Page last updated: 2024-08-25

leucyltyrosine and phenylalanylproline

leucyltyrosine has been researched along with phenylalanylproline in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Akamatsu, M; Asao, M; Fujita, T; Iwamura, H1
Feng, F; Huo, J; Jin, H; Wang, W; Wang, Y; Wang, Z; Zhang, L; Zhang, S; Zhou, L1
He, Z; Li, T; Lu, D; Qi, W; Su, R; Wu, S1

Other Studies

3 other study(ies) available for leucyltyrosine and phenylalanylproline

ArticleYear
Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives.
    Journal of medicinal chemistry, 1987, Volume: 30, Issue:10

    Topics: Amino Acids; Humans; Mathematics; Peptides; Structure-Activity Relationship; Taste

1987
Angiotensin-I-converting enzyme inhibitory peptides: Chemical feature based pharmacophore generation.
    European journal of medicinal chemistry, 2011, Volume: 46, Issue:8

    Topics: Algorithms; Angiotensin-Converting Enzyme Inhibitors; Blood Pressure; Databases, Factual; Humans; Hydrogen Bonding; Hypertension; Male; Models, Chemical; Models, Molecular; Peptides; Peptidyl-Dipeptidase A; Quantitative Structure-Activity Relationship; Software; Solutions; Testis

2011
CoMFA and CoMSIA analysis of ACE-inhibitory, antimicrobial and bitter-tasting peptides.
    European journal of medicinal chemistry, 2014, Sep-12, Volume: 84

    Topics: Algorithms; Angiotensin-Converting Enzyme Inhibitors; Anti-Infective Agents; Models, Molecular; Peptides; Quantitative Structure-Activity Relationship; Regression Analysis; Taste

2014