leucrose has been researched along with lactic acid in 1 studies
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
| Studies (leucrose) | Trials (leucrose) | Recent Studies (post-2010) (leucrose) | Studies (lactic acid) | Trials (lactic acid) | Recent Studies (post-2010) (lactic acid) |
|---|---|---|---|---|---|
| 24 | 0 | 2 | 46,263 | 3,349 | 19,053 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Haase, G; Hauk, CJ; Kock, R; Lampert, F; Lütticken, R; Peltroche-Llacsahuanga, H | 1 |
1 other study(ies) available for leucrose and lactic acid
| Article | Year |
|---|---|
Assessment of acid production by various human oral micro-organisms when palatinose or leucrose is utilized.
Topics: Bacteria; Chromatography, High Pressure Liquid; Dental Caries; Disaccharides; Fermentation; Humans; Isomaltose; Lactic Acid; Lactobacillus; Leuconostoc; Micrococcaceae; Mouth; Sweetening Agents; Yeasts | 2001 |