lenthionine has been researched along with alpha-cyclodextrin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Furuta, T; Kuwahara, H; Linko, P; Ohe, H; Ohkawara, M; Shiga, H; Yasuda, M; Yoshii, H | 1 |
1 other study(ies) available for lenthionine and alpha-cyclodextrin
| Article | Year |
|---|---|
Encapsulation of shiitake (Lenthinus edodes) flavors by spray drying.
Topics: alpha-Cyclodextrins; beta-Cyclodextrins; Capsules; Cyclodextrins; Food Technology; gamma-Cyclodextrins; Hot Temperature; Polysaccharides; Powders; Shiitake Mushrooms; Taste; Temperature; Thiepins | 2004 |