lenampicillin has been researched along with acetoin in 1 studies
*Acetoin: A product of fermentation. It is a component of the butanediol cycle in microorganisms. In mammals it is oxidized to carbon dioxide. [MeSH]
*Acetoin: A product of fermentation. It is a component of the butanediol cycle in microorganisms. In mammals it is oxidized to carbon dioxide. [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aoyama, T; Awata, N; Noumi, K; Takaki, A; Uemura, Y | 1 |
1 other study(ies) available for lenampicillin and acetoin
| Article | Year |
|---|---|
[Metabolism of lenampicillin hydrochloride. II. Metabolism of promoiety].
Topics: Acetoin; Administration, Oral; Ampicillin; Animals; Biotransformation; Butylene Glycols; Dogs; In Vitro Techniques; Intestinal Mucosa; Liver; Male; Rats | 1985 |