lead has been researched along with eicosapentaenoic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bocio, A; Domingo, JL; Falcó, G; Llobet, JM | 1 |
1 other study(ies) available for lead and eicosapentaenoic acid
| Article | Year |
|---|---|
Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.
Topics: Animals; Cadmium; Dioxins; Docosahexaenoic Acids; Eating; Eicosapentaenoic Acid; Fishes; Furans; Humans; Hydrocarbons, Chlorinated; Lead; Male; Mercury; Polycyclic Aromatic Hydrocarbons; Seafood; Spain; Water Pollutants, Chemical | 2007 |