lead has been researched along with D-fructopyranose in 6 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 4 (66.67) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Azoubel, R; Favaretto, AL; Kempinas, WG; Lamano-Carvalho, TL; Lopes, RA; Petenusci, SO | 1 |
Filkins, JP | 1 |
Adelman, RC; Brox, L; Krulwich, TA | 1 |
LUDIN, H; PLETSCHER, A; RICHTERICH, R; STAUB, H; THOELEN, H | 1 |
Duarte, AC; Gomes, MT; Oliveira, JA; Yamasaki, A | 1 |
Johnson, RJ; Lanaspa, MA; Rivard, C; Thomas, J | 1 |
6 other study(ies) available for lead and D-fructopyranose
Article | Year |
---|---|
Functional disturbance of rat sexual accessory glands in an early phase of lead intoxication.
Topics: Animals; Blood Glucose; Fructose; Hematocrit; Hemoglobins; Lead; Lead Poisoning; Male; Prostate; Rats; Rats, Inbred Strains; Seminal Vesicles | 1988 |
Hypoglycemia and depressed hepatic gluconeogenesis during endotoxicosis in lead-sensitized rats.
Topics: Alanine; Animals; Blood Glucose; Endotoxins; Fructose; Gluconeogenesis; Hypoglycemia; Lactates; Lead; Liver; Liver Glycogen; Male; Pyruvates; Rats; Salmonella enteritidis; Shock, Septic | 1973 |
Preparation of radioactive L-glyceraldehyde 3-phosphate.
Topics: Acetates; Acetobacter; Alcohol Oxidoreductases; Carbon Isotopes; Fructose; Glyceraldehyde; Hexoses; Lead; Oxidation-Reduction; Phosphoric Acids; Sorbitol; Stereoisomerism | 1969 |
[Physiology of amino acids and ferment in heavy metal poisoning. II. Effects of calcium and levulose in acute experimental lead poisoning].
Topics: Amino Acids; Calcium; Calcium, Dietary; Esterases; Fructose; Heavy Metal Poisoning; Lead; Lead Poisoning; Metals, Heavy; Poisoning | 1952 |
An insight into the adsorption and electrochemical processes occurring during the analysis of copper and lead in wines, using an electrochemical quartz crystal nanobalance.
Topics: Adsorption; Copper; Electrochemistry; Electrodes; Fructose; Gold; Lead; Quartz Crystal Microbalance Techniques; Surface Properties; Wine | 2012 |
Sack and sugar, and the aetiology of gout in England between 1650 and 1900.
Topics: Dietary Sucrose; England; Fructose; Gout; History, 17th Century; History, 18th Century; History, 19th Century; Humans; Lead; Uric Acid | 2013 |