lauric acid and stearates

lauric acid has been researched along with stearates in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Buszello, K; Harnisch, S; Müller, BW; Müller, RH	1
Cain, FW; Smith, KW; Talbot, G	1

Other Studies

2 other study(ies) available for lauric acid and stearates

Article	Year
The influence of alkali fatty acids on the properties and the stability of parenteral O/W emulsions modified with solutol HS 15. European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 2000, Volume: 49, Issue:2 Topics: Adsorption; Blood Proteins; Drug Stability; Emulsions; Hydrogen-Ion Concentration; Lauric Acids; Phosphatidylcholines; Polyethylene Glycols; Stearates; Stearic Acids; Surface-Active Agents	2000
Nature and composition of fat bloom from palm kernel stearin and hydrogenated palm kernel stearin compound chocolates. Journal of agricultural and food chemistry, 2004, Aug-25, Volume: 52, Issue:17 Topics: Cacao; Calorimetry, Differential Scanning; Dietary Fats; Fats; Food Technology; Hydrogenation; Lauric Acids; Palm Oil; Plant Oils; Stearates; Temperature; Triglycerides; X-Ray Diffraction	2004

Article

Year

The influence of alkali fatty acids on the properties and the stability of parenteral O/W emulsions modified with solutol HS 15.

European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 2000, Volume: 49, Issue:2

Topics: Adsorption; Blood Proteins; Drug Stability; Emulsions; Hydrogen-Ion Concentration; Lauric Acids; Phosphatidylcholines; Polyethylene Glycols; Stearates; Stearic Acids; Surface-Active Agents

2000

Nature and composition of fat bloom from palm kernel stearin and hydrogenated palm kernel stearin compound chocolates.

Journal of agricultural and food chemistry, 2004, Aug-25, Volume: 52, Issue:17

Topics: Cacao; Calorimetry, Differential Scanning; Dietary Fats; Fats; Food Technology; Hydrogenation; Lauric Acids; Palm Oil; Plant Oils; Stearates; Temperature; Triglycerides; X-Ray Diffraction

2004