lauric acid has been researched along with sorbic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barreira, JCM; Barros, L; Beatriz, M; Caleja, C; Calhelha, RC; Ciric, A; Ferreira, ICFR; Oliveira, PP; Sokovic, M | 1 |
1 other study(ies) available for lauric acid and sorbic acid
| Article | Year |
|---|---|
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes.
Topics: Animals; Anti-Infective Agents; Antioxidants; Bread; Cinnamates; Decanoic Acids; Depsides; Food Additives; Food Storage; Lauric Acids; Melissa; Plant Extracts; Rosmarinic Acid; Sorbic Acid | 2018 |