lauric acid has been researched along with prolamins in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barrios, AC; Gardea-Torresdey, JL; Hong, J; Lee, WY; McCreary, R; Morales, MI; Nunez, J; Peralta-Videa, JR; Rico, CM | 1 |
1 other study(ies) available for lauric acid and prolamins
| Article | Year |
|---|---|
Effect of cerium oxide nanoparticles on the quality of rice ( Oryza sativa L.) grains.
Topics: Antioxidants; Cerium; Fatty Acids; Food Quality; Glutens; Lauric Acids; Nanoparticles; Nutritive Value; Oryza; Pentanoic Acids; Plant Proteins; Prolamins; Spectroscopy, Fourier Transform Infrared; Starch | 2013 |