lauric acid and glucose, (beta-d)-isomer

lauric acid has been researched along with glucose, (beta-d)-isomer in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Ito, H; Iwaoka, Y; Tai, A1
Lu, Y; Ma, X; Ou, S; Wang, E; Wang, Y; Yan, R1
Chen, M; Li, L; Meng, H; Pan, Y; Tian, Y; Wang, Y; Yang, B; Zheng, J; Zhou, H; Zhou, P1

Other Studies

3 other study(ies) available for lauric acid and glucose, (beta-d)-isomer

ArticleYear
Regioselective monoacylation of 2-O-α-D-glucopyranosyl-L-ascorbic acid by a polymer catalyst in N,N-dimethylformamide.
    Carbohydrate research, 2011, Nov-08, Volume: 346, Issue:15

    Topics: Acylation; Anhydrides; Ascorbic Acid; Catalysis; Chemistry Techniques, Synthetic; Dimethylformamide; Formamides; Glucosides; Kinetics; Lauric Acids; Polyvinyls; Solvents; Stereoisomerism

2011
Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps.
    PloS one, 2015, Volume: 10, Issue:6

    Topics: Acrylamide; Acylation; Antioxidants; Apigenin; Fatty Acids; Flavonoids; Food Handling; Fungal Proteins; Glucosides; Lauric Acids; Lipase; Luteolin; Pentanols; Plant Extracts; Plant Leaves; Sasa; Solanum tuberosum

2015
Antimicrobial activity of cyanidin-3-O-glucoside-lauric acid ester against Staphylococcus aureus and Escherichia coli.
    Food chemistry, 2022, Jul-30, Volume: 383

    Topics: Anthocyanins; Anti-Bacterial Agents; Anti-Infective Agents; Escherichia coli; Esters; Glucosides; Lauric Acids; Staphylococcus aureus

2022