Page last updated: 2024-08-21

lanthionine and sodium hydroxide

lanthionine has been researched along with sodium hydroxide in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Draelos, ZD	1
Brijs, K; Delcour, JA; Lagrain, B; Rombouts, I	1

Other Studies

2 other study(ies) available for lanthionine and sodium hydroxide

Article	Year
Commentary: healthy hair and protein loss. Journal of the American Academy of Dermatology, 2010, Volume: 62, Issue:3 Topics: Alanine; Carbonates; Cystine; Guanidine; Hair; Hair Diseases; Hair Preparations; Lye; Proteins; Scalp Dermatoses; Sulfides	2010
Cross-linking of wheat gluten proteins during production of hard pretzels. Amino acids, 2012, Volume: 42, Issue:6 Topics: Alanine; Chromatography, Ion Exchange; Cross-Linking Reagents; Cysteine; Cystine; Food Handling; Food Technology; Glutens; Hot Temperature; Hydrogen-Ion Concentration; Lysine; Lysinoalanine; Maillard Reaction; Reducing Agents; Sodium Dodecyl Sulfate; Sodium Hydroxide; Sulfides; Triticum	2012

Article

Year

Commentary: healthy hair and protein loss.

Journal of the American Academy of Dermatology, 2010, Volume: 62, Issue:3

Topics: Alanine; Carbonates; Cystine; Guanidine; Hair; Hair Diseases; Hair Preparations; Lye; Proteins; Scalp Dermatoses; Sulfides

2010

Cross-linking of wheat gluten proteins during production of hard pretzels.

Amino acids, 2012, Volume: 42, Issue:6

Topics: Alanine; Chromatography, Ion Exchange; Cross-Linking Reagents; Cysteine; Cystine; Food Handling; Food Technology; Glutens; Hot Temperature; Hydrogen-Ion Concentration; Lysine; Lysinoalanine; Maillard Reaction; Reducing Agents; Sodium Dodecyl Sulfate; Sodium Hydroxide; Sulfides; Triticum

2012