lanthionine has been researched along with lysine in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (37.50) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (50.00) | 24.3611 |
| 2020's | 1 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Klostermeyer, H; Watanabe, K | 1 |
| Feeney, RE; Nashef, AS; Walsh, RG | 1 |
| Baker, DH; Finley, JW; Robbins, KR | 1 |
| Brijs, K; Delcour, JA; Lagrain, B; Rombouts, I | 1 |
| Khawli, LA; Pastuskovas, CV; Stults, JT; Yin, S | 1 |
| Carpentier, SC; Delcour, JA; Lambrecht, MA; Rombouts, I | 1 |
| Greco, I; Lametsch, R; Mitra, B; Ruiz-Carrascal, J | 1 |
| Gornbein, JA; Koos, BJ | 1 |
8 other study(ies) available for lanthionine and lysine
| Article | Year |
|---|---|
[Formation of dehydroalanine, lanthionine and lysinoalanine during heat treatment of beta-lactoglobuline A (author's transl)].
Topics: Alanine; Amino Acids; Animals; Cattle; Chemical Phenomena; Chemistry; Dipeptides; Female; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Lactoglobulins; Lysine; Sulfides | 1977 |
Intramolecular cross-linking of proteins by formation of lysinoalanine or lanthionine. Modification of disulfides in ovomucoids.
Topics: Alanine; Alkalies; Amino Acids; Animals; Chemical Phenomena; Chemistry; Cross-Linking Reagents; Egg Proteins; Electrophoresis, Disc; Hexosamines; Hexoses; Lysine; Lysinoalanine; Ovomucin; Poultry; Proteins; Sodium Cyanide; Subtilisins; Sulfhydryl Compounds; Sulfides; Thiocyanates; Trypsin Inhibitors | 1979 |
Studies on the utilization of lysinoalanine and lanthionine.
Topics: Alanine; Amino Acids; Animals; Chickens; Cysteine; Dietary Proteins; Female; Hydrogen-Ion Concentration; Kidney; Lysine; Lysinoalanine; Male; Nutritive Value; Rats; Species Specificity; Structure-Activity Relationship; Sulfides | 1980 |
Cross-linking of wheat gluten proteins during production of hard pretzels.
Topics: Alanine; Chromatography, Ion Exchange; Cross-Linking Reagents; Cysteine; Cystine; Food Handling; Food Technology; Glutens; Hot Temperature; Hydrogen-Ion Concentration; Lysine; Lysinoalanine; Maillard Reaction; Reducing Agents; Sodium Dodecyl Sulfate; Sodium Hydroxide; Sulfides; Triticum | 2012 |
Characterization of therapeutic monoclonal antibodies reveals differences between in vitro and in vivo time-course studies.
Topics: Alanine; Animals; Antibodies, Monoclonal; Antibodies, Monoclonal, Humanized; Chromatography, Liquid; Humans; Immunoglobulin G; Lysine; Pyrrolidonecarboxylic Acid; Rats; Sulfides; Tandem Mass Spectrometry | 2013 |
Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation.
Topics: Alanine; Animals; Cattle; Chymotrypsin; Cysteine; Cystine; Gliadin; Hot Temperature; Hydrogen-Ion Concentration; Lysine; Lysinoalanine; Proteolysis; Serum Albumin, Bovine; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Sulfides; Threonine; Triticum; Trypsin | 2016 |
Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments.
Topics: Alanine; Animals; Cooking; Dietary Proteins; Glycation End Products, Advanced; Hot Temperature; Humans; Lysine; Maillard Reaction; Muscle Proteins; Nutritive Value; Peptides; Protein Processing, Post-Translational; Protein Stability; Red Meat; Sulfides; Swine; Taste | 2018 |
Early pregnancy metabolites predict gestational diabetes mellitus: implications for fetal programming.
Topics: Adult; Alanine; Arginine; Carnitine; Case-Control Studies; Diabetes, Gestational; Diet Therapy; Dopamine; Early Diagnosis; Epigenesis, Genetic; Female; Fetal Development; Gestational Age; Glucose Tolerance Test; Glucuronides; Humans; Hypoglycemic Agents; Lactones; Lysine; Meglutol; Metabolomics; Neopterin; Orotic Acid; Phenols; Pregnancy; Ribonucleosides; Sulfides | 2021 |