Page last updated: 2024-08-21

lanthionine and furosine

lanthionine has been researched along with furosine in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Greco, I; Lametsch, R; Mitra, B; Ruiz-Carrascal, J	1

Other Studies

1 other study(ies) available for lanthionine and furosine

Article	Year
Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments. Meat science, 2018, Volume: 145 Topics: Alanine; Animals; Cooking; Dietary Proteins; Glycation End Products, Advanced; Hot Temperature; Humans; Lysine; Maillard Reaction; Muscle Proteins; Nutritive Value; Peptides; Protein Processing, Post-Translational; Protein Stability; Red Meat; Sulfides; Swine; Taste	2018

Article

Year

Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments.

Meat science, 2018, Volume: 145

Topics: Alanine; Animals; Cooking; Dietary Proteins; Glycation End Products, Advanced; Hot Temperature; Humans; Lysine; Maillard Reaction; Muscle Proteins; Nutritive Value; Peptides; Protein Processing, Post-Translational; Protein Stability; Red Meat; Sulfides; Swine; Taste

2018