lanthionine has been researched along with furosine in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Greco, I; Lametsch, R; Mitra, B; Ruiz-Carrascal, J | 1 |
1 other study(ies) available for lanthionine and furosine
Article | Year |
---|---|
Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments.
Topics: Alanine; Animals; Cooking; Dietary Proteins; Glycation End Products, Advanced; Hot Temperature; Humans; Lysine; Maillard Reaction; Muscle Proteins; Nutritive Value; Peptides; Protein Processing, Post-Translational; Protein Stability; Red Meat; Sulfides; Swine; Taste | 2018 |