lactulose and lysine
lactulose has been researched along with lysine in 13 studies
Research
Studies (13)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (15.38) | 18.2507 |
| 2000's | 7 (53.85) | 29.6817 |
| 2010's | 4 (30.77) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Battisti, O; Bernard, A; Bertrand, JM; Finot, PA; Furniss, DE; Hischenhuber, C; Hurrell, RF; Langhendries, JP; Senterre, J | 1 |
| Henle, T; Klostermeyer, H; Walter, H | 1 |
| López-Fandiño, R; Sarriá, B; Vaquero, MP | 1 |
| Claeys, WL; Hendrickx, ME; Ludikhuyze, LR | 1 |
| Birlouez-Aragon, I; Leclère, J | 1 |
| Calmes, R; Finot, PA; Rérat, A; Vaissade, P | 1 |
| Claeys, WL; Hendrickx, ME; Van Loey, AM | 2 |
| Cattaneo, S; Masotti, F; Pellegrino, L | 1 |
| Bu, DP; Lan, XY; Shen, JS; Sun, P; Wang, JQ; Zheng, N | 1 |
| Bustos, G; Corzo, N; de Segura, AG; Escuder, D; Fernández, L; Montilla, A; Pallás, C; Rodríguez, JM | 1 |
| Bustos, G; Corzo, N; de Segura, AG; Escuder, D; Espinosa-Martos, I; Fernández, L; Montilla, A; Pallás, C; Rodríguez, JM | 1 |
| Moatsou, G; Moschopoulou, E; Moutafi, A; Sakkas, L | 1 |
Other Studies
13 other study(ies) available for lactulose and lysine
| Article | Year |
|---|---|
Maillard reaction products and lysinoalanine: urinary excretion and the effects on kidney function of preterm infants fed heat-processed milk formula.
Topics: Analysis of Variance; Hot Temperature; Humans; Infant Food; Infant, Newborn; Infant, Premature; Kidney Function Tests; Kidney Glomerulus; Kidney Tubules, Proximal; Lactulose; Lysine; Lysinoalanine; Maillard Reaction; Male; Milk, Human | 1992 |
Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine.
Topics: Animals; Chromatography, Ion Exchange; Dairy Products; Hot Temperature; Hydrolysis; Lactulose; Lysine; Maillard Reaction | 1991 |
Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability?
Topics: Animals; Animals, Suckling; Biological Availability; Body Weight; Calcium, Dietary; Electrophoresis, Polyacrylamide Gel; Food Handling; Humans; Infant Food; Infant Nutritional Physiological Phenomena; Infant, Newborn; Intestinal Absorption; Lactulose; Lysine; Maillard Reaction; Rats | 2001 |
Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions.
Topics: Animals; Cattle; Furaldehyde; Gastrointestinal Agents; Hot Temperature; Kinetics; Lactulose; Lysine; Milk; Models, Chemical; Regression Analysis; Thermodynamics | 2001 |
The fluorescence of advanced Maillard products is a good indicator of lysine damage during the Maillard reaction.
Topics: Animals; Fluorescamine; Fluorescence; Hot Temperature; Kinetics; Lactulose; Lysine; Maillard Reaction; Milk; Models, Chemical | 2001 |
Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig. Significance for man.
Topics: Amino Acids; Animals; Feces; Female; Freeze Drying; Hot Temperature; Lactulose; Lysine; Maillard Reaction; Milk; Milk Proteins; Models, Animal; Nutritive Value; Swine; Time Factors | 2002 |
Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content.
Topics: Animals; Food Handling; Furaldehyde; Hot Temperature; Kinetics; Lactulose; Lipids; Lysine; Milk; Regression Analysis | 2003 |
Influence of seasonal variation on kinetics of time temperature integrators for thermally processed milk.
Topics: Alkaline Phosphatase; Animals; Food Handling; Furaldehyde; Hot Temperature; Kinetics; Lactulose; Lysine; Milk; Milk Proteins; Seasons; Temperature; Time Factors | 2003 |
Liquid infant formulas: technological tools for limiting heat damage.
Topics: Food Handling; Galactosides; Hot Temperature; Hydrogen-Ion Concentration; Infant Formula; Lactulose; Lysine; Lysinoalanine; Sterilization | 2009 |
Effects of heating temperatures and addition of reconstituted milk on the heat indicators in milk.
Topics: Animals; Food Handling; Food Preservation; Hot Temperature; Lactoglobulins; Lactoperoxidase; Lactulose; Lysine; Milk; Milk Proteins; Quality Control | 2010 |
Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation.
Topics: Bacillus cereus; Bacterial Load; Bacterial Toxins; Chromatography, Gas; Chromatography, High Pressure Liquid; Food Microbiology; Glucose; Humans; Inositol; Lactose; Lactulose; Lysine; Milk Banks; Milk, Human; Nutritive Value; Pasteurization | 2012 |
Bacteriological, biochemical, and immunological modifications in human colostrum after Holder pasteurisation.
Topics: Bacterial Load; Chemokine CCL4; Colostrum; Cytokines; Female; Granulocyte-Macrophage Colony-Stimulating Factor; Hot Temperature; Humans; Immunoglobulins; Interleukin-7; Lactulose; Lysine; Milk, Human; Pasteurization | 2013 |
Assessment of heat treatment of various types of milk.
Topics: Animals; Cattle; Dairy Products; Food Handling; Hot Temperature; Lactalbumin; Lactoglobulins; Lactulose; Lysine; Milk | 2014 |