lactoferrin and naringin

lactoferrin has been researched along with naringin* in 1 studies

Other Studies

1 other study(ies) available for lactoferrin and naringin

Article	Year
Surface plasmon resonance study of interaction between lactoferrin and naringin. Food chemistry, 2019, Nov-01, Volume: 297 Lactoferrin (LF) is a glycoprotein that serves as a potential vehicle for small bioactive molecules in food. In an effort to improve this functionality, the kinetic and thermodynamic interaction of LF with naringin (NR) was studied by surface plasmon resonance (SPR). The results demonstrated that the association rate constant between LF and NR was 5.00 × 10 Topics: Animals; Cattle; Flavanones; Kinetics; Lactoferrin; Protein Binding; Surface Plasmon Resonance; Temperature; Thermodynamics	2019

Article

Year

Surface plasmon resonance study of interaction between lactoferrin and naringin.

Food chemistry, 2019, Nov-01, Volume: 297

Lactoferrin (LF) is a glycoprotein that serves as a potential vehicle for small bioactive molecules in food. In an effort to improve this functionality, the kinetic and thermodynamic interaction of LF with naringin (NR) was studied by surface plasmon resonance (SPR). The results demonstrated that the association rate constant between LF and NR was 5.00 × 10

Topics: Animals; Cattle; Flavanones; Kinetics; Lactoferrin; Protein Binding; Surface Plasmon Resonance; Temperature; Thermodynamics

2019