lactobionic acid has been researched along with caseins in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, H; Zhong, Q | 1 |
| Deeth, HC; Lin, L; Oh, HE; Wong, M | 1 |
2 other study(ies) available for lactobionic acid and caseins
| Article | Year |
|---|---|
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk.
Topics: Animals; Anti-Bacterial Agents; Caseins; Disaccharides; Drug Synergism; Escherichia coli O157; Food Microbiology; Food Preservation; Foodborne Diseases; Listeria monocytogenes; Microbial Sensitivity Tests; Milk; Nisin; Protein Hydrolysates; Thymol | 2017 |
Calcium-induced skim milk gels using different calcium salts.
Topics: Animals; Calcium; Calcium Chloride; Calcium Compounds; Calcium Gluconate; Calcium, Dietary; Caseins; Disaccharides; Gels; Hydrogen-Ion Concentration; Lactates; Milk; Rheology | 2018 |