lactitol has been researched along with maltitol in 11 studies
| Studies (lactitol) | Trials (lactitol) | Recent Studies (post-2010) (lactitol) | Studies (maltitol) | Trials (maltitol) | Recent Studies (post-2010) (maltitol) |
|---|---|---|---|---|---|
| 197 | 48 | 41 | 144 | 25 | 40 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (9.09) | 18.7374 |
| 1990's | 5 (45.45) | 18.2507 |
| 2000's | 2 (18.18) | 29.6817 |
| 2010's | 2 (18.18) | 24.3611 |
| 2020's | 1 (9.09) | 2.80 |
| Authors | Studies |
|---|---|
| Achour, L; Beaugerie, L; Flourié, B; Franchisseur, C; Pellier, P; Rambaud, JC | 1 |
| Jägerstad, M; Nilsson, U | 1 |
| Gee, JM; Hillan, KA; Johnson, IT; Lee, WE; Livesey, G; Meyer, J; Smith, T; Turner, SC | 1 |
| Imfeld, T | 1 |
| Flourie, B; Koutsou, GA; leBot, Y; Lee, A; Olivier, Ph; Storey, DM; Zumbe, A | 1 |
| Bufo, SA; Campa, C; Casella, IG; Cataldi, TR | 1 |
| McNutt, K | 1 |
| Hongo, R; Moji, K; Nakamura, S; Oku, T | 1 |
| Oreopoulou, V; Psimouli, V | 1 |
| Izumori, K; Miyake, S; Morimoto, K; Shimonishi, T; Takata, G | 1 |
| Lee, VS; Mahalapbutr, P; Rungrotmongkol, T | 1 |
1 review(s) available for lactitol and maltitol
| Article | Year |
|---|---|
Efficacy of sweeteners and sugar substitutes in caries prevention.
Topics: Aspartame; Cariostatic Agents; Cyclamates; Dental Caries; Disaccharides; Humans; Maltose; Mannitol; Saccharin; Sorbitol; Sugar Alcohols; Sweetening Agents; Xylitol | 1993 |
2 trial(s) available for lactitol and maltitol
| Article | Year |
|---|---|
[Clinical tolerance, intestinal absorption, and energy value of four sugar alcohols taken on an empty stomach].
Topics: Adult; Female; Humans; Intestinal Absorption; Isomaltose; Lactulose; Male; Maltose; Reference Values; Sorbitol; Sugar Alcohols | 1991 |
Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate.
Topics: Adolescent; Adult; Animals; Cacao; Cross-Over Studies; Diarrhea; Disaccharides; Dose-Response Relationship, Drug; Double-Blind Method; Female; Flatulence; Gastrointestinal Motility; Humans; Male; Maltose; Milk; Severity of Illness Index; Sugar Alcohols; Sweetening Agents | 1996 |
8 other study(ies) available for lactitol and maltitol
| Article | Year |
|---|---|
Hydrolysis of lactitol, maltitol and Palatinit by human intestinal biopsies.
Topics: Adolescent; Adult; Biopsy; Child; Disaccharidases; Disaccharides; Female; Humans; Hydrolysis; Intestine, Small; Male; Maltose; Middle Aged; Sugar Alcohols; Sweetening Agents | 1987 |
'Determination' of sugar alcohol and Polydextrose absorption in humans by the breath hydrogen (H2) technique: the stoichiometry of hydrogen production and the interaction between carbohydrates assessed in vivo and in vitro.
Topics: Absorption; Adult; Breath Tests; Feces; Female; Food Additives; Glucans; Humans; Hydrogen; Male; Maltose; Middle Aged; Sugar Alcohols | 1993 |
Determination of maltitol, isomaltitol, and lactitol by high-pH anion-exchange chromatography with pulsed amperometric detection.
Topics: Anion Exchange Resins; Chromatography, Ion Exchange; Electrochemistry; Hydrogen-Ion Concentration; Maltose; Sugar Alcohols | 1999 |
What clients need to know about sugar replacers.
Topics: Diabetes Mellitus; Disaccharides; Erythritol; Humans; Maltose; Mannitol; Patient Education as Topic; Sorbitol; Sugar Alcohols; United States; United States Food and Drug Administration; Xylitol | 2000 |
Suppressive effect of partially hydrolyzed guar gum on transitory diarrhea induced by ingestion of maltitol and lactitol in healthy humans.
Topics: Adult; Cathartics; Diarrhea; Dietary Fiber; Dose-Response Relationship, Drug; Female; Galactans; Gastrointestinal Motility; Humans; Maltose; Mannans; Plant Gums; Sugar Alcohols; Treatment Outcome | 2007 |
The effect of alternative sweeteners on batter rheology and cake properties.
Topics: Calorimetry, Differential Scanning; Food Analysis; Food Preferences; Food Technology; Glucans; Humans; Maltose; Oligosaccharides; Rheology; Starch; Sucrose; Sugar Alcohols; Sweetening Agents; Taste; Temperature | 2012 |
Preparation of D-gulose from disaccharide lactitol using microbial and chemical methods.
Topics: Agrobacterium tumefaciens; Biotransformation; Caseins; Culture Media; Galactose; Hexoses; Hydrogen-Ion Concentration; Hydrogenation; Hydrolysis; Lactose; Maltose; Oxidation-Reduction; Protein Hydrolysates; Sorbitol; Sucrose; Sugar Alcohols | 2013 |
Binding Hotspot and Activation Mechanism of Maltitol and Lactitol toward the Human Sweet Taste Receptor.
Topics: Amino Acid Motifs; Binding Sites; Humans; Kinetics; Maltose; Protein Binding; Receptors, G-Protein-Coupled; Sugar Alcohols | 2020 |