Page last updated: 2024-09-04

lactitol and acetic acid

lactitol has been researched along with acetic acid in 3 studies

*Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) [MeSH]

*Acetic Acid: Product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) [MeSH]

Compound Research Comparison

Studies
(lactitol)
Trials
(lactitol)
Recent Studies (post-2010)
(lactitol)
Studies
(acetic acid)
Trials
(acetic acid)
Recent Studies (post-2010) (acetic acid)
197484111,1602934,594

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (66.67)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Aoe, S; Deya, E; Morita, M; Nakajima, I; Suguri, T; Yanahira, S1
Formigoni, A; Meola, E; Panciroli, A; Piva, A1
Nilsson, U; Nyman, M1

Other Studies

3 other study(ies) available for lactitol and acetic acid

ArticleYear
Effects of lactitol-oligosaccharides on the intestinal microflora in rats.
    Journal of nutritional science and vitaminology, 1995, Volume: 41, Issue:1

    Topics: Acetates; Acetic Acid; Animals; Bacteria; Bifidobacterium; Body Weight; Carbohydrate Metabolism; Carbohydrates; Cecum; Chromatography, High Pressure Liquid; Feces; Hydrogen-Ion Concentration; Intestinal Mucosa; Jejunum; Lactates; Lactic Acid; Male; Oligosaccharides; Rats; Rats, Sprague-Dawley; Sugar Alcohols

1995
Lactitol enhances short-chain fatty acid and gas production by swine cecal microflora to a greater extent when fermenting low rather than high fiber diets.
    The Journal of nutrition, 1996, Volume: 126, Issue:1

    Topics: Acetates; Acetic Acid; Analysis of Variance; Animals; Cecum; Dietary Fiber; Fatty Acids, Volatile; Female; Fermentation; Food, Fortified; Gases; Hydrogen-Ion Concentration; Models, Biological; Propionates; Sugar Alcohols; Swine; Time Factors

1996
Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility.
    The British journal of nutrition, 2005, Volume: 94, Issue:5

    Topics: Acetic Acid; Animals; Butyric Acid; Carboxylic Acids; Cecum; Dietary Carbohydrates; Eating; Fatty Acids, Volatile; Gastrointestinal Tract; Hydrogen-Ion Concentration; Lactulose; Male; Oligosaccharides; Polymers; Propionates; Rats; Rats, Wistar; Solubility; Sugar Alcohols; Sweetening Agents; Weight Gain

2005