lactic acid has been researched along with vanillin in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (16.67) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (66.67) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Drake, HL; Frank, C; Matthies, C; Schwarz, U | 1 |
| Khang, G; Kwon, J; Lee, D; Lee, Y | 1 |
| Chakraborty, D; Kaur, B; Kumar, B | 1 |
| Chu, Q; Jiang, T; Li, X; Ouyang, J; Qiao, H; Yong, Q; Zheng, Z | 1 |
| Konuk Takma, D; Korel, F | 1 |
| Abián, O; Bensabeh, N; Cádiz, V; Galià, M; Jiménez-Alesanco, A; Liblikas, I; Lligadas, G; Ronda, JC; Vares, L | 1 |
6 other study(ies) available for lactic acid and vanillin
| Article | Year |
|---|---|
Metabolism of aromatic aldehydes as cosubstrates by the acetogen Clostridium formicoaceticum.
Topics: Benzaldehydes; Clostridium; Fructose; Gluconates; Lactic Acid; Time Factors | 1998 |
Reduction of inflammatory responses and enhancement of extracellular matrix formation by vanillin-incorporated poly(lactic-co-glycolic acid) scaffolds.
Topics: Animals; Benzaldehydes; Cell Line; Cell Survival; Extracellular Matrix; Lactic Acid; Mice; Microscopy, Electron, Scanning; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Rats; Rats, Wistar; Reactive Oxygen Species; Tissue Engineering; Tissue Scaffolds | 2012 |
Phenolic biotransformations during conversion of ferulic acid to vanillin by lactic acid bacteria.
Topics: Aldehyde Oxidoreductases; Bacteria; Benzaldehydes; Benzyl Alcohols; Biotransformation; Carboxy-Lyases; Carboxylic Ester Hydrolases; Coumaric Acids; Lactic Acid; Phenols; Zea mays | 2013 |
Lactic Acid Production from Pretreated Hydrolysates of Corn Stover by a Newly Developed Bacillus coagulans Strain.
Topics: Bacillus; Benzaldehydes; Biomass; Bioreactors; Fermentation; Furaldehyde; Glucose; Hydrolysis; Industrial Microbiology; Lactic Acid; Lignin; Mutation; Temperature; Water; Xylose; Zea mays | 2016 |
Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.
Topics: Alginates; Benzaldehydes; Biochemical Phenomena; Color; Food Contamination; Food Microbiology; Food Preservation; Food Preservatives; Food Quality; Fruit; Fungi; Humans; Hydrogen-Ion Concentration; Lactic Acid; Phenols; Taste; Vitis | 2017 |
Biosourced All-Acrylic ABA Block Copolymers with Lactic Acid-Based Soft Phase.
Topics: Acrylates; Benzaldehydes; Isosorbide; Lactates; Lactic Acid; Polymerization; Polymers; Solvents | 2020 |