Compounds > lactic acid

lactic acid and tannins

lactic acid has been researched along with tannins in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19901 (12.50)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's6 (75.00)24.3611
2020's1 (12.50)2.80

Authors

AuthorsStudies
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A1
EMBERGER, H1
Campos, FM; Couto, JA; Hogg, T; Silva, I1
Avila, P; Heinritz, SN; Hoedtke, S; Martens, SD; Zeyner, A1
Deckardt, K; Metzler-Zebeli, BU; Zebeli, Q1
Chen, X; Gao, MT; Hu, J; Tsang, YF; Xue, Y1
Meng, F; Ping, Q; Wang, J; Yeo, Y1
Hippe, T; Manneck, H; Sargsyan, L; Vill, V1

Other Studies

8 other study(ies) available for lactic acid and tannins

ArticleYear
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
    Chemical research in toxicology, 2010, Volume: 23, Issue:1

    Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship

2010
[The treatment of Trichomonas leukorrhea].
    Wiener medizinische Wochenschrift (1946), 1955, Jan-29, Volume: 105, Issue:4

    Topics: Disease; Female; Formaldehyde; Humans; Lactic Acid; Leukorrhea; Oils; Tannins; Trichomonas; Trichomonas Infections; Vagina; Vaginal Diseases

1955
Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria.
    Journal of applied microbiology, 2011, Volume: 111, Issue:2

    Topics: Carboxy-Lyases; Coumaric Acids; Culture Media; Flavonoids; Hydroxybenzoates; Lactic Acid; Lactobacillus; Pediococcus; Phenols; Propionates; Tannins; Volatile Organic Compounds; Wine

2011
Effect of ensiling treatment on secondary compounds and amino acid profile of tropical forage legumes, and implications for their pig feeding potential.
    Journal of the science of food and agriculture, 2014, Volume: 94, Issue:6

    Topics: Amino Acids; Animal Husbandry; Animals; Biological Availability; Diet; Enzyme Inhibitors; Fabaceae; Fermentation; Food Handling; Intestinal Absorption; Lactic Acid; Lactobacillus plantarum; Nutritive Value; Oxalic Acid; Silage; Species Specificity; Sucrose; Swine; Tannins; Tropical Climate; Trypsin

2014
Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro.
    Journal of the science of food and agriculture, 2016, Jan-15, Volume: 96, Issue:1

    Topics: Animal Feed; Animals; Clostridium; Diet; Dietary Fiber; Dietary Proteins; Digestion; Edible Grain; Fatty Acids, Volatile; Fermentation; Food Handling; Gastrointestinal Microbiome; Hordeum; Hot Temperature; In Vitro Techniques; Lactic Acid; Lipopolysaccharides; Prevotella; Rumen; Tannins

2016
Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid.
    Applied biochemistry and biotechnology, 2017, Volume: 183, Issue:3

    Topics: Biotechnology; Coumaric Acids; Fermentation; Hydrogen-Ion Concentration; Hydrolysis; Lactic Acid; Lacticaseibacillus rhamnosus; Oryza; Polyphenols; Tannins; Water

2017
Camouflaging Nanoparticles for Ratiometric Delivery of Therapeutic Combinations.
    Nano letters, 2019, 03-13, Volume: 19, Issue:3

    Topics: Cations; Cell Line, Tumor; Drug Carriers; Drug Delivery Systems; Humans; Lactic Acid; Liposomes; Nanoparticles; Polyethylene Glycols; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Polyphenols; Silicon Dioxide; Tannins

2019
Tannin-Mordant Coloration with Matcha
    Molecules (Basel, Switzerland), 2021, Feb-05, Volume: 26, Issue:4

    Topics: Camellia sinensis; Color; Hair; Humans; Iron; Lactic Acid; Tannins

2021