lactic acid has been researched along with sulfur dioxide in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (18.18) | 18.2507 |
| 2000's | 2 (18.18) | 29.6817 |
| 2010's | 6 (54.55) | 24.3611 |
| 2020's | 1 (9.09) | 2.80 |
| Authors | Studies |
|---|---|
| Dalmasso, JP; Fang, TJ | 1 |
| Liu, SQ; Mira de Orduña, R; Osborne, JP; Pilone, GJ | 1 |
| Beneduce, L; Massa, S; Spano, G; Tarantino, D; Vernile, A | 1 |
| Jackson, DS; Shandera, DL | 1 |
| Buxaderas, S; López-Tamames, E; Riu-Aumatell, M; Torrens, J; Vichi, S | 1 |
| He, C; Wang, J; Zhai, L; Zhong, Q | 1 |
| Bartolomé, B; García-Ruiz, A; Martín-Álvarez, PJ; Moreno-Arribas, MV | 1 |
| Bartolomé, B; García-Ruiz, A; González-Rompinelli, EM; Moreno-Arribas, MV | 1 |
| Osborne, JP; Wells, A | 1 |
| Mas, A; Sainz, F; Torija, MJ; Valera, MJ | 1 |
| Abellar, KA; Cope, JD; Nguyen, TB; Tran, LN | 1 |
1 review(s) available for lactic acid and sulfur dioxide
| Article | Year |
|---|---|
Corn wet milling: separation chemistry and technology.
Topics: Absorption; Food Handling; Hot Temperature; Lactic Acid; Microscopy, Electron, Scanning; Seeds; Starch; Sulfur Dioxide; Temperature; Zea mays | 1995 |
10 other study(ies) available for lactic acid and sulfur dioxide
| Article | Year |
|---|---|
Antimicrobial activity of sulfur dioxide to certain lactic acid bacteria isolated from wines.
Topics: Hydrogen-Ion Concentration; Lactates; Lactic Acid; Leuconostoc; Malates; Microbial Sensitivity Tests; Pediococcus; Sulfur Dioxide; Wine | 1993 |
Acetaldehyde metabolism by wine lactic acid bacteria.
Topics: Acetaldehyde; Lactic Acid; Lactobacillaceae; Lactobacillus; Malates; Pediococcus; Sulfur Dioxide; Wine | 2000 |
Molecular characterization of lactic acid populations associated with wine spoilage.
Topics: Bacteria; Base Sequence; DNA, Bacterial; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Leuconostoc; Molecular Sequence Data; Pediococcus; Polymerase Chain Reaction; Sequence Alignment; Sequence Analysis, DNA; Sulfur Dioxide; Wine | 2004 |
Assessment of volatile and sensory profiles between base and sparkling wines.
Topics: Chromatography, Gas; Ethanol; Fermentation; Flavonoids; Humans; Hydrogen-Ion Concentration; Lactic Acid; Malates; Odorants; Phenols; Polyphenols; Spain; Sulfur Dioxide; Taste; Time Factors; Vitis; Volatilization; Wine | 2010 |
Hydroxyl ammonium ionic liquids synthesized by water-bath microwave: synthesis and desulfurization.
Topics: Air Pollutants; Ethanolamine; Gases; Hydroxylamine; Ionic Liquids; Lactic Acid; Microwaves; Sulfur Dioxide | 2010 |
Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria.
Topics: Cell Membrane; Coumaric Acids; Fermentation; Flavonoids; Hydroxybenzoates; Inhibitory Concentration 50; Lactic Acid; Lactobacillus; Microbial Sensitivity Tests; Microscopy, Electron, Scanning; Oenococcus; Pediococcus; Phenols; Stilbenes; Sulfur Dioxide; Wine | 2011 |
Potential of wine-associated lactic acid bacteria to degrade biogenic amines.
Topics: Biogenic Amines; Chromatography, High Pressure Liquid; Ethanol; Fermentation; Flavonoids; Histamine; Lactic Acid; Lactobacillus; Pediococcus; Phenols; Polyphenols; Putrescine; Sulfur Dioxide; Tyramine; Wine | 2011 |
Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria.
Topics: Acetaldehyde; Culture Media; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillaceae; Pyruvic Acid; Sulfur Dioxide; Wine | 2012 |
Effect of chitosan and SO
Topics: Acetic Acid; Acetobacter; Anti-Infective Agents; Chitosan; Ethanol; Food Microbiology; Lactic Acid; Sulfur Dioxide; Wine | 2017 |
Second-Order Kinetic Rate Coefficients for the Aqueous-Phase Sulfate Radical (SO
Topics: Aerosols; Lactic Acid; Nitrates; Organic Chemicals; Oxidants; Oxidation-Reduction; Pyruvic Acid; Sulfates; Sulfur; Sulfur Dioxide; Water | 2022 |