lactic acid and stachyose

lactic acid has been researched along with stachyose in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Matteuzzi, D; Rossi, M; Scalabrini, P; Spettoli, P1
Mickowska, B; StarzyƄska-Janiszewska, A; Stodolak, B1
Pan, D; Pan, Q; Peng, L; Sun, Y; Wei, Y; Wu, Z; Zeng, X1

Other Studies

3 other study(ies) available for lactic acid and stachyose

ArticleYear
Characterization of Bifidobacterium strains for use in soymilk fermentation.
    International journal of food microbiology, 1998, Feb-17, Volume: 39, Issue:3

    Topics: Acetic Acid; Aldehydes; alpha-Galactosidase; Animals; Bifidobacterium; Chromatography, High Pressure Liquid; Fermentation; Glycine max; Lactic Acid; Milk; Oligosaccharides; Raffinose

1998
Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds.
    Journal of the science of food and agriculture, 2014, Jan-30, Volume: 94, Issue:2

    Topics: Antioxidants; Diet; Fermentation; Food Microbiology; Humans; Lactic Acid; Lactobacillus plantarum; Nutritive Value; Oligosaccharides; Phaseolus; Proanthocyanidins; Rhizopus; Seeds; Soy Foods

2014
The Proliferation Mechanism of Lactobacillus plantarum RB1 Stimulated by Stachyose.
    Current microbiology, 2017, Volume: 74, Issue:6

    Topics: alpha-Galactosidase; Cell Proliferation; Citric Acid Cycle; Glycolysis; L-Lactate Dehydrogenase; Lactic Acid; Lactobacillus plantarum; Oligosaccharides; Pyruvate Dehydrogenase Complex

2017