lactic acid has been researched along with sorbic acid in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (21.43) | 18.7374 |
| 1990's | 2 (14.29) | 18.2507 |
| 2000's | 4 (28.57) | 29.6817 |
| 2010's | 4 (28.57) | 24.3611 |
| 2020's | 1 (7.14) | 2.80 |
| Authors | Studies |
|---|---|
| Beck, FM; Kupp, LI; Rosen, S | 1 |
| Genigeorgis, C; Kasrazadeh, M | 1 |
| Candogan, K; Kolsarici, N | 1 |
| Bergh, JJ; de Villiers, MM | 1 |
| COSTILOW, RN; COUGHLIN, FM; HSU, WT; ROBBINS, EK | 1 |
| EMARD, LO; VAUGHN, RH | 1 |
| Hauser, PC; Kubán, P; Law, WS; Li, SF; Zhao, JH | 1 |
| Grilli, E; Piva, A | 1 |
| George, SM; Metris, A; Stringer, SC | 1 |
| Jin, T; Niemira, BA | 1 |
| Abee, T; Mols, M | 1 |
| Huang, R; Li, X; Wang, L; Wu, F; Xiao, M | 1 |
| Auerbach, H; Kroschewski, B; Weiss, K | 1 |
| Li, J; Shao, T; Tao, X; Wang, S; Zhao, J | 1 |
1 review(s) available for lactic acid and sorbic acid
| Article | Year |
|---|---|
Bacillus cereus responses to acid stress.
Topics: Acetic Acid; Bacillus cereus; Gene Expression Profiling; Hydrogen-Ion Concentration; Lactic Acid; Oxidative Stress; Sorbic Acid; Spores, Bacterial; Stress, Physiological; Transcriptome | 2011 |
13 other study(ies) available for lactic acid and sorbic acid
| Article | Year |
|---|---|
Effect of anti-oxidants on growth and lactic acid production by Streptococcus mutans.
Topics: Anisoles; Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; DNA, Bacterial; Hydroquinones; Lactates; Lactic Acid; Sorbic Acid; Streptococcus mutans | 1985 |
Potential growth and control of Salmonella in Hispanic type soft cheese.
Topics: Acetates; Acetic Acid; Animals; Benzoates; Benzoic Acid; Cheese; Cold Temperature; Colony Count, Microbial; Enterococcus faecalis; Food Microbiology; Food Preservation; Food Preservatives; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Milk; Propionates; Salmonella; Salmonella typhimurium; Sorbic Acid | 1994 |
The effects of potassium sorbate and lactic acid on the shelf-life of vacuum-packed chicken meats.
Topics: Animals; Bacteria; Chickens; Colony Count, Microbial; Food Contamination; Food Microbiology; Food Preservatives; Food Technology; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Meat; Sorbic Acid; Thiobarbituric Acid Reactive Substances; Time Factors | 1995 |
Comparing HPLC and UV spectrophotometric analysis methods for determining the stability of sorbic acid in nonionic creams containing lactic acid.
Topics: Chromatography, High Pressure Liquid; Food Preservatives; Humans; Infant, Newborn; Lactic Acid; Pharmaceutical Preparations; Reproducibility of Results; Sensitivity and Specificity; Sorbic Acid; Spectrophotometry, Ultraviolet; Temperature | 2000 |
Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers.
Topics: Cucumis sativus; Fatty Acids; Fermentation; Food Preservation; Lactic Acid; Saccharomyces cerevisiae; Salts; Sorbic Acid; Vegetables; Yeasts | 1957 |
Selectivity of sorbic acid media for the catalase negative lactic acid bacteria and clostridia.
Topics: Catalase; Clostridium; Culture Media; Gram-Positive Bacteria; Lactic Acid; Lactobacillus; Sorbic Acid | 1952 |
Determination of vitamin C and preservatives in beverages by conventional capillary electrophoresis and microchip electrophoresis with capacitively coupled contactless conductivity detection.
Topics: 2-Hydroxypropyl-beta-cyclodextrin; Acetates; Ascorbic Acid; Benzoates; beta-Cyclodextrins; Beverages; Cetrimonium; Cetrimonium Compounds; Electric Conductivity; Electrophoresis, Capillary; Electrophoresis, Microchip; Food Additives; Food Preservatives; Hydrogen-Ion Concentration; Lactic Acid; Sorbic Acid | 2005 |
Role of benzoic, lactic and sorbic acid in in vitro swine cecal fermentation.
Topics: Animals; Benzoic Acid; Cecum; Fermentation; Lactic Acid; Sorbic Acid; Swine | 2007 |
Physiological state of single cells of Listeria innocua in organic acids.
Topics: Acetic Acid; Colony Count, Microbial; Dose-Response Relationship, Drug; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Listeria; Models, Biological; Sorbic Acid | 2008 |
Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella Stanley on apples.
Topics: Anti-Bacterial Agents; Colony Count, Microbial; Edetic Acid; Escherichia coli O157; Food Handling; Food Preservatives; Foodborne Diseases; Fruit; Lactic Acid; Malus; Microbial Viability; Polyesters; Polymers; Salmonella enterica; Sodium Benzoate; Sorbic Acid; Surface Properties; Time Factors | 2011 |
Investigation of low-molecular weight organic acids and their spatiotemporal variation characteristics in Hongfeng Lake, China.
Topics: China; Lactic Acid; Lakes; Molecular Weight; Organic Chemicals; Oxalic Acid; Pyruvic Acid; Sorbic Acid | 2013 |
Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage.
Topics: 1-Propanol; Acetates; Animal Feed; Animals; Cattle; Diet; Ethanol; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Linear Models; Propionates; Propylene Glycol; Silage; Sodium Benzoate; Sorbic Acid; Temperature; Volatile Organic Compounds; Yeasts; Zea mays | 2016 |
Effect of sorbic acid and dual-purpose inoculants on the fermentation quality and aerobic stability of high dry matter rice straw silage.
Topics: Acetic Acid; Aerobiosis; Bacteria, Aerobic; Carbohydrates; Ethanol; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Lactobacillus plantarum; Oryza; Silage; Sorbic Acid; Yeasts | 2021 |