lactic acid has been researched along with sodium nitrate in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (25.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Arnau, J; Aymerich, MT; Garriga, M; Gou, P; Hugas, M; Monfort, JM | 1 |
Ogbo, FC | 1 |
Cermak, NM; Gibala, MJ; van Loon, LJ | 1 |
Ataide-Silva, T; Bertuzzi, R; Ghiarone, T; Lima-Silva, AE; McConell, GK | 1 |
2 trial(s) available for lactic acid and sodium nitrate
Article | Year |
---|---|
Nitrate supplementation's improvement of 10-km time-trial performance in trained cyclists.
Topics: Adult; Athletic Performance; Beta vulgaris; Beverages; Bicycling; Blood Glucose; Cross-Over Studies; Dietary Supplements; Double-Blind Method; Energy Intake; Humans; Insulin; Lactic Acid; Male; Nitrates; Oxygen Consumption; Performance-Enhancing Substances; Physical Endurance; Physical Fitness; Plant Roots | 2012 |
Effect of acute nitrate ingestion on V̇O
Topics: Adult; Body Mass Index; Cross-Over Studies; Dietary Supplements; Double-Blind Method; Exercise; Humans; Lactic Acid; Male; Muscle, Skeletal; Nitrates; Oxygen Consumption; Sodium Chloride; Surveys and Questionnaires; Young Adult | 2017 |
2 other study(ies) available for lactic acid and sodium nitrate
Article | Year |
---|---|
Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages.
Topics: Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Meat Products; Nitrates; Odorants; Taste | 1996 |
Improvement of organoleptic quality of retted cassava products by alkali pretreatment of roots and addition of sodium nitrate during retting.
Topics: Colony Count, Microbial; Dose-Response Relationship, Drug; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Manihot; Nitrates; Odorants; Plant Roots; Sodium Hydroxide; Taste; Time Factors | 2003 |