lactic acid and sodium nitrate

lactic acid has been researched along with sodium nitrate in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Arnau, J; Aymerich, MT; Garriga, M; Gou, P; Hugas, M; Monfort, JM1
Ogbo, FC1
Cermak, NM; Gibala, MJ; van Loon, LJ1
Ataide-Silva, T; Bertuzzi, R; Ghiarone, T; Lima-Silva, AE; McConell, GK1

Trials

2 trial(s) available for lactic acid and sodium nitrate

ArticleYear
Nitrate supplementation's improvement of 10-km time-trial performance in trained cyclists.
    International journal of sport nutrition and exercise metabolism, 2012, Volume: 22, Issue:1

    Topics: Adult; Athletic Performance; Beta vulgaris; Beverages; Bicycling; Blood Glucose; Cross-Over Studies; Dietary Supplements; Double-Blind Method; Energy Intake; Humans; Insulin; Lactic Acid; Male; Nitrates; Oxygen Consumption; Performance-Enhancing Substances; Physical Endurance; Physical Fitness; Plant Roots

2012
Effect of acute nitrate ingestion on V̇O
    Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2017, Volume: 42, Issue:11

    Topics: Adult; Body Mass Index; Cross-Over Studies; Dietary Supplements; Double-Blind Method; Exercise; Humans; Lactic Acid; Male; Muscle, Skeletal; Nitrates; Oxygen Consumption; Sodium Chloride; Surveys and Questionnaires; Young Adult

2017

Other Studies

2 other study(ies) available for lactic acid and sodium nitrate

ArticleYear
Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages.
    International journal of food microbiology, 1996, Volume: 32, Issue:1-2

    Topics: Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Meat Products; Nitrates; Odorants; Taste

1996
Improvement of organoleptic quality of retted cassava products by alkali pretreatment of roots and addition of sodium nitrate during retting.
    International journal of food microbiology, 2003, Dec-15, Volume: 89, Issue:1

    Topics: Colony Count, Microbial; Dose-Response Relationship, Drug; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Manihot; Nitrates; Odorants; Plant Roots; Sodium Hydroxide; Taste; Time Factors

2003