lactic acid has been researched along with sakacin a in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gänzle, MG; Hammes, WP; Hertel, C; van der Vossen, JM | 1 |
| Borrero, J; Cintas, LM; Diep, DB; Gútiez, L; Hernández, PE; Herranz, C; Jiménez, JJ; Nes, IF | 1 |
2 other study(ies) available for lactic acid and sakacin a
| Article | Year |
|---|---|
Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine.
Topics: Animals; Bacteriocins; Bile; Cattle; Colony Count, Microbial; Escherichia coli; Gastric Mucosa; Hydrochloric Acid; Hydrogen-Ion Concentration; Intestine, Small; Kinetics; Lactic Acid; Lactobacillus; Listeria; Meat; Milk; Models, Biological; Stomach; Swine | 1999 |
Cloning, production, and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris and Kluyveromyces lactis.
Topics: Bacteriocins; Cloning, Molecular; Kluyveromyces; Lactic Acid; Lactobacillus; Mass Spectrometry; Microbial Sensitivity Tests; Pichia; Protein Sorting Signals; Recombinant Fusion Proteins; Sequence Analysis, Protein | 2013 |