lactic acid has been researched along with saccharin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alonso, JL; Moldes, AB; Parajó, JC; Yáñez, R | 1 |
| Finkelstein, Y; Garcia-Bournissen, F; Koren, G; Nurmohamed, L; Rezvani, M | 1 |
| Bravo, D; Daly, K; Darby, AC; Hall, N; Nau, A; Shirazi-Beechey, SP | 1 |
1 review(s) available for lactic acid and saccharin
| Article | Year |
|---|---|
Inactive pharmaceutical ingredients : implications for pregnancy.
Topics: Abnormalities, Drug-Induced; Adjuvants, Pharmaceutic; Canada; Drug Compounding; Drug Labeling; Drug-Related Side Effects and Adverse Reactions; Female; Humans; Lactic Acid; Phenol; Pregnancy; Pregnancy Complications; Propylene Glycols; Risk Assessment; Saccharin | 2007 |
2 other study(ies) available for lactic acid and saccharin
| Article | Year |
|---|---|
Production of D(-)-lactic acid from cellulose by simultaneous saccharification and fermentation using Lactobacillus coryniformis subsp. torquens.
Topics: Cellulose; Culture Media; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Saccharin | 2003 |
Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance.
Topics: Animals; Cecum; Chalcones; Dietary Supplements; Fermentation; Hesperidin; Lactic Acid; Lactobacillus; Lactose; Prebiotics; Saccharin; Sweetening Agents; Swine; Weaning | 2014 |