lactic acid has been researched along with propylparaben in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (20.00) | 18.7374 |
1990's | 1 (20.00) | 18.2507 |
2000's | 2 (40.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (20.00) | 2.80 |
Authors | Studies |
---|---|
Choi, SS; Contrera, JF; Hastings, KL; Kruhlak, NL; Sancilio, LF; Weaver, JL; Willard, JM | 1 |
Ichihara, K; Kono, N; Nonaka, K; Sumi, S; Tarui, S | 1 |
Blom, H; Borch, E; Dainty, R; Hagtvedt, T; Nerbrink, E; Nesbakken, T; Nissen, H | 1 |
Dal, S; Gerischer, U; Steiner, I | 1 |
Nonomura, Y; Okukawa, M; Tanaka, M; Yano, S; Yoshizaki, Y | 1 |
5 other study(ies) available for lactic acid and propylparaben
Article | Year |
---|---|
Development of a phospholipidosis database and predictive quantitative structure-activity relationship (QSAR) models.
Topics: | 2008 |
Insulin and epidermal growth factor stimulate glycolysis in quiescent 3T3 fibroblasts with no changes in key glycolytic enzyme activities.
Topics: Animals; Cell Line; Dose-Response Relationship, Drug; Epidermal Growth Factor; Fibroblasts; Glycolysis; Hexokinase; Insulin; Lactates; Lactic Acid; Mice; Parabens; Phlorhizin; Phosphofructokinase-1; Pyruvate Kinase | 1984 |
Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C.
Topics: Acetic Acid; Animals; Antibiotics, Antitubercular; Cattle; Cold Temperature; Colony Count, Microbial; Consumer Behavior; Data Collection; Food Packaging; Food Preservatives; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Meat Products; Mutation; Parabens; Rifampin; Swine | 1997 |
Multiple operons connected with catabolism of aromatic compounds in Acinetobacter sp. strain ADP1 are under carbon catabolite repression.
Topics: Acinetobacter; Carbon; Glucose; Hydroxybenzoates; Kinetics; Lactic Acid; Operon; Parabens; Pyruvic Acid; Restriction Mapping; RNA, Bacterial; RNA, Ribosomal, 16S; RNA, Ribosomal, 23S; Succinic Acid; Transcription, Genetic | 2002 |
Antibacterial Activity of the Mixed Systems Containing 1,2-Dodecanediol against Staphylococcus aureus and Staphylococcus epidermidis.
Topics: Anti-Bacterial Agents; Drug Synergism; Fatty Alcohols; Glycols; Lactic Acid; Microbial Sensitivity Tests; Myristic Acid; Parabens; Phenols; Staphylococcus aureus; Staphylococcus epidermidis | 2021 |