lactic acid and potassium acetate

lactic acid has been researched along with potassium acetate in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Campano, SG; Kim, T; Kin, S; Pham, AJ; Schilling, MW; Silva, JL; Smith, BS	1

Other Studies

1 other study(ies) available for lactic acid and potassium acetate

Article	Year
Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets. Journal of food science, 2011, Volume: 76, Issue:4 Topics: Animals; Catfishes; Cluster Analysis; Colony Count, Microbial; Consumer Behavior; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Humans; Hydrogen-Ion Concentration; Lactic Acid; Potassium; Potassium Acetate; Refrigeration; Seafood; Taste; Vacuum	2011

Article

Year

Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets.

Journal of food science, 2011, Volume: 76, Issue:4

Topics: Animals; Catfishes; Cluster Analysis; Colony Count, Microbial; Consumer Behavior; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Humans; Hydrogen-Ion Concentration; Lactic Acid; Potassium; Potassium Acetate; Refrigeration; Seafood; Taste; Vacuum

2011