lactic acid has been researched along with phloretic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arendt, EK; Axel, C; Brosnan, B; Coffey, A; Furey, A; Röcker, B; Zannini, E | 1 |
1 other study(ies) available for lactic acid and phloretic acid
| Article | Year |
|---|---|
Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life.
Topics: Antibiosis; Antifungal Agents; Bread; Chenopodium quinoa; Coumaric Acids; Fermentation; Food Microbiology; Food Preservatives; Fungi; Glutens; Lactates; Lactic Acid; Lactobacillus; Phenylpropionates; Triticum | 2015 |