lactic acid has been researched along with peracetic acid in 23 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (17.39) | 29.6817 |
| 2010's | 11 (47.83) | 24.3611 |
| 2020's | 8 (34.78) | 2.80 |
| Authors | Studies |
|---|---|
| López, L; Romero, J; Ureta, F | 1 |
| Kendall, PA; Samelis, J; Smith, GC; Sofos, JN; Stopforth, JD | 1 |
| Badoni, M; Gill, CO | 1 |
| Chaudhuri, JB; Ellis, MJ; Perera, SP; Shearer, H | 1 |
| Grace Ho, KL; Luzuriaga, DA; Phan, C; Rodde, KM; Tang, S | 1 |
| Baggioli, A; Castiglione, F; Crescenzi, O; Field, MJ; Raos, G | 1 |
| Gill, CO; Wang, H; Yang, X | 1 |
| Bailey, RB; Fan, X; Gurtler, JB; Jin, TZ | 1 |
| Brashears, MM; Brooks, JC; Echeverry, A; Liao, YT; Loneragan, GH; Martin, JN | 1 |
| Arnold, AN; Gehring, KB; Lucia, LM; Savell, JW; Taylor, TM; Ulbrich, CJ | 1 |
| Allende, A; Devlieghere, F; Eriksson, M; Gómez-López, VM; López-Gálvez, F; Sampers, I; Van Haute, S | 1 |
| Kalchayanand, N; Koohmaraie, M; Wheeler, TL | 1 |
| Brashears, MM; Ramirez-Hernandez, A; Sanchez-Plata, MX | 1 |
| de Mello, AS; de Moura, FH; Van Den Broek, K; Yeh, Y | 1 |
| Cap, M; Leotta, G; Mozgovoj, M; Signorini, M; Soteras, T; Sucari, A; Vaudagna, S | 1 |
| de Mello, AS; Giotto, FM; Lukov, MJ; Shebs, EL; Torres, ES | 1 |
| Dong, P; Han, J; Hopkins, DL; Liang, R; Luo, X; Mao, Y; Yang, X; Zhang, Y; Zhu, L | 1 |
| Alter, T; Bandick, N; Martin, A; Püning, C; Schönknecht, A; Thomas, C | 1 |
| Arnold, AN; Eastwood, LC; Gehring, KB; Savell, JW; Taylor, TM | 1 |
| Dong, P; Han, J; Hopkins, DL; Liang, R; Liu, Y; Luo, X; Niu, L; Zhang, Y; Zhu, L | 1 |
| Dong, P; Liu, Y; Luo, X; Wu, L; Yan, Y; Yang, K; Zhang, Y; Zhu, L | 1 |
| Ben Said, L; Diarra, MS; Fliss, I; Zhang, L | 1 |
| Lian, Z; Lin, Z; Wen, P; Ying, W; Zhang, J | 1 |
23 other study(ies) available for lactic acid and peracetic acid
| Article | Year |
|---|---|
[In vitro germicide action of disinfectant products used in the food industry].
Topics: Disinfectants; Drug Resistance, Microbial; Equipment Contamination; Food Industry; Fruit; Gammaproteobacteria; Gram-Positive Cocci; Lactic Acid; Peracetic Acid; Seeds | 2002 |
Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance of acid-adapted Escherichia coli O157:H7 in biofilms.
Topics: Acetic Acid; Animals; Bacterial Adhesion; Biofilms; Cattle; Colony Count, Microbial; Disinfectants; Equipment Contamination; Escherichia coli O157; Food Contamination; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Meat; Peracetic Acid; Quaternary Ammonium Compounds; Stainless Steel; Water Microbiology | 2003 |
Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.
Topics: Abattoirs; Animals; Bacteria; Cattle; Chlorides; Colony Count, Microbial; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Microbiology; Food-Processing Industry; Lactic Acid; Meat; Peracetic Acid; Temperature; Time Factors | 2004 |
Effects of common sterilization methods on the structure and properties of poly(D,L lactic-co-glycolic acid) scaffolds.
Topics: Anti-Bacterial Agents; Biocompatible Materials; Elasticity; Ethanol; Lactic Acid; Materials Testing; Molecular Conformation; Peracetic Acid; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Porosity; Sterilization; Stress, Mechanical; Surface Properties; Tensile Strength; Ultraviolet Rays | 2006 |
Efficacy of a novel sanitizer composed of lactic acid and peroxyacetic acid against single strains of nonpathogenic Escherichia coli K-12, Listeria innocua, and Lactobacillus plantarum in aqueous solution and on surfaces of romaine lettuce and spinach.
Topics: Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Drug Synergism; Escherichia coli K12; Food Contamination; Food Handling; Food Microbiology; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus plantarum; Lactuca; Listeria; Peracetic Acid; Spinacia oleracea; Temperature; Time Factors | 2011 |
Computational 17O-NMR spectroscopy of organic acids and peracids: comparison of solvation models.
Topics: Acetic Acid; Hydrogen Peroxide; Lactic Acid; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen Isotopes; Peracetic Acid; Quantum Theory; Solvents; Thermodynamics; Water | 2013 |
Use of sodium lauroyl sarcosinate (sarkosyl) in viable real-time PCR for enumeration of Escherichia coli.
Topics: Azides; Deoxycholic Acid; DNA, Bacterial; Escherichia coli; Lactic Acid; Peracetic Acid; Propidium; Real-Time Polymerase Chain Reaction; Sarcosine | 2014 |
Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion.
Topics: Anti-Infective Agents; Chlorine; Colony Count, Microbial; Escherichia coli O157; Ethanol; Food Contamination; Food Handling; Fragaria; Humans; Hydrogen Peroxide; Lactic Acid; Peracetic Acid; Salmonella enterica; Vacuum | 2014 |
Antimicrobial interventions for O157:H7 and non-O157 Shiga toxin-producing Escherichia coli on beef subprimal and mechanically tenderized steaks.
Topics: Animals; Anti-Infective Agents; Bromates; Cattle; Colony Count, Microbial; Cooking; Escherichia coli; Escherichia coli O157; Food Handling; Food Microbiology; Food Safety; Food Storage; Hot Temperature; Lactic Acid; Meat; Peracetic Acid; Shiga-Toxigenic Escherichia coli; Vacuum | 2015 |
Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.
Topics: Animals; Anti-Bacterial Agents; Anti-Infective Agents; Cattle; Consumer Product Safety; Escherichia coli O157; Food Additives; Food Contamination; Food Handling; Food Preservation; Humans; Lactic Acid; Meat; Peracetic Acid; Salmonella | 2015 |
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid.
Topics: Chlorine; Colony Count, Microbial; Disinfectants; Disinfection; Escherichia coli O157; Food Handling; Food Microbiology; Lactic Acid; Lactuca; Models, Biological; Peracetic Acid; Vegetables | 2015 |
Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin-Producing Escherichia coli and Salmonella.
Topics: Animals; Bromates; Cattle; Disinfectants; Escherichia coli O157; Food Handling; Food Preservation; Lactic Acid; Meat; Peracetic Acid; Salmonella; Shiga-Toxigenic Escherichia coli | 2016 |
Efficacy of Lactic Acid, Lactic Acid-Acetic Acid Blends, and Peracetic Acid To Reduce Salmonella on Chicken Parts under Simulated Commercial Processing Conditions.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Chickens; Food Microbiology; Food Safety; Humans; Lactic Acid; Peracetic Acid; Poultry Products; Salmonella | 2018 |
Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef.
Topics: Animals; Bacteriophages; Cattle; Colony Count, Microbial; Disinfectants; Food Handling; Food Microbiology; Lactic Acid; Meat Products; Peracetic Acid; Salmonella; Ultraviolet Rays | 2018 |
Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid.
Topics: Animals; Caprylates; Cattle; Disinfectants; Food Contamination; Food Handling; Food Microbiology; Hypochlorous Acid; Lactic Acid; Peracetic Acid; Red Meat; Shiga-Toxigenic Escherichia coli | 2019 |
Efficacy of bacteriophage and organic acids in decreasing STEC O157:H7 populations in beef kept under vacuum and aerobic conditions: A simulated High Event Period scenario.
Topics: Animals; Anti-Infective Agents; Cattle; Caudovirales; Escherichia coli O157; Food Handling; Food Microbiology; Lactic Acid; Peracetic Acid; Red Meat; Vacuum | 2020 |
Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses.
Topics: Abattoirs; Animals; Bacteria; Cattle; Decontamination; Food Microbiology; High-Throughput Nucleotide Sequencing; Lactic Acid; Peracetic Acid; Red Meat; Sequence Analysis, DNA | 2020 |
Effect of Peracetic Acid Solutions and Lactic Acid on Microorganisms in On-Line Reprocessing Systems for Chicken Slaughter Plants.
Topics: Abattoirs; Animals; Chickens; Colony Count, Microbial; Disinfectants; Food Microbiology; Lactic Acid; Peracetic Acid | 2020 |
Efficacy of antimicrobial interventions in reducing Salmonella enterica, Shiga toxin-producing Escherichia coli, Campylobacter, and Escherichia coli biotype I surrogates on non-chilled and chilled, skin-on and skinless pork.
Topics: Animals; Anti-Infective Agents; Campylobacter; Color; Escherichia coli; Food Handling; Food Microbiology; Lactic Acid; Peracetic Acid; Pork Meat; Salmonella enterica; Shiga-Toxigenic Escherichia coli; Swine | 2021 |
Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage.
Topics: Animals; Cattle; Food Packaging; Lactic Acid; Microbiota; Peracetic Acid; Vacuum | 2021 |
Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of
Topics: Animals; Biofilms; Cattle; Colony Count, Microbial; Escherichia coli O157; Extracellular Polymeric Substance Matrix; Lactic Acid; Peracetic Acid; Plant Extracts | 2021 |
Effects of bacterial-derived antimicrobial solutions on shelf-life, microbiota and sensory attributes of raw chicken legs under refrigerated storage condition.
Topics: Animals; Bacteria; Chickens; Colony Count, Microbial; Disinfectants; Food Preservation; Lactic Acid; Meat; Microbiota; Peracetic Acid | 2022 |
Effect of peracetic acid generation in hydrogen peroxide-acetic acid pretreatment on production of xylooligosaccharides from poplar by organic acid hydrolysis.
Topics: Acetic Acid; Hydrogen Peroxide; Hydrolysis; Lactic Acid; Lignin; Peracetic Acid; Populus | 2023 |