lactic acid has been researched along with pectins in 22 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (4.55) | 18.7374 |
| 1990's | 3 (13.64) | 18.2507 |
| 2000's | 8 (36.36) | 29.6817 |
| 2010's | 5 (22.73) | 24.3611 |
| 2020's | 5 (22.73) | 2.80 |
| Authors | Studies |
|---|---|
| Albagnac, G; Dubourguier, HC; Gouet, P; Grain, J | 1 |
| Clausen, MR; Mortensen, PB | 1 |
| Carré, B; Florès, MP; Gomez, J | 1 |
| Chapkin, RS; Lupton, JR; Wu, G; Zhang, J | 1 |
| Kawamura, Y; Oda, Y; Saito, K | 1 |
| Kleinebudde, P; Sande, SA; Tho, T | 1 |
| Coffin, DR; Cooke, PH; Fishman, ML; Hicks, KB; Liu, L; Ma, PX; Won, YJ | 1 |
| Kopecný, J; Marounek, M; Sirotek, K; Slováková, L | 1 |
| Schwan, RF; Wheals, AE | 1 |
| Kennedy, JF; Knill, CJ; Kosseva, MR; Panesar, PS | 1 |
| Choonara, YE; Pillay, V; Sweet, JL | 1 |
| Brandon, SK; Cook, DM; Doran-Peterson, J | 1 |
| Grabnar, PA; Kristl, J | 1 |
| Fratianni, F; Nazzaro, F; Nicolaus, B; Orlando, P; Poli, A | 1 |
| Sebe, I; Szabó, B; Zelkó, R | 1 |
| Gerbino, E; Gómez-Zavaglia, A; La Cava, EL; Sgroppo, SC | 1 |
| Buabeid, MA; Khan, MA; Khan, SA; Murtaza, G; Rashid, H; Sohail, M; Ullah, A; Ullah, K | 1 |
| Dong, N; Lei, Z; Lin, S; Liu, J; Wang, M; Wang, S; Wen, C; Zhu, B | 1 |
| Barber, JFP; Betts, JA; Gonzalez, JT; Hengist, A; Narang, B; Thomas, J; Wallis, GA | 1 |
| Cui, X; Deng, Y; Li, Y; Li, Z; Liu, Z; Piao, M | 1 |
| Fernández, J; Ferreira-Lazarte, A; Gallego-Lobillo, P; Lombó, F; Moreno, FJ; Villamiel, M; Villar, CJ | 1 |
| Bian, X; Du, H; Min, T; Sun, X; Wen, Y; Zhou, L; Zhu, Z | 1 |
3 review(s) available for lactic acid and pectins
| Article | Year |
|---|---|
[Interaction among anaerobic microbe species in the rumen].
Topics: Animals; Artiodactyla; Bacteria, Anaerobic; Cell Wall; Cellulose; Eukaryota; Fatty Acids; Fermentation; Glucose; Hydrogen; Hydrolysis; Lactates; Lactic Acid; Methane; Pectins; Polysaccharides; Rumen | 1986 |
The microbiology of cocoa fermentation and its role in chocolate quality.
Topics: Acetic Acid; Cacao; Ethanol; Fermentation; Food Microbiology; Food Technology; Lactic Acid; Lactobacillus; Pectins; Polygalacturonase; Yeasts | 2004 |
[Bio-based pharmaceutical polymers, possibility of their chemical modification and the applicability of modified polymers].
Topics: Acetylglucosamine; Agar; Alginates; Animals; Biocompatible Materials; Cellulose; Chondrus; Collagen; Galactans; Humans; Hyaluronic Acid; Lactic Acid; Mannans; Pectins; Plant Gums; Polyesters; Polyhydroxyalkanoates; Polymers; Resins, Plant; Starch | 2012 |
1 trial(s) available for lactic acid and pectins
| Article | Year |
|---|---|
Pectin-Alginate Does Not Further Enhance Exogenous Carbohydrate Oxidation in Running.
Topics: Administration, Oral; Adolescent; Adult; Alginates; Beverages; Blood Glucose; Cross-Over Studies; Dietary Carbohydrates; Double-Blind Method; Energy Metabolism; Fructose; Humans; Insulin; Lactic Acid; Male; Oxidation-Reduction; Pectins; Polysaccharides; Pulmonary Gas Exchange; Running; Sweetening Agents; Young Adult | 2020 |
18 other study(ies) available for lactic acid and pectins
| Article | Year |
|---|---|
Kinetic studies on the metabolism of short-chain fatty acids and glucose by isolated rat colonocytes.
Topics: Adenosine Triphosphate; Animals; Carbon Dioxide; Coenzyme A; Colon; Fatty Acids, Volatile; Glucose; In Vitro Techniques; Ketone Bodies; Lactates; Lactic Acid; Male; Pectins; Rats; Rats, Sprague-Dawley; Triglycerides | 1994 |
Effects of pelleting, lactose level, polyethylene glycol 4000, and guar gum compared to pectin on growth performances, energy values, and losses of lactose, lactic acid, and water in chickens.
Topics: Animal Feed; Animals; Body Weight; Chickens; Dietary Fiber; Energy Metabolism; Food, Formulated; Galactans; Lactates; Lactic Acid; Lactose; Male; Mannans; Pectins; Plant Gums; Polyethylene Glycols; Regression Analysis; Viscosity; Water | 1995 |
Energy metabolism of rat colonocytes changes during the tumorigenic process and is dependent on diet and carcinogen.
Topics: 3-Hydroxybutyric Acid; Animals; Azoxymethane; Butyrates; Butyric Acid; Carcinogens; Cellulose; Colon; Colonic Neoplasms; Diet; Energy Metabolism; Glucose; Glutamine; Hydroxybutyrates; Ketone Bodies; Kinetics; Lactic Acid; Male; Oxidation-Reduction; Pectins; Rats; Rats, Sprague-Dawley | 1998 |
Role of the pectinolytic enzyme in the lactic acid fermentation of potato pulp by Rhizopus oryzae.
Topics: Citrus sinensis; Fermentation; Industrial Microbiology; Lactic Acid; Malus; Pectins; Polygalacturonase; Rhizopus; Silage; Solanum tuberosum | 2003 |
Extrusion/spheronization of pectin-based formulations. II. Effect of additive concentration in the granulation liquid.
Topics: Calcium Chloride; Citric Acid; Cross-Linking Reagents; Drug Implants; Ethanol; Hydrogen-Ion Concentration; Lactic Acid; Methanol; Microscopy, Electron, Scanning; Particle Size; Pectins; Solubility; Water | 2001 |
Pectin/poly(lactide-co-glycolide) composite matrices for biomedical applications.
Topics: Adsorption; Animals; Biocompatible Materials; Biomedical Engineering; Cell Adhesion; Cell Division; Cell Line; Drug Delivery Systems; Lactic Acid; Manufactured Materials; Materials Testing; Mice; Mice, Inbred C57BL; Osteoblasts; Particle Size; Pectins; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Serum Albumin, Bovine; Surface Properties; Temperature; Tissue Engineering | 2004 |
Fermentation of pectin and glucose, and activity of pectin-degrading enzymes in the rabbit caecal bacterium Bacteroides caccae.
Topics: Acetates; Aldehyde-Lyases; Animals; Bacterial Proteins; Bacteroides; Biomass; Cecum; Fermentation; Formates; Fumarates; Glucose; Lactic Acid; Pectins; Polygalacturonase; Polysaccharide-Lyases; Rabbits; Succinic Acid | 2004 |
Applicability of pectate-entrapped Lactobacillus casei cells for L(+) lactic acid production from whey.
Topics: Biotechnology; Cells, Immobilized; Culture Media; Fermentation; Lactic Acid; Lacticaseibacillus casei; Lactose; Milk Proteins; Pectins; Whey Proteins | 2007 |
Design and development of a novel controlled release PLGA alginate-pectinate polyspheric drug delivery system.
Topics: Alginates; Algorithms; Animals; Anti-Inflammatory Agents, Non-Steroidal; Area Under Curve; Delayed-Action Preparations; Diclofenac; Diffusion; Drug Delivery Systems; Drug Evaluation, Preclinical; Factor Analysis, Statistical; Half-Life; Hydrolysis; Injections, Subcutaneous; Kinetics; Lactic Acid; Male; Microscopy, Atomic Force; Microspheres; Particle Size; Pectins; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Rats; Rats, Sprague-Dawley; Regression Analysis | 2007 |
Microbial conversion of sugars from plant biomass to lactic acid or ethanol.
Topics: Biomass; Carbohydrate Metabolism; Carbohydrates; Escherichia coli; Ethanol; Lactic Acid; Models, Biological; Molecular Structure; Pectins; Plant Development; Plants; Polysaccharides | 2008 |
Physicochemical characterization of protein-loaded pectin-chitosan nanoparticles prepared by polyelectrolyte complexation.
Topics: Chitosan; Chromatography, High Pressure Liquid; Electrochemistry; Electrolytes; Excipients; Lactic Acid; Nanoparticles; Ovalbumin; Pectins; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Proteins; Solvents; Ultrasonics | 2010 |
The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus.
Topics: Acetic Acid; Bacterial Proteins; Butyric Acid; Culture Media; Electrophoresis, Gel, Two-Dimensional; Fatty Acids; Gastric Juice; Gastrointestinal Tract; Glucose; Hydrogen-Ion Concentration; Intestinal Secretions; Inulin; Lactic Acid; Lactobacillus acidophilus; Microbial Viability; Pectins; Probiotics; Proteome | 2012 |
Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum.
Topics: Citrus paradisi; Culture Media; Fermentation; Freeze Drying; Hydrolysis; Lactic Acid; Lactobacillus plantarum; Pectins; Sugars | 2019 |
Pectin-based (LA-co-MAA) semi-IPNS as a potential biomaterial for colonic delivery of oxaliplatin.
Topics: Animals; Biocompatible Materials; Cell Survival; Chlorocebus aethiops; Colon; Drug Delivery Systems; Female; HCT116 Cells; Humans; Hydrogels; Hydrogen-Ion Concentration; Lactic Acid; Male; MCF-7 Cells; Methacrylates; Oxaliplatin; Pectins; Rabbits; Vero Cells | 2019 |
Enhancing the hardness of potato slices after boiling by combined treatment with lactic acid and calcium chloride: Mechanism and optimization.
Topics: Calcium Chloride; Carboxylic Ester Hydrolases; Hardness; Hot Temperature; Lactic Acid; Pectins; Polygalacturonase; Solanum tuberosum | 2020 |
Composition, physicochemical properties, and anti-fatigue activity of water-soluble okra (Abelmoschus esculentus) stem pectins.
Topics: Abelmoschus; Animals; Arabinose; Fatigue; Galactose; Glucuronic Acid; Hexuronic Acids; Humans; Lactic Acid; Mice; Monosaccharides; Pectins; Physical Conditioning, Animal; Plant Extracts; Plant Stems; Rhamnose; Rheology; Swimming; Water; Xylose | 2020 |
Behaviour of citrus pectin and modified citrus pectin in an azoxymethane/dextran sodium sulfate (AOM/DSS)-induced rat colorectal carcinogenesis model.
Topics: Acetates; Animals; Azoxymethane; Bifidobacterium; Blood Glucose; Body Weight; Butyrates; Carcinogenesis; Chromatography, High Pressure Liquid; Citrus; Colorectal Neoplasms; Dextran Sulfate; Disease Models, Animal; Gastrointestinal Microbiome; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillaceae; Male; Metagenomics; Pectins; Phylogeny; Propionates; Proteobacteria; Rats; Rats, Inbred F344; Triglycerides | 2021 |
Enzyme-responsive food packaging system based on pectin-coated poly (lactic acid) nanofiber films for controlled release of thymol.
Topics: Delayed-Action Preparations; Escherichia coli; Food Packaging; Lactic Acid; Nanofibers; Pectins; Polyesters; Polygalacturonase; Staphylococcus aureus; Thymol | 2022 |