lactic acid has been researched along with isopentyl alcohol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Kiss, GB; Mbadi, PA; Mukabana, WR; Smallegange, RC; Takken, W; van Loon, JJ; Verhulst, NO | 1 |
| Arce, C; Arce, L; Gallegos, J; Jordano, R; Medina, LM | 1 |
| Cox, J; Elhalis, H; Frank, D; Zhao, J | 1 |
3 other study(ies) available for lactic acid and isopentyl alcohol
| Article | Year |
|---|---|
Improvement of a synthetic lure for Anopheles gambiae using compounds produced by human skin microbiota.
Topics: Ammonia; Animals; Anopheles; Bacteria; Behavior, Animal; Humans; Lactic Acid; Myristic Acid; Pentanols; Phenylethyl Alcohol; Pheromones; Skin; Volatile Organic Compounds | 2011 |
Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry.
Topics: Butanones; Cheese; Chromatography, Gas; Food Microbiology; Ketones; Lactic Acid; Lacticaseibacillus casei; Lactococcus lactis; Pentanols; Pentanones; Spectrum Analysis | 2017 |
The crucial role of yeasts in the wet fermentation of coffee beans and quality.
Topics: Acetaldehyde; Acetates; Acetic Acid; Anti-Infective Agents; Bacteria; Bioreactors; Coffee; Ethanol; Fermentation; Hanseniaspora; Lactic Acid; Natamycin; Odorants; Pentanols; Pichia; Taste; Yeasts | 2020 |