lactic acid has been researched along with heptelidic acid in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Koyama, Y; Nishimura, I; Oguma, T; Shinohara, Y | 1 |
1 other study(ies) available for lactic acid and heptelidic acid
Article | Year |
---|---|
Survival strategy of the salt-tolerant lactic acid bacterium, Tetragenococcus halophilus, to counteract koji mold, Aspergillus oryzae, in soy sauce brewing.
Topics: Amino Acid Sequence; Aspergillus oryzae; Enzyme Inhibitors; Fermentation; Food Industry; Glyceraldehyde-3-Phosphate Dehydrogenases; Lactic Acid; Lactobacillales; Microbial Sensitivity Tests; Salt Tolerance; Sequence Homology, Amino Acid; Sesquiterpenes; Soy Foods | 2018 |