lactic acid has been researched along with guanosine monophosphate in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 4 (80.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carunchia Whetstine, ME; Courtney, P; Drake, MA; Drake, SL; Fligner, K; Jenkins, J; Pruitt, C | 1 |
| Bansal, S; Bao, H; Bourne, N; Chang, W; Du, J; Espiritu, C; Furman, PA; Keilman, M; Lam, AM; Micolochick Steuer, H; Murakami, E; Niu, C; Otto, MJ; Ross, BS; Sofia, MJ; Tolstykh, T; Veselenak, RL; Zennou, V | 1 |
| Drake, MA; Frankowski, KM; Miracle, RE | 1 |
| Li, W; Li, Z; Tang, X; Wang, J; Wu, W | 1 |
| Cavalcante, AKM; de Andrade, CR; Feitosa Júnior, VN; Santos, AA; Silva, MTB; Siqueira, RCL | 1 |
5 other study(ies) available for lactic acid and guanosine monophosphate
| Article | Year |
|---|---|
Sources of umami taste in Cheddar and Swiss cheeses.
Topics: Cheese; Food Preferences; Glutamic Acid; Guanosine Monophosphate; Humans; Inosine Monophosphate; Lactic Acid; Propionates; Sensory Thresholds; Sodium Chloride; Sodium Glutamate; Succinic Acid; Taste | 2007 |
Activity and the metabolic activation pathway of the potent and selective hepatitis C virus pronucleotide inhibitor PSI-353661.
Topics: Antiviral Agents; Biotransformation; Cathepsin A; Chromatography, High Pressure Liquid; Cloning, Molecular; Drug Evaluation, Preclinical; Guanosine Monophosphate; Guanylate Kinases; Hep G2 Cells; Hepacivirus; Hepatocytes; Humans; Lactic Acid; Luciferases; Microbial Sensitivity Tests; Mitochondria; Mutation; Nerve Tissue Proteins; Phenol; Phosphorylation; Prodrugs; Replicon; Viral Nonstructural Proteins; Virus Replication | 2011 |
The role of sodium in the salty taste of permeate.
Topics: Adenosine Monophosphate; Animals; Chromatography, High Pressure Liquid; Citric Acid; Cytidine Monophosphate; Gas Chromatography-Mass Spectrometry; Guanosine Monophosphate; Hippurates; Inosine Monophosphate; Lactic Acid; Lactose; Milk; Orotic Acid; Potassium Chloride; Sodium Chloride; Taste; Urea; Uric Acid; Uridine Monophosphate; Volatile Organic Compounds | 2014 |
Analysis and Evaluation of the Characteristic Taste Components in Portobello Mushroom.
Topics: Agaricus; Amino Acids; Citric Acid; Dietary Proteins; Flavoring Agents; Food Analysis; Fruiting Bodies, Fungal; Functional Food; Glutamic Acid; Guanosine Monophosphate; Humans; Lactic Acid; Malates; Nucleotides; Taste | 2018 |
Acute exercise inhibits gastric emptying of liquids in rats: influence of the NO-cGMP pathway.
Topics: Animals; Atropine; Corticosterone; Corticotropin-Releasing Hormone; Enzyme Inhibitors; Gastric Emptying; Guanosine Monophosphate; Lactic Acid; Male; NG-Nitroarginine Methyl Ester; Nitric Oxide; Peptide Fragments; Physical Conditioning, Animal; Postprandial Period; Random Allocation; Rats, Wistar; Reference Values; Reproducibility of Results; Sedentary Behavior; Time Factors; Vasoactive Intestinal Peptide | 2018 |