lactic acid and gliadin p31-43

lactic acid has been researched along with gliadin p31-43 in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Barone, MV; Budelli, A; Gallo, M; Lania, G; Nanayakkara, M; Nigro, F; Nigro, R; Parisi, F; Passannanti, F; Salameh, D	1

Other Studies

1 other study(ies) available for lactic acid and gliadin p31-43

Article	Year
Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells. International journal of food sciences and nutrition, 2019, Volume: 70, Issue:8 Topics: Caco-2 Cells; Celiac Disease; Diet, Gluten-Free; Epithelial Cells; Fermentation; Food Hypersensitivity; Functional Food; Gliadin; Glutens; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus paracasei; Oryza; Peptide Fragments	2019

Article

Year

Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells.

International journal of food sciences and nutrition, 2019, Volume: 70, Issue:8

Topics: Caco-2 Cells; Celiac Disease; Diet, Gluten-Free; Epithelial Cells; Fermentation; Food Hypersensitivity; Functional Food; Gliadin; Glutens; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus paracasei; Oryza; Peptide Fragments

2019