lactic acid has been researched along with fructans in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (15.38) | 18.2507 |
| 2000's | 6 (46.15) | 29.6817 |
| 2010's | 3 (23.08) | 24.3611 |
| 2020's | 2 (15.38) | 2.80 |
| Authors | Studies |
|---|---|
| Lier, D; Müller, M | 1 |
| de Castro, A; Montaño, A; Rejano, L; Sánchez, AH | 1 |
| De Vuyst, L; Makras, L; Van Acker, G | 1 |
| Dijkhuizen, L; Kralj, S; Ozimek, LK; van Geel-Schutten, IG; van Hijum, SA | 1 |
| Ito, H; Kiriyama, S; Morita, T; Ohguchi, M; Sugiyama, K; Wada, T | 1 |
| Amaretti, A; Cordisco, L; Matteuzzi, D; Pagnoni, UM; Pompei, A; Raimondi, S; Rossi, M | 1 |
| De Vuyst, L; Falony, G; Lazidou, K; Maes, D; Verschaeren, A; Weckx, S | 1 |
| De Bruycker, F; De Preter, V; De Vuyst, L; Falony, G; Leroy, F; Verbeke, K; Verschaeren, A | 1 |
| Feng, Y; Lin, X; Shen, L; Shi, X; Zheng, X | 1 |
| Hall, MB; Weimer, PJ | 1 |
| Borsato, D; Cabral de Melo, FC; Colabone-Celligoi, MA; de Macedo Júnior, FC; Luiz, RC; Mantovani, MS | 1 |
| Cai, G; Li, X; Lu, J; Wu, D | 1 |
| Cruz-Guerrero, A; González-Olivares, L; Martha-Lucero, N; Viniegra-González, G | 1 |
1 review(s) available for lactic acid and fructans
| Article | Year |
|---|---|
Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria.
Topics: Amino Acid Sequence; Bacterial Proteins; Fructans; Glycosyltransferases; Gram-Positive Bacteria; Lactic Acid; Molecular Sequence Data; Protein Conformation; Structure-Activity Relationship; Sucrase | 2006 |
12 other study(ies) available for lactic acid and fructans
| Article | Year |
|---|---|
Fermentation of fructans by epiphytic lactic acid bacteria.
Topics: Fermentation; Fructans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactobacillus; Pediococcus; Poaceae | 1994 |
Lactic acid fermentation and storage of blanched garlic.
Topics: Carbohydrates; Chromatography, Gas; Chromatography, High Pressure Liquid; Color; Enterobacteriaceae; Ethanol; Fermentation; Food Preservation; Fructans; Garlic; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Plants, Medicinal; Spain | 1998 |
Lactobacillus paracasei subsp. paracasei 8700:2 degrades inulin-type fructans exhibiting different degrees of polymerization.
Topics: Culture Media; Dimerization; Fermentation; Fructans; Humans; Inulin; Kinetics; Lactic Acid; Lactobacillus; Oligosaccharides | 2005 |
The degree of polymerization of inulin-like fructans affects cecal mucin and immunoglobulin A in rats.
Topics: Animals; Cecum; Dose-Response Relationship, Drug; Fatty Acids, Volatile; Fermentation; Fructans; Immunoglobulin A; Inulin; Lactic Acid; Male; Mucins; Random Allocation; Rats; Rats, Sprague-Dawley; Rats, Wistar; Species Specificity | 2008 |
In vitro comparison of the prebiotic effects of two inulin-type fructans.
Topics: Ammonia; Bacteria; Biodiversity; Colony Count, Microbial; Dietary Supplements; Fatty Acids, Volatile; Feces; Fermentation; Fructans; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Oligosaccharides | 2008 |
In vitro kinetic analysis of fermentation of prebiotic inulin-type fructans by Bifidobacterium species reveals four different phenotypes.
Topics: Acetic Acid; beta-Fructofuranosidase; Bifidobacterium; Cluster Analysis; Ethanol; Fermentation; Formates; Fructans; Fructose; Inulin; Lactic Acid; Oligosaccharides; Phenotype | 2009 |
In vitro kinetics of prebiotic inulin-type fructan fermentation by butyrate-producing colon bacteria: implementation of online gas chromatography for quantitative analysis of carbon dioxide and hydrogen gas production.
Topics: Butyrates; Carbon Dioxide; Chromatography, Gas; Colon; Fermentation; Fructans; Gram-Positive Bacteria; Hydrogen; Lactic Acid | 2009 |
Injectable long-acting systems for Radix Ophiopogonis polysaccharide based on mono-PEGylation and in situ formation of a PLGA depot.
Topics: Animals; Delayed-Action Preparations; Drugs, Chinese Herbal; Fructans; Injections, Subcutaneous; Lactic Acid; Male; Ophiopogon; Polyethylene Glycols; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Pyrrolidinones; Rats; Rats, Sprague-Dawley; Viscosity | 2014 |
Divergent utilization patterns of grass fructan, inulin, and other nonfiber carbohydrates by ruminal microbes.
Topics: Adenosine Triphosphate; Animals; Carbohydrate Metabolism; Carbon; Cichorium intybus; Dactylis; Fermentation; Fructans; Fructose; Glucose; Glycogen; Inulin; Kinetics; Lactic Acid; Maltose; Rumen; Selenomonas; Species Specificity; Streptococcus bovis; Sucrose | 2016 |
Study of levan productivity from Bacillus subtilis Natto by surface response methodology and its antitumor activity against HepG2 cells using metabolomic approach.
Topics: Acetic Acid; Alanine; Antineoplastic Agents; Bacillus subtilis; Energy Metabolism; Fermentation; Fructans; Hep G2 Cells; Humans; Hydrogen-Ion Concentration; Lactic Acid; Liver Neoplasms; Metabolomics; Molecular Weight; Phosphocreatine; Temperature; Time Factors | 2015 |
Levan from Bacillus amyloliquefaciens JN4 acts as a prebiotic for enhancing the intestinal adhesion capacity of Lactobacillus reuteri JN101.
Topics: Bacillus amyloliquefaciens; Bacterial Adhesion; Bacterial Proteins; Fatty Acids; Fructans; Glucose; Intestines; Lactic Acid; Limosilactobacillus reuteri; Membrane Proteins; Metabolome; Prebiotics | 2020 |
Biofilm formation by agave epiphytic lactic acid bacteria fed with agave fructans.
Topics: Agave; Biofilms; Fructans; Fructose; Lactic Acid; Lacticaseibacillus paracasei; Lactobacillales | 2023 |