lactic acid has been researched along with egg white in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fu, K; Griebenow, K; Hsieh, L; Klibanov, AM | 1 |
| Abillon, O; Benoît, JP; Boury, F; Gref, R; Malzert-Fréon, A; Proust, JE | 1 |
| Kamachi, K; Kunou, M; Masuda, Y; Matsuoka, R; Tanaka, A; Usuda, M; Utsunomiya, K | 1 |
| Baron, F; Breton, V; Galet, O; Gautier, M; Grosset, N; Jan, S; Maillard, MB; Techer, C; Thierry, A | 1 |
1 trial(s) available for lactic acid and egg white
| Article | Year |
|---|---|
Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study.
Topics: Adult; Animals; Chickens; Diet; Double-Blind Method; Egg White; Fermentation; Humans; Intra-Abdominal Fat; Kidney; Lactic Acid; Lipids; Liver; Male; Middle Aged; Pilot Projects; Tomography, X-Ray Computed | 2019 |
3 other study(ies) available for lactic acid and egg white
| Article | Year |
|---|---|
FTIR characterization of the secondary structure of proteins encapsulated within PLGA microspheres.
Topics: Animals; Cattle; Chickens; Drug Stability; Egg White; Excipients; In Vitro Techniques; Lactic Acid; Microspheres; Muramidase; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Protein Structure, Secondary; Serum Albumin, Bovine; Spectroscopy, Fourier Transform Infrared; Trehalose | 1999 |
Interactions between hen egg-white lysozyme, PEG2,000, and PLA50 at the air-water interface.
Topics: Adsorption; Air; Animals; Biophysical Phenomena; Biophysics; Chickens; Colloids; Egg White; Kinetics; Lactic Acid; Microscopy, Atomic Force; Muramidase; Polyesters; Polyethylene Glycols; Polymers; Pressure; Proteins; Temperature; Time Factors; Water; X-Rays | 2005 |
Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts.
Topics: Animals; Bacteria; Chickens; Egg White; Food Microbiology; Humans; Lactic Acid; Milk; Taste | 2020 |