lactic acid has been researched along with diacetyl in 27 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (14.81) | 18.7374 |
| 1990's | 6 (22.22) | 18.2507 |
| 2000's | 10 (37.04) | 29.6817 |
| 2010's | 5 (18.52) | 24.3611 |
| 2020's | 2 (7.41) | 2.80 |
| Authors | Studies |
|---|---|
| Aly, AA; el-Samragy, YA; Fayed, EO; Hagrass, AE | 1 |
| Kaul, A; Singh, J | 1 |
| Bergmann, SR; Janier, MF; Vanoverschelde, JL | 1 |
| Aytaç, SA; Ozbaş, ZY | 1 |
| Hasegawa, H; Kayashi, Y; Nakamura, Y; Shinmura, K; Suganuma, Y; Tani, M | 1 |
| Abrahamsen, RK; Mutukumira, T; Narvhus, JA; Osteraas, K | 1 |
| Habazettl, H; Mühlbayer, D; Voigtländer, J | 1 |
| Croguennec, T; Gentil, E; Goupry, S; Robins, RJ | 1 |
| Hagl, C; Haverich, A; Klima, U; Schulze, B; Warnecke, G | 1 |
| Jennings, RB; Reimer, KA; Sebbag, L; Verbinski, SG | 1 |
| Akoka, S; Gentil, E; Goupry, S; Robins, RJ | 1 |
| GLENN, WE; PROUTY, CC | 1 |
| CHRISTENSEN, MD; PEDERSON, CS | 1 |
| RUSHING, NB; SENN, VJ | 1 |
| Bekal, S; Drider, D; Prévost, H | 1 |
| Alvarez, Mde F; Medina, R; Pasteris, SE; Sesma, F; Strasser de Saad, AM | 1 |
| Fell, DA; Pidcock, MK; Poolman, MG; Venkatesh, KV | 1 |
| Flamini, R; Ongarato, S; Panighel, A; Perchiazzi, N; Vedova, AD | 1 |
| Agouridis, N; Kanellaki, M; Kopsahelis, N; Koutinas, AA; Plessas, S | 1 |
| Champagne, CP; Lessard, J; St-Gelais, D; Vuillemard, JC | 1 |
| Amaya-Farfán, J; Castro, WF; Cruz, AG; Faria, JA; Freitas, MQ; Godoy, HT; Lollo, PC; Oliveira, CA; Rodrigues, D | 1 |
| Guo, T; Hu, S; Kong, J; Zhang, C; Zhang, L | 1 |
| Lew, LC; Liong, MT | 1 |
| Hara, T; Matsui, H; Shimizu, H | 1 |
| Bartowsky, EJ; Borneman, AR; Chambers, PJ; Costello, PJ; Sternes, PR | 1 |
| Aucher, W; Barthe, M; Berges, T; Berjeaud, JM; Blanc, P; Juin, C; Marchand, P; Mondamert, L; Rouxel, M; Verdon, J | 1 |
| Eyres, GT; Silcock, P; Warburton, A | 1 |
2 review(s) available for lactic acid and diacetyl
| Article | Year |
|---|---|
Genetic organization and expression of citrate permease in lactic acid bacteria.
Topics: Bacterial Proteins; Base Sequence; Carrier Proteins; Diacetyl; DNA, Bacterial; Gene Expression Regulation, Enzymologic; Lactic Acid; Lactococcus; Molecular Sequence Data; Multienzyme Complexes; Open Reading Frames; Organic Anion Transporters; Oxo-Acid-Lyases; Symporters | 2004 |
Bioactives from probiotics for dermal health: functions and benefits.
Topics: Acetic Acid; Administration, Cutaneous; Bacteria; Diacetyl; Humans; Hyaluronic Acid; Lactic Acid; Lipopolysaccharides; Peptidoglycan; Probiotics; Skin; Skin Physiological Phenomena; Sphingomyelin Phosphodiesterase; Teichoic Acids | 2013 |
25 other study(ies) available for lactic acid and diacetyl
| Article | Year |
|---|---|
Growth characteristics of enterococci isolated from Laban Rayeb.
Topics: Acetaldehyde; Animals; Dairy Products; Diacetyl; Endopeptidases; Enterococcus faecalis; Food Microbiology; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Milk | 1991 |
Acid production and proteolytic activity in milk by selected Lactobacillus gamma-radiation induced mutants.
Topics: Acetoin; Animals; Diacetyl; Gamma Rays; Lactates; Lactic Acid; Lacticaseibacillus casei; Lactobacillus; Milk; Milk Proteins; Mutation | 1982 |
The relative importance of myocardial energy metabolism compared with ischemic contracture in the determination of ischemic injury in isolated perfused rabbit hearts.
Topics: Animals; Creatine Kinase; Diacetyl; Energy Metabolism; Glucose; Glycogen; Lactates; Lactic Acid; Myocardial Contraction; Myocardial Ischemia; Myocardial Reperfusion; Myocardial Reperfusion Injury; Phosphocreatine; Potassium; Rabbits; Ventricular Function, Left | 1994 |
Behaviour of Yersinia enterocolitica and Aeromonas hydrophila in skim milk during fermentation by various lactobacilli.
Topics: Acetoin; Aeromonas hydrophila; Animals; Diacetyl; Fermentation; Food Handling; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactobacillus; Lactobacillus acidophilus; Microbial Sensitivity Tests; Milk; Yersinia enterocolitica | 1996 |
Protection of ischemic myocardium by inhibition of contracture in isolated rat heart.
Topics: Adenosine Triphosphate; Animals; Calcium; Contracture; Diacetyl; Energy Metabolism; Heart; In Vitro Techniques; Lactic Acid; Male; Myocardial Ischemia; Myocardium; Phosphocreatine; Rats; Rats, Sprague-Dawley; Ventricular Function, Left | 1996 |
Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk.
Topics: Acetaldehyde; Acetoin; Aldehydes; Animals; Chromatography, Gas; Citric Acid; Colony Count, Microbial; Diacetyl; Ethanol; Fermentation; Lactic Acid; Lactococcus lactis; Milk; Taste; Temperature; Viscosity; Zimbabwe | 1998 |
Efficacy of contraction uncoupling by 2,3-butanedione monoxime during initial reperfusion versus cardioplegic arrest for protection of isolated hearts.
Topics: Animals; Bicarbonates; Calcium Chloride; Cardioplegic Solutions; Coronary Circulation; Diacetyl; Guinea Pigs; Heart Arrest, Induced; Heart Rate; In Vitro Techniques; L-Lactate Dehydrogenase; Lactic Acid; Magnesium; Myocardial Contraction; Myocardial Reperfusion Injury; Myocardium; Potassium Chloride; Sodium Chloride; Ventricular Function, Left; Ventricular Pressure | 1999 |
Metabolic flux in glucose/citrate co-fermentation by lactic acid bacteria as measured by isotopic ratio analysis.
Topics: Acetoin; Carbon Radioisotopes; Citric Acid; Diacetyl; Fermentation; Glucose; Lactic Acid; Lactococcus lactis; Mass Spectrometry | 2000 |
Improved right heart function after myocardial preservation with 2,3-butanedione 2-monoxime in a porcine model of allogenic heart transplantation.
Topics: Adenosine; Allopurinol; Animals; Calcium; Creatine Kinase; Creatine Kinase, MB Form; Diacetyl; Glucose; Glutathione; Heart Transplantation; Insulin; Isoenzymes; Isotonic Solutions; Lactic Acid; Mannitol; Myocardium; Organ Preservation; Organ Preservation Solutions; Potassium Chloride; Procaine; Raffinose; Swine; Ventricular Dysfunction, Right; Ventricular Function, Right; Ventricular Pressure | 2002 |
Protection of ischemic myocardium in dogs using intracoronary 2,3-butanedione monoxime (BDM).
Topics: Adenosine Triphosphate; Animals; Coronary Circulation; Diacetyl; Dogs; Enzyme Inhibitors; Female; Heart; Hemodynamics; Infusions, Intra-Arterial; Lactic Acid; Male; Myocardial Infarction; Myocardial Ischemia; Myocardium; Myosins | 2003 |
Co-fermentation of glucose and citrate by Lactococcus lactis diacetylactis: quantification of the relative metabolic rates by isotopic analysis at natural abundance.
Topics: Acetates; Acetoin; Citric Acid; Diacetyl; Fermentation; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Lactococcus lactis; Pyruvic Acid; Temperature | 2003 |
Bacteriological studies of cultured buttermilk. III. The effect of additions of citric acid, sodium citrate and lactic acid on the progressive changes in the numbers of Leuconostoc citrovorum and Streptococcus cremoris as associated with acetylmethylcar
Topics: Acetoin; Citrates; Citric Acid; Cultured Milk Products; Diacetyl; Lactic Acid; Lactococcus lactis; Leuconostoc; Milk; Sodium Citrate; Streptococcus | 1955 |
Factors affecting diacetyl production by lactic acid bacteria.
Topics: Bacteria; Biochemical Phenomena; Diacetyl; Ketones; Lactic Acid | 1958 |
Effect of citric acid concentration on the formation of diacetyl by certain lactic acid bactria.
Topics: Citrates; Citric Acid; Diacetyl; Ketone Bodies; Lactic Acid; Lactobacillus; Leuconostoc | 1960 |
Glycerol metabolism of Lactobacillus rhamnosus ATCC 7469: cloning and expression of two glycerol kinase genes.
Topics: Acetates; Adaptation, Physiological; Aerobiosis; Amino Acid Sequence; Bacterial Proteins; Base Sequence; Cloning, Molecular; Conserved Sequence; Diacetyl; DNA, Bacterial; Gene Expression Regulation, Bacterial; Genes, Bacterial; Glucose; Glycerol; Glycerol Kinase; Glycerolphosphate Dehydrogenase; Lactic Acid; Lactobacillus; Molecular Sequence Data; Operon; Promoter Regions, Genetic; RNA, Bacterial; RNA, Messenger; Sequence Alignment; Sequence Analysis, DNA | 2004 |
A method for the determination of flux in elementary modes, and its application to Lactobacillus rhamnosus.
Topics: Acetoin; Algorithms; Computer Simulation; Diacetyl; Energy Metabolism; Gene Expression Regulation, Bacterial; Glucose; Lactic Acid; Lactobacillus; Models, Biological; Multienzyme Complexes; Signal Transduction; Species Specificity | 2004 |
Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis.
Topics: Acetaldehyde; Acetoin; Bacteria; Chemical Fractionation; Diacetyl; Fermentation; Gas Chromatography-Mass Spectrometry; Hydroxylamines; Lactic Acid; Malates; Wine | 2005 |
Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine.
Topics: Acetaldehyde; Alcohols; Carbohydrates; Cells, Immobilized; Cellulose; Diacetyl; Ethanol; Fermentation; Gas Chromatography-Mass Spectrometry; Glycerol; Lactic Acid; Leuconostoc; Lignin; Malates; Methanol; Volatilization; Wine | 2008 |
Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavor.
Topics: Cheese; Citric Acid; Dairying; Diacetyl; Food Handling; Food Technology; Galactose; Humans; Hydrogen-Ion Concentration; Lactic Acid; Taste; Time Factors | 2009 |
Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds.
Topics: Acetaldehyde; Acetic Acid; Diacetyl; Food Storage; Food Technology; Glucose Oxidase; Hydrogen-Ion Concentration; Lactic Acid; Oxidative Stress; Oxygen; Probiotics; Proteolysis; Yogurt | 2012 |
Fine tuning of the lactate and diacetyl production through promoter engineering in Lactococcus lactis.
Topics: Base Sequence; Cell Survival; Diacetyl; Genetic Engineering; Hydrogen Peroxide; Intracellular Space; Lactic Acid; Lactococcus lactis; Molecular Sequence Data; Multienzyme Complexes; NAD; NADH, NADPH Oxidoreductases; Promoter Regions, Genetic | 2012 |
Suppression of microbial metabolic pathways inhibits the generation of the human body odor component diacetyl by Staphylococcus spp.
Topics: Carbon Isotopes; Chromatography, High Pressure Liquid; Citric Acid; Cosmetics; Diacetyl; Fatty Acids; Glycolysis; Humans; Lactic Acid; Male; Microscopy, Electron, Scanning; Odorants; Pyruvic Acid; Skin; Staphylococcus aureus; Staphylococcus epidermidis; Sweat | 2014 |
Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolism.
Topics: ATP-Binding Cassette Transporters; Base Sequence; Diacetyl; DNA, Bacterial; Fermentation; Genetic Variation; Gluconeogenesis; Glycolysis; L-Lactate Dehydrogenase; Lactic Acid; Malate Dehydrogenase; Oenococcus; Purines; Sequence Analysis, DNA; Transcriptome; Wine | 2017 |
Characterization of antifungal compounds produced by lactobacilli in cheese-mimicking matrix: Comparison between active and inactive strains.
Topics: Antibiosis; Antifungal Agents; Benzoic Acid; Cheese; Diacetyl; Food Microbiology; Food Preservatives; Lactic Acid; Lactobacillus; Yeasts | 2020 |
Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread.
Topics: Acetaldehyde; Acetic Acid; Aldehydes; Bread; Diacetyl; Fermentation; Lactic Acid; Lactobacillales; Lactobacillus; Lactones; Phenylethyl Alcohol; Protons; Saccharomyces cerevisiae; Triticum; Volatile Organic Compounds | 2022 |