lactic acid has been researched along with d-tagatose in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (66.67) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Boelsterli, UA; Boess, F; Göldlin, C; Valeri, F; Wolf, A | 1 |
| Jensen, BB; Laerke, HN | 1 |
| Højsgaard, S; Jensen, BB; Laerke, HN | 1 |
3 other study(ies) available for lactic acid and d-tagatose
| Article | Year |
|---|---|
Fructose and tagatose protect against oxidative cell injury by iron chelation.
Topics: Adenosine Triphosphate; Animals; Cell Survival; Cells, Cultured; Enzyme Inhibitors; Fructose; Glycolysis; Hexoses; Hydroxyl Radical; Iron Chelating Agents; Lactic Acid; Luminescent Measurements; Male; Oxidative Stress; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species | 1997 |
D-tagatose has low small intestinal digestibility but high large intestinal fermentability in pigs.
Topics: Adenosine Triphosphate; Animals; Bacteria; Butyrates; Digestion; Fatty Acids; Fermentation; Formates; Gastric Mucosa; Hexoses; Hydrogen-Ion Concentration; Intestine, Large; Intestine, Small; Lactic Acid; Male; Orchiectomy; Pentanoic Acids; Swine | 1999 |
In vitro fermentation pattern of D-tagatose is affected by adaptation of the microbiota from the gastrointestinal tract of pigs.
Topics: Acetic Acid; Adaptation, Physiological; Animals; Colony Count, Microbial; Digestive System; Feces; Fermentation; Formates; Hexoses; Hydrogen-Ion Concentration; In Vitro Techniques; Lactic Acid; Swine | 2000 |