lactic acid has been researched along with chlorite in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (16.67) | 18.7374 |
| 1990's | 2 (16.67) | 18.2507 |
| 2000's | 5 (41.67) | 29.6817 |
| 2010's | 3 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bagchi, D; Bagchi, M; Das, DK; Douglas, DM | 1 |
| Fydenkevez, ME; Oliver, SP; Schmidt, AL | 2 |
| Burmeister, JE; Fox, LK; Hancock, DD; Hillers, JK | 1 |
| Badoni, M; Gill, CO | 1 |
| Bhattacharyya, D; Biswas, S; Das, AK; Sinhamahapatra, M | 1 |
| Brashears, MM; Harris, K; Loneragan, GH; Miller, MF | 1 |
| Beuchat, LR; Kang, Y; Kim, H; Ryu, JH | 1 |
| Brashears, MM; Brooks, JC; Collins, JA; Echeverry, A; Loneragan, GH; Miller, MF | 2 |
| Bari, ML; Inatsu, Y; Juneja, V; Kawamoto, S; Kitagawa, T; Nei, D | 1 |
| Brashears, MM; Brooks, JC; Garmyn, AJ; Harris, D; Miller, MF | 1 |
12 other study(ies) available for lactic acid and chlorite
| Article | Year |
|---|---|
Generation of singlet oxygen and hydroxyl radical from sodium chlorite and lactic acid.
Topics: Alkenes; Benzofurans; Chlorides; Cholesterol; Chromatography, High Pressure Liquid; Deuterium; Free Radicals; Hydrogen-Ion Concentration; Hydroxides; Hydroxyl Radical; Indicators and Reagents; Lactates; Lactic Acid; Myocardial Reperfusion Injury; Oxygen; Spectrometry, Fluorescence | 1992 |
Germicidal persistence of teat dips by modified excised teat procedure.
Topics: Animals; Benzenesulfonates; Cattle; Chlorhexidine; Chlorides; Disinfectants; Drug Evaluation, Preclinical; Escherichia coli; Female; Iodophors; Klebsiella; Lactates; Lactic Acid; Mammary Glands, Animal; Time Factors | 1985 |
Evaluation of experimental teat dip containing sodium chlorite and lactic acid by excised teat assay.
Topics: Animals; Bacteria; Cattle; Chlorides; Disinfection; Drug Combinations; Female; Iodophors; Lactates; Lactic Acid; Mammary Glands, Animal; Species Specificity; Staphylococcus aureus; Sterilization; Streptococcus | 1984 |
Effects of premilking and postmilking teat disinfectants on teat skin condition.
Topics: Animals; Body Water; Cattle; Cattle Diseases; Chlorides; Disinfectants; Epidermis; Female; Iodine; Lactation; Lactic Acid; Mammary Glands, Animal; Phosphoric Acids; Skin; Skin Diseases | 1998 |
Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.
Topics: Abattoirs; Animals; Bacteria; Cattle; Chlorides; Colony Count, Microbial; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Microbiology; Food-Processing Industry; Lactic Acid; Meat; Peracetic Acid; Temperature; Time Factors | 2004 |
Comparative study of different surface decontaminants on chicken quality.
Topics: Animals; Chickens; Chlorides; Chlorine; Colony Count, Microbial; Decontamination; Enterobacteriaceae; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Meat; Quality Control; Sensation; Solutions; Time Factors; Water | 2004 |
Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.
Topics: Acetic Acid; Animals; Chlorides; Colony Count, Microbial; Computer Simulation; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Humans; Lactic Acid; Meat Products; Salmonella typhimurium; Taste; Temperature; Time Factors | 2006 |
Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores.
Topics: Acetic Acid; Bacillus cereus; Chlorides; Chlorine Compounds; Colony Count, Microbial; Disinfectants; Disinfection; Dose-Response Relationship, Drug; Food Handling; Hydrogen-Ion Concentration; Lactic Acid; Oxides; Spores, Bacterial; Temperature; Time Factors | 2008 |
Validation of intervention strategies to control Escherichia coli O157:H7 and Salmonella typhimurium DT 104 in mechanically tenderized and brine-enhanced beef.
Topics: Animals; Antibiosis; Cattle; Chlorides; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Disinfection; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Humans; Lactic Acid; Lactobacillaceae; Meat Products; Risk Assessment; Salmonella typhimurium; Time Factors | 2009 |
Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces.
Topics: Anti-Bacterial Agents; Chemical Phenomena; Chitosan; Chlorides; Colony Count, Microbial; Disinfection; Escherichia coli O157; Foodborne Diseases; Fruit; Humans; Hydrogen-Ion Concentration; Lactic Acid; Phytic Acid; Pigmentation; Quality Control; Solanum lycopersicum; Surface Properties; Taste | 2010 |
Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the pur
Topics: Animals; Antibiosis; Cattle; Chlorides; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Escherichia coli O157; Food Contamination; Food Handling; Lactic Acid; Lactobacillus; Meat Products; Salmonella typhimurium | 2010 |
Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmon
Topics: Acetic Acid; Animals; Anti-Infective Agents; Cattle; Chlorides; Colony Count, Microbial; Color; Consumer Product Safety; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Lactic Acid; Meat; Salmonella typhimurium; Taste; Water | 2012 |