lactic acid and cetylpyridinium

lactic acid has been researched along with cetylpyridinium in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (16.67)18.2507
2000's1 (16.67)29.6817
2010's3 (50.00)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Li, Y; Slavik, MF; Walker, JT; Xiong, H1
Herrera, D; Roldán, S; Sanz, M; Van Winkelhoff, AJ; Winkel, EG1
Geornaras, I; Kim, KT; Ko, KY; Paik, HD; Sofos, JN1
Choi, BK; Jeong, OM; Jung, SC; Kang, MS; Youn, SY1
Nilsson, GE; Poléo, ABS; Schjolden, J; Sørensen, J1
Chen, Q; Li, K; Liu, B; Liu, Y; Yue, T; Zhang, Z1

Trials

1 trial(s) available for lactic acid and cetylpyridinium

ArticleYear
Clinical effects of a new mouthrinse containing chlorhexidine, cetylpyridinium chloride and zinc-lactate on oral halitosis. A dual-center, double-blind placebo-controlled study.
    Journal of clinical periodontology, 2003, Volume: 30, Issue:4

    Topics: Adult; Aged; Aged, 80 and over; Anti-Infective Agents, Local; Cetylpyridinium; Chlorhexidine; Double-Blind Method; Female; Follow-Up Studies; Halitosis; Humans; Lactic Acid; Male; Middle Aged; Mouthwashes; Placebos; Smell; Statistics, Nonparametric; Sulfur Compounds; Tongue; Tooth Discoloration; Treatment Outcome; Zinc

2003

Other Studies

5 other study(ies) available for lactic acid and cetylpyridinium

ArticleYear
Spraying chicken skin with selected chemicals to reduce attached Salmonella typhimurium.
    Journal of food protection, 1998, Volume: 61, Issue:3

    Topics: Animals; Bacterial Adhesion; Cetylpyridinium; Chickens; Citrus; Colony Count, Microbial; Decontamination; Food Microbiology; Lactic Acid; Phosphates; Plant Extracts; Salmonella typhimurium; Seeds; Skin

1998
Effects of Plant-Derived Extracts, Other Antimicrobials, and Their Combinations against Escherichia coli O157:H7 in Beef Systems.
    Journal of food protection, 2015, Volume: 78, Issue:6

    Topics: Animals; Anti-Infective Agents; Cattle; Cetylpyridinium; Colony Count, Microbial; Escherichia coli O157; Food Handling; Food Microbiology; Grape Seed Extract; Lactic Acid; Ocimum; Oils, Volatile; Plant Extracts; Plant Oils; Red Meat; Thymus Plant

2015
Comparison of the Antimicrobial and Sanitizer Resistance of Salmonella Isolates from Chicken Slaughter Processes in Korea.
    Journal of food science, 2017, Volume: 82, Issue:3

    Topics: Abattoirs; Animals; Anti-Bacterial Agents; Anti-Infective Agents; Biofilms; Cetylpyridinium; Chickens; Chlorine; Drug Resistance, Multiple, Bacterial; Food Microbiology; Foodborne Diseases; Humans; Lactic Acid; Microbial Sensitivity Tests; Poultry Products; Republic of Korea; Salmonella enterica; Serogroup

2017
The high tolerance to aluminium in crucian carp (Carassius carassius) is associated with its ability to avoid hypoxia.
    PloS one, 2017, Volume: 12, Issue:6

    Topics: Adaptation, Physiological; Aluminum; Animals; Carps; Cetylpyridinium; Electric Conductivity; Ethanol; Fresh Water; Gills; Hematocrit; Hydrogen-Ion Concentration; Hypoxia; Lactic Acid; Microscopy, Electron, Scanning; Muscles; Oxygen; Oxygen Consumption; Respiration; Sodium; Temperature

2017
Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken.
    International journal of food microbiology, 2021, May-02, Volume: 345

    Topics: Animals; Anti-Bacterial Agents; Cetylpyridinium; Chickens; Disinfectants; Food Contamination; Food Microbiology; Foodborne Diseases; Lactic Acid; Laurates; Monoglycerides; Phosphates; Salmonella

2021