lactic acid and capsazepine

lactic acid has been researched along with capsazepine in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's4 (50.00)18.2507
2000's3 (37.50)29.6817
2010's1 (12.50)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Franco-Cereceda, A; Lundberg, JM1
Franco-Cereceda, A; Källner, G; Lundberg, JM2
Fisher, JT; Nault, MA; Vincent, SG1
Auberson, S; Lacroix, JS; Lundberg, JM1
Ikeda, Y; Naraba, H; Oh-ishi, S; Ueno, A1
Hughen, RW; Lee, J; Light, AR; Liu, Z; Rainier, J; Zhang, J1
Jain, S; Nair, GN; Ramachandran, S; Sharma, S1

Other Studies

8 other study(ies) available for lactic acid and capsazepine

ArticleYear
Capsazepine inhibits low pH- and lactic acid-evoked release of calcitonin gene-related peptide from sensory nerves in guinea-pig heart.
    European journal of pharmacology, 1992, Oct-06, Volume: 221, Issue:1

    Topics: Animals; Calcitonin Gene-Related Peptide; Capsaicin; Guinea Pigs; Heart; Hydrogen-Ion Concentration; In Vitro Techniques; Lactates; Lactic Acid; Nerve Fibers

1992
Cyclo-oxygenase products released by low pH have capsaicin-like actions on sensory nerves in the isolated guinea pig heart.
    Cardiovascular research, 1994, Volume: 28, Issue:3

    Topics: 6-Ketoprostaglandin F1 alpha; Animals; Calcitonin Gene-Related Peptide; Calcium; Capsaicin; Diclofenac; Epoprostenol; Guinea Pigs; Heart; Hydrogen-Ion Concentration; Indomethacin; Lactates; Lactic Acid; Neurons, Afferent; Perfusion; Receptors, Drug

1994
Capsazepine-sensitive release of calcitonin gene-related peptide from C-fibre afferents in the guinea-pig heart by low pH and lactic acid.
    European journal of pharmacology, 1993, Jul-20, Volume: 238, Issue:2-3

    Topics: Animals; Calcitonin Gene-Related Peptide; Capsaicin; Guinea Pigs; Heart; Heart Rate; Hydrogen-Ion Concentration; In Vitro Techniques; Lactates; Lactic Acid; Nerve Fibers; Neurons, Afferent; Nicotine

1993
Mechanisms of capsaicin- and lactic acid-induced bronchoconstriction in the newborn dog.
    The Journal of physiology, 1999, Mar-01, Volume: 515 ( Pt 2)

    Topics: Animals; Animals, Newborn; Bronchi; Bronchoconstriction; Capsaicin; Dogs; Lactic Acid; Lung; Lung Compliance; Nerve Fibers; Receptors, Drug; Reflex

1999
Modulation of capsaicin-sensitive nerve activation by low pH solutions in guinea-pig lung.
    Pharmacology & toxicology, 2000, Volume: 86, Issue:1

    Topics: Animals; Bronchoconstriction; Buffers; Calcitonin Gene-Related Peptide; Capsaicin; Cyclooxygenase Inhibitors; Diclofenac; Drug Synergism; Female; Guinea Pigs; Hydrogen-Ion Concentration; Lactic Acid; Lung; Male; Neurons, Afferent

2000
Involvement of vanilloid receptor VR1 and prostanoids in the acid-induced writhing responses of mice.
    Life sciences, 2001, Nov-02, Volume: 69, Issue:24

    Topics: Acetic Acid; Animals; Animals, Newborn; Anti-Inflammatory Agents, Non-Steroidal; Behavior, Animal; Benzoquinones; Bradykinin; Capsaicin; Disease Models, Animal; Female; Indomethacin; Lactic Acid; Male; Mice; Mice, Inbred ICR; Pain; Pain Measurement; Propionates; Prostaglandins; Receptors, Drug; Receptors, Prostaglandin

2001
Dorsal root ganglion neurons innervating skeletal muscle respond to physiological combinations of protons, ATP, and lactate mediated by ASIC, P2X, and TRPV1.
    Journal of neurophysiology, 2008, Volume: 100, Issue:3

    Topics: Acid Sensing Ion Channels; Adenosine Triphosphate; Amiloride; Analysis of Variance; Animals; Calcium; Capsaicin; Cells, Cultured; Cnidarian Venoms; Dose-Response Relationship, Drug; Drug Interactions; Ganglia, Spinal; Hydrogen-Ion Concentration; Lactic Acid; Mice; Mice, Inbred C57BL; Muscle, Skeletal; Nerve Tissue Proteins; Neurons; Protons; Purinergic P2 Receptor Antagonists; Pyridoxal Phosphate; Receptors, Purinergic P2; Receptors, Purinergic P2X; Sodium Channels; TRPV Cation Channels

2008
Capsicum annuum enhances L-lactate production by Lactobacillus acidophilus: implication in curd formation.
    Journal of dairy science, 2013, Volume: 96, Issue:7

    Topics: Capsaicin; Capsicum; Cultured Milk Products; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus acidophilus; Temperature

2013