lactic acid has been researched along with calcium lactate in 27 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (3.70) | 18.7374 |
| 1990's | 1 (3.70) | 18.2507 |
| 2000's | 14 (51.85) | 29.6817 |
| 2010's | 8 (29.63) | 24.3611 |
| 2020's | 3 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Kamao, M; Ohtani, M; Okano, T; Tsugawa, N | 1 |
| Abe, Y; Lambrechts, P; Nakayama, Y; Okazaki, M; Snauwaert, J; Van Meerbeek, B; Vanherle, G; Yoshida, Y; Yoshioka, M | 1 |
| Pattison, TL; von Holy, A | 1 |
| Lindsay, D; Pattison, TL; Von Holy, A | 1 |
| MEYST, M; VAN ARKEL, CG | 1 |
| Adams, DE; Lensmire, TL; Swearingen, PA | 1 |
| Hartel, RW; Kubantseva, N; Swearingen, PA | 1 |
| Jackson, DC | 1 |
| Blake, AJ; Clark, S; Luedecke, LO; Powers, JR | 1 |
| Kindstedt, PS; Rajbhandari, P | 1 |
| Agarwal, S; Clark, S; Sharma, K; Swanson, BG; Yüksel, GU | 1 |
| Agarwal, S; Chen, S; Clark, S; Powers, JR; Swanson, BG | 2 |
| Bouhallab, S; Famelart, MH; Mimouni, A; Naegele, D; Schuck, P | 1 |
| Bohra, LK; Juneja, VK; Thippareddi, H; Velugoti, PR | 1 |
| Jackson, JE; Miller, DJ; Zhang, Z | 1 |
| de Valdez, GF; Hébert, EM; Mozzi, F; Pescuma, M | 1 |
| Ma, C; Qin, J; Tang, H; Wang, X; Xu, P; Zheng, Z | 1 |
| Metzger, LE; Phadungath, C | 1 |
| Tanaka, R; Yamane, T | 1 |
| Cruzen, SM; Fritchen, AN; Grubbs, JK; Huff-Lonergan, E; Kim, YH; Lonergan, SM | 1 |
| Hughes, JM; Kindstedt, PS; Tansman, GF | 1 |
| Qin, J; Wang, L; Wang, X; Xu, P; Yao, Q; Zhang, X; Zhu, B | 1 |
| Artioli, GG; de Salles Painelli, V; Gonçalves, LS; Gualano, B; Nemezio, K; Oliveira, LF; Saunders, B; Yamaguchi, G | 1 |
| Hwang, TI; Joshi, MK; Kim, CS; Kim, JI; Lee, J; Lee, JC; Moon, JY; Park, CH | 1 |
| Hwang, TI; Kim, CS; Lee, J; Lee, JC; Moon, JY; Park, CH | 1 |
| Gao, T; Han, Y; Jiang, S; Li, C; Li, Q; Xue, D; Zhang, M | 1 |
1 review(s) available for lactic acid and calcium lactate
| Article | Year |
|---|---|
Surviving extreme lactic acidosis: the role of calcium lactate formation in the anoxic turtle.
Topics: Acidosis, Lactic; Adaptation, Physiological; Animals; Bone and Bones; Calcium; Calcium Compounds; Humans; Hypoxia; Lactates; Lactic Acid; Models, Biological; Turtles | 2004 |
1 trial(s) available for lactic acid and calcium lactate
| Article | Year |
|---|---|
Chronic lactate supplementation does not improve blood buffering capacity and repeated high-intensity exercise.
Topics: Acid-Base Equilibrium; Acidosis; Adult; Athletes; Athletic Performance; Calcium Compounds; Cross-Over Studies; Dietary Supplements; Double-Blind Method; Exercise; Exercise Test; High-Intensity Interval Training; Humans; Lactates; Lactic Acid; Male; Performance-Enhancing Substances; Sodium Bicarbonate; Sports Nutritional Physiological Phenomena; Young Adult | 2017 |
25 other study(ies) available for lactic acid and calcium lactate
| Article | Year |
|---|---|
Absorbability of calcium from a new calcium supplement prepared from bovine marrow-free bone in rats.
Topics: Animals; Bone and Bones; Calcium; Calcium Carbonate; Calcium Compounds; Calcium Radioisotopes; Cattle; Citric Acid; Dietary Supplements; Freeze Drying; Intestinal Absorption; Kinetics; Lactates; Lactic Acid; Male; Pressure; Rats; Rats, Wistar; Solubility; Tissue Extracts | 1998 |
Adhesion to and decalcification of hydroxyapatite by carboxylic acids.
Topics: Acrylic Resins; Adhesiveness; Adsorption; Calcium; Calcium Citrate; Calcium Compounds; Calcium Oxalate; Carboxylic Acids; Citric Acid; Dental Enamel Solubility; Durapatite; Electron Probe Microanalysis; Glass Ionomer Cements; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Maleates; Oxalic Acid; Spectrophotometry, Atomic; Spectrum Analysis; Surface Properties; Tooth Demineralization | 2001 |
Effect of selected natural antimicrobials on Baker's yeast activity.
Topics: Acetic Acid; Bread; Calcium Compounds; Fermentation; Food Preservatives; Lactates; Lactic Acid; Propionates; Saccharomyces cerevisiae | 2001 |
In vitro growth response of bread-spoilage Bacillus strains to selected natural antimicrobials.
Topics: Acetic Acid; Bacillus; Bread; Calcium Compounds; Lactates; Lactic Acid; Propionates | 2003 |
[Preparation of calcium-sodium lactate].
Topics: Calcium Compounds; Calcium, Dietary; Lactates; Lactic Acid; Sodium; Sodium Lactate | 1951 |
Factors affecting calcium lactate and liquid expulsion defects in Cheddar cheese.
Topics: Calcium; Calcium Compounds; Cheese; Chemical Phenomena; Chemistry, Physical; Crystallization; Food Preservation; Food Technology; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactococcus lactis; Nitrogen; Sodium Chloride; Solubility; Time Factors | 2004 |
Factors affecting solubility of calcium lactate in aqueous solutions.
Topics: Calcium Compounds; Cheese; Crystallization; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Sodium Chloride; Solubility; Solutions; Temperature; Water | 2004 |
Enhanced lactose cheese milk does not guarantee calcium lactate crystals in finished cheddar cheese.
Topics: Animals; Calcium Compounds; Cheese; Crystallization; Fermentation; Food Handling; Food Packaging; Hot Temperature; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactococcus lactis; Lactose; Milk; Ultrafiltration | 2005 |
Compositional factors associated with calcium lactate crystallization in smoked Cheddar cheese.
Topics: Calcium; Calcium Compounds; Cheese; Crystallization; Food Handling; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Smoke; Water | 2005 |
Nonstarter lactic acid bacteria biofilms and calcium lactate crystals in Cheddar cheese.
Topics: Animals; Biofilms; Calcium Compounds; Cheese; Colony Count, Microbial; Crystallization; Food Handling; Hot Temperature; Lactates; Lactic Acid; Lactobacillus; Lactococcus lactis; Lactose; Milk; Pediococcus | 2006 |
Cheese pH, protein concentration, and formation of calcium lactate crystals.
Topics: Animals; Calcium; Calcium Compounds; Cheese; Citric Acid; Crystallization; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactose; Milk; Milk Proteins; Phosphorus; Spectrophotometry, Atomic | 2006 |
The formation of calcium lactate crystals is responsible for concentrated acid whey thickening.
Topics: Calcium Compounds; Crystallization; Food Handling; Food Technology; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Microscopy, Phase-Contrast; Milk Proteins; Refractometry; Time Factors; Torque; Whey Proteins | 2007 |
Inhibition of germination and outgrowth of Clostridium perfringens spores by lactic acid salts during cooling of injected turkey.
Topics: Animals; Calcium Compounds; Clostridium perfringens; Colony Count, Microbial; Consumer Product Safety; Cooking; Dose-Response Relationship, Drug; Food Microbiology; Food Preservation; Food Preservatives; Humans; Lactates; Lactic Acid; Potassium Compounds; Poultry Products; Sodium Lactate; Spores, Bacterial; Temperature; Time Factors; Turkeys | 2007 |
Effect of biogenic fermentation impurities on lactic acid hydrogenation to propylene glycol.
Topics: Bioreactors; Calcium Compounds; Chromatography, High Pressure Liquid; Fermentation; Hydrogenation; Kinetics; Lactates; Lactic Acid; Propylene Glycol; Thermodynamics; Waste Disposal, Fluid | 2008 |
Influence of salt-to-moisture ratio on starter culture and calcium lactate crystal formation.
Topics: Animals; Calcium; Calcium Compounds; Cheese; Crystallization; Food Packaging; Food Technology; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactose; Milk; Milk Proteins; Salts; Time Factors | 2008 |
Functional fermented whey-based beverage using lactic acid bacteria.
Topics: Amino Acids, Essential; Beverages; Calcium Compounds; Cell Survival; Fermentation; Food Handling; Food Hypersensitivity; Fruit; Functional Food; Hydrogen-Ion Concentration; Hydrolysis; Lactates; Lactic Acid; Lactobacillus; Lactoglobulins; Milk Proteins; Prunus; Streptococcus thermophilus; Whey Proteins | 2010 |
Production of L-lactic acid by a thermophilic Bacillus mutant using sodium hydroxide as neutralizing agent.
Topics: Aerobiosis; Bacillus; Biomass; Calcium Compounds; Glucose; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Mutation; Oxygen; Sodium Hydroxide; Sodium Lactate; Temperature | 2010 |
Effect of sodium gluconate on the solubility of calcium lactate.
Topics: Calcium; Calcium Compounds; Food Technology; Gluconates; Lactates; Lactic Acid; Solubility | 2011 |
Highly accumulative production of L(+)-lactate from glucose by crystallization fermentation with immobilized Rhizopus oryzae.
Topics: Batch Cell Culture Techniques; Calcium Compounds; Cells, Immobilized; Crystallization; Fermentation; Glucose; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Mycelium; Rhizopus | 2013 |
Effect of early postmortem enhancement of calcium lactate/phosphate on quality attributes of beef round muscles under different packaging systems.
Topics: Animals; Atmosphere; Calcium Compounds; Calcium Phosphates; Cattle; Color; Food Handling; Food Packaging; Food Preservation; Food Preservatives; Humans; Lactates; Lactic Acid; Lipid Peroxidation; Meat; Muscle, Skeletal; Oxygen; Phosphates; Polyphosphates; Stress, Mechanical; Vacuum | 2015 |
Powder X-ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese.
Topics: Animals; Calcium Compounds; Cheese; Crystallization; Food Analysis; Food Handling; Lactates; Lactic Acid; X-Ray Diffraction | 2014 |
Comparative transcriptome analysis reveals different molecular mechanisms of Bacillus coagulans 2-6 response to sodium lactate and calcium lactate during lactic acid production.
Topics: ATP-Binding Cassette Transporters; Bacillus; Bacterial Proteins; Calcium Compounds; Fermentation; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Lactates; Lactic Acid; Metabolic Networks and Pathways; Signal Transduction; Sodium Lactate; Transcriptome | 2015 |
In Situ Biological Transmutation of Catalytic Lactic Acid Waste into Calcium Lactate in a Readily Processable Three-Dimensional Fibrillar Structure for Bone Tissue Engineering.
Topics: Animals; Bone and Bones; Calcium Compounds; Cell Differentiation; Cell Line; Cell Proliferation; Cells, Cultured; Electrochemical Techniques; Lactates; Lactic Acid; Mice; Osteoblasts; Polyesters; Rabbits; Tissue Engineering; Tissue Scaffolds | 2020 |
Simple conversion of 3D electrospun nanofibrous cellulose acetate into a mechanically robust nanocomposite cellulose/calcium scaffold.
Topics: Biocompatible Materials; Calcium Compounds; Calcium Hydroxide; Cell Line, Tumor; Cell Proliferation; Cell Survival; Cellulose; Hot Temperature; Humans; Lactates; Lactic Acid; Nanocomposites; Nanofibers; Porosity; Tissue Engineering; Tissue Scaffolds; Wettability | 2021 |
Improvement of Structural, Rheological, and physicochemical properties of type I collagen by calcium lactate combined with ultrasound.
Topics: Calcium Compounds; Collagen; Collagen Type I; Lactic Acid | 2023 |