lactic acid has been researched along with calcium ascorbate in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Choe, JH; Choi, YM; Jo, HM; Jung, KC; Kim, BC; Nam, KW; Rhee, MS | 1 |
1 other study(ies) available for lactic acid and calcium ascorbate
| Article | Year |
|---|---|
Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage.
Topics: Adult; Animals; Ascorbic Acid; Chemical Phenomena; Color; Female; Food Additives; Food Handling; Humans; Hydrogen-Ion Concentration; Lactic Acid; Linear Models; Male; Meat Products; Potassium; Sodium Chloride; Swine; Taste; Young Adult | 2014 |