lactic acid has been researched along with ammonium sulfate in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 5 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Benslimane, C; Blanchard, F; Boudjelal, A; Boudrant, J; Nancib, A; Nancib, N | 1 |
Adamitsch, BF; Hampel, WA; Karner, F | 1 |
Boubendir, A; Boudrant, J; Fick, M; Meziane-Cherif, D; Nancib, A; Nancib, N | 1 |
Dittrich, M; Hampl, J; Kladnícková, I; Pokorová, D | 1 |
Gao, MT; Hano, T; Hirata, M; Kaneko, M; Toorisaka, E | 1 |
5 other study(ies) available for lactic acid and ammonium sulfate
Article | Year |
---|---|
The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus.
Topics: Ammonium Sulfate; Biotechnology; Culture Media; Fermentation; Fruit; Lactic Acid; Lacticaseibacillus casei; Nitrogen; Yeasts | 2001 |
High cell density cultivation of Brevibacterium linens and formation of proteinases and lipase.
Topics: Ammonium Sulfate; Brevibacterium; Cell Count; Cell Culture Techniques; Cells, Cultured; Culture Media; Endopeptidases; Enzyme Activation; Lactic Acid; Leucyl Aminopeptidase; Lipase; Peptones; Quality Control; Soybean Proteins; Species Specificity | 2003 |
Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus.
Topics: Ammonium Sulfate; Dose-Response Relationship, Drug; Fermentation; Fruit; Lactic Acid; Lacticaseibacillus casei; Nitrogen; Time Factors; Vitamin B Complex; Yeasts | 2005 |
Some basic parameters of microspheres fabricated from a branched oligoester by a rapid procedure.
Topics: Acetates; Albumins; Ammonium Sulfate; Biodegradation, Environmental; Drug Compounding; Emulsions; Fluorescein-5-isothiocyanate; Formic Acid Esters; Lactic Acid; Microspheres; Particle Size; Polymers; Serum Albumin, Bovine; Solubility; Solvents; Viscosity | 2004 |
Utilization of rice bran as nutrient source for fermentative lactic acid production.
Topics: Ammonium Sulfate; Carbon; Fermentation; Food; Hydrogen-Ion Concentration; Hydrolysis; Lactic Acid; Lactobacillus; Nitrogen; Oryza; Pyridoxine; Thiamine; Yeasts | 2008 |