lactic acid has been researched along with alpha-hydroxyisocaproic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (66.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bankier, A; Barnes, G; Blakey, J; Brown, G; Haan, E; Hunt, S; Mitchell, D | 1 |
| Inoue, Y; Kuhara, T; Matsumoto, I; Matsumoto, M; Sakaguchi, Y; Shinka, T; Yoshino, M | 1 |
| Arendt, EK; Axel, C; Brosnan, B; Coffey, A; Furey, A; Zannini, E | 1 |
3 other study(ies) available for lactic acid and alpha-hydroxyisocaproic acid
| Article | Year |
|---|---|
Severe illness caused by the products of bacterial metabolism in a child with a short gut.
Topics: Acidosis; Caproates; Child; Cognition Disorders; Consciousness Disorders; Humans; Hydroxybutyrates; Lactates; Lactic Acid; Malabsorption Syndromes; Male; Phenylacetates; Phenylpropionates; Short Bowel Syndrome | 1985 |
Studies of urinary organic acid profiles of a patient with dihydrolipoyl dehydrogenase deficiency.
Topics: Caproates; Carboxylic Acids; Dihydrolipoamide Dehydrogenase; Gas Chromatography-Mass Spectrometry; Glutarates; Humans; Hydroxybutyrates; Infant; Keto Acids; Ketoglutaric Acids; Lactates; Lactic Acid; Male; Valerates | 1983 |
Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread.
Topics: Acetic Acid; Antifungal Agents; Biological Control Agents; Bread; Caproates; Chenopodium quinoa; Fermentation; Flour; Food Preservatives; Food Storage; Fungi; Lactates; Lactic Acid; Lactobacillus; Oryza; Tandem Mass Spectrometry | 2016 |