lactic acid has been researched along with acetoin in 29 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 5 (17.24) | 18.7374 |
| 1990's | 5 (17.24) | 18.2507 |
| 2000's | 9 (31.03) | 29.6817 |
| 2010's | 8 (27.59) | 24.3611 |
| 2020's | 2 (6.90) | 2.80 |
| Authors | Studies |
|---|---|
| Hall, MA; Lowes, JA; Mills, GA; Walker, V | 1 |
| Kaul, A; Singh, J | 1 |
| Lubbers, F; Neijssel, OM; Snoep, JL; Teixeira de Mattos, MJ; van Bommel, M | 1 |
| Aytaç, SA; Ozbaş, ZY | 1 |
| Abrahamsen, RK; Mutukumira, T; Narvhus, JA; Osteraas, K | 1 |
| Biebl, H; Deckwer, WD; Menzel, K; Zeng, AP | 1 |
| Croguennec, T; Gentil, E; Goupry, S; Robins, RJ | 1 |
| Greene, AK; Guzel-Seydim, Z; Seydim, AC | 1 |
| Espinosa-de-los-Monteros, J; Martinez, A; Valle, F | 1 |
| Akoka, S; Gentil, E; Goupry, S; Robins, RJ | 1 |
| GLENN, WE; PROUTY, CC | 1 |
| HUBBARD, JA; SAZ, HJ; VIDRINE, A | 1 |
| Kakizono, T; Marwoto, B; Nakashimada, Y; Nishio, N | 1 |
| Fleming, HP; Romick, TL | 1 |
| Geginat, G; Gentschev, I; Goebel, W; Janda, J; Pilgrim, S; Schoen, C; Schreier, P; Stritzker, J; Taupp, M | 1 |
| Fell, DA; Pidcock, MK; Poolman, MG; Venkatesh, KV | 1 |
| Flamini, R; Ongarato, S; Panighel, A; Perchiazzi, N; Vedova, AD | 1 |
| ROWATT, E | 1 |
| Nicholson, WL | 1 |
| Lolkema, JS; Pudlik, AM | 1 |
| Bergholz, TM; Stasiewicz, MJ; Wiedmann, M | 1 |
| Carpenter, BK; Griffith, EC; Shoemaker, RK; Vaida, V | 1 |
| Griffith, EC; Shoemaker, RK; Vaida, V | 1 |
| Bastos, FC; De Vuyst, L; Harth, H; Van Kerrebroeck, S | 1 |
| Carsten, J; Guddat, LW; Hohagen, H; Schenk, G; Schieder, D; Schwarz, D; Sieber, V | 1 |
| Cesselin, B; Garrigues, C; Gaudu, P; Gruss, A; Pedersen, MB; Roussel, C | 1 |
| Doi, Y | 1 |
| Goepfert, C; Sabra, W; Wang, W; Zeng, AP | 1 |
| Chen, T; Cui, Z; Dai, W; Ding, M; Wang, Z; Zheng, M | 1 |
29 other study(ies) available for lactic acid and acetoin
| Article | Year |
|---|---|
Carbohydrate fermentation by gut microflora in preterm neonates.
Topics: Acetoin; Butylene Glycols; Carbohydrate Metabolism; Enterobacteriaceae; Fermentation; Humans; Infant; Infant, Low Birth Weight; Infant, Newborn; Infant, Premature; Intestines; Lactates; Lactic Acid; Methylmalonic Acid | 1989 |
Acid production and proteolytic activity in milk by selected Lactobacillus gamma-radiation induced mutants.
Topics: Acetoin; Animals; Diacetyl; Gamma Rays; Lactates; Lactic Acid; Lacticaseibacillus casei; Lactobacillus; Milk; Milk Proteins; Mutation | 1982 |
The role of lipoic acid in product formation by Enterococcus faecalis NCTC 775 and reconstitution in vivo and in vitro of the pyruvate dehydrogenase complex.
Topics: Acetoin; Aerobiosis; Anaerobiosis; Enterococcus faecalis; Fermentation; Glucose; Hydrogen-Ion Concentration; Kinetics; Lactates; Lactic Acid; NAD; Pyruvate Dehydrogenase Complex; Thioctic Acid | 1993 |
Behaviour of Yersinia enterocolitica and Aeromonas hydrophila in skim milk during fermentation by various lactobacilli.
Topics: Acetoin; Aeromonas hydrophila; Animals; Diacetyl; Fermentation; Food Handling; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactobacillus; Lactobacillus acidophilus; Microbial Sensitivity Tests; Milk; Yersinia enterocolitica | 1996 |
Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk.
Topics: Acetaldehyde; Acetoin; Aldehydes; Animals; Chromatography, Gas; Citric Acid; Colony Count, Microbial; Diacetyl; Ethanol; Fermentation; Lactic Acid; Lactococcus lactis; Milk; Taste; Temperature; Viscosity; Zimbabwe | 1998 |
Fermentation of glycerol to 1,3-propanediol and 2,3-butanediol by Klebsiella pneumoniae.
Topics: Acetic Acid; Acetoin; Butylene Glycols; Chromatography, Gas; Ethanol; Fermentation; Glycerol; Hydrogen-Ion Concentration; Kinetics; Klebsiella pneumoniae; Lactic Acid; Propylene Glycols | 1998 |
Metabolic flux in glucose/citrate co-fermentation by lactic acid bacteria as measured by isotopic ratio analysis.
Topics: Acetoin; Carbon Radioisotopes; Citric Acid; Diacetyl; Fermentation; Glucose; Lactic Acid; Lactococcus lactis; Mass Spectrometry | 2000 |
Organic acids and volatile flavor components evolved during refrigerated storage of kefir.
Topics: Acetaldehyde; Acetoin; Animals; Carboxylic Acids; Cattle; Chromatography, Gas; Chromatography, High Pressure Liquid; Citric Acid; Ethanol; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Milk; Pyruvic Acid; Refrigeration | 2000 |
Metabolic profiles and aprE expression in anaerobic cultures of Bacillus subtilis using nitrate as terminal electron acceptor.
Topics: Acetic Acid; Acetoin; Anaerobiosis; Bacillus subtilis; Bacterial Proteins; Fermentation; Gene Expression Regulation, Bacterial; Glucose; Lactic Acid; Membrane Transport Proteins; Nitrates; Subtilisin | 2001 |
Co-fermentation of glucose and citrate by Lactococcus lactis diacetylactis: quantification of the relative metabolic rates by isotopic analysis at natural abundance.
Topics: Acetates; Acetoin; Citric Acid; Diacetyl; Fermentation; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Lactococcus lactis; Pyruvic Acid; Temperature | 2003 |
Bacteriological studies of cultured buttermilk. III. The effect of additions of citric acid, sodium citrate and lactic acid on the progressive changes in the numbers of Leuconostoc citrovorum and Streptococcus cremoris as associated with acetylmethylcar
Topics: Acetoin; Citrates; Citric Acid; Cultured Milk Products; Diacetyl; Lactic Acid; Lactococcus lactis; Leuconostoc; Milk; Sodium Citrate; Streptococcus | 1955 |
The formation of alpha-acatalectic acid and acetylmethylcarbinol by Ascaris lumbricoides.
Topics: Acetoin; Alcohols; Animals; Ascariasis; Ascaris; Ascaris lumbricoides; Ketones; Lactic Acid | 1958 |
Metabolic analysis of acetate accumulation during xylose consumption by Paenibacillus polymyxa.
Topics: Acetate Kinase; Acetates; Acetoin; Aldehyde-Lyases; Bacillus; Biomass; Butylene Glycols; Carbon Dioxide; Culture Media; Ethanol; Fermentation; Formates; Glucose; Glycolysis; Gram-Positive Endospore-Forming Bacteria; Hydrogen; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Pentose Phosphate Pathway; Succinic Acid; Xylose | 2004 |
Acetoin production as an indicator of growth and metabolic inhibition of Listeria monocytogenes.
Topics: Acetoin; Benzoic Acid; Food Microbiology; Glucose; Lactic Acid; Listeria monocytogenes; Propionates | 1998 |
Growth, virulence, and immunogenicity of Listeria monocytogenes aro mutants.
Topics: Acetic Acid; Acetoin; Amino Acids, Aromatic; Animals; CD8-Positive T-Lymphocytes; Colony Count, Microbial; Culture Media; Cytosol; Female; Genes, Bacterial; Lactic Acid; Listeria monocytogenes; Listeriosis; Liver; Mice; Mice, Inbred BALB C; Mutation; Spleen; Virulence | 2004 |
A method for the determination of flux in elementary modes, and its application to Lactobacillus rhamnosus.
Topics: Acetoin; Algorithms; Computer Simulation; Diacetyl; Energy Metabolism; Gene Expression Regulation, Bacterial; Glucose; Lactic Acid; Lactobacillus; Models, Biological; Multienzyme Complexes; Signal Transduction; Species Specificity | 2004 |
Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis.
Topics: Acetaldehyde; Acetoin; Bacteria; Chemical Fractionation; Diacetyl; Fermentation; Gas Chromatography-Mass Spectrometry; Hydroxylamines; Lactic Acid; Malates; Wine | 2005 |
The formation of CO2 and acetoin from pyruvate by Lactobacillus plantarum.
Topics: Acetoin; Lactic Acid; Lactobacillus; Lactobacillus plantarum; Pyruvates; Pyruvic Acid | 1949 |
The Bacillus subtilis ydjL (bdhA) gene encodes acetoin reductase/2,3-butanediol dehydrogenase.
Topics: Acetic Acid; Acetoin; Alcohol Oxidoreductases; Bacillus cereus; Bacillus subtilis; Bacterial Proteins; Butylene Glycols; Gene Deletion; Glucose; Lactic Acid; Mutagenesis, Insertional; Oxidoreductases; Oxygen; Saccharomyces cerevisiae | 2008 |
Citrate uptake in exchange with intermediates in the citrate metabolic pathway in Lactococcus lactis IL1403.
Topics: Acetates; Acetoin; Bacterial Proteins; Citric Acid; Glucose; Lactic Acid; Lactococcus lactis; Metabolic Networks and Pathways; Organic Anion Transporters; Pyruvic Acid | 2011 |
The transcriptional response of Listeria monocytogenes during adaptation to growth on lactate and diacetate includes synergistic changes that increase fermentative acetoin production.
Topics: Acetates; Acetoin; Acids; Adaptation, Physiological; ATP-Binding Cassette Transporters; Carbon; Cation Transport Proteins; Cold-Shock Response; Culture Media; Energy Metabolism; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Osmotic Pressure; Sodium Acetate; Transcription, Genetic; Vitamin K 2 | 2011 |
Photochemistry of aqueous pyruvic acid.
Topics: Acetic Acid; Acetoin; Aerosols; Atmosphere; Lactic Acid; Light; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Photochemistry; Photolysis; Pyruvic Acid; Water | 2013 |
Sunlight-initiated chemistry of aqueous pyruvic acid: building complexity in the origin of life.
Topics: Acetoin; Aerosols; Atmosphere; Carbon; Evolution, Chemical; Lactic Acid; Magnetic Resonance Spectroscopy; Pyruvic Acid; Spectrophotometry, Ultraviolet; Ultraviolet Rays; Water | 2013 |
A low pH does not determine the community dynamics of spontaneously developed backslopped liquid wheat sourdoughs but does influence their metabolite kinetics.
Topics: Acetates; Acetoin; Bread; Ethanol; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Limosilactobacillus fermentum; Mannitol; Microbiota; Triticum; Yeasts | 2016 |
Deacidification of grass silage press juice by continuous production of acetoin from its lactate via an immobilized enzymatic reaction cascade.
Topics: Acetoin; Lactic Acid; Poaceae; Silage | 2017 |
Task Distribution between Acetate and Acetoin Pathways To Prolong Growth in Lactococcus lactis under Respiration Conditions.
Topics: Acetates; Acetoin; Bacterial Proteins; Culture Media; Energy Metabolism; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactococcus lactis; Metabolic Networks and Pathways | 2018 |
Lactic acid fermentation is the main aerobic metabolic pathway in Enterococcus faecalis metabolizing a high concentration of glycerol.
Topics: Acetic Acid; Acetoin; Culture Media; Enterococcus faecalis; Ethanol; Fermentation; Glucose; Glycerol; Industrial Microbiology; L-Lactate Dehydrogenase; Lactic Acid; Metabolic Networks and Pathways; Oxygen; Pyruvic Acid | 2018 |
Food web and metabolic interactions of the lung inhabitants Streptococcus pneumoniae and Pseudomonas aeruginosa.
Topics: Acetoin; Ammonia; Biofilms; Cystic Fibrosis; Food Chain; Glucose; Humans; Lactic Acid; Lung; Oxygen; Pseudomonas aeruginosa; Pseudomonas Infections; Streptococcus pneumoniae | 2022 |
Efficient production of acetoin from lactate by engineered Escherichia coli whole-cell biocatalyst.
Topics: Acetoin; Bioreactors; Escherichia coli; L-Lactate Dehydrogenase; Lactic Acid; Wastewater | 2023 |