lactic acid has been researched along with acetic acid in 678 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 76 (11.21) | 18.7374 |
| 1990's | 96 (14.16) | 18.2507 |
| 2000's | 218 (32.15) | 29.6817 |
| 2010's | 239 (35.25) | 24.3611 |
| 2020's | 49 (7.23) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Hutchison, WF; Turner, AC | 1 |
| Margolis, HC; Moreno, EC | 1 |
| Anderson, P; Elliott, JC | 1 |
| Ben, RA; Bustos Fernández, L; de Paolo, MI; Ogawa, K; Pons, S | 1 |
| Bullio, G; Perotti, R; Scarponi, L | 1 |
| Nguyen, NY; Robrish, SA; Thompson, J | 1 |
| Domenech, A; Gomez-Lucia, E; Goyache, J; Hernandez, FJ; Lopez, B; Orden, JA; Suarez, G | 1 |
| Allen, V; Cherrington, CA; Hinton, M | 1 |
| Iwami, Y; Takahashi, N; Yamada, T | 1 |
| Páca, J; Votruba, J | 1 |
| Adams, MR; Easter, MC; Little, CL | 1 |
| Markov, S; Rasić, JL; Skrinjar, M | 1 |
| Bernatzky, G; Danscher, G; Graf, AH; Grimelius, L; Hacker, GW; Schiechl, A | 1 |
| Jeffrey, FM; Malloy, CR; Sherry, AD; Thompson, JR | 1 |
| White, RH; Zhou, D | 1 |
| Kleinberg, I; Korayem, MR; Traudt, M | 1 |
| Chmil', VD; Gortseva, LV; Shutova, TV | 1 |
| Clarkson, BH; Feagin, FF; McCurdy, SP; Speirs, RL | 1 |
| Bianchi, AM; Caputo, MT; DiBello, V; Giusti, C; Palla, R; Panichi, V; Parrini, M; Santoro, G | 1 |
| Matsuya, S; Matsuya, Y; Murakami, H | 1 |
| Brand, K; Guppy, M; Sabaratnam, R; Whisson, ME; Withers, P | 1 |
| Barrientos, A; Coronel, F; Herrero, JA; Macia, M; Torrente, J | 1 |
| Morita, T; Okumura, K; Takeda, K | 1 |
| Fukazawa, M; Matsuya, S; Yamane, M | 1 |
| Chawla, J; Dolman, J; Rolfe, S; Stickler, D | 1 |
| Blaise, G; Boulanger, Y; Cardoso, M; Gougoux, A; Léveillé, M; Noël, J; Prud'homme, M; Vinay, P; Vinet, B | 1 |
| Best, L; Lynch, AM; Meats, JE; Tomlinson, S; Tuersley, MD | 1 |
| Clark, DP | 1 |
| Gopher, A; Kalderon, B; Lapidot, A | 1 |
| Kasari, TR; Naylor, JM | 1 |
| Biasioli, S; Chiaramonte, S; Feriani, M; La Greca, G | 1 |
| Veech, RL | 1 |
| Trenchard, D | 1 |
| Donskikh, EE; Goncharova, GI | 1 |
| Driessens, FC; Hoppenbrouwers, PM | 1 |
| Crichlow, EC | 1 |
| Gulitashvili, VSh; Kataeva, SE | 1 |
| Deneke, C; Gorbach, SL; Jacobus, NV; Silva, M | 1 |
| Armstrong, MK; Daugirdas, JT; Hayashi, JA; Ing, TS; Nawab, ZM; Weissberger, LE | 1 |
| Dawes, C; Dibdin, GH | 1 |
| Palaghias, G | 1 |
| Mäkinen, KK; Söderling, E; Talonpoika, J | 1 |
| Duguid, R | 2 |
| Fuller, SJ; Smith, DM; Sugden, PH | 1 |
| Preston, RR; Van Houten, JL | 1 |
| Avogaro, A; Doria, A; Duner, E; Fioretto, P; Iori, E; Merkel, C; Nosadini, R; Trevisan, R; Valerio, A; Velussi, M | 1 |
| Fordtran, JS; Nicar, MJ; Santa Ana, CA; Schiller, LR; Sheikh, MS | 1 |
| Brown, JC; Juul, SM; Macleod, AF; Sadler, PJ; Sönksen, PH; Spalton, DJ | 1 |
| Hirakawa, M; Suka, T; Tachibana, T; Takeda, A; Ueda, W | 1 |
| Wijayasinghe, MS | 1 |
| Prior, RL; Smith, SB | 1 |
| Chandramouli, V; Kosugi, K; Kumaran, K; Landau, BR; Schumann, WC | 1 |
| Subert, J | 1 |
| Margolis, HC; Moreno, EC; Murphy, BJ | 1 |
| Binswanger, U; Hermann, R; Hess, B; Keusch, G; Vogt, K | 1 |
| Chapman, A; Linstead, DJ; Lloyd, D; Williams, J | 1 |
| Heinonen, J; Salmenperä, M; Takkunen, O | 1 |
| Boyd, RD; Spence, CA; Whitehead, DM; Wray, CD | 1 |
| Abhyankar, S; Chan, KH; Sandham, HJ | 1 |
| Olson, MS; Patel, TB | 1 |
| McKay, LL; Morris, HA; Thomas, TD | 1 |
| Bohnensack, R; Frank, K; Halangk, W; Kunz, W | 1 |
| Beitz, DC; Hood, RL; Johnson, DC | 1 |
| Daugirdas, JT; Ing, TS; Klok, MA; Leehey, DJ; Nawab, ZM; Reid, RW | 1 |
| Smith, SB | 1 |
| Borkowski, A; Chuchracki, M; Kucharski, S | 1 |
| Baldner, GL; Beitz, DC; Hood, RL | 1 |
| Feagin, FF | 1 |
| Baldwin, RL; Forsberg, NE; Smith, NE | 1 |
| Armstrong, DG; Silley, P | 1 |
| Barteczko, I; Halkiewicz, A; Stechnij, I | 1 |
| Koda, M; Matsuya, S; Matsuya, Y; Yamamoto, Y; Yamane, M | 2 |
| Pizzorno, NB; Ribas, LM | 1 |
| Baile, CA; Freeman, DE; Ralston, SL | 1 |
| Huntington, GB; Reynolds, PJ; Tyrrell, HF | 1 |
| Ezumi, A; Kamata, T; Kumagai, Y; Shoji, R; Yamauchi, M | 1 |
| Ozaki, Y; Takahashi, M; Ushijima, T | 1 |
| Franken, HC; van der Hoeven, JS | 1 |
| Etheridge, RD; Huber, TL; Seerley, RW | 1 |
| Smith, DM; Sugden, PH | 1 |
| Bryant, C; Ovington, KS | 1 |
| Douvres, FW; Rew, RS; Saz, HJ | 1 |
| El-Banna, AA; Hurst, A | 1 |
| Imoto, S; Namioka, S | 1 |
| Featherstone, JD; Rodgers, BE | 1 |
| Mandel, ID; Vratsanos, SM | 1 |
| Board, RG; Drosinos, EH | 1 |
| Evans, KW; McMillan, JD; Padukone, N; Wyman, CE | 1 |
| Grayson, ML; Hull, R; Lambert, JR; Luo, F; Midolo, PD | 1 |
| Casal, M; Leão, C | 2 |
| Aoe, S; Deya, E; Morita, M; Nakajima, I; Suguri, T; Yanahira, S | 1 |
| Braga, GA; Grança, ES; Prist, R; Rocha e Silva, M; Velasco, IT | 1 |
| Borzelleca, JF; Conn, RE; Dixler, DS; Filer, LJ; Kolstad, JJ; LaDu, BN; Pariza, MW | 1 |
| Klose, U; Lutz, O; Nägele, T; Schick, F | 1 |
| Arkoudelos, JS; Nychas, GJ | 1 |
| Osawa, R; Whiley, RA | 1 |
| Barrientos, A; Coronel, F; Cruceyra, A; Herrero, JA; Tornero, F; Torralbo, A; Torrente, J; Trobo, JI | 1 |
| Calvo, JJ; García, LJ; López, MA; Minguela, A; Rodríguez-Nodal, F; San Román, JI; Sánchez-Vicente, C | 1 |
| Damen, JJ; Everts, V; Kleter, GA; Niehof, J; Ten Cate, JM | 1 |
| Chestnutt, IG; MacFarlane, TW; Stephen, KW | 1 |
| Gibson, GR; Wang, X | 1 |
| Genigeorgis, C; Kasrazadeh, M | 1 |
| de Graef, MR; Neijssel, OM; Snoep, JL; Teixeira de Mattos, MJ | 1 |
| Burnier, P; Cayeux, MC; Chioléro, R; Jéquier, E; Mavrocordatos, P; Schindler, C; Tappy, L | 1 |
| Degnan, AJ; Glass, KA; Loeffelholz, J; Luchansky, JB; Schlyter, JH | 1 |
| Lindgren, SE; Ostling, CE | 1 |
| Foegeding, PM; Young, KM | 1 |
| Mistry, VV; Ventling, BL | 1 |
| Simango, C | 1 |
| Hartemink, R; Nout, MJ; Quataert, MC; Rombouts, FM; van Laere, KM | 1 |
| Assinder, SJ; Dibdin, GH; Eynstone, LV; Shellis, RP | 1 |
| Cardoso, H; Casal, M; Leao, C | 1 |
| Donald, AM; Meredith, P; Payne, RS | 1 |
| Assinder, SJ; Popiel, HA | 1 |
| Giasi, P; Horne, J; Lawless, HT | 1 |
| Dubey, UK; Mistry, VV | 2 |
| George, SM; Peck, MW; Richardson, LC | 1 |
| De Meyer, H; Debevere, JM; el-Ziney, MG | 1 |
| Hamada, T; Ito, Y; Iwaki, K; Koizumi, T; Nakamaru, K; Yamamoto, M | 1 |
| Castillo, A; Concha, ML; Garcia-Mendoza, A; Gutiérrez, J; Liébana, J | 1 |
| Curran, TM; Ma, Y; Marquis, RE | 1 |
| Bracquart, P; González-Márquez, H; Guimont, C; Linden, G; Perrin, C | 1 |
| Capeillère-Blandin, C; Lederer, F; Mayer, M; Rouvière, N; Tegoni, M | 1 |
| Cavalli, S; Gherardi, S; Ndagijimana, M; Previdi, MP; Reschiotto, C; Saccani, G; Spotti, E; Trifirò, A; Vicini, E | 1 |
| Ichikawa, H; Sakata, T | 1 |
| Dublanchet, A; Emond, JP; Goldner, M; Mingot, N | 1 |
| Cantarelli, PR; Gallo, CR; Matsuura, FC; Moreno, IA; Nogueira, JN; Tiba, MA | 1 |
| Bank, S; Miller, TL; Wolin, MJ; Yerry, S; Zhang, Y | 1 |
| Coogan, MM; Motlekar, HB | 1 |
| Kashket, S; Niederman, R; Zhang, J | 1 |
| Carlsson, J; Hamilton, IR | 1 |
| Billon, C; Blackburn, CW; Curtis, LM; Humpheson, L; McClure, PJ | 1 |
| Blom, H; Borch, E; Dainty, R; Hagtvedt, T; Nerbrink, E; Nesbakken, T; Nissen, H | 1 |
| Schwan, RF | 1 |
| Matteuzzi, D; Rossi, M; Scalabrini, P; Spettoli, P | 1 |
| Bilgili, SF; Conner, DE; Pinion, JL; Tamblyn, KC | 1 |
| Danielsen, B; Fejerskov, O; Scheie, AA | 1 |
| Gomes, AM; Malcata, FX | 1 |
| Cutter, CN; Dorsa, WJ; Siragusa, GR | 2 |
| Hara-Kudo, Y; Kumagai, S; Masuda, S | 1 |
| Foglia, TA; Juneja, VK; Marmer, BS | 1 |
| Arizcun, C; Labadie, JC; Vasseur, C | 1 |
| Biebl, H; Deckwer, WD; Menzel, K; Zeng, AP | 1 |
| Hoshino, K; Kaneko, T; Nakazawa, H; Takeda, O; Tanaka, T; Taniguchi, M | 1 |
| Coppola, S; Mauriello, G; Pepe, O | 1 |
| Greer, GG; Smulders, FJ | 1 |
| Kontula, P; Mattila-Sandholm, T; von Wright, A | 1 |
| Baverel, L; Hébraud, M; Labadie, J; Vasseur, C | 1 |
| de Guzmán, AM; Di Genaro, MS; Escudero, ME; Velázquez, L | 1 |
| Fujieda, M; Kojima, T; Miyakozawa, M; Sakata, T; Takahashi, M; Ushida, K | 1 |
| Bégin, A; Van Calsteren, MR | 1 |
| Birkenfeld, LH; Linke, HA | 1 |
| Kaiser, E; Milimonka, A; Weiss, K | 1 |
| Alcaraz, G; Cachon, R; Diviès, C; Riondet, C; Waché, Y | 1 |
| Dashper, SG; Reynolds, EC | 1 |
| Abraham, AG; De Antoni, GL; Garrote, GL | 1 |
| Lonvaud-Funel, A; Millet, V | 1 |
| Kung, L; Ranjit, NK | 2 |
| Christensen, H; Goris, J; Leisner, JJ; Rusul, G; Vancanneyt, M | 1 |
| Featherstone, JD; Fu, J; McIntyre, JM | 1 |
| Calik, G; Calik, P; Ozdamar, TH | 1 |
| Højsgaard, S; Jensen, BB; Laerke, HN | 1 |
| Ingham, BH; Ingham, SC; Lang, MM | 1 |
| Lorén, JG; Rius, N; Solé, M | 1 |
| Adhikari, K; Fernando, L; Grün, IU; Mustapha, A | 1 |
| Kadiata, MM; Ladrière, L; Malaisse, WJ; Verbruggen, I; Willem, R | 1 |
| Borgström, MK; Edwardsson, S; Sullivan, A; Svensäter, G | 1 |
| Cutter, CN; Rivera-Betancourt, M | 1 |
| Odajima, T; Onishi, M | 1 |
| Beuchat, LR; Weissinger, WR | 1 |
| Casadei, MA; Gaze, JE; Ingram, R; Skinner, RJ | 1 |
| Driehuis, F; Faber, F; Gottschal, JC; Krooneman, J; Oude Elferink, SJ; Spoelstra, SF | 1 |
| Baumert, H; Carretier, M; Eugene, M; Gibelin, H; Goujon, JM; Hameury, F; Hauet, T | 1 |
| Abbe, K; Takahashi, N; Takahashi-Abbe, S; Tamazawa, Y; Yamada, T | 1 |
| Heo, TR; Lee, KY; So, JS | 1 |
| Chen, P; Ding, M; Luo, G | 1 |
| Kendall, PA; Samelis, J; Smith, GC; Sofos, JN | 2 |
| Desvaux, M; Guedon, E; Petitdemange, H | 1 |
| Eiteman, MA; Sridhar, J | 1 |
| Gavala, HN; Lyberatos, G | 1 |
| Ingledew, WM; Narendranath, NV; Thomas, KC | 1 |
| Beuchat, LR; Tetteh, GL | 1 |
| Hamad, SH; Sherfi, SA | 1 |
| Pattison, TL; von Holy, A | 1 |
| Ehala, S; Kaljurand, M; Kuldvee, R; Vassiljeva, I; Vilu, R | 1 |
| Boer, H; Den Hartog, LA; Rijnen, MM; Scholten, RH; Schrama, JW; van der Peet-Schwering, CM; Verstegen, MW; Vesseur, PC | 1 |
| Ikeda, Y; Naraba, H; Oh-ishi, S; Ueno, A | 1 |
| Gandhi, H; Ustunol, Z | 1 |
| Espinosa-de-los-Monteros, J; Martinez, A; Valle, F | 1 |
| Aguilar, J; Baldoma, L; Kwon, O; Lin, EC; Núñez, MF; Wilson, TH | 1 |
| Gandhi, H; Kajiwara, S; Ustunol, Z | 1 |
| Izco, JM; Jiménez-Flores, R; Tormo, M | 1 |
| Hynes, SH; Ingledew, WM; Thomas, KC | 1 |
| Bourgeois, CM; Guyonnet, JP; Huchet, V; Le Marc, Y; Mafart, P; Thuault, D | 1 |
| Chang, HN; Hong, SH; Lee, PC; Lee, SY | 1 |
| Ashbell, G; Filya, I; Hen, Y; Weinberg, ZG | 1 |
| Iwami, Y; Kakuta, H; Kawarada, K; Kojima, I; Mayanagi, H; Miyasawa, H; Takahashi, N | 1 |
| Cibis, E; Garncarek, B; Garncarek, Z; Kent, CA; Krzywonos, M; Miśkiewicz, T | 1 |
| García de Fernando, GD; Ordóñez, JA; Pin, C | 1 |
| Akalin, AS; Akbaş, Y; Gönç, S | 1 |
| Cocchi, M; Lambertini, P; Manzini, D; Marchetti, A; Ulrici, A | 1 |
| Jiang, H; Liu, L; Lu, T; Yue, S | 1 |
| Kung, L; Mills, JA | 1 |
| Bartos, M; Kuzdak, K; Matejkowska, M; Pomorski, L | 1 |
| Babyatsky, MW; Chauvin, SN; Holzman, IR; Lin, J; Magid, MS; Nafday, SM; Pabbatireddy, S | 1 |
| Azmeh, F; Mamluk, OF; Saidi, B; Sikora, RA | 1 |
| Adelye, I; Mustafa, AF; Ouellet, DR; Seguin, P | 1 |
| Du, G; Yu, J | 1 |
| Davidson, D; Harrison, JH; Johnson, LM; Mahanna, WC; Shinners, K | 1 |
| Kung, L; Lynch, MP; Neylon, JM; Taylor, CC | 1 |
| Brecker, L; Depiné, N; Petschnigg, J; Ribbons, DW; Weber, H | 1 |
| Balcar, VJ; Bröer, A; Bröer, S; Bubb, WA; Conigrave, AD; Hare, N; McEwan, SR; McQuillan, JA; Rae, C | 1 |
| Hang, LE; Hang, YD; Woodams, EE | 1 |
| Nakamura, LK; Saha, BC | 1 |
| Ikeda, JS; Kendall, PA; Samelis, J; Smith, GC; Sofos, JN | 1 |
| Avdalovic, N; Bordunov, A; Pohl, CA; Woodruff, A | 1 |
| Brocklehurst, TF; Greenacre, EJ; Waspe, CR; Wilson, DR; Wilson, PD | 1 |
| Lindsay, D; Pattison, TL; Von Holy, A | 1 |
| Fang, H; Jin, H; Zhuge, J | 1 |
| Ikeda, JS; Samelis, J; Sofos, JN | 1 |
| Andrade, RP; Baltazar, F; Casal, M; Cássio, F; Schuller, D; Soares-Silva, I | 1 |
| SEYMOUR, CF; TAYLOR, G; WELSH, RC | 1 |
| FISHER, TN; GINSBERG, HS | 1 |
| ROGERS, TA; WACHENFELD, AE | 1 |
| ALBURY, MN; CHRISTENSEN, MD; PEDERSON, CS | 1 |
| Baillon, ML; Gibson, GR; Goulas, AK; Rastall, RA; Tzortzis, G | 1 |
| ACKERMANN, D; MENSSEN, HG | 1 |
| DE LEY, J; SCHELL, J | 1 |
| ROOK, JA; STORRY, JE | 1 |
| Cocolin, L; Lopez, I; Marshall, M; Mills, DA; Orr, E; Phister, T; Ruiz-Larrea, F; VanderGheynst, J | 1 |
| Tamburini, E; Tosi, S; Trilli, A; Vaccari, G | 1 |
| Filya, I | 1 |
| Car, L; Grill, JP; Schneider, F; Warchol, M | 1 |
| Kendall, PA; Samelis, J; Smith, GC; Sofos, JN; Stopforth, JD | 1 |
| Beal, JD; Brooks, PH; Campbell, A; Niven, SJ | 1 |
| Jang, A; Kim, BH; Lee, M; Lee, SO; Min, JS | 1 |
| Beccari, M; Dionisi, D; Majone, M; Papa, V | 1 |
| Desai, SG; Guerinot, ML; Lynd, LR | 1 |
| Beuchat, LR; Scouten, AJ | 1 |
| Goto, M; Hirose, T; Obuchi, R; Sakaki, T; Shibata, M | 1 |
| Azaola, A; Blancas, A; González, R; Santillana, R; Wacher, C | 1 |
| Chou, CC; Lin, C; Yu, RC | 1 |
| Barabash, WA; Ewaschuk, JB; Naylor, JM; Zello, GA | 1 |
| Cang, L; Deng, CF; Zhou, DM | 1 |
| Abe, M; Endo, N; Suzuki, M; Takimoto, Y | 1 |
| Bouche, AG; Maschmeyer, T; Peters, JA; Srokol, Z; Strik, RC; van Estrik, A | 1 |
| Filya, I; Karabulut, A; Sucu, E | 1 |
| Cesario, TC; Owens, JW; Yousefi, S | 1 |
| Adesogan, AT; Dean, DB; Krueger, N; Salawu, MB; Staples, CR | 1 |
| Geginat, G; Gentschev, I; Goebel, W; Janda, J; Pilgrim, S; Schoen, C; Schreier, P; Stritzker, J; Taupp, M | 1 |
| Chun, J; Jeong, H; Kamagata, Y; Muramatsu, M; Sekiguchi, Y; Yi, H | 1 |
| Suehara, K; Yano, T | 1 |
| Schwan, RF; Wheals, AE | 1 |
| Sørensen, LK | 1 |
| Abbott, DA; Ingledew, WM | 1 |
| Dorter, C; Ersev, H; Gömeç, Y; Guray Efes, B; Yildiz, E | 1 |
| Boireau-Ducept, N; Faurion, A; Lugaz, O; Pillias, AM | 1 |
| Jonsson, H; Lind, H; Schnürer, J | 1 |
| Calicchia, M; Caporaso, F; Foley, DM; Gogley, J; Lamb, J; Prakash, A; Thompson, J; Trimboli, SL | 1 |
| Byrd, JA; Kubena, LF; Moore, RW; Nisbet, DJ; Ricke, SC | 1 |
| Bravo, S; Mardones, M; Shene, C; Zamora, P | 1 |
| Enomoto, H; Higashijima, H; Jin, F; Kishida, H; Moriya, T; Zhou, Z | 1 |
| Marshall, DL; Yuk, HG | 1 |
| Attin, R; Attin, T; Becker, K; Hamkens, A; Hannig, C | 1 |
| Collado, MC; Ferrús, MA; González, A; González, R; Hernández, M; Sanz, Y | 1 |
| Coroller, L; Guerrot, V; Huchet, V; Le Marc, Y; Mafart, P; Sohier, D; Thuault, D | 1 |
| Bardin, V; Blanchet, D; Grabowski, A; Jeanthon, C; Tindall, BJ | 1 |
| Braun, R; Danner, H; Holzer, M; Mayrhuber, E | 1 |
| Alshawabkeh, AN; Cang, L; Deng, CF; Zhou, DM | 1 |
| Yang, CM | 1 |
| Abd-Aziz, S; Kabeir, BM; Muhammad, K; Shuhaimi, M; Yazid, AM | 1 |
| Assanvo, J; Coulin, P; Farah, Z; Puhan, Z; Spillmann, H | 1 |
| Annan, NT; Jakobsen, M; Plahar, WA; Poll, L | 1 |
| Alpert, CA; Blaut, M; Collins, MD; Lawson, PA; Mohan, R; Namsolleck, P; Osterhoff, M | 1 |
| Berrang, ME; Chappa, K; Hanson, RE; Johnson, NR; Murphy, RY | 1 |
| Cate, JM; Kara, D; Luppens, SB | 1 |
| Furukawa, F; Kishioka, A; Ohtani, T; Uede, K; Yamamoto, Y; Yonei, N | 1 |
| Dawson, K; Graves, T; Narendranath, NV; Power, R | 2 |
| Lee, JH; Lee, SJ; Park, YW | 1 |
| Acker, G; Drake, HL; Gößner, AS; Küsel, K; Lovell, CR; Schulz, D; Trenz, S | 1 |
| Barker, HA; Bhat, JV | 2 |
| Gibson, GR; Hongpattarakere, T; Prasertsan, P; Rastall, RA; Wichienchot, S | 1 |
| Anderlei, T; Binder, M; Büchs, J; Zimmermann, HF | 1 |
| Abildgaard, L; Ingvorsen, K; Kjeldsen, KU; Nielsen, MB | 1 |
| Jørgensen, BB; Mußmann, M; Niemann, H; Vandieken, V | 1 |
| Cleaton-Jones, P; Toi, CS | 1 |
| Baruque-Ramos, J; Converti, A; Gonçalves, VM; Hiss, H; Raw, I | 1 |
| Efraim, P; Figueiredo, IM; García, NH; Marsaioli, A; Marsaioli, AJ; Pereira, NR; Rodrigues, NR | 1 |
| Adesogan, AT; Kim, SC | 1 |
| Fernández, L; Jiménez, E; Marín, ML; Martín, R; Olivares, M; Rodríguez, JM; Xaus, J | 1 |
| Chaves-López, C; De Angelis, M; Martuscelli, M; Paparella, A; Serio, A; Suzzi, G | 1 |
| Fujii, T; Iefuji, H; Kawahata, M; Masaki, K | 1 |
| Brashears, MM; Harris, K; Loneragan, GH; Miller, MF | 1 |
| Blank, I; Davídek, T; Devaud, S; Robert, F; Vera, FA | 1 |
| Kleinschmit, DH; Kung, L | 1 |
| Banavara, DS; Budinich, MF; Díaz-Muñiz, I; Dudley, EG; Rankin, SA; Steele, JL | 1 |
| Fernández, AG; López, FN; Quintana, MC | 1 |
| Buijs, MJ; Gerardu, VA; ten Cate, JM; van Loveren, C | 1 |
| Pirnie-Fisker, EF; Woertz, JR | 1 |
| Amoa-Awua, WK; Sampson, E; Tano-Debrah, K | 1 |
| Chen, ZG; En, BT; Zhang, ZQ | 1 |
| de Vos, WM; Gibson, GR; Kolida, S; Molenaar, D; Saulnier, DM | 1 |
| Bonch-Osmolovskaya, EA; Kolganova, TV; Kostrikina, NA; Kublanov, IV; Prokofeva, MI; Tourova, TP; Wiegel, J | 1 |
| Camu, N; Cleenwerck, I; De Vuyst, L; De Winter, T; Takrama, JS; Vancanneyt, M; Vandamme, P; Verbrugghe, K | 1 |
| Cakir, T; Kirdar, B; Nielsen, J; Onsan, ZI; Ulgen, KO | 1 |
| Matsumoto, M; Nishimura, Y | 1 |
| Amaretti, A; Bernardi, T; Lomma, M; Matteuzzi, D; Rossi, M; Tamburini, E; Zanoni, S | 1 |
| Chen, JX; Ding, J; Luo, HG; Yue, GX | 1 |
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| Cai, Y; Cui, Z; Kang, Y; Meng, X; Sun, Y; Yan, J; Yuan, X; Zhang, H; Zhu, W | 1 |
| Huang, F; Li, H; Liu, Y; Shi, W; Sun, J; Teng, K; Wang, T; Xia, T; Zhang, J; Zhong, J | 1 |
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| Aguilar-Uscanga, MG; Calderón-Santoyo, M; de Souza Oliveira, RP; Domínguez, JM; Morán-Aguilar, MG | 1 |
| Aziz, S; Ekambaram, M; Li, KC; Lim, SL; Loi, STY; Mei, ML; Wong, PYW | 1 |
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| Bujňáková, D; Gálová, J; Karahutová, L; Kubašová, I; Kužma, E; Štempelová, L; Strompfová, V | 1 |
| Dong, ZH; Li, JF; Shao, T; Wang, SR; Yin, XJ; Zhao, J | 1 |
| Chang, X; Chen, M; Dong, X; Fang, S; Jin, X; Ling, L; Mao, H; Yin, X | 1 |
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| Boonvitthya, N; Glinwong, C; Lertsriwong, S | 1 |
| Biagini, D; Di Francesco, F; Ghimenti, S; Lenzi, A; Lomonaco, T; Salvo, P; Vivaldi, FM | 1 |
| Alimzhanova, M; Ashimuly, K; Daugaliyeva, S; Ismailova, E; Molzhigitova, A; Sadanov, A; Shemshura, O | 1 |
| da Costa de Avila, LF; Dias, RS; Kremer, FS | 1 |
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14 review(s) available for lactic acid and acetic acid
| Article | Year |
|---|---|
The fermentation pathways of Escherichia coli.
Topics: Acetates; Acetic Acid; Anaerobiosis; Carbohydrate Metabolism; Chemical Phenomena; Chemistry; Escherichia coli; Ethanol; Fermentation; Formates; Lactates; Lactic Acid; Oxidation-Reduction | 1989 |
The untoward effects of the anions of dialysis fluids.
Topics: Acetates; Acetic Acid; Anions; Dialysis Solutions; History, 19th Century; History, 20th Century; Humans; Hydrogen-Ion Concentration; Interleukin-1; Lactates; Lactic Acid; Renal Dialysis; Serum Albumin | 1988 |
Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies.
Topics: Abattoirs; Acetic Acid; Animals; Bacteria; Canada; Cattle; Citric Acid; Disinfection; European Union; Food Microbiology; Food-Processing Industry; Foodborne Diseases; Lactic Acid; Meat; Quality Control; Sheep; Smell; Swine; Taste; United States; United States Department of Agriculture | 1998 |
[Substitution fluid].
Topics: Acetic Acid; Bicarbonates; Dialysis Solutions; Hemodiafiltration; Humans; Lactic Acid | 2004 |
Bioprocess monitoring using near-infrared spectroscopy.
Topics: Acetic Acid; Agaricales; Algorithms; Anticoagulants; Aspergillus oryzae; Bioreactors; Culture Media, Conditioned; Food Analysis; Glutamic Acid; Glycolipids; Hemodialysis Solutions; Humans; Industrial Microbiology; Lactic Acid; Oryza; Quality Control; Soil; Soil Microbiology; Spectroscopy, Near-Infrared | 2004 |
The microbiology of cocoa fermentation and its role in chocolate quality.
Topics: Acetic Acid; Cacao; Ethanol; Fermentation; Food Microbiology; Food Technology; Lactic Acid; Lactobacillus; Pectins; Polygalacturonase; Yeasts | 2004 |
Bacillus cereus responses to acid stress.
Topics: Acetic Acid; Bacillus cereus; Gene Expression Profiling; Hydrogen-Ion Concentration; Lactic Acid; Oxidative Stress; Sorbic Acid; Spores, Bacterial; Stress, Physiological; Transcriptome | 2011 |
Bioactives from probiotics for dermal health: functions and benefits.
Topics: Acetic Acid; Administration, Cutaneous; Bacteria; Diacetyl; Humans; Hyaluronic Acid; Lactic Acid; Lipopolysaccharides; Peptidoglycan; Probiotics; Skin; Skin Physiological Phenomena; Sphingomyelin Phosphodiesterase; Teichoic Acids | 2013 |
Significance of microbial symbiotic coexistence in traditional fermentation.
Topics: Acetic Acid; Alcoholic Beverages; Bacteria; Edible Grain; Fermentation; Food Microbiology; Fungi; Lactic Acid; Symbiosis; Yeasts | 2013 |
PAS or plasma for storage of platelets? A concise review.
Topics: Acetic Acid; Blood Platelets; Blood Preservation; Cell Survival; Glucose; Humans; Lactic Acid; Oxidation-Reduction; Plasma | 2016 |
Mathematical modelling of clostridial acetone-butanol-ethanol fermentation.
Topics: 1-Butanol; Acetic Acid; Acetone; Batch Cell Culture Techniques; Butyric Acid; Clostridium acetobutylicum; Computer Simulation; Ethanol; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Metabolic Networks and Pathways; Models, Theoretical; Solvents | 2017 |
The impacts of Lachancea thermotolerans yeast strains on winemaking.
Topics: Acetic Acid; Amino Acids; Anthocyanins; Ethanol; Fermentation; Glycerol; Hemiterpenes; Lactic Acid; Membrane Glycoproteins; Pentanoic Acids; Polysaccharides; Saccharomycetales; Wine | 2018 |
Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate.
Topics: Acetic Acid; Dextrans; Fabaceae; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillales; Leuconostoc; Mannitol; Polysaccharides; Rheology; Sucrose; Vicia faba; Weissella | 2019 |
An update on water kefir: Microbiology, composition and production.
Topics: Acetic Acid; Beverages; Edible Grain; Fermentation; Fermented Foods; Kefir; Lactic Acid; Lactobacillales; Microbiota; Saccharomyces cerevisiae; Water; Water Microbiology | 2021 |
9 trial(s) available for lactic acid and acetic acid
| Article | Year |
|---|---|
Partial substitution of sodium lactate for sodium acetate in the bath fluid for hemodialysis.
Topics: Acetates; Acetic Acid; Acid-Base Equilibrium; Buffers; Dialysis Solutions; Hemodialysis Solutions; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Middle Aged; Random Allocation | 1990 |
Use of lactate as a base in hemodialysis.
Topics: Acetates; Acetic Acid; Acid-Base Equilibrium; Clinical Trials as Topic; Double-Blind Method; Humans; Kidney Failure, Chronic; Lactates; Lactic Acid; Male; Random Allocation; Renal Dialysis | 1987 |
Gastrointestinal absorption of calcium from milk and calcium salts.
Topics: Acetates; Acetic Acid; Adult; Animals; Calcitriol; Calcium Carbonate; Calcium Gluconate; Calcium, Dietary; Citrates; Citric Acid; Gastric Mucosa; Humans; Intestinal Absorption; Lactates; Lactic Acid; Male; Milk; Solubility | 1987 |
Comparison of Ringer's acetate and lactate solutions as a prime for cardiopulmonary bypass.
Topics: Acetates; Acetic Acid; Coronary Artery Bypass; Female; Hemodynamics; Humans; Lactates; Lactic Acid; Male; Middle Aged | 1985 |
The effects of xylitol-containing chewing gums on dental plaque and acidogenic potential.
Topics: Acetic Acid; Acids; Adult; Bacteria; Carbon Radioisotopes; Cariogenic Agents; Chewing Gum; Chromatography, High Pressure Liquid; Dental Plaque; Double-Blind Method; Ethanol; Formates; Glucose; Glycolysis; Humans; Lactic Acid; Propionates; Proteins; Radiopharmaceuticals; Sorbitol; Sucrose; Sweetening Agents; Xylitol | 1998 |
Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt.
Topics: Acetic Acid; Animals; Body Weight; Cecum; Chickens; Crop, Avian; Fatty Acids, Volatile; Female; Food Deprivation; Lactic Acid; Molting; Organ Size; Poultry Diseases; Salmonella enteritidis; Salmonella Infections, Animal; Water | 2005 |
Effects of alpha-hydroxy acids on the human skin of Japanese subjects: the rationale for chemical peeling.
Topics: Acetic Acid; Administration, Cutaneous; Adult; Chemexfoliation; Citric Acid; Drug Administration Schedule; Female; Glycolates; Humans; Hydroxy Acids; Keratolytic Agents; Lactic Acid; Male; Matrix Metalloproteinase 1; Middle Aged; Skin; Skin Aging | 2006 |
Glycemic index and phenolics of partially-baked frozen bread with sourdough.
Topics: Acetic Acid; Adult; Bread; Cooking; Female; Fermentation; Flour; Food Handling; Food Microbiology; Food Technology; Freezing; Glycemic Index; Humans; Lactic Acid; Lactobacillus; Male; Phenols; Saccharomyces cerevisiae; Triticum; Young Adult | 2011 |
Effect of three-year consumption of erythritol, xylitol and sorbitol candies on various plaque and salivary caries-related variables.
Topics: Acetic Acid; Bacterial Load; Calcium; Candy; Child; Cohort Studies; Dental Caries; Dental Plaque; Double-Blind Method; Erythritol; Follow-Up Studies; Glucose; Glycerol; Humans; Lactic Acid; Lactobacillus; Placebos; Propionates; Prospective Studies; Saliva; Secretory Rate; Sorbitol; Streptococcus mutans; Sweetening Agents; Xylitol | 2013 |
655 other study(ies) available for lactic acid and acetic acid
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Glycolytic end products of the adult dog heartworm, Dirofilaria immitis.
Topics: Acetates; Acetic Acid; Animals; Carbon Dioxide; Dirofilaria immitis; Filarioidea; Glucose; Glycogen; Glycolysis; Kinetics; Lactates; Lactic Acid; Oxygen | 1979 |
Kinetics of hydroxyapatite dissolution in acetic, lactic, and phosphoric acid solutions.
Topics: Acetates; Acetic Acid; Acids; Dental Caries; Dental Enamel; Durapatite; Hydrogen-Ion Concentration; Hydroxyapatites; Lactates; Lactic Acid; Phosphoric Acids; Solubility | 1992 |
Subsurface demineralization in dental enamel and other permeable solids during acid dissolution.
Topics: Acetates; Acetic Acid; Barium Compounds; Calcium Hydroxide; Dental Enamel; Dental Enamel Solubility; Durapatite; Ferric Compounds; Fluorides; Humans; Hydroxides; Hydroxyapatites; Lactates; Lactic Acid; Magnesium Hydroxide; Phosphoric Acids; Solubility; Strontium; Tooth Demineralization | 1992 |
Volatile fatty acids, lactic acid, and pH in the stools of breast-fed and bottle-fed infants.
Topics: Acetates; Acetic Acid; Animals; Bottle Feeding; Breast Feeding; Butyrates; Butyric Acid; Fatty Acids, Volatile; Feces; Humans; Hydrogen-Ion Concentration; Infant; Infant, Newborn; Lactates; Lactic Acid; Milk; Milk, Human; Propionates | 1992 |
[A weight and surface analysis of glass ionomer cements in the presence of acid solutions].
Topics: Acetates; Acetic Acid; Dental Plaque; Drug Interactions; Formates; Glass Ionomer Cements; Humans; Lactates; Lactic Acid; Propionates; Solubility; Surface Properties; Time Factors | 1992 |
Sucrose fermentation by Fusobacterium mortiferum ATCC 25557: transport, catabolism, and products.
Topics: Acetates; Acetic Acid; Amino Acid Sequence; beta-Fructofuranosidase; Biological Transport, Active; Butyrates; Enzyme Induction; Fusobacterium; Glycoside Hydrolases; Lactates; Lactic Acid; Molecular Sequence Data; Phosphoenolpyruvate Sugar Phosphotransferase System; Phosphofructokinase-1; Substrate Specificity; Sucrose | 1992 |
Effect of six organic acids on staphylococcal growth and enterotoxin production.
Topics: Acetates; Acetic Acid; Ascorbic Acid; Carboxylic Acids; Citrates; Citric Acid; Enterotoxins; Enzyme-Linked Immunosorbent Assay; Food Microbiology; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Propionates; Pyruvates; Pyruvic Acid; Staphylococcus aureus | 1992 |
The influence of temperature and organic matter on the bactericidal activity of short-chain organic acids on salmonellas.
Topics: Acetates; Acetic Acid; Animals; Blood; Carboxylic Acids; Culture Media; Formates; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Milk; Propionates; Salmonella; Temperature | 1992 |
Metabolism of intracellular polysaccharide in the cells of Streptococcus mutans under strictly anaerobic conditions.
Topics: Acetates; Acetic Acid; Acetyltransferases; Aerobiosis; Anaerobiosis; Dental Plaque; Ethanol; Formates; Glycolysis; Lactates; Lactic Acid; Polysaccharides, Bacterial; Streptococcus mutans | 1991 |
Effect of external pH on acidification and excretion of ethanol intermediates by Candida utilis.
Topics: Acetates; Acetic Acid; Biological Transport, Active; Candida; Carbon Dioxide; Ethanol; Hydrogen-Ion Concentration; Kinetics; Lactates; Lactic Acid; Models, Biological; Oxidation-Reduction; Potassium | 1991 |
Modelling the effect of pH, acidulant and temperature on the growth rate of Yersinia enterocolitica.
Topics: Acetates; Acetic Acid; Citrates; Citric Acid; Culture Media; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Models, Biological; Sulfuric Acids; Temperature; Yersinia enterocolitica | 1991 |
Decrease of aflatoxin B1 in yoghurt and acidified milks.
Topics: Acetates; Acetic Acid; Aflatoxin B1; Aflatoxins; Animals; Bacteria; Citrates; Citric Acid; Fermentation; Food Handling; Food Microbiology; Food Preservation; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Milk; Yogurt | 1991 |
The use of silver acetate autometallography in the detection of catalytic tissue metals and colloidal gold particles bound to macromolecules.
Topics: Acetates; Acetic Acid; Animals; Evaluation Studies as Topic; Gold; Histocytochemistry; Humans; Lactates; Lactic Acid; Metals; Tissue Distribution | 1991 |
Contribution of exogenous substrates to acetyl coenzyme A: measurement by 13C NMR under non-steady-state conditions.
Topics: Acetates; Acetic Acid; Acetyl Coenzyme A; Animals; Binding, Competitive; Carbon Isotopes; Energy Metabolism; Glucose; Glutamates; Glutamic Acid; In Vitro Techniques; Lactates; Lactic Acid; Magnetic Resonance Spectroscopy; Male; Myocardium; Perfusion; Rats; Rats, Inbred Strains | 1990 |
Early steps of isoprenoid biosynthesis in Escherichia coli.
Topics: Acetates; Acetic Acid; Bacterial Proteins; Carbon Isotopes; Deuterium; Escherichia coli; Glucose; Hemiterpenes; Isotope Labeling; Lactates; Lactic Acid; Lovastatin; Mass Spectrometry; Organophosphorus Compounds; Ubiquinone | 1991 |
Oxygen uptake and its relation to pH in a human salivary system during fermentation of glucose.
Topics: Acetates; Acetic Acid; Bacteria; Fermentation; Glucose; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Oxidation-Reduction; Oxygen Consumption; Propionates; Saliva | 1990 |
[Determining the level of dioctyl phthalate in milk and model media imitating food products].
Topics: Acetates; Acetic Acid; Animals; Chromatography, Gas; Diethylhexyl Phthalate; Female; Food Contamination; Food, Formulated; Lactates; Lactic Acid; Milk; Ukraine | 1990 |
Phosphoprotein extraction from the dentine/cementum complex of human tooth roots.
Topics: Acetates; Acetic Acid; Adolescent; Adult; Child; Chromatography, DEAE-Cellulose; Chromatography, Ion Exchange; Dental Cementum; Dentin; Edetic Acid; Electrophoresis, Polyacrylamide Gel; Humans; Hydrochloric Acid; Lactates; Lactic Acid; Middle Aged; Phosphoproteins; Sodium Dodecyl Sulfate; Tooth Root | 1990 |
Fractional shortening/end-systolic stress correlation in the evaluation of left ventricular contractility in patients treated by acetate dialysis and lactate haemofiltration.
Topics: Acetates; Acetic Acid; Adult; Aged; Female; Hemofiltration; Humans; Lactates; Lactic Acid; Male; Middle Aged; Myocardial Contraction; Renal Dialysis; Ventricular Function, Left | 1990 |
Dissolution mechanism of zinc phosphate dental cement in acetic and lactic acid buffers.
Topics: Acetates; Acetic Acid; Biodegradation, Environmental; Buffers; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Microscopy, Electron, Scanning; Surface Properties; Zinc Phosphate Cement | 1990 |
Alternative fuels for platelet storage: a metabolic study.
Topics: Acetates; Acetic Acid; Adenosine Triphosphate; Blood Platelets; Blood Preservation; Glucose; Humans; Hydrogen-Ion Concentration; In Vitro Techniques; Lactates; Lactic Acid; Oxygen Consumption | 1990 |
Evaluation of clastogenicity of formic acid, acetic acid and lactic acid on cultured mammalian cells.
Topics: Acetates; Acetic Acid; Animals; Buffers; Cells, Cultured; Chromosomes; Cricetinae; Cricetulus; False Positive Reactions; Formates; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Mutagens | 1990 |
The mechanism for erosion of glass-ionomer cements in organic-acid buffer solutions.
Topics: Acetates; Acetic Acid; Citrates; Citric Acid; Dental Cements; Glass Ionomer Cements; Hydrogen-Ion Concentration; Kinetics; Lactates; Lactic Acid; Solubility; Time Factors | 1990 |
Activity of antiseptics against Escherichia coli growing as biofilms on silicone surfaces.
Topics: Acetates; Acetic Acid; Anti-Infective Agents, Local; Bacteriuria; Chlorhexidine; Escherichia coli; Humans; Lactates; Lactic Acid; Mandelic Acids; Silicones | 1989 |
Metabolic effects of acetate on the heart.
Topics: Acetates; Acetic Acid; Adenosine; Adenosine Triphosphate; Animals; Chromatography, High Pressure Liquid; Coronary Circulation; Dipyridamole; Glucose; Heart; Lactates; Lactic Acid; Magnetic Resonance Spectroscopy; Myocardium; Phosphates; Pyruvates; Pyruvic Acid; Rats; Rats, Inbred Strains; Theophylline; Vasodilation | 1989 |
Lactate alters plasma membrane potential, increases the concentration of cytosolic Ca2+ and stimulates the secretion of insulin by the hamster beta-cell line HIT-T15.
Topics: Acetates; Acetic Acid; Animals; Calcium; Cell Line; Cricetinae; Cytosol; Glucose; Hydrogen-Ion Concentration; Insulin; Insulin Secretion; Islets of Langerhans; Lactates; Lactic Acid; Membrane Potentials; Potassium; Tolbutamide; Valinomycin; Verapamil | 1989 |
A quantitative analysis of the metabolic pathways of hepatic glucose synthesis in vivo with 13C-labeled substrates.
Topics: Acetates; Acetic Acid; Alanine; Animals; Citric Acid Cycle; Gas Chromatography-Mass Spectrometry; Gluconeogenesis; Glutamates; Glutamic Acid; Lactates; Lactic Acid; Liver; Magnetic Resonance Spectroscopy; Models, Biological; Rats | 1987 |
Clinical evaluation of sodium bicarbonate, sodium L-lactate, and sodium acetate for the treatment of acidosis in diarrheic calves.
Topics: Acetates; Acetic Acid; Acidosis; Animals; Bicarbonates; Cattle; Cattle Diseases; Diarrhea; Double-Blind Method; Female; Fluid Therapy; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Male; Sodium; Sodium Bicarbonate; Sodium Chloride | 1985 |
Buffers in peritoneal dialysis.
Topics: Acetates; Acetic Acid; Acid-Base Equilibrium; Bicarbonates; Buffers; Humans; Lactates; Lactic Acid; Peritoneal Dialysis; Sodium; Sodium Bicarbonate; Solutions; Uremia | 1987 |
CO2/H+ receptors in the lungs of anaesthetized rabbits.
Topics: Acetates; Acetic Acid; Animals; Biguanides; Carbon Dioxide; Chemoreceptor Cells; Dithionite; Hemodynamics; Lactates; Lactic Acid; Lung; Rabbits; Respiration; Vagotomy; Vagus Nerve | 1986 |
[Qualitative and quantitative composition of acids formed by bifidobacteria].
Topics: Acetates; Acetic Acid; Bifidobacterium; Formates; Lactates; Lactic Acid; Species Specificity | 1988 |
The effect of lactic and acetic acid on the formation of artificial caries lesions.
Topics: Acetates; Acetic Acid; Adsorption; Apatites; Dental Caries; Dental Enamel; Humans; Lactates; Lactic Acid | 1988 |
Ruminal lactic acidosis: forestomach epithelial receptor activation by undissociated volatile fatty acids and rumen fluids collected during loss of reticuloruminal motility.
Topics: Acetates; Acetic Acid; Acidosis, Lactic; Animals; Butyrates; Butyric Acid; Fatty Acids, Volatile; Lactates; Lactic Acid; Propionates; Reticulum; Rumen; Sensory Receptor Cells; Sheep; Sheep Diseases | 1988 |
[Quantitative analysis of phenol in water, model media simulating food products and in the air during sanitary and chemical examination of polymer materials].
Topics: Acetates; Acetic Acid; Air Pollutants; Chromatography, Thin Layer; Lactates; Lactic Acid; Phenol; Phenols; Polymers; Water Pollutants; Water Pollutants, Chemical | 1988 |
Antimicrobial substance from a human Lactobacillus strain.
Topics: Acetates; Acetic Acid; Anti-Bacterial Agents; Bacteria; Drug Stability; Escherichia coli; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactobacillus; Microbial Sensitivity Tests; Peptide Hydrolases | 1987 |
A theoretical analysis of the effects of plaque thickness and initial salivary sucrose concentration on diffusion of sucrose into dental plaque and its conversion to acid during salivary clearance.
Topics: Acetates; Acetic Acid; Acids; Bacteria; Dental Plaque; Diffusion; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Models, Biological; Polysaccharides; Saliva; Software; Sucrose; Water | 1986 |
Corrosion of dental amalgams in solutions of organic acids.
Topics: Acetates; Acetic Acid; Carboxylic Acids; Chemical Phenomena; Chemistry, Physical; Corrosion; Dental Amalgam; Electrochemistry; Formates; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Solutions; Succinates; Succinic Acid | 1986 |
Effect of xylitol-containing carbohydrate mixtures on acid and ammonia production in suspensions of salivary sediment.
Topics: Acetates; Acetic Acid; Adult; Ammonia; Carbohydrates; Female; Fructose; Glucose; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Male; Saliva; Sorbitol; Sugar Alcohols; Time Factors; Xylitol | 1987 |
The effect of arginine on in-vitro acid production by the oral bacterium Streptococcus mutans 10449 in various concentrations of glucose.
Topics: Acetates; Acetic Acid; Arginine; Formates; Glucose; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Streptococcus mutans | 1987 |
The effects of lactate, acetate, glucose, insulin, starvation and alloxan-diabetes on protein synthesis in perfused rat hearts.
Topics: Acetates; Acetic Acid; Animals; Diabetes Mellitus, Experimental; Food; Glucose; Heart; Insulin; Lactates; Lactic Acid; Male; Muscle Proteins; Myocardium; Perfusion; Rats; Rats, Inbred Strains; Starvation | 1986 |
Localization of the chemoreceptive properties of the surface membrane of Paramecium tetraurelia.
Topics: Acetates; Acetic Acid; Animals; Cell Membrane; Cilia; Folic Acid; Lactates; Lactic Acid; Locomotion; Membrane Potentials; Paramecium | 1987 |
Metabolic control of kidney hemodynamics in normal and insulin-dependent diabetic subjects. Effects of acetoacetic, lactic, and acetic acids.
Topics: Acetates; Acetic Acid; Acetoacetates; Adolescent; Adult; Aged; Blood Glucose; Child; Diabetes Mellitus, Type 1; Glomerular Filtration Rate; Hemodynamics; Humans; Ketone Bodies; Kidney; Lactates; Lactic Acid; Middle Aged | 1987 |
Analysis of human aqueous humour by high resolution 1H NMR spectroscopy.
Topics: Acetates; Acetic Acid; Alanine; Animals; Aqueous Humor; Humans; Lactates; Lactic Acid; Magnetic Resonance Spectroscopy; Rabbits; Rats; Valine | 1986 |
[Effect of maltose Na-acetate solution on peri- and post-operative carbohydrate metabolism--a comparison with glucose Na-lactate solution].
Topics: Acetates; Acetic Acid; Adult; Anesthesia, General; Carbohydrate Metabolism; Female; Glucose; Humans; Intraoperative Period; Isotonic Solutions; Lactates; Lactic Acid; Male; Maltose; Middle Aged; Postoperative Period | 1986 |
Glucose, acetate, and lactate metabolism in perirenal adipose tissue of fetal and newborn calves.
Topics: Acetates; Acetic Acid; Adipose Tissue; Animals; Animals, Newborn; Cattle; Fatty Acids; Female; Fetus; Glucose; Kidney; Lactates; Lactic Acid; Pentose Phosphate Pathway; Pregnancy | 1986 |
Comparisons of lipogenesis and glucose metabolism between ovine and bovine adipose tissues.
Topics: Acetates; Acetic Acid; Adipose Tissue; Animals; Cattle; Fatty Acids; Female; Glucose; Lactates; Lactic Acid; Lipids; Male; Sheep; Species Specificity | 1986 |
Determinants in the pathways followed by the carbons of acetone in their conversion to glucose.
Topics: Acetates; Acetic Acid; Acetone; Aldehyde Dehydrogenase; Animals; Carbon; Glucose; Lactates; Lactic Acid; Models, Biological; Pyruvaldehyde; Rats; Rats, Inbred Strains | 1986 |
Acidimetric determination of sodium lactate or sodium acetate in intravenous infusions and concentrated dialysis solutions in partly aqueous medium.
Topics: Acetates; Acetic Acid; Chemical Phenomena; Chemistry; Dialysis; Injections, Intravenous; Lactates; Lactic Acid; Solutions | 1986 |
In-vitro acid production by the oral bacterium Streptococcus mutans 10449 in various concentrations of glucose, fructose and sucrose.
Topics: Acetates; Acetic Acid; Formates; Fructose; Glucose; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Species Specificity; Streptococcus mutans; Sucrose | 1985 |
Importance of high pKA acids in cariogenic potential of plaque.
Topics: Acetates; Acetic Acid; Chemical Phenomena; Chemistry, Physical; Computers; Dental Caries; Dental Caries Susceptibility; Dental Plaque; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Models, Biological; Time Factors | 1985 |
Calcium transport during hypertonic CAPD exchanges.
Topics: Acetates; Acetic Acid; Biological Transport, Active; Buffers; Calcium; Humans; Lactates; Lactic Acid; Peritoneal Dialysis, Continuous Ambulatory | 1985 |
13C-NMR reveals glycerol as an unexpected major metabolite of the protozoan parasite Trichomonas vaginalis.
Topics: Acetates; Acetic Acid; Anaerobiosis; Animals; Glucose; Glycerol; Kinetics; Lactates; Lactic Acid; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Trichomonas vaginalis | 1985 |
Effect of 1,3-butanediol and short chain acids in sow gestation diets on maternal plasma metabolites and fetal energy storage.
Topics: 3-Hydroxybutyric Acid; Acetates; Acetic Acid; Animal Feed; Animals; Animals, Newborn; Blood Glucose; Butylene Glycols; Energy Metabolism; Fasting; Fatty Acids, Nonesterified; Female; Glucagon; Glucose; Hydroxybutyrates; Insulin; Lactates; Lactic Acid; Liver Glycogen; Male; Pregnancy; Pregnancy, Animal; Swine | 1985 |
Serotype c Streptococcus mutans mutatable to lactate dehydrogenase deficiency.
Topics: Acetates; Acetic Acid; Bacteriological Techniques; Dental Plaque; Ethanol; Glucose; Humans; L-Lactate Dehydrogenase; Lactates; Lactic Acid; Methylnitronitrosoguanidine; Mutation; Serotyping; Streptococcus mutans; Sucrose | 1985 |
A reexamination of the role of the cytosolic alanine aminotransferase in hepatic gluconeogenesis.
Topics: Acetates; Acetic Acid; Alanine; Alanine Transaminase; Animals; Carbon Dioxide; Cinnamates; Cytosol; Gluconeogenesis; Isoenzymes; Ketone Bodies; Lactates; Lactic Acid; Liver; Male; Mitochondria, Liver; Monocarboxylic Acid Transporters; Perfusion; Pyruvates; Pyruvic Acid; Rats; Rats, Inbred Strains | 1985 |
Lactate metabolism by pediococci isolated from cheese.
Topics: Acetates; Acetic Acid; Aerobiosis; Cheese; Food Microbiology; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Oxidation-Reduction; Pediococcus | 1985 |
Effect of various substrates on mitochondrial and cellular energy state of intact spermatozoa.
Topics: Acetates; Acetic Acid; Adenine Nucleotides; Animals; Cattle; Energy Metabolism; Glycerol; In Vitro Techniques; Lactates; Lactic Acid; Male; Mitochondria; Oxygen Consumption; Pyruvates; Pyruvic Acid; Sperm Motility; Spermatozoa | 1985 |
Inhibition by potential metabolic inhibitors of in vitro adipose tissue lipogenesis.
Topics: Acetates; Acetic Acid; Adipose Tissue; Animals; Aspartic Acid; Carbon Radioisotopes; Carboxylic Acids; Cattle; Citrates; Citric Acid; Coumaric Acids; Glucose; In Vitro Techniques; Kinetics; Lactates; Lactic Acid; Lipids; Male; Malonates; Oxamic Acid; Rats; Rats, Inbred Strains; Species Specificity | 1985 |
Calcium-complexing versus vasorelaxant effect of acetate, lactate, and other bases.
Topics: Acetates; Acetic Acid; Animals; Bicarbonates; Calcium; Chelating Agents; Citrates; Citric Acid; Ion Channels; Lactates; Lactic Acid; Male; Muscle, Smooth, Vascular; Rats; Rats, Inbred Strains; Sodium; Sodium Bicarbonate; Succinates; Succinic Acid; Vasodilation | 1984 |
Evidence that phosphofructokinase limits glucose utilization in bovine adipose tissue.
Topics: Acetates; Acetic Acid; Adipose Tissue; Animals; Cattle; Fructosephosphates; Glucose; Glucosephosphates; In Vitro Techniques; Insulin; Lactates; Lactic Acid; Lipids; Phosphofructokinase-1 | 1984 |
[Influence of selected microorganisms on the content of chemical substances of stored therapeutic solutions. VII. Dialysis and hemodialysis fluids--concentrates and their solutions-and Serratia marcescens, 6/46 and Candida albicans 505 strains].
Topics: Acetates; Acetic Acid; Candida albicans; Drug Contamination; Glucose; Lactates; Lactic Acid; Renal Dialysis; Serratia marcescens; Solutions | 1983 |
Conversion of glucose, acetate and lactate to CO2 and fatty acids in liver and adipose tissue of prairie voles (Microtus ochrogaster).
Topics: Acetates; Acetic Acid; Adipose Tissue; Animals; Arvicolinae; Carbon Dioxide; Cattle; Fatty Acids; Glucose; In Vitro Techniques; Kinetics; Lactates; Lactic Acid; Liver; Male; Organ Specificity; Rats; Species Specificity | 1984 |
Mineral flux of surface enamel and root surfaces in acidified gelatin gels.
Topics: Acetates; Acetic Acid; Calcium; Chemical Phenomena; Chemistry, Physical; Dental Caries; Dental Enamel; Fluorides; Gelatin; Humans; Lactates; Lactic Acid; Phosphates; Solubility; Tooth Root | 1984 |
Roles of acetate and its interactions with glucose and lactate in cow mammary tissue.
Topics: Acetates; Acetic Acid; Animals; Carbon Dioxide; Carbon Radioisotopes; Cattle; Citrates; Citric Acid; Culture Media; Culture Techniques; Fatty Acids; Female; Glucose; Glycerides; Lactates; Lactation; Lactic Acid; Mammary Glands, Animal; Pregnancy | 1984 |
Changes in metabolism of the rumen bacterium Streptococcus bovis H13/1 resulting from alteration in dilution rate and glucose supply per unit time.
Topics: Acetates; Acetic Acid; Animals; Bacteria; Culture Media; Fermentation; Glucose; Lactates; Lactic Acid; Pyruvates; Pyruvic Acid; Rumen; Streptococcus | 1984 |
[Correction of the ionic composition of Ringer's solution].
Topics: Acetates; Acetic Acid; Isotonic Solutions; Lactates; Lactic Acid; Osmolar Concentration; Potassium Chloride; Ringer's Solution; Sodium Chloride | 1984 |
Erosion behavior of a zinc phosphate cement in dilute organic acid solutions.
Topics: Acetates; Acetic Acid; Chemical Phenomena; Chemistry, Physical; Citrates; Citric Acid; Lactates; Lactic Acid; Surface Properties; Zinc Phosphate Cement | 1983 |
Erosion process of polycarboxylate cements in organic acids.
Topics: Acetates; Acetic Acid; Chemical Phenomena; Chemistry, Physical; Citrates; Citric Acid; Dental Cements; Lactates; Lactic Acid; Polycarboxylate Cement; Surface Properties | 1983 |
[Solubility of an ionomer and a silicate cement].
Topics: Acetates; Acetic Acid; Dental Cements; Glass Ionomer Cements; Lactates; Lactic Acid; Silicate Cement; Sodium Hydroxide; Solubility; Water | 1984 |
Volatile fatty acids and the role of the large intestine in the control of feed intake in ponies.
Topics: Acetates; Acetic Acid; Animals; Body Weight; Cecum; Fatty Acids, Volatile; Feeding Behavior; Gastric Mucosa; Horses; Lactates; Lactic Acid; Male; Propionates | 1983 |
Net absorption and ruminal concentrations of metabolites in nonpregnant dry Holstein cows before and after intraruminal acetic acid infusion.
Topics: Absorption; Acetates; Acetic Acid; Animals; Blood Urea Nitrogen; Cattle; Circadian Rhythm; Energy Metabolism; Fatty Acids, Volatile; Female; Gastric Juice; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Nitrogen; Rumen | 1983 |
[Clinical effects of sodium lactate dialysate on acetate intolerance].
Topics: Acetates; Acetic Acid; Acid-Base Equilibrium; Adult; Aged; Bicarbonates; Female; Humans; Lactates; Lactic Acid; Male; Middle Aged; Renal Dialysis | 1984 |
Acetic, propionic, and oleic acid as the possible factors influencing the predominant residence of some species of Propionibacterium and coagulase-negative Staphylococcus on normal human skin.
Topics: Acetates; Acetic Acid; Fatty Acids; Gram-Negative Bacteria; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Oleic Acid; Oleic Acids; Propionates; Propionibacterium; Skin; Staphylococcus; Streptococcus | 1984 |
Effect of fluoride on growth and acid production by Streptococcus mutans in dental plaque.
Topics: Acetates; Acetic Acid; Animals; Dental Plaque; Disease Models, Animal; Fluorides; Formates; Germ-Free Life; Lactates; Lactic Acid; Rats; Streptococcus mutans | 1984 |
The effect of diet on fecal moisture, osmolarity of fecal extracts, products of bacterial fermentation and loss of minerals in feces of weaned pigs.
Topics: Acetates; Acetic Acid; Animal Feed; Animals; Bacteria; Diarrhea; Electrolytes; Fatty Acids, Volatile; Feces; Fermentation; Glucose; Intestines; Lactates; Lactic Acid; Minerals; Osmolar Concentration; Swine; Swine Diseases; Water; Weaning | 1984 |
The effects of glucose, acetate, lactate and insulin on protein degradation in the perfused rat heart.
Topics: Acetates; Acetic Acid; Animals; Glucose; Heart; In Vitro Techniques; Insulin; Lactates; Lactic Acid; Male; Myocardium; Perfusion; Proteins; Rats; Rats, Inbred Strains | 1982 |
The role of carbon dioxide in the formation of end-products by Hymenolepis diminuta.
Topics: Acetates; Acetic Acid; Animals; Carbon Dioxide; Energy Metabolism; Hydrogen-Ion Concentration; Hymenolepis; Lactates; Lactic Acid; Succinates; Succinic Acid | 1981 |
Oesophagostomum radiatum: glucose metabolism of larvae grown in vitro and adults grown in vivo.
Topics: Acetates; Acetic Acid; Anaerobiosis; Animals; Cattle; Fatty Acids, Volatile; Glucose; Lactates; Lactic Acid; Larva; Metamorphosis, Biological; Oesophagostomum; Propionates | 1983 |
Survival in foods of Staphylococcus aureus grown under optimal and stressed conditions and the effect of some food preservatives.
Topics: Acetates; Acetic Acid; Animals; Cattle; Fabaceae; Food Microbiology; Food Preservatives; Freeze Drying; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Meat; Microbial Sensitivity Tests; Milk; Plants, Medicinal; Staphylococcus aureus; Temperature | 1983 |
Acetate-glucose relationship in growing pigs.
Topics: Acetates; Acetic Acid; Animals; Blood Glucose; Body Weight; Diet; Glucose; Glycogen; Ketone Bodies; Lactates; Lactic Acid; Liver Glycogen; Male; Swine; Triacetin | 1983 |
Effect of acetic, lactic and other organic acids on the formation of artificial carious lesions.
Topics: Acetates; Acetic Acid; Acids; Dental Caries; Dental Plaque; Diffusion; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Models, Biological | 1981 |
Comparative plaque acidogenesis of caries-resistant vs. caries-susceptible adults.
Topics: Acetates; Acetic Acid; Acids; Adult; Aged; Chewing Gum; Dental Caries Susceptibility; Dental Plaque; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Middle Aged; Sucrose; Time Factors | 1982 |
Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 degrees C.
Topics: Acetates; Acetic Acid; Animals; Bacteria; Food Microbiology; Lactates; Lactic Acid; Meat; Sheep | 1995 |
Characterization of recombinant E. coli ATCC 11303 (pLOI 297) in the conversion of cellulose and xylose to ethanol.
Topics: Acetates; Acetic Acid; Cellulose; DNA, Recombinant; Escherichia coli; Ethanol; Fermentation; Glucose; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Succinates; Succinic Acid; Xylose | 1995 |
In vitro inhibition of Helicobacter pylori NCTC 11637 by organic acids and lactic acid bacteria.
Topics: Acetates; Acetic Acid; Antibiosis; Bifidobacterium; Helicobacter pylori; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Lactobacillus; Osmolar Concentration; Pediococcus | 1995 |
Utilization of short-chain monocarboxylic acids by the yeast Torulaspora delbrueckii: specificity of the transport systems and their regulation.
Topics: Acetates; Acetic Acid; Biological Transport; Carboxylic Acids; Hydrogen-Ion Concentration; Kinetics; Lactates; Lactic Acid; Pyruvates; Pyruvic Acid; Saccharomyces cerevisiae | 1995 |
Effects of lactitol-oligosaccharides on the intestinal microflora in rats.
Topics: Acetates; Acetic Acid; Animals; Bacteria; Bifidobacterium; Body Weight; Carbohydrate Metabolism; Carbohydrates; Cecum; Chromatography, High Pressure Liquid; Feces; Hydrogen-Ion Concentration; Intestinal Mucosa; Jejunum; Lactates; Lactic Acid; Male; Oligosaccharides; Rats; Rats, Sprague-Dawley; Sugar Alcohols | 1995 |
Isochloremic hypertonic solutions for severe hemorrhage.
Topics: Acetates; Acetic Acid; Animals; Blood Gas Analysis; Blood Proteins; Blood Volume; Chlorides; Dextrans; Disease Models, Animal; Dogs; Drug Combinations; Drug Evaluation, Preclinical; Hematocrit; Hemodynamics; Hemorrhage; Hypertonic Solutions; Infusions, Intravenous; Isotonic Solutions; Lactates; Lactic Acid; Male; Oxygen Consumption; Resuscitation; Ringer's Lactate; Saline Solution, Hypertonic; Severity of Illness Index; Sodium | 1993 |
Safety assessment of polylactide (PLA) for use as a food-contact polymer.
Topics: Acetates; Acetic Acid; Cooking and Eating Utensils; Diffusion; Ethanol; Food Preservation; Hot Temperature; Humans; Hydrogen-Ion Concentration; Hydrolysis; Lactic Acid; Polyesters; Risk Assessment; United States; United States Food and Drug Administration | 1995 |
Lactate quantification by means of press spectroscopy--influence of refocusing pulses and timing scheme.
Topics: Acetates; Acetic Acid; Cell Hypoxia; Humans; Lactates; Lactic Acid; Magnetic Resonance Spectroscopy; Models, Structural; Time Factors | 1995 |
Comparative studies of the growth of Staphylococcus carnosus with or without glucose.
Topics: Acetates; Acetic Acid; Culture Media; Fermentation; Glucose; Lactates; Lactic Acid; Meat Products; Staphylococcus | 1995 |
Effects of different acidulants on growth of 'Streptococcus milleri group' strains isolated from various sites of the human body.
Topics: Acetates; Acetic Acid; Aerobiosis; Anaerobiosis; Female; Humans; Hydrochloric Acid; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Streptococcus; Vagina | 1995 |
Hemodialysis with acetate, DL-lactate and bicarbonate: a hemodynamic and gasometric study.
Topics: Acetates; Acetic Acid; Animals; Bicarbonates; Buffers; Dogs; Hemodialysis Solutions; Hemodynamics; Lactates; Lactic Acid; Models, Biological; Myocardial Contraction; Oxygen; Oxygen Consumption; Renal Dialysis; Vasodilation | 1994 |
Cholinergic pathways are involved in secretin and VIP release and the exocrine pancreatic response after intraduodenally perfused acetic and lactic acids in the rat.
Topics: Acetates; Acetic Acid; Acetylcholine; Animals; Duodenum; Lactates; Lactic Acid; Male; Pancreas; Perfusion; Rats; Rats, Wistar; Secretin; Vasoactive Intestinal Peptide | 1995 |
The influence of the organic matrix on demineralization of bovine root dentin in vitro.
Topics: Acetates; Acetic Acid; Animals; Buffers; Calcium; Cattle; Collagenases; Dentin; Diphosphonates; Hydroxyproline; Lactates; Lactic Acid; Root Caries; Tooth Demineralization; Tooth Root | 1994 |
An in vitro investigation of the cariogenic potential of oral streptococci.
Topics: Acetates; Acetic Acid; Calcium; Dental Caries; Durapatite; Enterococcus faecalis; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Models, Biological; Multivariate Analysis; Streptococcus; Sucrose | 1994 |
Regulatory effects of bifidobacteria on the growth of other colonic bacteria.
Topics: Acetates; Acetic Acid; Anti-Bacterial Agents; Bifidobacterium; Clostridium perfringens; Colon; Enterobacteriaceae; Escherichia coli; Fermentation; Gastroenteritis; Humans; Lactates; Lactic Acid | 1994 |
Potential growth and control of Salmonella in Hispanic type soft cheese.
Topics: Acetates; Acetic Acid; Animals; Benzoates; Benzoic Acid; Cheese; Cold Temperature; Colony Count, Microbial; Enterococcus faecalis; Food Microbiology; Food Preservation; Food Preservatives; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Milk; Propionates; Salmonella; Salmonella typhimurium; Sorbic Acid | 1994 |
Effect of culture conditions on the NADH/NAD ratio and total amounts of NAD(H) in chemostat cultures of Enterococcus faecalis NCTC 775.
Topics: Acetates; Acetic Acid; Aerobiosis; Anaerobiosis; Bacteriological Techniques; Enterococcus faecalis; Ethanol; Gluconates; Glucose; Lactates; Lactic Acid; NAD; Oxidation-Reduction | 1994 |
Effects of infused sodium acetate, sodium lactate, and sodium beta-hydroxybutyrate on energy expenditure and substrate oxidation rates in lean humans.
Topics: 3-Hydroxybutyric Acid; Acetates; Acetic Acid; Adult; Energy Metabolism; Female; Humans; Hydroxybutyrates; Infusions, Intravenous; Lactates; Lactic Acid; Male; Models, Theoretical; Oxidation-Reduction | 1993 |
The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytogenes in turkey slurries.
Topics: Acetates; Acetic Acid; Analysis of Variance; Animals; Antigens, Bacterial; Bacteriocins; Colony Count, Microbial; Dose-Response Relationship, Drug; Drug Interactions; Food Additives; Food Microbiology; Lactates; Lactic Acid; Listeria monocytogenes; Meat; Pediocins; Sodium Nitrite; Turkeys | 1993 |
Inhibition of enterobacteria and Listeria growth by lactic, acetic and formic acids.
Topics: Acetates; Acetic Acid; Aerobiosis; Anaerobiosis; Dose-Response Relationship, Drug; Enterobacteriaceae; Formates; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Listeria | 1993 |
Acetic, lactic and citric acids and pH inhibition of Listeria monocytogenes Scott A and the effect on intracellular pH.
Topics: Acetates; Acetic Acid; Citrates; Citric Acid; Culture Media; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Listeria monocytogenes; Temperature | 1993 |
Growth characteristics of bifidobacteria in ultrafiltered milk.
Topics: Acetates; Acetic Acid; Animals; Bifidobacterium; Colony Count, Microbial; Fermentation; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Microscopy, Electron, Scanning; Milk; Ultrafiltration | 1993 |
Effective acidification of traditional fermented foods.
Topics: Acetates; Acetic Acid; Colony Count, Microbial; Edible Grain; Escherichia coli; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactates; Lactic Acid | 1995 |
Utilization of acetic acid and other short-chain monocarboxylic acids in the yeasts Torulaspora delbrueckii and Saccharomyces cerevisiae: transport and its regulation.
Topics: Acetates; Acetic Acid; Biological Transport; Lactates; Lactic Acid; Propionates; Pyruvates; Pyruvic Acid; Saccharomyces cerevisiae; Saccharomycetales | 1994 |
Degradation and fermentation of fructo-oligosaccharides by oral streptococci.
Topics: Acetates; Acetic Acid; Dental Caries; Dental Plaque; Fermentation; Fructose; Lactates; Lactic Acid; Mouth; Oligosaccharides; Streptococcus mutans; Streptococcus sanguis; Time Factors | 1995 |
Inhibition of acid production in Streptococcus mutans R9: inhibition constants and reversibility.
Topics: Acetates; Acetic Acid; Acids; Dental Caries; Dental Plaque; Dietary Carbohydrates; Humans; Hydrogen-Ion Concentration; In Vitro Techniques; Kinetics; Lactates; Lactic Acid; Streptococcus mutans | 1995 |
Mechanisms regulating the transport of acetic acid in Saccharomyces cerevisiae.
Topics: Acetates; Acetic Acid; Biological Transport; Carbohydrates; Carrier Proteins; Diffusion; Formates; Fungal Proteins; Lactates; Lactic Acid; Monocarboxylic Acid Transporters; Propionates; Protons; Pyruvates; Pyruvic Acid; Saccharomyces cerevisiae | 1996 |
Freeze-drying: in situ observations using cryoenvironmental scanning electron microscopy and differential scanning calorimetry.
Topics: Acetates; Acetic Acid; Calorimetry, Differential Scanning; Freeze Drying; Lactic Acid; Mannitol; Microscopy, Electron, Scanning; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Solutions | 1996 |
Inhibition of acid production in Streptococcus mutans R9 by formic acid.
Topics: Acetic Acid; Dental Caries; Dental Plaque; Formates; Humans; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Streptococcus mutans | 1996 |
Astringency of organic acids is related to pH.
Topics: Acetic Acid; Analysis of Variance; Citric Acid; Female; Humans; Hydrogen Bonding; Hydrogen-Ion Concentration; Lactic Acid; Male | 1996 |
Growth characteristics of bifidobacteria in infant formulas.
Topics: Acetic Acid; Animals; Bifidobacterium; Buffers; Caseins; Fats; Glycine max; Humans; Hydrogen-Ion Concentration; Infant Food; Infant, Newborn; Kinetics; Lactic Acid; Milk; Protein Hydrolysates; Proteins | 1996 |
Effect of bifidogenic factors on growth characteristics of bifidobacteria in infant formulas.
Topics: Acetic Acid; Bifidobacterium; Caseins; Colony Count, Microbial; Fructose; Glycine max; Humans; Hydrogen-Ion Concentration; Infant; Infant Food; Lactic Acid; Lactulose; Oligosaccharides; Protein Hydrolysates | 1996 |
Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes.
Topics: Acetic Acid; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Models, Biological; Temperature | 1996 |
Growth and survival kinetics of Yersinia enterocolitica IP 383 0:9 as affected by equimolar concentrations of undissociated short-chain organic acids.
Topics: Acetic Acid; Formates; Hydrogen-Ion Concentration; Lactic Acid; Propionates; Yersinia enterocolitica | 1997 |
[The pharmacokinetics of D-lactate, L-lactate and acetate in humans].
Topics: Acetic Acid; Adult; Aged; Anesthesia, General; Female; Half-Life; Humans; Isotonic Solutions; Lactic Acid; Male; Middle Aged; Models, Biological; Ringer's Lactate; Stereoisomerism | 1997 |
Initial pH as a determining factor of glucose consumption and lactic and acetic acid production in oral streptococci.
Topics: Acetic Acid; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Mouth; Streptococcus | 1996 |
Rapid procedure for acid adaptation of oral lactic-acid bacteria and further characterization of the response.
Topics: Acetic Acid; Anti-Bacterial Agents; Antibiotics, Antitubercular; Biological Transport; Biomass; Chloramphenicol; Culture Media; Fluorides; Glucose; Glycolysis; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Protein Biosynthesis; Proteins; Proton-Motive Force; Rifampin; Streptococcus; Streptococcus mutans; Transcription, Genetic | 1997 |
A 16 kDa protein family overexpressed by Streptococcus thermophilus PB18 in acid environments.
Topics: Acetic Acid; Amino Acid Sequence; Bacterial Proteins; Electrophoresis, Polyacrylamide Gel; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Lactic Acid; Lactose; Molecular Sequence Data; Molecular Weight; Streptococcus | 1997 |
Molecular interpretation of inhibition by excess substrate in flavocytochrome b2: a study with wild-type and Y143F mutant enzymes.
Topics: Acetic Acid; Binding Sites; Catalysis; Cytochrome c Group; Heme; Kinetics; L-Lactate Dehydrogenase; L-Lactate Dehydrogenase (Cytochrome); Lactic Acid; Models, Chemical; Saccharomyces cerevisiae | 1997 |
Use of ion chromatography for monitoring microbial spoilage in the fruit juice industry.
Topics: Acetic Acid; Beverages; Chromatography, Ion Exchange; Electric Conductivity; Food Microbiology; Food-Processing Industry; Fruit; Fumarates; Lactic Acid; Reproducibility of Results; Sensitivity and Specificity; Spectrophotometry, Ultraviolet | 1997 |
Effect of L-lactic acid, short-chain fatty acids, and pH in cecal infusate on morphometric and cell kinetic parameters of rat cecum.
Topics: Acetic Acid; Animals; Cecum; Cell Division; Fatty Acids, Volatile; Hydrogen-Ion Concentration; Lactic Acid; Male; Organ Size; Rats; Rats, Wistar; Sodium Chloride; Succinates; Succinic Acid | 1997 |
Influence of different levels of redox potential on fermentative products formed by Bacteroides fragilis.
Topics: Acetic Acid; Bacteroides fragilis; Fermentation; Lactic Acid; Oxidation-Reduction; Pyruvic Acid; Succinic Acid | 1997 |
Effect of calcium addition and acidification on the quality characteristics of canned okra (Hibiscus esculentus L).
Topics: Acetic Acid; Botulism; Calcium Chloride; Citric Acid; Food Handling; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Malvaceae; Temperature | 1997 |
NMR detection of 13CH313COOH from 3-13C-glucose: a signature for Bifidobacterium fermentation in the intestinal tract.
Topics: Acetic Acid; Bifidobacterium; Breast Feeding; Carbon Dioxide; Carbon Isotopes; Chromatography, High Pressure Liquid; Colon; Feces; Fermentation; Glucose; Humans; Infant; Lactic Acid; Magnetic Resonance Spectroscopy; Mass Spectrometry | 1998 |
Salivary and plaque acids in caries active and caries free subjects.
Topics: Acetic Acid; Adolescent; Adult; Child; Chromatography, Ion Exchange; Dental Caries; Dental Plaque; Dental Plaque Index; Humans; Lactic Acid; Propionates; Saliva; Statistics, Nonparametric | 1996 |
Gingival inflammation induced by food and short-chain carboxylic acids.
Topics: Acetic Acid; Adult; Body Temperature; Carboxylic Acids; Dietary Sucrose; Food; Formates; Gingival Crevicular Fluid; Gingivitis; Humans; Lactic Acid; Neutrophil Activation; Peroxidase; Propionates | 1998 |
Differential toxic effects of lactate and acetate on the metabolism of Streptococcus mutans and Streptococcus sanguis.
Topics: Acetic Acid; Biological Transport; Cell Division; Homeostasis; Hydrogen-Ion Concentration; Ion Transport; Lactic Acid; Membrane Potentials; Proton-Motive Force; Sodium Acetate; Sodium Lactate; Streptococcus mutans; Streptococcus sanguis | 1996 |
Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors.
Topics: Acetic Acid; Animals; Citric Acid; Colony Count, Microbial; Eggs; Escherichia coli O157; Food Microbiology; Forecasting; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Linear Models; Logistic Models; Meat Products; Milk; Poultry Products; Predictive Value of Tests; Salmonella enteritidis; Sodium Chloride | 1997 |
Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C.
Topics: Acetic Acid; Animals; Antibiotics, Antitubercular; Cattle; Cold Temperature; Colony Count, Microbial; Consumer Behavior; Data Collection; Food Packaging; Food Preservatives; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Meat Products; Mutation; Parabens; Rifampin; Swine | 1997 |
Cocoa fermentations conducted with a defined microbial cocktail inoculum.
Topics: Acetic Acid; Acetobacter; Agriculture; Cacao; Carbohydrate Metabolism; Ethanol; Fermentation; Food Technology; Gram-Negative Aerobic Rods and Cocci; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Saccharomyces cerevisiae; Spores, Bacterial; Sterilization; Temperature | 1998 |
Characterization of Bifidobacterium strains for use in soymilk fermentation.
Topics: Acetic Acid; Aldehydes; alpha-Galactosidase; Animals; Bifidobacterium; Chromatography, High Pressure Liquid; Fermentation; Glycine max; Lactic Acid; Milk; Oligosaccharides; Raffinose | 1998 |
Broiler skin color as affected by organic acids: influence of concentration and method of application.
Topics: Acetic Acid; Animals; Carboxylic Acids; Chickens; Citric Acid; Cold Temperature; Color; Food Handling; Hot Temperature; Lactic Acid; Malates; Mandelic Acids; Propionates; Skin; Tartrates | 1998 |
Development of probiotic cheese manufactured from goat milk: response surface analysis via technological manipulation.
Topics: Acetic Acid; Animals; Bifidobacterium; Cheese; Endopeptidases; Food Technology; Glycolysis; Goats; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus acidophilus; Lipolysis; Milk; Probiotics; Sensation | 1998 |
Long-term effect of alkaline, organic acid, or hot water washes on the microbial profile of refrigerated beef contaminated with bacterial pathogens after washing.
Topics: Abattoirs; Acetic Acid; Animals; Anti-Infective Agents, Local; Cattle; Decontamination; Feces; Food Microbiology; Food Packaging; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Meat; Phosphates; Refrigeration; Water | 1998 |
Reduction of Escherichia coli O157:H7 populations in soy sauce, a fermented seasoning.
Topics: Acetic Acid; Benzoates; Benzoic Acid; Colony Count, Microbial; Condiments; Escherichia coli O157; Ethanol; Food Microbiology; Glycine max; Lactic Acid; Sodium Chloride; Temperature | 1998 |
Heat resistance and fatty acid composition of Listeria monocytogenes: effect of pH, acidulant, and growth temperature.
Topics: Acetic Acid; Chromatography, Gas; Culture Media; Fatty Acids; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Stereoisomerism | 1998 |
Effect of several decontamination procedures on Listeria monocytogenes growing in biofilms.
Topics: Acetic Acid; Bacterial Adhesion; Food Microbiology; Food Packaging; Glass; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Sodium Chloride; Sodium Hydroxide; Temperature | 1998 |
Fermentation of glycerol to 1,3-propanediol and 2,3-butanediol by Klebsiella pneumoniae.
Topics: Acetic Acid; Acetoin; Butylene Glycols; Chromatography, Gas; Ethanol; Fermentation; Glycerol; Hydrogen-Ion Concentration; Kinetics; Klebsiella pneumoniae; Lactic Acid; Propylene Glycols | 1998 |
Production of a mixture of antimicrobial organic acids from lactose by co-culture of Bifidobacterium longum and Propionibacterium freudenreichii.
Topics: Acetic Acid; Bifidobacterium; Chromatography, High Pressure Liquid; Coculture Techniques; Fermentation; Food Microbiology; Food Preservatives; Lactic Acid; Lactose; Micrococcus luteus; Nephelometry and Turbidimetry; Propionates; Propionibacterium; Pseudomonas; Staphylococcus aureus | 1998 |
Effect of leavening microflora on pizza dough properties.
Topics: Acetic Acid; Bread; Colony Count, Microbial; Enterococcus faecium; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Leuconostoc; Saccharomyces cerevisiae; Time Factors | 1998 |
Long-term bacterial profile of refrigerated ground beef made from carcass tissue, experimentally contaminated with pathogens and spoilage bacteria after hot water, alkaline, or organic acid washes.
Topics: Abattoirs; Acetic Acid; Animals; Cattle; Colony Count, Microbial; Decontamination; Food Handling; Food Microbiology; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrogen-Ion Concentration; Lactic Acid; Meat; Phosphates; Refrigeration; Water | 1998 |
Oat bran beta-gluco- and xylo-oligosaccharides as fermentative substrates for lactic acid bacteria.
Topics: Acetic Acid; Avena; Carbon Dioxide; Chromatography, Gas; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Dietary Fiber; Ethanol; Fermentation; Formates; Glucans; Lactic Acid; Lactobacillus; Lactococcus lactis; Oligosaccharides; Xylans | 1998 |
Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes.
Topics: Acetic Acid; Alkalies; Cell Division; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Osmotic Pressure; Sodium Chloride; Temperature | 1999 |
Effectiveness of various disinfectants in the elimination of Yersinia enterocolitica on fresh lettuce.
Topics: Acetic Acid; Colony Count, Microbial; Disinfectants; Hypochlorous Acid; Lactic Acid; Lactuca; Surface-Active Agents; Yersinia enterocolitica | 1999 |
Probiotic preparations dose-dependently increase net production rates of organic acids and decrease that of ammonia by pig cecal bacteria in batch culture.
Topics: Acetic Acid; Acid-Base Equilibrium; Ammonia; Animals; Bifidobacterium; Butyric Acid; Cecum; Enterococcus; Fatty Acids, Volatile; Hemiterpenes; Lactic Acid; Lactobacillus; Pentanoic Acids; Probiotics; Propionates; Succinic Acid; Swine | 1999 |
Antimicrobial films produced from chitosan.
Topics: Acetic Acid; Anti-Infective Agents; Chitin; Chitosan; Chlorides; Citric Acid; Food Preservatives; Formates; Hydrogen-Ion Concentration; Ions; Lactic Acid; Osmolar Concentration; Polymers; Solutions; Temperature; Viscosity | 1999 |
Clearance and metabolism of starch foods in the oral cavity.
Topics: Acetic Acid; Cacao; Candy; Chromatography, High Pressure Liquid; Dietary Carbohydrates; Dietary Sucrose; Food; Formates; Glucose; Humans; Kinetics; Lactic Acid; Maltose; Mouth; Saliva; Starch; Trisaccharides; Triticum; Zea mays | 1999 |
[Investigations on the fermentation quality of silage from low-nitrate green forage].
Topics: Acetic Acid; Ammonia; Butyric Acid; Ethanol; Fatty Acids, Nonesterified; Fermentation; Lactic Acid; Nitrates; Poaceae; Silage; Species Specificity | 1999 |
Extracellular oxidoreduction potential modifies carbon and electron flow in Escherichia coli.
Topics: Acetic Acid; Acetyl Coenzyme A; Alcohol Dehydrogenase; Carbon; Carbon Dioxide; Electrons; Escherichia coli; Ethanol; Fermentation; Formates; Lactic Acid; Models, Chemical; NAD; Oxaloacetates; Oxidation-Reduction; Phosphoenolpyruvate; Phosphoenolpyruvate Carboxylase; Pyruvate Kinase; Succinic Acid | 2000 |
Effects of organic acid anions on growth, glycolysis, and intracellular pH of oral streptococci.
Topics: Acetic Acid; Analysis of Variance; Dose-Response Relationship, Drug; Formates; Glycolysis; Humans; Hydrogen-Ion Concentration; Lactic Acid; Mouth; Streptococcus mutans; Streptococcus sanguis | 2000 |
Inhibitory power of kefir: the role of organic acids.
Topics: Acetic Acid; Animals; Colony Count, Microbial; Fermentation; Gram-Negative Bacteria; Gram-Positive Bacteria; Lactic Acid; Milk | 2000 |
The viable but non-culturable state of wine micro-organisms during storage.
Topics: Acetic Acid; Bacteria; Colony Count, Microbial; Lactic Acid; Microscopy, Fluorescence; Wine; Yeasts | 2000 |
The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage.
Topics: Acetic Acid; Aerobiosis; Fermentation; Food Preservatives; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Silage; Zea mays | 2000 |
Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient.
Topics: Acetic Acid; Base Composition; DNA, Bacterial; Ethanol; Fatty Acids; Food Microbiology; Lactic Acid; Lactobacillaceae; Malaysia; Nucleic Acid Hybridization; Phenotype; Phylogeny; RNA, Ribosomal, 16S | 2000 |
Studies of dental root surface caries. 1: Comparison of natural and artificial root caries lesions.
Topics: Acetic Acid; Buffers; Hardness; Humans; Immersion; Lactic Acid; Microscopy, Polarization; Minerals; Quinolines; Root Caries; Time Factors; Tooth Demineralization; Water | 2000 |
Oxygen-transfer strategy and its regulation effects in serine alkaline protease production by Bacillus licheniformis.
Topics: Acetic Acid; Air; Amino Acids; Bacillus; Biomass; Bioreactors; Citric Acid; Citric Acid Cycle; Culture Media; Fermentation; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Oxygen; Pyruvic Acid; Serine Endopeptidases | 2000 |
In vitro fermentation pattern of D-tagatose is affected by adaptation of the microbiota from the gastrointestinal tract of pigs.
Topics: Acetic Acid; Adaptation, Physiological; Animals; Colony Count, Microbial; Digestive System; Feces; Fermentation; Formates; Hexoses; Hydrogen-Ion Concentration; In Vitro Techniques; Lactic Acid; Swine | 2000 |
Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting.
Topics: Acetic Acid; Escherichia coli O157; Food Handling; Food Microbiology; Hypochlorous Acid; Lactic Acid; Medicago sativa; Seeds | 2000 |
Rapid extracellular acidification induced by glucose metabolism in non-proliferating cells of Serratia marcescens.
Topics: Acetic Acid; Carbohydrate Metabolism; Chromatography, High Pressure Liquid; Citric Acid; Culture Media, Conditioned; Energy Metabolism; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Prodigiosin; Pyruvic Acid; Serratia marcescens; Sugar Alcohols | 2000 |
Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storage.
Topics: Acetic Acid; Bifidobacterium; Carrageenan; Colony Count, Microbial; Consumer Behavior; Drug Compounding; Food Preservation; Humans; Hydrogen-Ion Concentration; Lactic Acid; Probiotics; Refrigeration; Taste; Time Factors; Yogurt | 2000 |
Metabolism of alpha-D-[1,2-13C]glucose pentaacetate and alpha-D-glucose penta[2-13C]acetate in rat hepatocytes.
Topics: 3-Hydroxybutyric Acid; Acetic Acid; Animals; Carbon Isotopes; Female; Glucose; In Vitro Techniques; Kinetics; Lactic Acid; Liver; Magnetic Resonance Spectroscopy; Rats; Rats, Wistar | 2000 |
Dental plaque mass and acid production activity of the microbiota on teeth.
Topics: Acetic Acid; Adolescent; Anions; Biofilms; Dental Plaque; Dental Plaque Index; Ecosystem; Female; Glycolysis; Humans; Hydrogen-Ion Concentration; Lactic Acid; Male; Propionates; Pyruvic Acid; Statistics, Nonparametric | 2000 |
Interventions for the reduction of Salmonella Typhimurium DT 104 and non-O157:H7 enterohemorrhagic Escherichia coli on beef surfaces.
Topics: Acetic Acid; Animals; Cattle; Colony Count, Microbial; Escherichia coli; Food Handling; Food Microbiology; Lactic Acid; Meat; Phosphates; Salmonella typhimurium; Serotyping | 2000 |
A study on the promotion and suppression of demineralization of human dental hard tissues and hydroxyapatite.
Topics: Acetic Acid; Dental Enamel; Dentin; Durapatite; Edetic Acid; Formates; Humans; Hydrogen-Ion Concentration; Lactic Acid; Propionates | 1998 |
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
Topics: Acetic Acid; Calcium Compounds; Chlorine Compounds; Citric Acid; Colony Count, Microbial; Disinfectants; Disinfection; Germination; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Lactic Acid; Medicago sativa; Salmonella; Salmonella Food Poisoning; Seeds; Solutions; Time Factors | 2000 |
Heat resistance of Paenibacillus polymyxa in relation to pH and acidulants.
Topics: Acetic Acid; Animals; Bacillus; Culture Media; Food Microbiology; Food-Processing Industry; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Milk; Spores, Bacterial; Water | 2000 |
Anaerobic conversion of lactic acid to acetic acid and 1, 2-propanediol by Lactobacillus buchneri.
Topics: Acetic Acid; Anaerobiosis; Biodegradation, Environmental; Culture Media; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; NADH Dehydrogenase; Propylene Glycol; Temperature | 2001 |
Noninvasive monitoring of citrate, acetate, lactate, and renal medullary osmolyte excretion in urine as biomarkers of exposure to ischemic reperfusion injury.
Topics: Acetic Acid; Acetylglucosaminidase; Acute Kidney Injury; Adenosine; Allopurinol; Animals; Biomarkers; Citric Acid; Cold Temperature; Creatinine; Dimethylamines; Glutathione; Glutathione Transferase; Hypertonic Solutions; Insulin; Isoenzymes; Kidney; Kidney Medulla; Kidney Transplantation; Lactic Acid; Magnetic Resonance Spectroscopy; Male; Methylamines; Organ Preservation; Organ Preservation Solutions; Raffinose; Reperfusion Injury; Swine; Transplantation, Autologous | 2000 |
Inhibitory effect of sorbitol on sugar metabolism of Streptococcus mutans in vitro and on acid production in dental plaque in vivo.
Topics: Acetic Acid; Acetyltransferases; Adult; Aged; Dental Plaque; Female; Formates; Glucose; Glyceraldehyde-3-Phosphate Dehydrogenases; Glycolysis; Humans; Hydrogen-Ion Concentration; Ion-Selective Electrodes; Lactic Acid; Middle Aged; NAD; Oxygen; Pyruvic Acid; Sorbitol; Streptococcus mutans; Sucrose | 2001 |
Thin layer chromatographic determination of organic acids for rapid identification of bifidobacteria at genus level.
Topics: Acetic Acid; Bifidobacterium; Butyric Acid; Chromatography, Thin Layer; Citric Acid; Fatty Acids, Volatile; Lactic Acid; Propionates; Succinic Acid | 2001 |
[Simultaneous analysis of organic acids and inorganic anions in alcoholic drink (dongjiu) by ion chromatography].
Topics: Acetic Acid; Anions; Chromatography, Ion Exchange; Lactic Acid; Wine | 1998 |
Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluids.
Topics: Acetic Acid; Carboxylic Acids; Decontamination; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Meat; Meat-Packing Industry | 2001 |
The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage.
Topics: Acetic Acid; Aerobiosis; Colony Count, Microbial; Fermentation; Food Preservation; Hordeum; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Propionates; Silage | 2001 |
Metabolic flux in cellulose batch and cellulose-fed continuous cultures of Clostridium cellulolyticum in response to acidic environment.
Topics: Acetic Acid; Bacteriological Techniques; Cellulose; Clostridium; Culture Media; Fermentation; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Oxidation-Reduction | 2001 |
Metabolic flux analysis of Clostridium thermosuccinogenes: effects of pH and culture redox potential.
Topics: Acetic Acid; Carbohydrate Metabolism; Clostridium; Ethanol; Fermentation; Formates; Hydrogen-Ion Concentration; Lactic Acid; NAD; Oxidation-Reduction; Succinic Acid | 2001 |
Influence of anaerobic culture acclimation on the degradation kinetics of various substrates.
Topics: Acetates; Acetic Acid; Anaerobiosis; Gelatin; Glucose; Industrial Microbiology; Kinetics; Lactic Acid; Lactose; Propionates; Sewage; Substrate Specificity | 2001 |
Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium.
Topics: Acetic Acid; Culture Media; Drug Synergism; Fermentation; Glucose; Lactic Acid; Microbial Sensitivity Tests; Saccharomyces cerevisiae | 2001 |
Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids.
Topics: Acetic Acid; Adaptation, Physiological; Colony Count, Microbial; Culture Media; Hydrogen-Ion Concentration; Lactic Acid; Propionates; Shigella flexneri; Time Factors | 2001 |
Microbiological and biochemical studies on Gergoush fermentation.
Topics: Acetic Acid; Animals; Bacillus; Butyric Acid; Clostridium; Colony Count, Microbial; Fabaceae; Fermentation; Flour; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Milk; Plants, Medicinal; Sudan; Triticum | 2001 |
Effect of selected natural antimicrobials on Baker's yeast activity.
Topics: Acetic Acid; Bread; Calcium Compounds; Fermentation; Food Preservatives; Lactates; Lactic Acid; Propionates; Saccharomyces cerevisiae | 2001 |
On-line coupling of a miniaturized bioreactor with capillary electrophoresis, via a membrane interface, for monitoring the production of organic acids by microorganisms.
Topics: Acetic Acid; Animals; Bacteria; Bioreactors; Carboxylic Acids; Dialysis; Electrophoresis, Capillary; Equipment Design; Gluconates; Lactic Acid; Microchemistry; Milk; Online Systems; Phosphates; Soil Microbiology | 2001 |
Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period.
Topics: Acetic Acid; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Chromatography, Gas; Ethanol; Fermentation; Food Handling; Hydrogen-Ion Concentration; Lactic Acid; Swine; Time Factors | 2001 |
Involvement of vanilloid receptor VR1 and prostanoids in the acid-induced writhing responses of mice.
Topics: Acetic Acid; Animals; Animals, Newborn; Anti-Inflammatory Agents, Non-Steroidal; Behavior, Animal; Benzoquinones; Bradykinin; Capsaicin; Disease Models, Animal; Female; Indomethacin; Lactic Acid; Male; Mice; Mice, Inbred ICR; Pain; Pain Measurement; Propionates; Prostaglandins; Receptors, Drug; Receptors, Prostaglandin | 2001 |
Growth and viability of commercial Bifidobacterium spp. in honey-sweetened skim milk.
Topics: Acetic Acid; Animals; Bifidobacterium; Chromatography, High Pressure Liquid; Colony Count, Microbial; Disaccharides; Fermentation; Food Handling; Food Microbiology; Honey; Hydrogen-Ion Concentration; Lactic Acid; Milk; Refrigeration; Time Factors | 2001 |
Metabolic profiles and aprE expression in anaerobic cultures of Bacillus subtilis using nitrate as terminal electron acceptor.
Topics: Acetic Acid; Acetoin; Anaerobiosis; Bacillus subtilis; Bacterial Proteins; Fermentation; Gene Expression Regulation, Bacterial; Glucose; Lactic Acid; Membrane Transport Proteins; Nitrates; Subtilisin | 2001 |
Transport of L-Lactate, D-Lactate, and glycolate by the LldP and GlcA membrane carriers of Escherichia coli.
Topics: Acetic Acid; Binding, Competitive; Biological Transport, Active; Carbonyl Cyanide m-Chlorophenyl Hydrazone; Escherichia coli; Escherichia coli Proteins; Glycolates; Lactic Acid; Membrane Transport Proteins; Protons; Stereoisomerism; Substrate Specificity; Transformation, Bacterial | 2002 |
Effect of honey on the growth of and acid production by human intestinal Bifidobacterium spp.: an in vitro comparison with commercial oligosaccharides and inulin.
Topics: Acetic Acid; Bifidobacterium; Colony Count, Microbial; Disaccharides; Fermentation; Food Microbiology; Honey; Humans; Intestines; Inulin; Lactic Acid | 2002 |
Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores.
Topics: Acetic Acid; Animals; Butyric Acid; Carboxylic Acids; Citric Acid; Dairy Products; Electrophoresis, Capillary; Formates; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Orotic Acid; Oxalic Acid; Propionates; Pyruvic Acid; Reproducibility of Results; Sensitivity and Specificity; Spores, Bacterial; Succinic Acid; Uric Acid | 2002 |
Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids.
Topics: Acetic Acid; Buffers; Culture Media; Ethanol; Hydrogen-Ion Concentration; Lactic Acid; Saccharomyces cerevisiae | 2002 |
Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.
Topics: Acetic Acid; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Listeria; Listeria monocytogenes; Models, Biological; Propionates; Temperature | 2002 |
Isolation and characterization of a new succinic acid-producing bacterium, Mannheimia succiniciproducensMBEL55E, from bovine rumen.
Topics: Acetic Acid; Animals; Carbon Dioxide; Cattle; Fermentation; Formates; Gammaproteobacteria; Lactic Acid; Phylogeny; RNA, Ribosomal, 16S; Rumen; Succinic Acid | 2002 |
The effects of temperature on the aerobic stability of wheat and corn silages.
Topics: Acetic Acid; Aerobiosis; Animal Feed; Carbon Dioxide; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Oxygen; Silage; Temperature; Triticum; Yeasts; Zea mays | 2002 |
Intracellular and extracellular pHs of Streptococcus mutans after addition of acids: loading and efflux of a fluorescent pH indicator in streptococcal cells.
Topics: Acetic Acid; Cell Membrane Permeability; Fluoresceins; Fluorescent Dyes; Glucose; Hydrochloric Acid; Hydrogen-Ion Concentration; Lactic Acid; Proton-Translocating ATPases; Streptococcus mutans | 2002 |
Biodegradation of potato slops from a rural distillery by thermophilic aerobic bacteria.
Topics: Acetic Acid; Alcoholic Beverages; Bacillus; Bacteria, Aerobic; Biodegradation, Environmental; Bioreactors; Biotechnology; Butyrates; Butyric Acid; Culture Media; Glycerol; Hydrogen-Ion Concentration; Industrial Waste; Isobutyrates; Lactic Acid; Malates; Oxygen; Poland; Propionates; Reducing Agents; Solanum tuberosum; Succinic Acid; Temperature; Time Factors; Waste Disposal, Fluid; Waste Management; Water Pollutants | 2002 |
Effect of modified atmosphere composition on the metabolism of glucose by Brochothrix thermosphacta.
Topics: Acetic Acid; Atmosphere; Bacteria; Ethanol; Glucose; Lactic Acid | 2002 |
Variation in organic acids content during ripening of pickled white cheese.
Topics: Acetic Acid; Acids, Heterocyclic; Butyric Acid; Carboxylic Acids; Cheese; Chromatography, High Pressure Liquid; Citric Acid; Fermentation; Food Technology; Formates; Lactic Acid; Orotic Acid; Propionates; Pyruvic Acid; Regression Analysis; Time Factors; Uric Acid | 2002 |
Determination of carboxylic acids in vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC methods.
Topics: Acetic Acid; Carboxylic Acids; Chromatography, Gas; Chromatography, High Pressure Liquid; Gluconates; Hydrogen-Ion Concentration; Lactic Acid; Sensitivity and Specificity; Succinic Acid; Vitis | 2002 |
[Comparison of demineralization of different organic acid to enamel].
Topics: Acetic Acid; Dental Caries; Dental Enamel; Dental Enamel Solubility; Dental Plaque; Formates; Humans; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Propionates; Tooth Demineralization | 1998 |
The effect of delayed ensiling and application of a propionic acid-based additive on the fermentation of barley silage.
Topics: Acetic Acid; Air; Ammonia; Buffers; Butyric Acid; Carbohydrates; Fermentation; Food Handling; Hordeum; Hydrogen-Ion Concentration; Lactic Acid; Nitrogen; Propionates; Silage; Time Factors | 2002 |
The influence of a single acetic acid and lactic acid injection on rat normal thyroid tissue.
Topics: Acetic Acid; Animals; Injections; Lactic Acid; Male; Necrosis; Rats; Rats, Wistar; Recurrent Laryngeal Nerve; Thyroid Gland | 2002 |
Variable effects of short chain fatty acids and lactic acid in inducing intestinal mucosal injury in newborn rats.
Topics: Acetic Acid; Animals; Animals, Newborn; Butyric Acid; Colon; Disease Models, Animal; Dose-Response Relationship, Drug; Fatty Acids, Volatile; Hydrogen-Ion Concentration; Intestinal Mucosa; Lactic Acid; Random Allocation; Rats; Rats, Sprague-Dawley | 2002 |
Effect of seed treatment with organic acids on the control of common bunt (Tilletia tritici and T. laevis) in wheat.
Topics: Acetic Acid; Basidiomycota; Dose-Response Relationship, Drug; Fungicides, Industrial; Germination; Lactic Acid; Malus; Seasons; Seeds; Spores, Fungal; Treatment Outcome; Triticum | 2001 |
Effects of cultivars on ensiling characteristics, chemical composition, and ruminal degradability of pea silage.
Topics: Acetic Acid; Animals; Cattle; Dietary Fiber; Dietary Proteins; Female; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Pisum sativum; Rumen; Silage; Species Specificity | 2002 |
Green technology for conversion of food scraps to biodegradable thermoplastic polyhydroxyalkanoates.
Topics: Acetic Acid; Anaerobiosis; Biodegradation, Environmental; Bioreactors; Butyric Acid; Conservation of Natural Resources; Cupriavidus necator; Food Analysis; Hydroxy Acids; Lactic Acid; Polymers; Propionates; Waste Products | 2002 |
Corn silage management: effects of hybrid, maturity, inoculation, and mechanical processing on fermentation characteristics.
Topics: Acetic Acid; Animal Feed; Animals; Fermentation; Food Handling; Hybridization, Genetic; Hydrogen-Ion Concentration; Lactic Acid; Models, Biological; Particle Size; Silage; Solubility; Time Factors; Zea mays | 2003 |
The effect of treating alfalfa with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for lactating dairy cows.
Topics: Acetic Acid; Aerobiosis; Animals; Cattle; Colony Count, Microbial; Eating; Female; Fermentation; Food Preservation; Hydrogen-Ion Concentration; Lactation; Lactic Acid; Lactobacillus; Medicago sativa; Milk; Nutritive Value; Propionates; Silage; Time Factors | 2003 |
In situ proton NMR analysis of alpha-alkynoate biotransformations. From 'invisible' substrates to detectable metabolites.
Topics: Acetaldehyde; Acetic Acid; Alkynes; Biotransformation; Cell Division; Fatty Acids, Unsaturated; Keto Acids; Lactic Acid; Magnetic Resonance Spectroscopy; Propionates; Protons; Pseudomonas putida; Pyruvic Acid; Spectrophotometry, Ultraviolet | 2003 |
Inhibition of glutamine transport depletes glutamate and GABA neurotransmitter pools: further evidence for metabolic compartmentation.
Topics: Acetic Acid; Alanine; Animals; Astrocytes; beta-Alanine; Biological Transport; Carbon Isotopes; Cell Compartmentation; Cells, Cultured; Cerebral Cortex; Chromatography, High Pressure Liquid; gamma-Aminobutyric Acid; Glucose; Glutamic Acid; Glutamine; Guinea Pigs; Histidine; Humans; In Vitro Techniques; Lactic Acid; Magnetic Resonance Spectroscopy; Neuroblastoma; Rats | 2003 |
Utilization of corn silage juice by Klyuveromyces marxianus.
Topics: Acetic Acid; Animal Feed; Biomass; Ethanol; Fermentation; Kluyveromyces; Lactic Acid; Zea mays | 2003 |
Production of mannitol and lactic acid by fermentation with Lactobacillus intermedius NRRL B-3693.
Topics: Acetic Acid; Bioreactors; Fructose; Glucose; Lactic Acid; Lactobacillus; Mannitol; Plant Shoots; Species Specificity; Zea mays | 2003 |
Acid adaptation does not promote survival or growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatments.
Topics: Acetic Acid; Adaptation, Physiological; Animals; Cattle; Colony Count, Microbial; Food Handling; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Meat; Temperature; Time Factors; Vacuum | 2003 |
Environmental applications of a cryptand adjustable-capacity anion-exchange separator.
Topics: Acetic Acid; Anions; Bridged Bicyclo Compounds, Heterocyclic; Cations; Chromatography, Ion Exchange; Ion Exchange Resins; Lactic Acid; Water | 2003 |
Salmonella enterica serovar Typhimurium and Listeria monocytogenes acid tolerance response induced by organic acids at 20 degrees C: optimization and modeling.
Topics: Acetic Acid; Culture Media; Heat-Shock Response; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Listeria monocytogenes; Models, Biological; Salmonella typhimurium; Temperature | 2003 |
In vitro growth response of bread-spoilage Bacillus strains to selected natural antimicrobials.
Topics: Acetic Acid; Bacillus; Bread; Calcium Compounds; Lactates; Lactic Acid; Propionates | 2003 |
By-product formation by a novel glycerol-producing yeast, Candida glycerinogenes, with different O2 supplies.
Topics: Acetic Acid; Candida; Ethanol; Glucose; Glycerol; Ketoglutaric Acids; Lactic Acid; Oxygen; Pyruvic Acid; Species Specificity; Sulfites; Zea mays | 2003 |
Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7.
Topics: Acetic Acid; Adaptation, Physiological; Animals; Colony Count, Microbial; Culture Media; Drug Resistance; Escherichia coli O157; Food Microbiology; Glucose; Humans; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Salmonella typhimurium | 2003 |
Functional expression of the lactate permease Jen1p of Saccharomyces cerevisiae in Pichia pastoris.
Topics: Acetic Acid; Biological Transport; Cytoplasmic Vesicles; Gene Expression; Glucose; Kinetics; Lactic Acid; Monocarboxylic Acid Transporters; Pichia; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Symporters; Transformation, Genetic | 2003 |
Substitution of vinegar for lactic acid as bactericidal agent in infant milk mixtures.
Topics: Acetic Acid; Animals; Humans; Infant; Infant Nutritional Physiological Phenomena; Lactic Acid; Lipidoses; Milk | 1954 |
Accumulation of organic acids by HeLa cells infected with type 4 adenovirus.
Topics: Acetates; Acetic Acid; Acids; Adenoviridae; Glutarates; HeLa Cells; Humans; Lactic Acid; Organic Chemicals; Pyruvates; Virus Diseases | 1957 |
Effect of physiologic acids on electrolytes in rat diaphragm.
Topics: Acetates; Acetic Acid; Diaphragm; Electrolytes; Ketone Bodies; Lactic Acid; Muscles; Musculoskeletal Physiological Phenomena | 1958 |
Variation in the acetic acid-lactic acid ratio among the lactic acid bacteria.
Topics: Acetates; Acetic Acid; Bacteria; Carbohydrates; Lactic Acid | 1958 |
In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri.
Topics: Acetic Acid; alpha-Galactosidase; Anaerobiosis; Animals; Bacteria; Butyric Acid; Colony Count, Microbial; Dogs; Fatty Acids; Feces; Fermentation; Lactic Acid; Lactobacillus; Melibiose; Oligosaccharides; Propionates; Raffinose | 2004 |
[N-Containing components with low molecular weight in the red field snail, Arion empiricorum. II. Hydroxylysine, alpha, gamma-diaminobutyric acid, herzynine, homarine, trigonelline, glycocoll betaine, putrescine, imidazolyl-acetic acid, -propionic acid, -
Topics: Acetates; Acetic Acid; Acids; Acrylates; Alkaloids; Animals; Betaine; Choline; Hydroxylysine; Lactic Acid; Molecular Weight; Nitrogen; Picolinic Acids; Propionates; Putrescine; Snails | 1960 |
Lactate and pyruvate catabolism in acetic acid bacteria.
Topics: Acetates; Acetic Acid; Acetobacter; Bacteria; Lactates; Lactic Acid; Pseudomonas; Pyruvates; Pyruvic Acid | 1962 |
EFFECT IN THE COW OF INTRARUMINAL INFUSIONS OF VOLATILE FATTY ACIDS AND OF LACTIC ACID ON THE SECRETION OF THE COMPONENT FATTY ACIDS OF THE MILK FAT AND ON THE COMPOSITION OF BLOOD.
Topics: Acetates; Acetic Acid; Animals; Butyrates; Cattle; Citrates; Fats; Fatty Acids; Fatty Acids, Volatile; Female; Glucose; Humans; Hydroxybutyrates; Lactates; Lactation; Lactic Acid; Lipid Metabolism; Lipids; Milk; Phospholipids; Propionates; Research; Rumen; Triglycerides | 1965 |
Design and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis.
Topics: Acetic Acid; Bacteria; DNA Primers; DNA, Bacterial; DNA, Fungal; DNA, Plant; DNA, Ribosomal; Electrophoresis, Polyacrylamide Gel; Fermentation; Lactic Acid; Polymerase Chain Reaction; RNA, Ribosomal, 16S; Species Specificity; Wine | 2003 |
Near-infrared spectroscopy: a tool for monitoring submerged fermentation processes using an immersion optical-fiber probe.
Topics: Acetic Acid; Algorithms; Biomass; Bioreactors; Cell Culture Techniques; Feasibility Studies; Fermentation; Fiber Optic Technology; Glucose; Lactic Acid; Lactobacillus; Least-Squares Analysis; Online Systems; Optical Fibers; Spectroscopy, Fourier Transform Infrared; Staphylococcus; Transducers | 2003 |
The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages.
Topics: Acetic Acid; Aerobiosis; Animals; Fermentation; Food Microbiology; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Rumen; Silage; Sorghum; Triticum; Yeasts; Zea mays | 2003 |
Metabolic changes in Clostridium absonum ATCC 27555 accompanying induction of epimerization of a primary bile acid.
Topics: Acetic Acid; Butyrates; Chenodeoxycholic Acid; Clostridium; Coenzymes; Culture Media; Enzyme Induction; Glucose; Hydroxysteroid Dehydrogenases; Lactic Acid; Oxidation-Reduction; Stereoisomerism; Ursodeoxycholic Acid | 2003 |
Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance of acid-adapted Escherichia coli O157:H7 in biofilms.
Topics: Acetic Acid; Animals; Bacterial Adhesion; Biofilms; Cattle; Colony Count, Microbial; Disinfectants; Equipment Contamination; Escherichia coli O157; Food Contamination; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Meat; Peracetic Acid; Quaternary Ammonium Compounds; Stainless Steel; Water Microbiology | 2003 |
The effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acids.
Topics: Acetic Acid; Animal Feed; Animals; Anti-Bacterial Agents; Colony Count, Microbial; Copper Sulfate; Food Additives; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Milk; Salmonella typhimurium | 2004 |
Combined effect of electron-beam (beta) irradiation and organic acids on shelf life of pork loins during cold storage.
Topics: Acetic Acid; Animals; Citric Acid; Cold Temperature; Colony Count, Microbial; Dose-Response Relationship, Radiation; Food Handling; Food Irradiation; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Lipid Metabolism; Meat; Swine; Thiobarbituric Acid Reactive Substances; Time Factors | 2004 |
Biodegradable polymers from organic acids by using activated sludge enriched by aerobic periodic feeding.
Topics: Acetic Acid; Acids; Bacteria, Aerobic; Biodegradation, Environmental; Bioreactors; Carboxylic Acids; Lactic Acid; Organic Chemicals; Oxygen Consumption; Periodicity; Polyesters; Polymers; Propionates; Sewage | 2004 |
Cloning of L-lactate dehydrogenase and elimination of lactic acid production via gene knockout in Thermoanaerobacterium saccharolyticum JW/SL-YS485.
Topics: Acetic Acid; Bacterial Proteins; Cell Proliferation; Cloning, Molecular; DNA, Bacterial; Ethanol; Gene Deletion; Genes, Bacterial; Glucose; L-Lactate Dehydrogenase; Lactic Acid; Molecular Sequence Data; Recombination, Genetic; Sequence Analysis, DNA; Thermoanaerobacterium; Xylose | 2004 |
Viability of acid-adapted Escherichia coli O157:H7 in ground beef treated with acidic calcium sulfate.
Topics: Acetic Acid; Adaptation, Physiological; Animals; Calcium Sulfate; Cattle; Culture Media; Escherichia coli O157; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Meat Products | 2004 |
Hydrothermal conversion of municipal organic waste into resources.
Topics: Acetic Acid; Animal Feed; Biomass; Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Glucose; Hot Temperature; Kinetics; Lactic Acid; Refuse Disposal; Water | 2004 |
Growth and final product formation by Bifidobacterium infantis in aerated fermentations.
Topics: Acetic Acid; Aerobiosis; Anaerobiosis; Bifidobacterium; Biomass; Fermentation; Formates; Glucose; Lactic Acid; Oxygen Consumption | 2004 |
Susceptibility of Vibrio parahaemolyticus to various environmental stresses after cold shock treatment.
Topics: Acetic Acid; Adaptation, Physiological; Cold Temperature; Food Microbiology; Freezing; Hydrogen Peroxide; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Time Factors; Vibrio parahaemolyticus | 2004 |
High-performance liquid chromatographic assay of lactic, pyruvic and acetic acids and lactic acid stereoisomers in calf feces, rumen fluid and urine.
Topics: Acetic Acid; Animals; Body Fluids; Cattle; Chromatography, High Pressure Liquid; Feces; Lactic Acid; Pyruvic Acid; Reproducibility of Results; Sensitivity and Specificity; Spectrophotometry, Ultraviolet; Stereoisomerism | 2004 |
Electrokinetic remediation of a Cu contaminated red soil by conditioning catholyte pH with different enhancing chemical reagents.
Topics: Acetic Acid; Chelating Agents; Copper; Edetic Acid; Electrochemistry; Hydrogen-Ion Concentration; Lactic Acid; Sodium Acetate; Soil; Soil Pollutants | 2004 |
Hydrothermal upgrading of biomass to biofuel; studies on some monosaccharide model compounds.
Topics: Acetaldehyde; Acetic Acid; Acrylates; Biomass; Biotechnology; Carbon; Catalysis; Chromatography, High Pressure Liquid; Energy-Generating Resources; Formates; Furaldehyde; Furans; Glucose; Glyceraldehyde; Hot Temperature; Hydrolysis; Hydroquinones; Kinetics; Lactic Acid; Magnetic Resonance Spectroscopy; Models, Chemical; Monosaccharides; Pressure; Temperature; Tetroses; Time Factors | 2004 |
The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages.
Topics: Acetic Acid; Aerobiosis; Carbon Dioxide; Colony Count, Microbial; Ethanol; Fermentation; Lactic Acid; Lactobacillus plantarum; Propionates; Propionibacterium; Silage; Sorghum; Triticum; Yeasts; Zea mays | 2004 |
Citrate shows specific, dose-dependent lympholytic activity in neoplastic cell lines.
Topics: Acetic Acid; Antineoplastic Agents; Apoptosis; Ascorbic Acid; Citrates; Dose-Response Relationship, Drug; Drug Combinations; Flow Cytometry; Humans; L-Lactate Dehydrogenase; Lactic Acid; Leukocytes, Mononuclear; Lymphocytes; Necrosis; Pilot Projects; Sodium Citrate; Tumor Cells, Cultured | 2004 |
The influence of treatment with dual purpose bacterial inoculants or soluble carbohydrates on the fermentation and aerobic stability of bermudagrass.
Topics: Acetic Acid; Aerobiosis; alpha-Amylases; Ammonia; Bacteria; Butyric Acid; Carbohydrates; Colony Count, Microbial; Cynodon; Endo-1,4-beta Xylanases; Fermentation; Glycoside Hydrolases; Lactic Acid; Lactobacillus; Molasses; Nitrogen; Pediococcus; Silage; Solubility; Time Factors | 2004 |
Growth, virulence, and immunogenicity of Listeria monocytogenes aro mutants.
Topics: Acetic Acid; Acetoin; Amino Acids, Aromatic; Animals; CD8-Positive T-Lymphocytes; Colony Count, Microbial; Culture Media; Cytosol; Female; Genes, Bacterial; Lactic Acid; Listeria monocytogenes; Listeriosis; Liver; Mice; Mice, Inbred BALB C; Mutation; Spleen; Virulence | 2004 |
Clostridium jejuense sp. nov., isolated from soil.
Topics: Acetic Acid; Anaerobiosis; Anti-Bacterial Agents; Base Composition; Clostridium; DNA, Bacterial; DNA, Ribosomal; Fermentation; Formates; Genes, rRNA; Glucose; Hydrogen; Hydrogen-Ion Concentration; Korea; Lactic Acid; Molecular Sequence Data; Movement; Phylogeny; Pyruvic Acid; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sodium Chloride; Soil Microbiology; Spores, Bacterial; Temperature | 2004 |
Prediction of fermentation parameters in grass and corn silage by near infrared spectroscopy.
Topics: Acetic Acid; Ammonia; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Cattle; Ethanol; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Nitrogen; Poaceae; Predictive Value of Tests; Rumen; Silage; Spectroscopy, Near-Infrared; Zea mays | 2004 |
Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production.
Topics: Acetic Acid; Bioreactors; Buffers; Cell Culture Techniques; Culture Media; Ethanol; Hydrogen-Ion Concentration; Industrial Microbiology; Lactic Acid; Saccharomyces cerevisiae; Zea mays | 2004 |
Effects of dietary acids on surface microhardness of various tooth-colored restoratives.
Topics: Acetic Acid; Acids; Analysis of Variance; Citric Acid; Compomers; Composite Resins; Dental Materials; Dental Restoration, Permanent; Dental Stress Analysis; Diet; Glass Ionomer Cements; Hardness; Hydrogen-Ion Concentration; Lactic Acid; Materials Testing; Phosphoric Acids; Statistics, Nonparametric; Surface Properties | 2004 |
Time-intensity evaluation of acid taste in subjects with saliva high flow and low flow rates for acids of various chemical properties.
Topics: Acetic Acid; Adult; Carboxylic Acids; Female; Humans; Hydrogen-Ion Concentration; Lactic Acid; Malates; Male; Saliva; Secretory Rate; Taste; Time Factors; Tongue | 2005 |
Antifungal effect of dairy propionibacteria--contribution of organic acids.
Topics: Acetic Acid; Antibiosis; Colony Count, Microbial; Dose-Response Relationship, Drug; Food Microbiology; Food Preservation; Fungi; Hydrogen-Ion Concentration; Lactic Acid; Propionates; Propionibacterium; Yeasts | 2005 |
Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad.
Topics: Acetic Acid; Adaptation, Physiological; Citric Acid; Colony Count, Microbial; Food Handling; Food Irradiation; Food Microbiology; Gamma Rays; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Seafood | 2005 |
Kinetics of Bifidobacterium longum ATCC 15707 fermentations: effect of the dilution rate and carbon source.
Topics: Acetic Acid; Bacterial Proteins; Bifidobacterium; Biomass; Fermentation; Formates; Fructose; Glucose; Kinetics; Lactic Acid; Mathematics; Models, Biological; Oligosaccharides | 2005 |
Controlling hydrothermal reaction pathways to improve acetic acid production from carbohydrate biomass.
Topics: Acetic Acid; Biomass; Bioreactors; Carbohydrate Metabolism; Furans; Indicators and Reagents; Lactic Acid; Oxidation-Reduction | 2005 |
Influence of acetic, citric, and lactic acids on Escherichia coli O157:H7 membrane lipid composition, verotoxin secretion, and acid resistance in simulated gastric fluid.
Topics: Acetic Acid; Adaptation, Physiological; Anti-Infective Agents; Citric Acid; Colony Count, Microbial; Drug Resistance, Bacterial; Escherichia coli O157; Gastric Acid; Humans; Hydrogen-Ion Concentration; Lactic Acid; Membrane Lipids; Shiga Toxins | 2005 |
Erosive effects of different acids on bovine enamel: release of calcium and phosphate in vitro.
Topics: Acetic Acid; Acids; Animals; Calcium; Cattle; Citric Acid; Dental Enamel; Dental Enamel Solubility; Hydrochloric Acid; Hydrogen-Ion Concentration; In Vitro Techniques; Lactic Acid; Malates; Oxalic Acid; Phosphates; Phosphoric Acids; Tartrates; Time Factors; Tooth Erosion | 2005 |
Antimicrobial peptides are among the antagonistic metabolites produced by Bifidobacterium against Helicobacter pylori.
Topics: Acetic Acid; Adult; Anti-Bacterial Agents; Bifidobacterium; Clarithromycin; Culture Media; Dose-Response Relationship, Drug; Drug Resistance, Bacterial; Helicobacter pylori; Hot Temperature; Humans; Infant; Lactic Acid; Metronidazole; Microbial Sensitivity Tests; Peptide Hydrolases; Peptides; Species Specificity | 2005 |
Modelling the influence of single acid and mixture on bacterial growth.
Topics: Acetic Acid; Colony Count, Microbial; Dose-Response Relationship, Drug; Escherichia coli; Food Microbiology; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Listeria; Models, Biological; Salmonella; Sensitivity and Specificity; Species Specificity; Staphylococcus aureus; Temperature; Water | 2005 |
Petrimonas sulfuriphila gen. nov., sp. nov., a mesophilic fermentative bacterium isolated from a biodegraded oil reservoir.
Topics: Acetic Acid; Anaerobiosis; Bacteroidetes; Base Composition; Canada; Carbohydrate Metabolism; Carbon Dioxide; DNA, Bacterial; DNA, Ribosomal; Fatty Acids; Fermentation; Genes, rRNA; Gentian Violet; Glycerol; Growth Inhibitors; Hydrogen; Lactic Acid; Molecular Sequence Data; Movement; Nitrates; Peptones; Phenazines; Phospholipids; Phylogeny; Quinones; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sodium Chloride; Soil Microbiology; Sulfur; Temperature | 2005 |
The aerobic stability of silages influenced by metabolites of lactic acid bacteria.
Topics: Acetic Acid; Aerobiosis; Animals; Fermentation; Food Microbiology; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Oxygen; Silage | 2001 |
Effects of catholyte conditioning on electrokinetic extraction of copper from mine tailings.
Topics: Acetic Acid; China; Copper; Edetic Acid; Electrochemistry; Environmental Pollution; Hydrochloric Acid; Hydrogen-Ion Concentration; Industrial Waste; Lactic Acid; Mining; Oxidation-Reduction; Sodium Acetate; Sodium Hydroxide; Soil Pollutants | 2005 |
Proteolysis, fermentation efficiency, and in vitro ruminal digestion of peanut stover ensiled with raw or heated corn.
Topics: Acetic Acid; Ammonia; Animals; Arachis; Carbohydrates; Digestion; Fatty Acids, Volatile; Fermentation; Food Handling; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Nitrogen; Peptide Hydrolases; Propionates; Rumen; Silage; Zea mays | 2005 |
Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage.
Topics: Acetic Acid; Bifidobacterium; Culture Media; Fermentation; Lactic Acid; Oryza; Refrigeration | 2005 |
Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress.
Topics: Acetic Acid; Colony Count, Microbial; Decontamination; Drug Resistance, Bacterial; Escherichia coli O157; Food Contamination; Food Handling; Heat-Shock Response; Lactic Acid; Meat; Water | 2005 |
Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation.
Topics: Acetic Acid; Candida; Colony Count, Microbial; Cote d'Ivoire; Fermentation; Food Handling; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Leuconostoc; Manihot | 2006 |
Effect of soybean fortification on Ghanaian fermented maize dough aroma.
Topics: Acetic Acid; Fermentation; Flour; Food Handling; Food Microbiology; Food, Fortified; Gas Chromatography-Mass Spectrometry; Glycine max; Humans; Hydrogen-Ion Concentration; Lactic Acid; Nutritive Value; Odorants; Taste; Zea mays | 2005 |
Clostridium asparagiforme sp. nov., isolated from a human faecal sample.
Topics: Acetic Acid; Anaerobiosis; Bacterial Proteins; Bacterial Typing Techniques; Base Composition; Clostridium; Clostridium Infections; DNA Gyrase; DNA, Bacterial; DNA, Ribosomal; Ethanol; Fatty Acids; Feces; Genes, rRNA; Gentian Violet; Glucose; Humans; Lactic Acid; Microscopy, Electron, Scanning; Molecular Sequence Data; Phenazines; Phylogeny; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA | 2006 |
Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters.
Topics: Acetic Acid; Acids; Animals; Benzoic Acid; Colony Count, Microbial; Consumer Product Safety; Food Handling; Food Microbiology; Food Preservation; Humans; Lactic Acid; Listeria monocytogenes; Meat Products; Propionates; Steam; Time Factors | 2006 |
Differences between single- and dual-species biofilms of Streptococcus mutans and Veillonella parvula in growth, acidogenicity and susceptibility to chlorhexidine.
Topics: Acetic Acid; Anti-Infective Agents; Biofilms; Chlorhexidine; Colony Count, Microbial; Dose-Response Relationship, Drug; Ecosystem; Lactic Acid; Microbial Sensitivity Tests; Microbial Viability; Propionates; Streptococcus mutans; Veillonella | 2006 |
Effect of pH and lactic or acetic acid on ethanol productivity by Saccharomyces cerevisiae in corn mash.
Topics: Acetic Acid; Chromatography, High Pressure Liquid; Ethanol; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Saccharomyces cerevisiae; Zea mays | 2006 |
Effects of frozen and refrigerated storage on organic acid profiles of goat milk plain soft and Monterey Jack cheeses.
Topics: Acetic Acid; Animals; Butyric Acid; Carboxylic Acids; Cheese; Chromatography, High Pressure Liquid; Cold Temperature; Food Preservation; Freezing; Goats; Hydrogen-Ion Concentration; Lactic Acid; Time Factors | 2006 |
Trophic interaction of the aerotolerant anaerobe Clostridium intestinale and the acetogen Sporomusa rhizae sp. nov. isolated from roots of the black needlerush Juncus roemerianus.
Topics: Acetic Acid; Butyrates; Carbohydrate Metabolism; Clostridium; DNA, Bacterial; DNA, Ribosomal; Fermentation; Formates; Hydrogen; Lactic Acid; Magnoliopsida; Microscopy, Electron, Transmission; Molecular Sequence Data; Oxygen Consumption; Phylogeny; Plant Roots; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sequence Homology, Nucleic Acid; Veillonellaceae | 2006 |
Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate.
Topics: Acetates; Acetic Acid; Butyrates; Butyric Acid; Clostridium; Fermentation; Lactic Acid | 1947 |
Tracer Studies on the Role of Acetic Acid and Carbon Dioxide in the Fermentation of Lactate by Clostridium lacto-acetophilum.
Topics: Acetates; Acetic Acid; Carbon Dioxide; Clostridium; Fermentation; Lactates; Lactic Acid | 1948 |
In vitro fermentation of mixed linkage glucooligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora.
Topics: Acetic Acid; Bacteria; Bacteroides; Bifidobacterium; Butyrates; Clostridium; Colon; Colony Count, Microbial; Fermentation; Formates; Gluconobacter oxydans; Humans; In Situ Hybridization, Fluorescence; Lactic Acid; Lactobacillus; Oligosaccharides; Polysaccharides; Polysaccharides, Bacterial; Propionates; Time Factors | 2006 |
Oxygen limitation is a pitfall during screening for industrial strains.
Topics: Acetic Acid; Biomass; Bioreactors; Corynebacterium glutamicum; Densitometry; Industrial Microbiology; Lactic Acid; Lysine; Oxygen Consumption; Statistics as Topic; Succinic Acid | 2006 |
Desulfovibrio alkalitolerans sp. nov., a novel alkalitolerant, sulphate-reducing bacterium isolated from district heating water.
Topics: Acetic Acid; Alkalies; Anti-Bacterial Agents; Base Composition; Denmark; Desulfovibrio; DNA, Bacterial; DNA, Ribosomal; Formates; Genes, rRNA; Hydrogen; Hydrogen-Ion Concentration; Lactic Acid; Molecular Sequence Data; Movement; Oxidation-Reduction; Phylogeny; Pyruvic Acid; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sulfates; Sulfites; Temperature; Water Microbiology | 2006 |
Desulfuromonas svalbardensis sp. nov. and Desulfuromusa ferrireducens sp. nov., psychrophilic, Fe(III)-reducing bacteria isolated from Arctic sediments, Svalbard.
Topics: Acetic Acid; Arctic Regions; Bacterial Typing Techniques; Deltaproteobacteria; Fatty Acids; Ferric Compounds; Formates; Fumarates; Genes, rRNA; Geologic Sediments; Hydrogen; Lactic Acid; Manganese; Microscopy, Electron; Molecular Sequence Data; Movement; Oxidation-Reduction; Phylogeny; Propionates; RNA, Bacterial; RNA, Ribosomal, 16S; Soil Microbiology; Sulfur | 2006 |
The effect of traditional African food mixtures on growth, pH and extracellular polysaccharide production by mutans streptococci in vitro.
Topics: Acetic Acid; Africa; Buffers; Child; Child, Preschool; Dental Caries; Dietary Carbohydrates; Fermentation; Food; Formates; Humans; Hydrogen-Ion Concentration; Lactic Acid; Polysaccharides, Bacterial; Streptococcus mutans; Streptococcus sobrinus | 2006 |
Accumulation of organic acids in cultivations of Neisseria meningitidis C.
Topics: Acetic Acid; Bioreactors; Cell Culture Techniques; Hydrogen-Ion Concentration; Industrial Microbiology; Lactic Acid; Neisseria meningitidis, Serogroup C; Oxygen | 2006 |
1H NMR, a rapid method to monitor organic acids during cupuassu (Theobroma grandiflorum Spreng) processing.
Topics: Acetic Acid; Butylene Glycols; Carboxylic Acids; Chromatography, High Pressure Liquid; Fermentation; Food Handling; Hot Temperature; Lactic Acid; Magnetic Resonance Spectroscopy; Malvaceae; Seeds | 2006 |
Influence of ensiling temperature, simulated rainfall, and delayed sealing on fermentation characteristics and aerobic stability of corn silage.
Topics: Acetic Acid; Ammonia; Carbohydrates; Fatty Acids, Volatile; Fermentation; Food Handling; Hydrogen-Ion Concentration; Lactic Acid; Nitrogen; Oxygen; Proteins; Rain; Silage; Temperature; Time Factors; Zea mays | 2006 |
Lactobacillus salivarius CECT 5713, a potential probiotic strain isolated from infant feces and breast milk of a mother-child pair.
Topics: Acetic Acid; Adult; Bacterial Adhesion; Caco-2 Cells; Colony Count, Microbial; Feces; Female; Gastric Mucins; HT29 Cells; Humans; Infant, Newborn; Lactic Acid; Lactobacillus; Milk, Human; Probiotics | 2006 |
Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese).
Topics: Acetic Acid; Animals; Bacterial Typing Techniques; Biogenic Amines; Caseins; Cheese; Enterobacteriaceae; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Italy; Lactic Acid; Lipase; Lipolysis; Sheep | 2006 |
Yeast genes involved in response to lactic acid and acetic acid: acidic conditions caused by the organic acids in Saccharomyces cerevisiae cultures induce expression of intracellular metal metabolism genes regulated by Aft1p.
Topics: Acetic Acid; Adaptation, Physiological; Antifungal Agents; Cell Nucleus; Gene Expression Profiling; Gene Expression Regulation, Fungal; Genes, Reporter; Green Fluorescent Proteins; Hydrogen-Ion Concentration; Lactic Acid; Metals; Oligonucleotide Array Sequence Analysis; Recombinant Fusion Proteins; Regulon; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transcription Factors | 2006 |
Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.
Topics: Acetic Acid; Animals; Chlorides; Colony Count, Microbial; Computer Simulation; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Humans; Lactic Acid; Meat Products; Salmonella typhimurium; Taste; Temperature; Time Factors | 2006 |
Sugar fragmentation in the maillard reaction cascade: formation of short-chain carboxylic acids by a new oxidative alpha-dicarbonyl cleavage pathway.
Topics: Acetic Acid; Butyrates; Carboxylic Acids; Glucose; Glyceric Acids; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Magnetic Resonance Spectroscopy; Maillard Reaction; Oxidation-Reduction; Oxygen | 2006 |
The effects of Lactobacillus buchneri 40788 and Pediococcus pentosaceus R1094 on the fermentation of corn silage.
Topics: Acetic Acid; Animal Feed; Carbohydrates; Ethanol; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Nitrogen; Pediococcus; Propylene Glycol; Silage; Time Factors; Yeasts; Zea mays | 2006 |
Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach.
Topics: Acetic Acid; Base Sequence; Cheese; Chromatography, Gas; Citrates; Citric Acid Cycle; Computational Biology; Fermentation; Food Technology; Galactose; Genome, Bacterial; Industrial Microbiology; Lactic Acid; Lacticaseibacillus casei; Molecular Sequence Data; Probiotics; Sequence Analysis, DNA | 2006 |
The use of a D-optimal design to model the effects of temperature, NaCl, type and acid concentration on Lactobacillus pentosus IGLAC01.
Topics: Acetic Acid; Citric Acid; Fermentation; Food Microbiology; Food Preservation; Hydrochloric Acid; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Microbial Viability; Models, Biological; Models, Statistical; Olea; Sodium Chloride; Temperature | 2006 |
Effect of an intensified treatment with 40% chlorhexidine varnish on plaque acidogenicity.
Topics: Acetic Acid; Adult; Anti-Infective Agents, Local; Cariostatic Agents; Chlorhexidine; Dental Plaque; Dose-Response Relationship, Drug; Female; Humans; Hydrogen-Ion Concentration; Lactic Acid; Male; Treatment Outcome | 2007 |
Interaction effects of lactic acid and acetic acid at different temperatures on ethanol production by Saccharomyces cerevisiae in corn mash.
Topics: Acetic Acid; Ethanol; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Saccharomyces cerevisiae; Temperature; Zea mays | 2007 |
Degradation of ethanol plant by-products by Exophiala lecanii-corni and Saccharomyces cerevisiae in batch studies.
Topics: Acetaldehyde; Acetic Acid; Air Pollutants; Biodegradation, Environmental; Biotransformation; Carbon; Colony Count, Microbial; Energy Metabolism; Ethanol; Exophiala; Food Microbiology; Formaldehyde; Glycerol; Industrial Waste; Lactic Acid; Methanol; Saccharomyces cerevisiae | 2007 |
Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana.
Topics: Acetic Acid; Agriculture; Bacteria; Fermentation; Food Microbiology; Ghana; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus plantarum; Leuconostoc; Microbiological Techniques; Palm Oil; Plant Oils; Saccharomyces cerevisiae; Time Factors; Wine | 2007 |
[Simultaneous determination of eight organic acids in Fructus mume by RP-HPLC].
Topics: Acetic Acid; Ascorbic Acid; Carboxylic Acids; Chromatography, High Pressure Liquid; Citric Acid; Fruit; Lactic Acid; Malates; Oxalic Acid; Plants, Medicinal; Prunus; Quality Control; Reproducibility of Results; Succinic Acid; Tartrates | 2006 |
Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays.
Topics: Acetic Acid; Adaptation, Physiological; Bacterial Proteins; Enzymes; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Glucose; Lactic Acid; Lactobacillus plantarum; Models, Biological; Oligonucleotide Array Sequence Analysis; Oligosaccharides; RNA, Bacterial; RNA, Messenger | 2007 |
Thermoanaerobacterium aciditolerans sp. nov., a moderate thermoacidophile from a Kamchatka hot spring.
Topics: Acetic Acid; Anaerobiosis; Bacterial Typing Techniques; Base Composition; Carbon Dioxide; Citrus sinensis; DNA, Bacterial; DNA, Ribosomal; Ethanol; Flagella; Genes, rRNA; Hot Springs; Hydrogen; Hydrogen-Ion Concentration; Lactic Acid; Molecular Sequence Data; Nucleic Acid Hybridization; Peptides; Phylogeny; Polysaccharides; Proteins; RNA, Bacterial; RNA, Ribosomal, 16S; Russia; Temperature; Thermoanaerobacterium; Water Microbiology | 2007 |
Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.
Topics: Acetic Acid; Acetobacter; Biodiversity; Bioreactors; Cacao; Carbohydrate Metabolism; Citric Acid; Cluster Analysis; Colony Count, Microbial; DNA Fingerprinting; DNA, Bacterial; DNA, Ribosomal; Ethanol; Fermentation; Fructose; Gram-Positive Bacteria; Lactic Acid; Lactobacillus; Mannitol; Streptococcaceae; Yeasts | 2007 |
Effect of carbon source perturbations on transcriptional regulation of metabolic fluxes in Saccharomyces cerevisiae.
Topics: Acetic Acid; Carbon; Ethanol; Fermentation; Gene Expression Regulation, Fungal; Glucose; Lactic Acid; Metabolic Networks and Pathways; RNA, Messenger; Saccharomyces cerevisiae; Transcription, Genetic | 2007 |
Hydrogen production by fermentation using acetic acid and lactic acid.
Topics: Acetic Acid; Base Sequence; Carbon Dioxide; Clostridium; Environmental Microbiology; Fermentation; Hydrogen; Hydrogen-Ion Concentration; Industrial Waste; Lactic Acid; RNA, Bacterial; RNA, Ribosomal, 16S; Temperature | 2007 |
Kinetics and metabolism of Bifidobacterium adolescentis MB 239 growing on glucose, galactose, lactose, and galactooligosaccharides.
Topics: Acetic Acid; Adenosine Triphosphate; Bifidobacterium; Biomass; Carbon; Energy Metabolism; Ethanol; Fermentation; Galactose; Glucose; Kinetics; Lactic Acid; Lactose; Metabolic Networks and Pathways; Models, Theoretical; Oligosaccharides | 2007 |
[Metabonomic study of syndrome of liver qi stagnation and spleen deficiency in rats].
Topics: Acetic Acid; Animals; Diagnosis, Differential; Lactic Acid; Lipoproteins, LDL; Male; Medicine, Chinese Traditional; Nuclear Magnetic Resonance, Biomolecular; Principal Component Analysis; Random Allocation; Rats; Rats, Sprague-Dawley; Restraint, Physical; Stress, Psychological; Syndrome | 2007 |
The role of glass composition in the behaviour of glass acetic acid and glass lactic acid cements.
Topics: Acetic Acid; Biocompatible Materials; Dental Cements; Glass; Lactic Acid; Materials Testing; Spectroscopy, Fourier Transform Infrared | 2008 |
Bacteriological and chemical changes occurring in Bunker-stored silage covered with biodegradable coating.
Topics: Acetic Acid; Bacteria, Anaerobic; Biodegradation, Environmental; Butyric Acid; Carbohydrates; Colony Count, Microbial; Equipment Design; Food Microbiology; Food Preservation; Fungi; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Phleum; Propionates; Silage; Solubility; Yeasts | 2007 |
Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri.
Topics: Acetic Acid; Biogenic Amines; Cadaverine; Fermentation; Festuca; Food Contamination; Food Microbiology; Histamine; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Lactobacillus; Lolium; Poaceae; Putrescine; Silage; Tyramine; Zea mays | 2007 |
Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium.
Topics: Acetic Acid; Citric Acid; Colony Count, Microbial; Cymenes; Dose-Response Relationship, Drug; Drug Synergism; Edetic Acid; Food Additives; Food Preservation; Food Preservatives; Lactic Acid; Monoterpenes; Salmonella typhimurium; Thymol | 2007 |
Enhanced anaerobic biodegradation of polychlorinated biphenyls in burnt soil culture.
Topics: Acetic Acid; Anaerobiosis; Biodegradation, Environmental; Cell Culture Techniques; Environmental Pollutants; Lactic Acid; Polychlorinated Biphenyls; Soil; Soil Microbiology | 2007 |
Control of microorganisms and reduction of biogenic amines in chicken breast and thigh by irradiation and organic acids.
Topics: Acetic Acid; Animals; Bacteria; Biogenic Amines; Chickens; Citric Acid; Colony Count, Microbial; Dose-Response Relationship, Radiation; Food Irradiation; Food Microbiology; Food Preservation; Lactic Acid; Meat | 2007 |
The highly toxic oxyanion tellurite (TeO (3) (2-) ) enters the phototrophic bacterium Rhodobacter capsulatus via an as yet uncharacterized monocarboxylate transport system.
Topics: Acetic Acid; Biological Transport, Active; Carbonyl Cyanide p-Trifluoromethoxyphenylhydrazone; Enzyme Inhibitors; Lactic Acid; Malates; Monocarboxylic Acid Transporters; Potassium Cyanide; Pyruvic Acid; Rhodobacter capsulatus; Succinic Acid; Tellurium | 2008 |
Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces.
Topics: Acetic Acid; Colony Count, Microbial; Dose-Response Relationship, Drug; Food Contamination; Food Microbiology; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Lactobacillus; Lactobacillus plantarum; Logistic Models; Models, Biological; Temperature | 2007 |
Assessment of the microbial contribution to the processing of salted salmon roe (Sujiko).
Topics: Acetic Acid; Amino Acids; Animals; Colony Count, Microbial; Fish Products; Food Microbiology; Lactic Acid; Salmon | 2007 |
SSF production of lactic acid from cellulosic biosludges.
Topics: Acetic Acid; Bioreactors; Biotechnology; Cellulose; Culture Media; Fermentation; Glucose; Hydrolysis; Industrial Waste; Lactic Acid; Lignin; Polysaccharides; Sewage; Time Factors; Xylose | 2008 |
Green biorefinery: separation of lactic acid from grass silage juice by chromatography using neutral polymeric resin.
Topics: Acetic Acid; Animal Feed; Biotechnology; Chromatography; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Organic Chemicals; Poaceae; Polymers; Resins, Plant; Resins, Synthetic; Silage; Temperature; Time Factors | 2008 |
Engineering of an L-arabinose metabolic pathway in Corynebacterium glutamicum.
Topics: Acetic Acid; Anaerobiosis; Arabinose; Carbon; Carboxylic Acids; Corynebacterium glutamicum; Culture Media; Energy Metabolism; Escherichia coli; Escherichia coli Proteins; Gene Expression; Glucose; Lactic Acid; Metabolic Networks and Pathways; Phosphotransferases (Alcohol Group Acceptor); Succinic Acid | 2008 |
Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.
Topics: Acetic Acid; Acetobacter; Biodiversity; Cacao; Cluster Analysis; DNA Fingerprinting; DNA, Bacterial; Fermentation; Ghana; Lactic Acid; Lactobacillus plantarum; Limosilactobacillus fermentum; Taste | 2008 |
Enhanced 2,3-butanediol production by altering the mixed acid fermentation pathway in Klebsiella oxytoca.
Topics: Acetic Acid; Butylene Glycols; Fermentation; Klebsiella oxytoca; Lactic Acid; Mutagenesis | 2008 |
Hydrogen is the central free intermediate during lignocellulose degradation by termite gut symbionts.
Topics: Acetic Acid; Animals; Carbon Dioxide; Cellulose; Formates; Gastrointestinal Tract; Hydrogen; Isoptera; Isotope Labeling; Lactic Acid; Lignin; Methane; Models, Biological; Models, Theoretical; Radioisotopes; Symbiosis | 2007 |
Jonquetella anthropi gen. nov., sp. nov., the first member of the candidate phylum 'Synergistetes' isolated from man.
Topics: Acetic Acid; Base Composition; DNA, Bacterial; DNA, Ribosomal; Fatty Acids; Genes, rRNA; Gram-Negative Anaerobic Straight, Curved, and Helical Rods; Gram-Negative Bacterial Infections; Hemiterpenes; Humans; Lactic Acid; Microscopy, Electron, Transmission; Molecular Sequence Data; Pentanoic Acids; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sequence Homology, Nucleic Acid; Succinic Acid | 2007 |
Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion.
Topics: Acetic Acid; Animals; Carbohydrate Metabolism; Carboxylic Acids; Cellulose; Charcoal; Fatty Acids; Fermentation; Glucose; Hazardous Waste; Humans; Hydrolysis; Lactic Acid; Lactobacillus; Lignin; Polysaccharides; Temperature; Waste Management; Xylose | 2007 |
Growth and antioxidant activity of Desulfotomaculum acetoxidans DSM 771 cultivated in acetate or lactate containing media.
Topics: Acetic Acid; Antioxidants; Cell Proliferation; Culture Media; Desulfotomaculum; Glutathione; Hydrogen Sulfide; Lactic Acid; Time Factors | 2007 |
Inhibition of astrocytic energy metabolism by D-lactate exposure impairs memory.
Topics: Acetic Acid; Animals; Astrocytes; Brain; Chickens; Citric Acid Cycle; Energy Metabolism; Glutamic Acid; Isomerism; Lactic Acid; Male; Memory; Memory Disorders; Mitochondria; Neurons; Pyruvic Acid | 2008 |
Rapid identification of non-sporing anaerobes using nuclear magnetic resonance spectroscopy and an identification strategy.
Topics: Acetic Acid; Algorithms; Amino Acids; Bacteria, Anaerobic; Bacterial Infections; Diagnosis, Differential; Humans; Lactic Acid; Lipids; Magnetic Resonance Spectroscopy; Suppuration | 2007 |
Chemical markers for the evaluation of raw material hygienic quality in egg products.
Topics: Acetic Acid; Animals; Colony Count, Microbial; Eggs; Food Contamination; Food Microbiology; Humans; Hygiene; Lactic Acid; Temperature; Time Factors; Uracil | 2008 |
Effects of the administration of lactobacilli, maltodextrins and fructooligosaccharides upon the adhesion of E. coli O8:K88 to the intestinal mucosa and organic acid levels in the gut contents of piglets.
Topics: Acetic Acid; Animals; Animals, Suckling; Bacterial Adhesion; Chromatography, Thin Layer; Colony Count, Microbial; Dietary Carbohydrates; Escherichia coli; Escherichia coli Infections; Gastrointestinal Contents; Intestinal Mucosa; Lactic Acid; Lactobacillus plantarum; Oligosaccharides; Polysaccharides; Probiotics; Swine; Swine Diseases | 2007 |
Enhanced hyaluronic acid production of Streptococcus zooepidemicus by an intermittent alkaline-stress strategy.
Topics: Acetate Kinase; Acetic Acid; Biotechnology; Culture Media; Fermentation; Heat-Shock Response; Hyaluronic Acid; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Multienzyme Complexes; NADH, NADPH Oxidoreductases; Streptococcus equi; Up-Regulation | 2008 |
Microbiological quality of fermented milk produced by repeated-batch culture.
Topics: Acetic Acid; Acetobacter; Cell Culture Techniques; Colony Count, Microbial; Cultured Milk Products; Escherichia coli; Fermentation; Food Contamination; Food Microbiology; Lactic Acid; Lactococcus lactis | 2008 |
Fermentation of reconstituted skim milk supplemented with soy protein isolate by probiotic organisms.
Topics: Acetic Acid; Animals; Bacillus; Colony Count, Microbial; Fermentation; Food Handling; Food Microbiology; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Lactose; Microbial Viability; Milk; Probiotics; Soybean Proteins | 2008 |
Supplementation with galactooligosaccharides and inulin increases bacterial translocation in artificially reared newborn rats.
Topics: Acetic Acid; Animals; Animals, Newborn; Bacterial Translocation; Colon; Enteral Nutrition; Food, Formulated; Ileum; Inulin; Lactic Acid; Male; Oligosaccharides; Rats; Rats, Sprague-Dawley; Time Factors; Weaning | 2008 |
Influence of probiotic Lactobacillus acidophilus and L. helveticus on proteolysis, organic acid profiles, and ACE-inhibitory activity of cheddar cheeses ripened at 4, 8, and 12 degrees C.
Topics: Acetic Acid; Angiotensin-Converting Enzyme Inhibitors; Cheese; Colony Count, Microbial; Fermentation; Food Technology; Humans; Lactic Acid; Lactobacillus acidophilus; Lactobacillus helveticus; Lactococcus; Nitrogen; Peptide Hydrolases; Probiotics; Propionates; Temperature; Time Factors | 2008 |
Isolation, characterization and identification of lactic acid bacteria and yeasts from sour Mifen, a traditional fermented rice noodle from China.
Topics: Acetic Acid; China; Colony Count, Microbial; Fermentation; Food Handling; Food Microbiology; Hydrogen-Ion Concentration; Industrial Microbiology; Lactic Acid; Lactobacillus; Oryza; Saccharomyces cerevisiae | 2008 |
Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii.
Topics: Acetic Acid; Computer Simulation; Dose-Response Relationship, Drug; Food Contamination; Hydrogen-Ion Concentration; Lactic Acid; Logistic Models; Models, Biological; Water; Zygosaccharomyces | 2008 |
[Productions analyses and pH dynamics during rice straw degradation by the lignocellulose degradation bacteria system WSC-6].
Topics: Acetic Acid; Bacteria; Biodegradation, Environmental; Culture Media; Fermentation; Gas Chromatography-Mass Spectrometry; Glycerol; Hydrogen-Ion Concentration; Lactic Acid; Lignin; Oryza; Plant Stems | 2008 |
Electrochemical regulation of the end-product profile in Propionibacterium freudenreichii ET-3 with an endogenous mediator.
Topics: Acetic Acid; Biotechnology; Electrochemistry; Glucose; Lactic Acid; Metabolic Networks and Pathways; Naphthols; Propionates; Propionibacterium | 2008 |
Physiological state of single cells of Listeria innocua in organic acids.
Topics: Acetic Acid; Colony Count, Microbial; Dose-Response Relationship, Drug; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Listeria; Models, Biological; Sorbic Acid | 2008 |
Desorption and dissolution of heavy metals from contaminated soil using Shewanella sp. (HN-41) amended with various carbon sources and synthetic soil organic matters.
Topics: Acetic Acid; Anthraquinones; Biodegradation, Environmental; Carbon; Chemistry, Organic; Glucose; Humic Substances; Hydrogen-Ion Concentration; Lactic Acid; Metals, Heavy; Models, Chemical; Shewanella; Soil Pollutants; Temperature; Time Factors | 2009 |
Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media.
Topics: Acetic Acid; Adaptation, Physiological; Animal Feed; Chromatography, Liquid; Colony Count, Microbial; Culture Media; Electrophoresis, Gel, Two-Dimensional; Fermentation; Food Microbiology; Hexoses; Lactic Acid; Lactobacillus plantarum; Malates; Principal Component Analysis; Proteomics; Tandem Mass Spectrometry | 2008 |
Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides.
Topics: Acetic Acid; Animals; Cattle; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Food-Processing Industry; Humans; Hydrogen-Ion Concentration; Lactic Acid; Silicates; Skin; Sodium Hydroxide; Temperature | 2008 |
Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem.
Topics: Acetic Acid; Adaptation, Physiological; Bread; Carbohydrate Metabolism; Colony Count, Microbial; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Limosilactobacillus fermentum; Mannitol; Models, Biological | 2008 |
Effect of addition of Versagel on microbial, chemical, and physical properties of low-fat yogurt.
Topics: Acetic Acid; Angiotensin-Converting Enzyme Inhibitors; Colony Count, Microbial; Fat Substitutes; Fermentation; Food Handling; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus delbrueckii; Milk Proteins; Rheology; Streptococcus thermophilus; Yogurt | 2008 |
Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP.
Topics: Acetic Acid; Angiotensin-Converting Enzyme Inhibitors; Colony Count, Microbial; Fat Substitutes; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Inulin; Lactic Acid; Lactobacillus delbrueckii; Milk Proteins; Rheology; Streptococcus thermophilus; Yogurt | 2008 |
The Bacillus subtilis ydjL (bdhA) gene encodes acetoin reductase/2,3-butanediol dehydrogenase.
Topics: Acetic Acid; Acetoin; Alcohol Oxidoreductases; Bacillus cereus; Bacillus subtilis; Bacterial Proteins; Butylene Glycols; Gene Deletion; Glucose; Lactic Acid; Mutagenesis, Insertional; Oxidoreductases; Oxygen; Saccharomyces cerevisiae | 2008 |
In vitro effects of phosphatidylcholine and transgalactooligosaccharides on the production of 1,2-sn-diacylglycerol by Bifidobacterium longum biovar infantis.
Topics: Acetic Acid; Bifidobacterium; Chromatography, High Pressure Liquid; Colony Count, Microbial; Diglycerides; Feces; Fermentation; Humans; Hydrogen-Ion Concentration; Lactic Acid; Oligosaccharides; Phosphatidylcholines | 2008 |
Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores.
Topics: Acetic Acid; Bacillus cereus; Chlorides; Chlorine Compounds; Colony Count, Microbial; Disinfectants; Disinfection; Dose-Response Relationship, Drug; Food Handling; Hydrogen-Ion Concentration; Lactic Acid; Oxides; Spores, Bacterial; Temperature; Time Factors | 2008 |
Biofilm formation by lactic acid bacteria and resistance to environmental stress.
Topics: Acetic Acid; Biofilms; Colony Count, Microbial; Environment; Ethanol; Fermentation; Food Industry; Lactic Acid; Lactobacillus; Microscopy, Electron, Scanning; Onions; Plankton; Temperature; Time Factors | 2008 |
In vitro kinetic analysis of fermentation of prebiotic inulin-type fructans by Bifidobacterium species reveals four different phenotypes.
Topics: Acetic Acid; beta-Fructofuranosidase; Bifidobacterium; Cluster Analysis; Ethanol; Fermentation; Formates; Fructans; Fructose; Inulin; Lactic Acid; Oligosaccharides; Phenotype | 2009 |
Performance and population analysis of a non-sterile trickle bed reactor inoculated with Caldicellulosiruptor saccharolyticus, a thermophilic hydrogen producer.
Topics: Acetic Acid; Biodiversity; Bioreactors; Culture Media; DNA, Bacterial; DNA, Ribosomal; Glucose; Gram-Positive Bacteria; Hydrogen; Lactic Acid; Methane; Molecular Sequence Data; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sucrose; Temperature; Thermoanaerobacterium | 2009 |
Effect of treating lettuce surfaces with acidulants on the behaviour of Listeria monocytogenes during storage at 5 and 20 degrees C and subsequent exposure to simulated gastric fluid.
Topics: Acetic Acid; Adaptation, Physiological; Citric Acid; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Microbiology; Food Preservation; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactuca; Listeria monocytogenes; Pigmentation; Propionates; Taste; Temperature; Time Factors | 2009 |
Self-limiting caries therapy with proteolytic agents.
Topics: Acetic Acid; Cariostatic Agents; Collagen Type I; Collagenases; Dental Caries; Dentin; Endopeptidases; Humans; Lactic Acid; Pepsin A; Tooth Remineralization; Trypsin | 2008 |
Metabolic flux analysis of Shewanella spp. reveals evolutionary robustness in central carbon metabolism.
Topics: Acetic Acid; Carbon; Carbon Isotopes; Culture Media; Lactic Acid; Pyruvic Acid; Shewanella | 2009 |
Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Cattle; Colony Count, Microbial; Consumer Product Safety; Decontamination; Disinfectants; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Food-Processing Industry; Humans; Lactic Acid; Meat; Microbial Sensitivity Tests; Salmonella; Silicates; Skin; Sodium Hydroxide | 2008 |
Microbial iron redox cycling in a circumneutral-pH groundwater seep.
Topics: Acetic Acid; Alabama; Bacteria; DNA, Bacterial; DNA, Ribosomal; Ferric Compounds; Ferrous Compounds; Genes, rRNA; Hydrogen; Hydrogen-Ion Concentration; Iron; Lactic Acid; Molecular Sequence Data; Oxidation-Reduction; Phylogeny; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sequence Homology, Nucleic Acid; Soil Microbiology; Water; Water Microbiology | 2009 |
Fluoride released from glass-ionomer cement is responsible to inhibit the acid production of caries-related oral streptococci.
Topics: Acetic Acid; Cariostatic Agents; Fluorides; Formates; Glass Ionomer Cements; Glucose; Glycolysis; Hydrogen-Ion Concentration; Ion-Selective Electrodes; Lactic Acid; Spectrophotometry, Atomic; Streptococcus mutans; Streptococcus sanguis | 2009 |
Understanding and harnessing the microaerobic metabolism of glycerol in Escherichia coli.
Topics: Acetic Acid; Aerobiosis; Enzymes; Escherichia coli; Escherichia coli Proteins; Ethanol; Formates; Genetic Engineering; Glycerol; Hydrogen; Lactic Acid; Metabolic Networks and Pathways; Oxidation-Reduction; Succinic Acid | 2009 |
Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
Topics: Acetic Acid; Antibiosis; Aspergillus niger; Bread; Ecosystem; Endomyces; Food Contamination; Fungi; Italy; Lactic Acid; Lactobacillaceae; Lactobacillus; Lactobacillus plantarum; Leuconostoc; Microbial Sensitivity Tests; Molecular Sequence Data; Penicillium; Polymerase Chain Reaction; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Streptococcaceae; Triticum | 2009 |
Acid production by oral strains of Candida albicans and lactobacilli.
Topics: Acetates; Acetic Acid; Acids; Candida albicans; Child; Chromatography, Ion Exchange; Citric Acid; Colony Count, Microbial; Dental Caries; Dentin; Formates; Glucose; Humans; Hydrogen-Ion Concentration; Ketoglutaric Acids; Lactic Acid; Lacticaseibacillus rhamnosus; Lactobacillus; Lactobacillus delbrueckii; Malates; Pyruvates; Saliva; Sodium Hydroxide; Titrimetry | 2009 |
Bicarbonate-dependent and bicarbonate-independent mechanisms contribute to nondiffusive uptake of acetate in the ruminal epithelium of sheep.
Topics: 4-Chloromercuribenzenesulfonate; 4,4'-Diisothiocyanostilbene-2,2'-Disulfonic Acid; Absorption; Acetic Acid; Animals; Bicarbonates; Biological Transport; Butyrates; Chlorides; Epithelial Cells; Hydrogen-Ion Concentration; Hydroxymercuribenzoates; Kinetics; Lactic Acid; Models, Animal; Monocarboxylic Acid Transporters; Nitrates; Phloretin; Propionates; Rumen; Sheep; Sulfates | 2009 |
A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii.
Topics: Acetic Acid; Colony Count, Microbial; Dose-Response Relationship, Drug; Fermentation; Food Contamination; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Temperature; Zygosaccharomyces | 2009 |
Formation of formic acid, acetic acid and lactic acid from decomposition of citric acid by coal ash particles at room temperature.
Topics: Acetic Acid; Carbon; Carboxylic Acids; Citric Acid; Coal; Coal Ash; Formates; Hydrogen-Ion Concentration; Lactic Acid; Particulate Matter; Temperature | 2009 |
A lytic enzyme cocktail from Streptomyces sp. B578 for the control of lactic and acetic acid bacteria in wine.
Topics: Acetic Acid; Bacteria; Bacterial Proteins; Fermentation; Lactic Acid; Lipase; Peptide Hydrolases; Streptomyces; Wine | 2009 |
A thorough study on the use of quantitative 1H NMR in Rioja red wine fermentation processes.
Topics: Acetic Acid; Alanine; Ethanol; Fermentation; Kinetics; Lactic Acid; Magnetic Resonance Spectroscopy; Proline; Succinic Acid; Wine | 2009 |
Enzymatic hydrolysis and fermentability of corn stover pretreated by lactic acid and/or acetic acid.
Topics: Acetic Acid; Biomass; Ethanol; Fermentation; Glucans; Glucose; Hydrolysis; Lactic Acid; Plant Leaves; Plant Stems; Xylans; Zea mays | 2009 |
Co-cultivation of a bacteriocin-producing mixed culture of Bifidobacterium thermophilum RBL67 and Pediococcus acidilactici UVA1 isolated from baby faeces.
Topics: Acetic Acid; Anti-Bacterial Agents; Antibiosis; Bacteriocins; Bifidobacterium; Bioreactors; Coculture Techniques; DNA, Bacterial; Feces; Glucose; Humans; Infant; Lactic Acid; Listeria; Pediococcus; Polymerase Chain Reaction; RNA, Ribosomal, 16S | 2009 |
Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains.
Topics: Acetic Acid; Bifidobacterium; Chemical Phenomena; Colony Count, Microbial; Dietary Carbohydrates; Fermentation; Food Handling; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Microscopy, Electron, Scanning; Pisum sativum; Plant Roots; Seeds; Solanum tuberosum; Species Specificity; Starch; Triticum; Vegetables | 2009 |
Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora.
Topics: Acetic Acid; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Chickens; Eating; Eggs; Feathers; Female; Fermentation; Gastrointestinal Tract; Intestines; Lactic Acid; Organ Size; Oviposition; Quality Control | 2009 |
Efficient degradation of lignocellulosic plant biomass, without pretreatment, by the thermophilic anaerobe "Anaerocellum thermophilum" DSM 6725.
Topics: Acetic Acid; Anaerobiosis; Biomass; Cellulose; Colony Count, Microbial; Gram-Positive Bacteria; Hot Temperature; Hydrogen; Lactic Acid; Lignin; Plants; Xylans | 2009 |
Bacterial community associated with ensilage process of wilted guinea grass.
Topics: Acetic Acid; Bacteria; Electrophoresis, Polyacrylamide Gel; Fermentation; Japan; Lactic Acid; Lactobacillus; Poaceae; Silage | 2009 |
Quantitative physiology of Saccharomyces cerevisiae at near-zero specific growth rates.
Topics: Acetic Acid; Anaerobiosis; Biomass; Energy Metabolism; Ethanol; Glucose; Glycerol; Lactic Acid; Saccharomyces cerevisiae; Succinic Acid | 2009 |
D-lactic acid production from cellooligosaccharides and beta-glucan using L-LDH gene-deficient and endoglucanase-secreting Lactobacillus plantarum.
Topics: Acetic Acid; Anaerobiosis; Aspergillus oryzae; Bacterial Proteins; beta-Glucans; beta-Glucosidase; Cellulase; Cloning, Molecular; Clostridium thermocellum; Gene Deletion; Gene Expression; Hordeum; L-Lactate Dehydrogenase; Lactic Acid; Lactobacillus plantarum; Oligosaccharides | 2010 |
Probiotic cheddar cheese: influence of ripening temperatures on proteolysis and sensory characteristics of cheddar cheeses.
Topics: Acetic Acid; Amino Acids; Cheese; Electrophoresis, Polyacrylamide Gel; Fermentation; Hardness; Humans; Lactic Acid; Nitrogen; Peptide Hydrolases; Probiotics; Surveys and Questionnaires; Taste; Temperature; Time Factors | 2009 |
Evaluation of sanitizing efficacy of acetic acid on Piper betle leaves and its effect on antioxidant properties.
Topics: Acetic Acid; Aeromonas; Antioxidants; Citric Acid; Colony Count, Microbial; Disinfectants; Flavonoids; Food Handling; Food Microbiology; Free Radical Scavengers; Humans; Lactic Acid; Oxidation-Reduction; Phenols; Piper betle; Plant Extracts; Plant Leaves; Polyphenols; Salmonella; Sensation; Species Specificity; Time Factors; Yersinia | 2009 |
A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
Topics: Acetic Acid; Beverages; Citric Acid; Citrus sinensis; Colony Count, Microbial; Foodborne Diseases; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Malus; Salmonella enterica; Salmonella typhimurium; Stress, Physiological; Time Factors | 2009 |
Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
Topics: Acetic Acid; Animals; Bifidobacterium; Fermentation; Humans; Hydrogen-Ion Concentration; Intestines; Lactic Acid; Lactobacillus; Lactose; Milk; Polysaccharides, Bacterial | 2009 |
Antagonistic activity of spent culture supernatants of lactic acid bacteria against Helicobacter pylori growth and infection in human gastric epithelial AGS cells.
Topics: Acetic Acid; Anti-Bacterial Agents; Bacterial Adhesion; Bacterial Physiological Phenomena; Cell Line; Colony Count, Microbial; Culture Media, Conditioned; Enterococcus faecium; Epithelial Cells; Feces; Food Microbiology; Gastric Mucosa; Helicobacter pylori; Humans; Hydrogen-Ion Concentration; Infant; Lactic Acid; Lactobacillus; Microbial Viability; Pediococcus; Time Factors; Urease | 2009 |
Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Arginine; Colony Count, Microbial; Food Additives; Food Contamination; Food Handling; Food Microbiology; Humans; Lactic Acid; Lauric Acids; Listeria monocytogenes; Listeriosis; Meat Products; Sensation; Sodium Acetate; Time Factors | 2009 |
Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids.
Topics: Acetic Acid; Anti-Bacterial Agents; Carboxylic Acids; Colony Count, Microbial; Cymenes; Drug Synergism; Food Microbiology; Humans; Lactic Acid; Microbial Sensitivity Tests; Monoterpenes; Phenols; Staphylococcus aureus; Thymol | 2010 |
Scardovia wiggsiae sp. nov., isolated from the human oral cavity and clinical material, and emended descriptions of the genus Scardovia and Scardovia inopinata.
Topics: Acetic Acid; Actinobacteria; Base Composition; Cluster Analysis; DNA, Bacterial; DNA, Ribosomal; Fatty Acids; Fermentation; Gram-Positive Bacterial Infections; Humans; Lactic Acid; Molecular Sequence Data; Mouth; Peptidoglycan; Phospholipids; Phylogeny; Quinones; RNA, Ribosomal, 16S; Sequence Analysis, DNA | 2011 |
How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants.
Topics: Acetic Acid; Animals; Cattle; Cheese; Citric Acid; Coagulants; Fermentation; Food Handling; Food Microbiology; Goats; Lactic Acid; Lactobacillus plantarum; Lactococcus lactis; Levilactobacillus brevis; Milk; Portugal; Sheep | 2010 |
NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigs.
Topics: Acetic Acid; Animals; Body Temperature; Female; Fourier Analysis; Hydrogen-Ion Concentration; Lactic Acid; Magnetic Resonance Spectroscopy; Meat; Metabolome; Metabolomics; Physical Conditioning, Animal; Reproducibility of Results; Stress, Physiological; Sus scrofa; Time Factors; Water | 2010 |
Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH.
Topics: Acetic Acid; Adaptation, Physiological; Benzoic Acid; Cardiolipins; Fatty Acids; Food Microbiology; Hydrochloric Acid; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Membrane Lipids; Phosphatidylglycerols; Phosphatidylinositols; Phospholipids; Stress, Physiological | 2010 |
Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.
Topics: Acetates; Acetic Acid; Biofilms; Ethanol; Glycerol; Lactic Acid; Saccharomyces cerevisiae; Succinic Acid; Wine | 2010 |
Production of lactic acid from hemicellulose extracts by Bacillus coagulans MXL-9.
Topics: Acetic Acid; Bacillus; Ethanol; Fermentation; Formates; Lactic Acid; Larix; Polysaccharides; Sodium; Soil Microbiology; Xylose | 2010 |
Effect of administration of organic acids in drinking water on faecal shedding of E. coli, performance parameters and health in nursery pigs.
Topics: Acetic Acid; Animals; Animals, Newborn; Anti-Bacterial Agents; Escherichia coli; Escherichia coli Infections; Feces; Female; Formates; Fresh Water; Hydrogen-Ion Concentration; Lactic Acid; Male; Propionates; Swine; Swine Diseases; Weaning; Weight Gain | 2011 |
Optimisation of lactic acid fermentation for improved vinegar flavour during rosy vinegar brewing.
Topics: Acetic Acid; Acids; Ethanol; Fermentation; Food Handling; Food Microbiology; Food Technology; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Oryza; Saccharomyces cerevisiae; Seeds; Taste; Temperature; Volatile Organic Compounds | 2010 |
High-resolution nuclear magnetic resonance spectroscopic study of metabolites in the cerebrospinal fluid of patients with cervical myelopathy and lumbar radiculopathy.
Topics: Acetic Acid; Adult; Aged; Aged, 80 and over; Alanine; Cervical Vertebrae; Citric Acid; Female; Glutamic Acid; Humans; Lactic Acid; Lumbar Vertebrae; Magnetic Resonance Spectroscopy; Male; Middle Aged; Pyruvic Acid; Radiculopathy; Spinal Cord Compression | 2010 |
Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes.
Topics: Acetic Acid; Agriculture; Artocarpus; Bombacaceae; Cells, Immobilized; Colony Count, Microbial; Dietary Carbohydrates; Fermentation; Food Microbiology; Food Technology; Fruit; Garcinia mangostana; Hydrogen-Ion Concentration; Industrial Waste; Lactic Acid; Lactobacillus; Microbial Viability; Probiotics; Refuse Disposal; Soy Milk; Time Factors | 2010 |
Fructobacillus tropaeoli sp. nov., a fructophilic lactic acid bacterium isolated from a flower.
Topics: Acetic Acid; Cluster Analysis; DNA, Bacterial; DNA, Ribosomal; Fructose; Glucose; Lactic Acid; Leuconostocaceae; Mannitol; Molecular Sequence Data; Nucleic Acid Hybridization; Phylogeny; Rec A Recombinases; RNA, Ribosomal, 16S; Sequence Analysis, DNA; South Africa; Tropaeolum | 2011 |
Preservation of acidified cucumbers with a natural preservative combination of fumaric acid and allyl isothiocyanate that target lactic acid bacteria and yeasts.
Topics: Acetic Acid; Anti-Bacterial Agents; Antifungal Agents; Cucumis sativus; Ethanol; Fermentation; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Fumarates; Hexoses; Hydrogen-Ion Concentration; Isothiocyanates; Lactic Acid; Lactobacillales; Lactobacillus plantarum; Microbial Sensitivity Tests; Salts; Yeasts; Zygosaccharomyces | 2010 |
Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria.
Topics: Acetic Acid; Bacteria; Food Microbiology; Lactic Acid; Membrane Glycoproteins; Microbial Viability; Polysaccharides; Vitis; Wine; Yeasts | 2010 |
Elucidating mechanisms of solvent toxicity in ethanologenic Escherichia coli.
Topics: Acetic Acid; Adenosine Triphosphate; Alcohol Dehydrogenase; Biomass; Escherichia coli; Escherichia coli Proteins; Ethanol; Lactic Acid; Pyruvate Decarboxylase; Pyruvic Acid; Solvents | 2010 |
Long-term cathode performance and the microbial communities that develop in microbial fuel cells fed different fermentation endproducts.
Topics: Acetic Acid; Bacteria; Bioelectric Energy Sources; Biofilms; Bioreactors; Ecosystem; Electricity; Electrodes; Ethanol; Fermentation; Formates; Lactic Acid; Lignin; Substrate Specificity; Succinic Acid; Time Factors | 2011 |
Kinetic evaluation of products inhibition to succinic acid producers Escherichia coli NZN111, AFP111, BL21, and Actinobacillus succinogenes 130Z T.
Topics: Acetic Acid; Actinobacillus; Escherichia coli; Fermentation; Formates; Glucose; Kinetics; Lactic Acid; Models, Biological; Species Specificity; Succinic Acid | 2010 |
Effects of selected lactic acid bacteria on the characteristics of amaranth sourdough.
Topics: Acetic Acid; Amaranthus; Bread; Chemical Phenomena; Colony Count, Microbial; Diet, Gluten-Free; Female; Fermentation; Food Handling; Food Microbiology; Hot Temperature; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Lactobacillus helveticus; Lactobacillus plantarum; Male; Seeds; Sensation | 2010 |
Effect of partial substitution of NaCl with KCl on Halloumi cheese during storage: chemical composition, lactic bacterial count, and organic acids production.
Topics: Acetic Acid; Cheese; Citric Acid; Colony Count, Microbial; Dietary Fats; Food Contamination; Food Handling; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillales; Milk Proteins; Osmolar Concentration; Potassium Chloride; Salts; Sodium Chloride, Dietary; Time Factors; Water | 2010 |
(1)H-NMR-based discrimination of thermal and vinegar treated ginseng roots.
Topics: Acetic Acid; Amino Acids; Dietary Carbohydrates; Food Handling; Hot Temperature; Lactic Acid; Magnetic Resonance Spectroscopy; Metabolome; Metabolomics; Panax; Plant Extracts; Plant Roots; Principal Component Analysis; Time Factors | 2010 |
Inhibition of citrus fungal pathogens by using lactic acid bacteria.
Topics: Acetic Acid; Antibiosis; Antifungal Agents; Bacteriocins; Citrus; Drug Resistance, Multiple, Fungal; Food Preservation; Fruit; Fungi; Fungicides, Industrial; Geotrichum; Guanidines; Imidazoles; Lactates; Lactic Acid; Lactobacillales; Models, Statistical; Osmolar Concentration; Penicillium; Pest Control, Biological; Species Specificity | 2010 |
Presence of sourdough lactic acid bacteria in commercial total mixed ration silage as revealed by denaturing gradient gel electrophoresis analysis.
Topics: 1-Propanol; Acetic Acid; Aerobiosis; Denaturing Gradient Gel Electrophoresis; DNA, Bacterial; Flour; Industrial Microbiology; Japan; Lactic Acid; Lactobacillus; Seasons; Silage | 2010 |
Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakei.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Antibiosis; Cold Temperature; Consumer Behavior; Fermentation; Food Handling; Food Microbiology; Food Preservation; Food Technology; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Meat; Sheep | 2010 |
Fabrication, structure and biological properties of organic acid-derived sol-gel bioactive glasses.
Topics: Acetic Acid; Biocompatible Materials; Bone and Bones; Bone Marrow Cells; Catalysis; Cell Adhesion; Cell Proliferation; Cell Survival; Cells, Cultured; Citric Acid; Durapatite; Gels; Glass; Humans; Hydrochloric Acid; Hydrolysis; Kinetics; Lactic Acid; Mesenchymal Stem Cells; Microscopy, Electron, Scanning; Particle Size; Porosity; Surface Properties | 2010 |
Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.
Topics: Acetic Acid; Acetobacter; Cacao; Culture Media; Fermentation; Ghana; Lactic Acid; Lactobacillus plantarum; Limosilactobacillus fermentum | 2010 |
Responses of Staphylococcus aureus exposed to HCl and organic acid stress.
Topics: Acetic Acid; Acids; Adaptation, Physiological; Ammonia; Citric Acid Cycle; Food Microbiology; Gene Expression Regulation, Bacterial; Gene Expression Regulation, Enzymologic; Hydrochloric Acid; Hydrogen-Ion Concentration; Lactic Acid; Oxidative Stress; Pentose Phosphate Pathway; Polymerase Chain Reaction; Pyruvic Acid; Staphylococcus aureus; Stress, Physiological | 2010 |
The nutritional role of acetate for lactic acid bacteria; the response to substances related to acetate.
Topics: Acetates; Acetic Acid; Bacteria; Lactic Acid; Lactobacillus | 1946 |
The nutritional role of acetate for lactic acid bacteria; fractionation of extracts of natural materials.
Topics: Acetates; Acetic Acid; Bacteria; Lactic Acid; Lactobacillus | 1946 |
Bacterial and fungal communities of wilted Italian ryegrass silage inoculated with and without Lactobacillus rhamnosus or Lactobacillus buchneri.
Topics: Acetic Acid; Bacteria; Fermentation; Fungi; Lactic Acid; Lacticaseibacillus rhamnosus; Lactobacillus; Lolium; Silage | 2011 |
Functional properties of Lactobacillus strains isolated from kimchi.
Topics: Acetic Acid; Antibiosis; Bacterial Adhesion; Bile Acids and Salts; Carbohydrate Metabolism; Cholesterol; Duodenum; Fermentation; Food Microbiology; Glucose; HT29 Cells; Humans; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Lactic Acid; Lactobacillus; Probiotics; Stomach; Vegetables | 2011 |
Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Bacteria; Food Microbiology; Food Preservation; Lactic Acid; Levulinic Acids; Meat | 2011 |
Cellulose- and xylan-degrading thermophilic anaerobic bacteria from biocompost.
Topics: Acetic Acid; Bacteria, Anaerobic; Cellulose; Cluster Analysis; DNA, Bacterial; DNA, Ribosomal; Ethanol; Formates; Glycerol; Glycoside Hydrolases; Hot Temperature; Lactic Acid; Molecular Sequence Data; Phylogeny; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Soil; Soil Microbiology; Xylans | 2011 |
Dissolution of mimetite Pb5(AsO4)3Cl in low-molecular-weight organic acids and EDTA.
Topics: Acetic Acid; Arsenic; Arsenicals; Carboxylic Acids; Citric Acid; Edetic Acid; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Lead; Soil Pollutants; Solubility | 2011 |
New reactive extraction systems for separation of bio-succinic acid.
Topics: 1-Octanol; Acetic Acid; Amines; Biotechnology; Chemical Industry; Escherichia coli; Fermentation; Hexanols; Hydrogen-Ion Concentration; Ions; Lactic Acid; Liquid-Liquid Extraction; Organic Chemicals; Osmolar Concentration; Solvents; Succinic Acid; Water | 2011 |
Fermentative production of L: -(+)-lactic acid by an alkaliphilic marine microorganism.
Topics: Acetic Acid; Bacillaceae; Carbohydrate Metabolism; Fermentation; Formates; Hydrogen-Ion Concentration; Lactic Acid; Seawater; Temperature | 2011 |
Comparative evaluation of laboratory-scale silages using standard glass jar silages or vacuum-packed model silages.
Topics: Acetic Acid; Edible Grain; Ethanol; Fermentation; Food Microbiology; Food Packaging; Glass; Hydrogen-Ion Concentration; Laboratories; Lactic Acid; Lactobacillus; Lolium; Plastics; Propionates; Silage; Vacuum | 2011 |
The electric picnic: synergistic requirements for exoelectrogenic microbial communities.
Topics: Acetic Acid; Bioelectric Energy Sources; Biofilms; Butyric Acid; Cellulose; Electricity; Electrochemical Techniques; Electrodes; Ethanol; Fermentation; Formates; Geobacter; Glucose; Lactic Acid; Microbial Consortia; Propionates; Water Pollutants | 2011 |
Monitoring the bacterial community of maize silage stored in a bunker silo inoculated with Enterococcus faecium, Lactobacillus plantarum and Lactobacillus buchneri.
Topics: 1-Propanol; Acetic Acid; Aerobiosis; Cluster Analysis; Denaturing Gradient Gel Electrophoresis; DNA, Bacterial; Enterococcus faecium; Ethanol; Fermentation; Lactic Acid; Lactobacillus; Propylene Glycol; Silage; Zea mays | 2011 |
Survival of Escherichia coli O157:H7 in cucumber fermentation brines.
Topics: Acetic Acid; Antibiosis; Colony Count, Microbial; Cucumis sativus; Escherichia coli O157; Fermentation; Food Preservation; Fructose; Fruit; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus plantarum; Leuconostoc; Microbial Viability; Osmolar Concentration; Salts; Sodium Chloride, Dietary; Temperature; Time Factors | 2011 |
Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius L.) biomass.
Topics: Acetic Acid; Ammonia; Carbohydrates; Carthamus tinctorius; Fermentation; Food Handling; Hydrogen-Ion Concentration; Italy; Lactic Acid; Lactobacillus plantarum; Nutritive Value; Plant Proteins; Quality Control; Seasons; Silage; Solubility | 2011 |
Effects of spray drying on physicochemical properties of chitosan acid salts.
Topics: Acetic Acid; Animals; Chemistry, Pharmaceutical; Chitosan; Lactic Acid; Palinuridae; Particle Size; Salts | 2011 |
Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification.
Topics: Acetic Acid; Antibiosis; Biological Control Agents; Culture Media; Fusarium; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillaceae; Trichothecenes; Triticum | 2011 |
Bioprocessing of glycerol into glyceric Acid for use in bioplastic monomer.
Topics: Acetic Acid; Biofuels; Crystallization; Fermentation; Glyceric Acids; Glycerol; Industrial Microbiology; Industrial Waste; Lactic Acid; Plastics; Polyesters; Polymers; Transition Temperature | 2011 |
Identification of Acetobacter strains from Thai fermented rice products based on the 16S rRNA gene sequence and 16S-23S rRNA gene internal transcribed spacer restriction analyses.
Topics: Acetic Acid; Acetobacter; Base Sequence; Diet; DNA, Ribosomal Spacer; Fermentation; Food Microbiology; Lactic Acid; Molecular Typing; Oryza; Phylogeny; Polymorphism, Restriction Fragment Length; Quinones; RNA, Bacterial; RNA, Ribosomal, 16S; RNA, Ribosomal, 23S; Seeds; Terpenes; Thailand | 2011 |
In vitro determination of the mechanical and chemical properties of a fibre orthodontic retainer.
Topics: Acetic Acid; Analysis of Variance; Composite Resins; Formates; Glass; Hydrogen-Ion Concentration; Lactic Acid; Materials Testing; Orthodontic Retainers; Pliability; Propionates; Statistics, Nonparametric; Surface Properties; Tensile Strength; Tooth Migration | 2012 |
Simultaneous saccharification and fermentation of ground corn stover for the production of fuel ethanol using Phanerochaete chrysosporium, Gloeophyllum trabeum, Saccharomyces cerevisiae, and Escherichia coli K011.
Topics: Acetic Acid; Basidiomycota; Biofuels; Escherichia coli; Ethanol; Fermentation; Lactic Acid; Saccharomyces cerevisiae; Time Factors; Zea mays | 2011 |
Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria.
Topics: Acetic Acid; Cacao; Citric Acid; Fabaceae; Fermentation; Food Handling; Fructose; Glucose; Lactic Acid; Lactobacillus; Leuconostoc; Mannitol; Oxidation-Reduction; Weissella | 2011 |
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria.
Topics: Acetic Acid; Bacteria; Brazil; Cacao; Denaturing Gradient Gel Electrophoresis; Fermentation; Lactic Acid | 2011 |
Anaerobic digestion of thin stillage for energy recovery and water reuse in corn-ethanol plants.
Topics: Acetic Acid; Anaerobiosis; Biofuels; Bioreactors; Centrifugation; Conservation of Energy Resources; Ethanol; Lactic Acid; Recycling; Solubility; Waste Products; Water; Zea mays | 2011 |
Leaching techniques to remove metals and potentially hazardous nutrients from trout farm sludge.
Topics: Acetic Acid; Anaerobiosis; Animals; Biodegradation, Environmental; Denmark; Fermentation; Fisheries; Glucose; Hazardous Substances; Hydrochloric Acid; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Metals; Sewage; Time Factors; Titrimetry; Trout; Water Pollutants, Chemical; Water Purification | 2011 |
Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmon
Topics: Acetic Acid; Animals; Anti-Infective Agents; Cattle; Chlorides; Colony Count, Microbial; Color; Consumer Product Safety; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Lactic Acid; Meat; Salmonella typhimurium; Taste; Water | 2012 |
Effects of wilting and molasses addition on fermentation and bacterial community in guinea grass silage.
Topics: Acetic Acid; Bacteria; Butyric Acid; Colony Count, Microbial; Denaturing Gradient Gel Electrophoresis; Fermentation; Lactic Acid; Molasses; Poaceae; Silage | 2012 |
Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
Topics: Acetic Acid; Aerosols; Anti-Infective Agents; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Escherichia coli; Escherichia coli O157; Food Contamination; Food Microbiology; Hydrogen Peroxide; Isothiocyanates; Lactic Acid; Refrigeration; Spinacia oleracea | 2012 |
Effect of fluoride, lesion baseline severity and mineral distribution on lesion progression.
Topics: Acetic Acid; Animals; Apatites; Calcium Fluoride; Calcium Phosphates; Carboxymethylcellulose Sodium; Cariostatic Agents; Cattle; Cellulose; Dental Enamel; Disease Progression; Dose-Response Relationship, Drug; Durapatite; Fluorides; Hydrogen-Ion Concentration; Lactic Acid; Methylcellulose; Microradiography; Minerals; Temperature; Time Factors; Tooth Demineralization; Tooth Remineralization | 2012 |
Organic peracids: a structural puzzle for 17O NMR and ab initio chemical shift calculations.
Topics: Acetic Acid; Carbon Dioxide; Hydrogen Peroxide; Lactic Acid; Magnetic Resonance Spectroscopy; Oxygen Isotopes; Water | 2012 |
NMR based geographical characterization of roasted coffee.
Topics: Acetic Acid; Africa; Alkaloids; Americas; Asia; Chlorogenic Acid; Coffea; Coffee; Fatty Acids; Lactic Acid; Magnetic Resonance Spectroscopy; Phylogeography; Seeds | 2012 |
Evaluation of lactic acid bacterium from chilli waste as a potential antifungal agent for wood products.
Topics: Acetic Acid; Antifungal Agents; Basidiomycota; Biodegradation, Environmental; Capsicum; Lactic Acid; Levilactobacillus brevis; Pinus; Wood | 2012 |
Characteristics of isolated lactic acid bacteria and their effectiveness to improve stylo (Stylosanthes guianensis Sw.) silage quality at various temperatures.
Topics: Acetic Acid; Ammonia; Butyric Acid; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Nitrogen; Pediococcus; Poaceae; Silage; Temperature | 2012 |
The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species.
Topics: Acetic Acid; Acids; Aspergillus; Cacao; Citric Acid; Culture Media; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Ochratoxins | 2012 |
Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus.
Topics: Acetic Acid; Carbohydrate Metabolism; Gastrointestinal Tract; Hydrophobic and Hydrophilic Interactions; Lactic Acid; Lactobacillus; Lactulose; Oligosaccharides; Prebiotics | 2012 |
The effect of using prebiotic and probiotic products on intestinal micro-flora of the honeybee (Apis mellifera carpatica).
Topics: Acetic Acid; Animals; Beekeeping; Bees; Bifidobacterium; Gastrointestinal Tract; Lactic Acid; Lacticaseibacillus casei; Lactobacillus acidophilus; Prebiotics; Probiotics | 2012 |
Metabolites of Lactobacillus plantarum 2142 prevent oxidative stress-induced overexpression of proinflammatory cytokines in IPEC-J2 cell line.
Topics: Acetic Acid; Animals; Bacillus; Bacterial Adhesion; Bifidobacterium; Cell Line; Electric Impedance; Enterococcus faecium; HSP70 Heat-Shock Proteins; Interleukin-8; Intestinal Mucosa; Lactic Acid; Lacticaseibacillus casei; Lactobacillus plantarum; Oxidative Stress; Probiotics; Reactive Oxygen Species; RNA, Messenger; Swine; Tumor Necrosis Factor-alpha; Up-Regulation | 2012 |
Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds.
Topics: Acetaldehyde; Acetic Acid; Diacetyl; Food Storage; Food Technology; Glucose Oxidase; Hydrogen-Ion Concentration; Lactic Acid; Oxidative Stress; Oxygen; Probiotics; Proteolysis; Yogurt | 2012 |
Galacto-oligosaccharides have prebiotic activity in a dynamic in vitro colon model using a (13)C-labeling technique.
Topics: Acetic Acid; Ammonia; Bifidobacterium; Carbon Isotopes; Colon; Fatty Acids; Fermentation; Galactose; Lactic Acid; Lactobacillus; Microarray Analysis; Models, Biological; Oligosaccharides; Phylogeny; Prebiotics; Probiotics; RNA, Ribosomal, 16S; Staining and Labeling; Synbiotics | 2012 |
The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus.
Topics: Acetic Acid; Bacterial Proteins; Butyric Acid; Culture Media; Electrophoresis, Gel, Two-Dimensional; Fatty Acids; Gastric Juice; Gastrointestinal Tract; Glucose; Hydrogen-Ion Concentration; Intestinal Secretions; Inulin; Lactic Acid; Lactobacillus acidophilus; Microbial Viability; Pectins; Probiotics; Proteome | 2012 |
The effect of tenderizing acids on linoleic acid oxidation during marination of pork.
Topics: Acetic Acid; Animals; Antioxidants; Ascorbic Acid; Chromatography, High Pressure Liquid; Citric Acid; Food Additives; Food Handling; Humans; Hydroxy Acids; Isomerism; Lactic Acid; Linoleic Acid; Meat; Oleic Acids; Oxidants; Oxidation-Reduction; Sensation; Spectrometry, Mass, Electrospray Ionization; Sus scrofa; Tandem Mass Spectrometry; Thiobarbituric Acid Reactive Substances | 2012 |
Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations.
Topics: Acetic Acid; Biodiversity; Brassica; Daucus carota; Diet; Ethanol; Fermentation; Food Handling; Fructose; Glucose; Hexoses; Humans; Kinetics; Lactic Acid; Lactobacillus; Leuconostoc; Mannitol; Romania; Sodium Chloride; Solanum lycopersicum; Species Specificity | 2013 |
Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings.
Topics: Acetic Acid; Anti-Bacterial Agents; Chitosan; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Contamination; Food Preservation; Humans; Lactic Acid; Levulinic Acids; Plant Stems; Salmonella; Salmonella Food Poisoning; Solanum lycopersicum | 2012 |
Microarray-based transcriptome of Listeria monocytogenes adapted to sublethal concentrations of acetic acid, lactic acid, and hydrochloric acid.
Topics: Acetic Acid; Adaptation, Physiological; Gene Expression Regulation, Bacterial; Hydrochloric Acid; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Principal Component Analysis; Protein Array Analysis; Pyruvic Acid; Reproducibility of Results; Transcriptome; Virulence | 2012 |
The effects of hybrid, maturity, and length of storage on the composition and nutritive value of corn silage.
Topics: Acetic Acid; Animals; Cattle; Ethanol; Food Storage; Lactic Acid; Nutritive Value; Silage; Starch; Time Factors; Zea mays | 2012 |
Development of a model system for the study of spoilage associated secondary cucumber fermentation during long-term storage.
Topics: Acetic Acid; Butyric Acid; Calcium Chloride; Cucumis sativus; DNA, Bacterial; Fermentation; Food Contamination; Food Preservation; Food Storage; Fruit; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus plantarum; Models, Theoretical; Propionates; Salts; Sodium Chloride; Yeasts | 2012 |
Deletion of pyruvate decarboxylase by a new method for efficient markerless gene deletions in Gluconobacter oxydans.
Topics: Acetic Acid; DNA, Bacterial; Fructose; Gene Deletion; Genetics, Microbial; Gluconobacter oxydans; Lactic Acid; Mannitol; Molecular Biology; Molecular Sequence Data; Pyruvate Decarboxylase; Pyruvic Acid; Sequence Analysis, DNA | 2013 |
Role of selected oxidative yeasts and bacteria in cucumber secondary fermentation associated with spoilage of the fermented fruit.
Topics: Acetic Acid; Bacteria; Cucumis sativus; Fermentation; Fruit; Hydrogen-Ion Concentration; Lactic Acid; Oxidation-Reduction; Yeasts | 2012 |
Microbial interactions associated with secondary cucumber fermentation.
Topics: Acetic Acid; Bacteria; Butyric Acid; Cucumis sativus; Fermentation; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Microbial Interactions; Propionates; Salts; Yeasts | 2013 |
The effect of temperature on L-lactic acid production and metabolite distribution of Lactobacillus casei.
Topics: Acetic Acid; Bioreactors; Culture Media; Fermentation; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Pyruvic Acid; Temperature | 2012 |
Genomic and physiological characterization of the chromate-reducing, aquifer-derived Firmicute Pelosinus sp. strain HCF1.
Topics: Acetic Acid; Chromates; DNA, Bacterial; Fermentation; Flavoproteins; Genome, Bacterial; Groundwater; Iron; Lactic Acid; Metabolic Networks and Pathways; Molecular Sequence Data; Nitrates; Oxidation-Reduction; Propionates; Sequence Analysis, DNA; Veillonellaceae | 2013 |
Efficient non-sterilized fermentation of biomass-derived xylose to lactic acid by a thermotolerant Bacillus coagulans NL01.
Topics: Acetic Acid; Adaptation, Physiological; Bacillus; Biomass; Fermentation; Furaldehyde; Glucose; Lactic Acid; Lignin; Temperature; Xylose; Zea mays | 2012 |
Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations.
Topics: Acetic Acid; Bacteria; Biodiversity; Ethanol; Fermentation; Fructose; Humans; Kinetics; Lactic Acid; Mannitol; Onions; Taste | 2013 |
The erosion kinetics of conventional and resin-modified glass-ionomer luting cements in acidic buffer solutions.
Topics: Acetic Acid; Aluminum; Buffers; Calcium; Citric Acid; Fluorides; Glass Ionomer Cements; Hydrogen-Ion Concentration; Ion-Selective Electrodes; Kinetics; Lactic Acid; Magnesium Oxide; Polycarboxylate Cement; Resins, Synthetic; Silicon; Solubility; Time Factors; Zinc Oxide | 2012 |
Computational 17O-NMR spectroscopy of organic acids and peracids: comparison of solvation models.
Topics: Acetic Acid; Hydrogen Peroxide; Lactic Acid; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen Isotopes; Peracetic Acid; Quantum Theory; Solvents; Thermodynamics; Water | 2013 |
Different protocols to produce artificial dentine carious lesions in vitro and in situ: hardness and mineral content correlation.
Topics: Acetic Acid; Anatomy, Cross-Sectional; Animals; Biofilms; Buffers; Calcium; Carboxymethylcellulose Sodium; Cariogenic Agents; Cariostatic Agents; Cattle; Dental Plaque; Dentin; Fluorides; Hardness; Humans; Hydrogen-Ion Concentration; Lactic Acid; Microradiography; Minerals; Organophosphonates; Phosphates; Research Design; Sucrose; Tooth Demineralization | 2013 |
In vitro comparative evaluation of the impact of lacto-N-biose I, a major building block of human milk oligosaccharides, on the fecal microbiota of infants.
Topics: Acetic Acid; Acetylglucosamine; Biota; Feces; Humans; Infant; Lactic Acid; Metagenome; Milk, Human | 2013 |
Burdock fermented by Aspergillus awamori elevates cecal Bifidobacterium, and reduces fecal deoxycholic acid and adipose tissue weight in rats fed a high-fat diet.
Topics: Acetic Acid; Adipose Tissue; Animals; Arctium; Aspergillus; Bifidobacterium; Butyric Acid; Cecum; Deoxycholic Acid; Diet, High-Fat; Dietary Supplements; Eating; Feces; Fermentation; Immunoglobulin A; Lactic Acid; Male; Mucins; Obesity; Powders; Propionates; Rats; Rats, Sprague-Dawley | 2013 |
Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products.
Topics: Acetic Acid; Colony Count, Microbial; Consumer Behavior; Consumer Product Safety; Cucumis sativus; Escherichia coli O157; Fermentation; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Fumarates; Humans; Hydrogen-Ion Concentration; Lactic Acid; Nonlinear Dynamics; Refrigeration; Salmonella; Salts | 2013 |
Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids.
Topics: Acetic Acid; Acids; Angiotensin-Converting Enzyme Inhibitors; Bacteria; Bifidobacterium; Cheese; Diet; Food Microbiology; Humans; Lactic Acid; Lacticaseibacillus casei; Lactobacillus acidophilus; Milk Proteins; Molecular Weight; Peptides; Peptidyl-Dipeptidase A; Probiotics; Whey Proteins | 2013 |
Enamel protection from acid challenge--benefits of marketed fluoride dentifrices.
Topics: Acetic Acid; Arginine; Bicarbonates; Citric Acid; Dental Enamel; Dental Enamel Solubility; Dentifrices; Fluorides; Humans; Hydrogen-Ion Concentration; Lactic Acid; Materials Testing; Nitrates; Phosphates; Phosphorus; Potassium Compounds; Protective Agents; Sodium Fluoride; Tartrates; Tin Fluorides; Tooth Erosion | 2013 |
Biodiesel and biohydrogen production from cotton-seed cake in a biorefinery concept.
Topics: Acetic Acid; Bacteria; Biofuels; Biomass; Biotechnology; Cottonseed Oil; Esters; Fermentation; Gossypium; Hydrogen; Lactic Acid; Lubrication; Oxidation-Reduction; Reference Standards; Seeds | 2013 |
Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage.
Topics: Acetic Acid; Aerobiosis; Ethanol; Fermentation; Fungi; Lactic Acid; Lactobacillus; Silage; Temperature | 2013 |
Synergistic effects of lactic acid and sodium dodecyl sulfate to decontaminate Escherichia coli O157:H7 on cattle hide sections.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Cattle; Chitosan; Colony Count, Microbial; Decontamination; Drug Synergism; Escherichia coli O157; Lactic Acid; Skin; Sodium Dodecyl Sulfate | 2013 |
A survey of fermentation products and bacterial communities in corn silage produced in a bunker silo in China.
Topics: 1-Propanol; Acetic Acid; Acetobacter; Butyric Acid; China; Denaturing Gradient Gel Electrophoresis; Fermentation; Lactic Acid; Lactobacillus; Propylene Glycol; Silage; Zea mays | 2014 |
Characterization of Clostridium thermocellum strains with disrupted fermentation end-product pathways.
Topics: Acetic Acid; Amino Acids; Bacteria, Anaerobic; Biomass; Cellobiose; Clostridium thermocellum; Ethanol; Fermentation; Lactic Acid | 2013 |
Metabolism of lactic acid in fermented cucumbers by Lactobacillus buchneri and related species, potential spoilage organisms in reduced salt fermentations.
Topics: Acetic Acid; Cucumis sativus; Fermentation; Food Preservation; Lactic Acid; Lactobacillus; Propionates; Sodium Chloride | 2013 |
Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties.
Topics: Acetic Acid; Animals; Calcium Chloride; Cattle; Chemical Phenomena; Colony Count, Microbial; Consumer Product Safety; Cooking; Escherichia coli O157; Food Contamination; Food Microbiology; Food Packaging; Hot Temperature; Lactic Acid; Meat; Polyphosphates; Sodium Chloride; Vacuum | 2013 |
Photochemistry of aqueous pyruvic acid.
Topics: Acetic Acid; Acetoin; Aerosols; Atmosphere; Lactic Acid; Light; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Photochemistry; Photolysis; Pyruvic Acid; Water | 2013 |
Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of Salmonella in finishing pigs.
Topics: Abattoirs; Acetic Acid; Animal Feed; Animals; Bacterial Shedding; Drinking Water; Enzyme-Linked Immunosorbent Assay; Feces; Foodborne Diseases; Formates; Lactic Acid; Prevalence; Propionates; Salmonella; Salmonella Infections, Animal; Salmonella typhimurium; Seroepidemiologic Studies; Swine; Swine Diseases | 2013 |
Microbial and chemical properties of Cambodian traditional fermented fish products.
Topics: Acetic Acid; Animals; Bacteria; Cambodia; Diet; Fermentation; Fish Products; Flavoring Agents; Food Microbiology; Humans; Lactic Acid; RNA, Ribosomal, 16S; Shellfish; Sodium Chloride | 2014 |
An in vitro model of the horse gut microbiome enables identification of lactate-utilizing bacteria that differentially respond to starch induction.
Topics: Acetic Acid; Acidosis, Lactic; Animal Feed; Animals; Bacterial Load; Cecum; Colon; Feces; Horses; Hydrogen-Ion Concentration; Lactic Acid; Megasphaera; Microbiota; Models, Biological; Propionates; RNA, Ribosomal, 16S; Starch; Veillonella | 2013 |
Concentrations and bioaccessibilities of trace elements in barbecue charcoals.
Topics: Acetic Acid; Arsenic; Bile Acids and Salts; Charcoal; Citrates; Cooking; Gastric Juice; Hydrochloric Acid; Intestinal Secretions; Lactic Acid; Malates; Metals; Nitric Acid; Pancreatin; Pepsin A; Sodium Citrate | 2013 |
Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches.
Topics: Acetic Acid; Lactic Acid; Molecular Structure; Solubility; Starch; Temperature; Triticum; Viscosity | 2014 |
Water reclamation and value-added animal feed from corn-ethanol stillage by fungal processing.
Topics: Acetic Acid; Amino Acids; Animal Feed; Biological Oxygen Demand Analysis; Biomass; Ethanol; Fungal Proteins; Glycerol; Lactic Acid; Oils; Organic Chemicals; Oxygen; Rhizopus; Solubility; Water; Zea mays | 2014 |
Staphylococcal biofilm formation as affected by type acidulant.
Topics: Acetic Acid; Anti-Bacterial Agents; Biofilms; Hydrochloric Acid; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Lactic Acid; Microscopy, Confocal; Microscopy, Electron, Scanning; Staphylococcus aureus; Staphylococcus epidermidis | 2014 |
Altered gut microbiota and activity in a murine model of autism spectrum disorders.
Topics: Acetic Acid; Animals; Butyric Acid; Child Development Disorders, Pervasive; Disease Models, Animal; Female; Intestine, Large; Lactic Acid; Male; Mice; Mice, Inbred BALB C; Microbiota; Sex Factors; Valproic Acid | 2014 |
The in vivo and in vitro study of polysaccharides from a two-herb formula on ulcerative colitis and potential mechanism of action.
Topics: Acetic Acid; Amine Oxidase (Copper-Containing); Animals; Astragalus propinquus; Colitis, Ulcerative; Disease Models, Animal; Dose-Response Relationship, Drug; Drugs, Chinese Herbal; Intestinal Mucosa; Lactic Acid; Male; Polysaccharides; Rats; Rats, Sprague-Dawley | 2014 |
Aerobic stability of maize silage stored under plastic films with different oxygen permeability.
Topics: Acetic Acid; Colony Count, Microbial; Enterococcus faecium; Fermentation; Food Storage; Fungi; Hydrogen-Ion Concentration; Italy; Lactic Acid; Lactobacillus; Membranes, Artificial; Oxygen; Permeability; Plastics; Polyethylene; Propylene Glycol; Silage; Time Factors; Yeasts; Zea mays | 2014 |
Vacuum stripping of ethanol during high solids fermentation of corn.
Topics: Acetic Acid; Biotechnology; Ethanol; Fermentation; Glucose; Lactic Acid; Microbial Viability; Saccharomyces cerevisiae; Vacuum; Zea mays | 2014 |
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis.
Topics: Acetic Acid; Adult; Anti-Bacterial Agents; Female; Gardnerella vaginalis; Humans; Lactic Acid; Lactobacillus; Male; Metabolome; Microbiota; Middle Aged; Rifamycins; Rifaximin; Succinic Acid; Vagina; Vaginosis, Bacterial | 2014 |
pH shift protein recovery with organic acids on texture and color of cooked gels.
Topics: Acetic Acid; Acids; Animals; Carps; Chemical Precipitation; Color; Consumer Behavior; Cooking; Diet; Dietary Proteins; Fish Products; Fish Proteins; Food Handling; Food Quality; Formates; Gels; Hardness; Humans; Hydrogen-Ion Concentration; Lactic Acid; Muscle Proteins; Solubility | 2015 |
Growth inhibition of thermotolerant yeast, Kluyveromyces marxianus, in hydrolysates from cassava pulp.
Topics: Acetic Acid; Ethanol; Fermentation; Furans; Hydrolysis; Kluyveromyces; Lactic Acid; Manihot; Mutagenesis; Mutation; Temperature; Tryptophan | 2014 |
Lactate storm marks cerebral metabolism following brain trauma.
Topics: Acetic Acid; Animals; Astrocytes; Brain; Brain Injuries; Glial Fibrillary Acidic Protein; Glucose; Glycolysis; Lactic Acid; Magnetic Resonance Spectroscopy; Male; Neurons; Rats; Rats, Sprague-Dawley | 2014 |
Influence of the acid type in the production of chitosan films reinforced with bacterial nanocellulose.
Topics: Acetic Acid; Cellulose; Chitosan; Food Packaging; Gluconacetobacter; Lactic Acid; Nanostructures | 2014 |
Microbial bioproducts from cheese whey through fermentation with wastewater sludge Clostridium isolates.
Topics: Acetic Acid; Biofuels; Biological Products; Butyric Acid; Cheese; Clostridium; Ethanol; Fermentation; Hydrogen; Lactic Acid; Lactose; Phylogeny; RNA, Ribosomal, 16S; Sewage; Wastewater | 2014 |
Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese.
Topics: Acetic Acid; Animals; Calcium; Caseins; Cations; Cheese; Colony Count, Microbial; Consumer Behavior; Food Contamination; Food Microbiology; Food Storage; Formates; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactococcus; Magnesium; Potassium; Propionates; Proteolysis; Sodium; Sodium Chloride; Taste | 2014 |
Identification of bacteria in total mixed ration silage produced with and without crop silage as an ingredient.
Topics: Acetic Acid; Animal Feed; Bacteria; Bacterial Physiological Phenomena; Butylene Glycols; Crops, Agricultural; Ethanol; Fermentation; Food Microbiology; Lactic Acid; Seasons; Silage | 2015 |
Enhanced acetic acid and succinic acid production under microaerobic conditions by Corynebacterium glutamicum harboring Escherichia coli transhydrogenase gene pntAB.
Topics: Acetic Acid; Aerobiosis; Anaerobiosis; Corynebacterium glutamicum; Escherichia coli Proteins; Lactic Acid; Metabolic Engineering; NAD; NADP; NADP Transhydrogenases; Recombinant Proteins; Succinic Acid | 2014 |
Effect of non-surgical periodontal treatment on short chain fatty acid levels in gingival crevicular fluid of patients with generalized aggressive periodontitis.
Topics: Acetic Acid; Adult; Aggregatibacter actinomycetemcomitans; Aggressive Periodontitis; Butyric Acid; Case-Control Studies; Electrophoresis, Capillary; Fatty Acids, Volatile; Female; Follow-Up Studies; Formates; Fusobacterium nucleatum; Gingival Crevicular Fluid; Hemiterpenes; Humans; Lactic Acid; Male; Pentanoic Acids; Periodontal Debridement; Periodontium; Porphyromonas gingivalis; Prevotella intermedia; Propionates; Succinic Acid; Treponema denticola; Young Adult | 2014 |
Effect of microbial inoculants on the quality and aerobic stability of bermudagrass round-bale haylage.
Topics: Acetic Acid; Agricultural Inoculants; Cynodon; Dietary Fiber; Enterococcus faecium; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Pediococcus; Propionibacterium; Silage; Yeasts; Zea mays | 2015 |
Effect of 1,3-propanediol, organic acids, and ethanol on growth and metabolism of Clostridium butyricum DSP1.
Topics: Acetic Acid; Bacterial Proteins; Biomarkers; Butyric Acid; Clostridium butyricum; Ethanol; Fermentation; Lactic Acid; Propylene Glycols; Stress, Physiological | 2015 |
Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture.
Topics: Acetic Acid; Amino Acids; Animals; Buffaloes; Cattle; Citric Acid; Colony Count, Microbial; Culture Media; Cultured Milk Products; Fermentation; Food Handling; Food Microbiology; Lactic Acid; Lactobacillus; Milk; Yeasts | 2015 |
Production of lactate and acetate by Lactobacillus coryniformis subsp. torquens DSM 20004(T) in comparison with Lactobacillus amylovorus DSM 20531(T).
Topics: Acetic Acid; Chromatography, High Pressure Liquid; Culture Media; Glucose; Lactic Acid; Lactobacillus; Maltose; Models, Biological | 2015 |
BcMctA, a putative monocarboxylate transporter, is required for pathogenicity in Botrytis cinerea.
Topics: Acetic Acid; Amino Acid Sequence; Botrytis; Cucumis sativus; Fungal Proteins; Gene Expression Regulation, Fungal; Lactic Acid; Molecular Sequence Data; Monocarboxylic Acid Transporters; Mutagenesis, Insertional; Plant Diseases; Plant Leaves; Pyruvic Acid; Solanum lycopersicum; Spores, Fungal; Virulence | 2015 |
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage.
Topics: 6-Phytase; Acetic Acid; alpha-Amylases; Amylases; Anti-Bacterial Agents; Antioxidants; Beverages; Bioreactors; Biphenyl Compounds; Calcium; Carbohydrates; Fermentation; Flavonoids; Food Microbiology; Free Radical Scavengers; Glucan 1,4-alpha-Glucosidase; Hydrogen-Ion Concentration; Lactic Acid; Limosilactobacillus fermentum; Microbial Sensitivity Tests; Minerals; Oryza; Phenol; Phylogeny; Picrates; Probiotics; Vitamins | 2015 |
Evaluation of the effects of a mixture of organic acids and duration of storage on the survival of salmonella on turkey carcasses.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Citric Acid; Colony Count, Microbial; Food Contamination; Food Microbiology; Food Storage; Lactic Acid; Meat; Salmonella enteritidis; Tartrates; Turkeys | 2015 |
Effects of phytochemicals on in vitro anti-inflammatory activity of Bifidobacterium adolescentis.
Topics: Acetic Acid; Animals; Anti-Inflammatory Agents; Bifidobacterium; Catechin; Cell Line; Coculture Techniques; Dose-Response Relationship, Drug; Flavonoids; Glucosides; Lactic Acid; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Phytochemicals; Probiotics; Quercetin | 2015 |
In vitro Induction of residual caries lesions in dentin: comparative mineral loss and nano-hardness analysis.
Topics: Acetic Acid; Biofilms; Citric Acid; Dental Caries; Dentin; Diphosphonates; Edetic Acid; Elastic Modulus; Hardness; Humans; Hydrogen-Ion Concentration; In Vitro Techniques; Lactic Acid; Microradiography; Minerals; Streptococcus mutans; Time Factors; Tooth Demineralization | 2015 |
Applications of microencapsulated Bifidobacterium longum with Eleutherine americana in fresh milk tofu and pineapple juice.
Topics: Acetic Acid; Ananas; Bifidobacterium; Fruit and Vegetable Juices; Gastrointestinal Microbiome; Gastrointestinal Tract; Humans; Iridaceae; Lactic Acid; Microbial Viability; Oligosaccharides; Plant Extracts; Probiotics; Refrigeration; Soy Foods; Taste | 2015 |
Reducing bacterial contamination in fuel ethanol fermentations by ozone treatment of uncooked corn mash.
Topics: Acetic Acid; Bacteria; Ethanol; Fermentation; Industrial Microbiology; Lactic Acid; Ozone; Saccharomyces cerevisiae; Zea mays | 2015 |
Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production.
Topics: Acetic Acid; Biogenic Amines; Fermentation; Humans; Hydrogen-Ion Concentration; Kluyveromyces; Lactic Acid; Malates; Saccharomycetales; Schizosaccharomyces; Spain; Vitis; Wine | 2015 |
Decomposition and detoxification of aflatoxin B1 by lactic acid.
Topics: Acetic Acid; Aflatoxin B1; Citric Acid; HeLa Cells; Humans; Lactic Acid; Molecular Structure | 2016 |
L-Lactic acid production from glycerol coupled with acetic acid metabolism by Enterococcus faecalis without carbon loss.
Topics: Acetic Acid; Biofuels; Carbon; Enterococcus faecalis; Ethanol; Fermentation; Glycerol; Hydrogen-Ion Concentration; Lactic Acid | 2016 |
Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation.
Topics: Acetic Acid; Bacteriocins; Bread; DNA, Bacterial; Fermentation; Food Microbiology; Genetic Fitness; Italy; Lactic Acid; Lactobacillus; Lactobacillus plantarum; Microbial Interactions; Phenotype; Polymerase Chain Reaction; Random Amplified Polymorphic DNA Technique; RNA, Ribosomal, 16S | 2015 |
The roles of methanogens and acetogens in dechlorination of trichloroethene using different electron donors.
Topics: Acetic Acid; Alkanesulfonic Acids; Biodegradation, Environmental; Bioreactors; Chloroflexi; Electrons; Fermentation; Halogenation; Hydrogen; Lactic Acid; Methanol; Microbial Consortia; Trichloroethylene | 2015 |
Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments.
Topics: Acetic Acid; Amylose; Citric Acid; Hot Temperature; Humidity; Lactic Acid; Oryza; Solubility; Starch; Viscosity | 2016 |
MIG1 Regulates Resistance of Candida albicans against the Fungistatic Effect of Weak Organic Acids.
Topics: Acetic Acid; Antifungal Agents; Butyric Acid; Candida albicans; Candidiasis; Drug Resistance, Fungal; Fungal Proteins; Lactic Acid; Microbial Sensitivity Tests; Propionates; Repressor Proteins | 2015 |
Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoiled Bakery Products.
Topics: Acetic Acid; Aspergillus niger; Eurotium; Food Contamination; Food Handling; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Microbial Sensitivity Tests; Penicillium; Propionates; Spores, Fungal; Temperature | 2015 |
Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa.
Topics: Acetic Acid; Acetobacter; Africa, Western; Biodiversity; Cacao; Ethanol; Fermentation; Hanseniaspora; Lactic Acid; Lactobacillus plantarum; Limosilactobacillus fermentum; RNA, Ribosomal; RNA, Ribosomal, 16S; Saccharomyces cerevisiae; Yeasts | 2016 |
The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage.
Topics: Acetic Acid; Dietary Carbohydrates; Dietary Proteins; Fermentation; Food Additives; Food Quality; Lactic Acid; Lactobacillus; Lactobacillus delbrueckii; Nutritive Value; Oryza; Silage | 2016 |
Study of levan productivity from Bacillus subtilis Natto by surface response methodology and its antitumor activity against HepG2 cells using metabolomic approach.
Topics: Acetic Acid; Alanine; Antineoplastic Agents; Bacillus subtilis; Energy Metabolism; Fermentation; Fructans; Hep G2 Cells; Humans; Hydrogen-Ion Concentration; Lactic Acid; Liver Neoplasms; Metabolomics; Molecular Weight; Phosphocreatine; Temperature; Time Factors | 2015 |
Highly efficient production of hyaluronic acid by Streptococcus zooepidemicus R42 derived from heterologous expression of bacterial haemoglobin and mutant selection.
Topics: Acetic Acid; Biomass; Fermentation; Glutamic Acid; Hemoglobins; Hyaluronic Acid; Lactic Acid; Maltose; Methylnitronitrosoguanidine; Rifampin; Streptococcus equi; Sucrose | 2016 |
Impact of Organic Carbon Electron Donors on Microbial Community Development under Iron- and Sulfate-Reducing Conditions.
Topics: Acetic Acid; Base Sequence; Biodegradation, Environmental; Carbon; Carbonates; Desulfotomaculum; DNA, Bacterial; DNA, Ribosomal; Electrons; Energy Metabolism; Ferric Compounds; Ferrous Compounds; Glucose; Lactic Acid; Metabolic Networks and Pathways; Microbial Consortia; Oxidation-Reduction; Phosphates; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sulfates | 2016 |
Maximum-biomass prediction of homofermentative Lactobacillus.
Topics: Acetic Acid; Acids; Biomass; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus rhamnosus; Lactobacillus; Microbial Sensitivity Tests; Osmotic Pressure; Probiotics | 2016 |
Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid.
Topics: Acetic Acid; Agriculture; Bioreactors; Biotechnology; Citrus sinensis; Fermentation; Industrial Waste; Lactic Acid; Lactobacillus; Microbial Consortia; Musa; RNA, Ribosomal, 16S; Solanum tuberosum | 2016 |
Isolation and whole genome sequencing of a Ruminococcus-like bacterium, associated with irritable bowel syndrome.
Topics: Acetic Acid; Bacteria, Anaerobic; Base Composition; Base Sequence; Diarrhea; Ethanol; Fatty Acids; Formates; Gastrointestinal Tract; Genome, Bacterial; Glucose; Gram-Positive Bacterial Infections; Humans; Irritable Bowel Syndrome; Lactic Acid; Phylogeny; RNA, Ribosomal, 16S; Ruminococcus; Sequence Analysis, DNA; Succinic Acid | 2016 |
Fiber degradation potential of natural co-cultures of Neocallimastix frontalis and Methanobrevibacter ruminantium isolated from yaks (Bos grunniens) grazing on the Qinghai Tibetan Plateau.
Topics: Acetic Acid; Anaerobiosis; Animals; Cattle; Coculture Techniques; Dietary Fiber; Endo-1,4-beta Xylanases; Esterases; Ethanol; Gastrointestinal Microbiome; Lactic Acid; Methanobrevibacter; Neocallimastix; Poaceae; RNA, Ribosomal, 16S; Rumen; Sequence Analysis, DNA | 2016 |
Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese.
Topics: Acetic Acid; Cheese; Citric Acid; Dose-Response Relationship, Drug; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Microbial Sensitivity Tests; Propionates; Temperature | 2016 |
Assessment of the contribution of cocoa-derived strains of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process through a genomic approach.
Topics: Acetic Acid; Acetobacter; Bacterial Proteins; Cacao; Fermentation; Food Microbiology; Genome, Bacterial; Genomics; Lactic Acid; NADP Transhydrogenases; Phylogeny; Seeds; Sequence Analysis, DNA | 2016 |
High Production of 3-Hydroxypropionic Acid in Klebsiella pneumoniae by Systematic Optimization of Glycerol Metabolism.
Topics: Acetic Acid; Aldehyde Dehydrogenase; Bacterial Proteins; Fermentation; Gene Deletion; Gene Expression Regulation, Bacterial; Glycerol; Isopropyl Thiogalactoside; Kinetics; Klebsiella pneumoniae; Lactic Acid; Metabolic Engineering; Promoter Regions, Genetic | 2016 |
Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread.
Topics: Acetic Acid; Antifungal Agents; Biological Control Agents; Bread; Caproates; Chenopodium quinoa; Fermentation; Flour; Food Preservatives; Food Storage; Fungi; Lactates; Lactic Acid; Lactobacillus; Oryza; Tandem Mass Spectrometry | 2016 |
Prebiotic potential of gum odina and its impact on gut ecology: in vitro and in vivo assessments.
Topics: Acetic Acid; Anacardiaceae; Animals; Bacillus coagulans; Fermentation; Galactosidases; Gastrointestinal Microbiome; Gastrointestinal Tract; Immunoglobulin A, Secretory; Interferon-gamma; Lactic Acid; Lacticaseibacillus rhamnosus; Lactobacillus acidophilus; Lactobacillus helveticus; Lactobacillus plantarum; Macrophages; Male; Mice; Plant Gums; Polysaccharides; Prebiotics; Probiotics | 2016 |
Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters.
Topics: Acetic Acid; Animal Feed; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Medicago sativa; Molecular Typing; Mycotoxins; Quality Control; Real-Time Polymerase Chain Reaction; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Silage | 2016 |
Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria.
Topics: Acetic Acid; Antifungal Agents; Aspergillus niger; Caproates; Dicarboxylic Acids; Ethanol; Eurotium; Hydrogen Peroxide; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillaceae; Microbial Sensitivity Tests; Penicillium; Propionates; Propionibacterium; Spores, Fungal | 2016 |
Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production.
Topics: Acetic Acid; Bread; Fermentation; Flour; Food Microbiology; Hydrogen-Ion Concentration; Industrial Microbiology; Lactic Acid; Leuconostoc; Polymorphism, Genetic; Weissella | 2016 |
Microbial diversity and biochemical characteristics of Borassus akeassii wine.
Topics: Acetic Acid; Acetobacter; Arecaceae; Corynebacterium; Fermentation; Food Microbiology; Lactic Acid; Lactobacillus; Leuconostoc; Saccharomyces cerevisiae; Wine | 2016 |
Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance.
Topics: Acetic Acid; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Butyric Acid; Chickens; Diet; Dietary Supplements; Fats; Jejunum; Lactic Acid; Liver; Lysophospholipids; Male; Random Allocation; Soybean Oil | 2016 |
Adding sweet potato vines improve the quality of rice straw silage.
Topics: Acetic Acid; Animals; Cattle; Dietary Carbohydrates; Digestion; Female; Fermentation; Food Quality; In Vitro Techniques; Ipomoea batatas; Lactic Acid; Nitrogen Compounds; Nutritive Value; Oryza; Propionates; Rumen; Silage | 2017 |
Interactive effect of inoculant and dried jujube powder on the fermentation quality and nitrogen fraction of alfalfa silage.
Topics: Acetic Acid; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus plantarum; Medicago sativa; Nitrogen Compounds; Nutritive Value; Powder Diffraction; Powders; Silage; Ziziphus | 2017 |
Novel homologous lactate transporter improves L-lactic acid production from glycerol in recombinant strains of Pichia pastoris.
Topics: Acetic Acid; Animals; Biofuels; Bioreactors; Cattle; Fermentation; Glycerol; L-Lactate Dehydrogenase; Lactic Acid; Metabolic Engineering; Monocarboxylic Acid Transporters; Pichia | 2016 |
Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.
Topics: Acetic Acid; Acetobacter; Bacteria; Candida; Coffea; Desiccation; Endosperm; Enterobacteriaceae; Fermentation; Food Handling; Fungi; Lactic Acid; Lactobacillus; Mannitol; Microbiota; Pichia; Seeds; Yeasts | 2017 |
Metabolic differences between cold stored and machine perfused porcine kidneys: A
Topics: Acetic Acid; Animals; Aspartic Acid; Cryopreservation; Energy Metabolism; Fumarates; Glutamic Acid; Hypothermia, Induced; Kidney; Lactic Acid; Magnetic Resonance Imaging; Male; Models, Animal; Organ Preservation; Perfusion; Renal Dialysis; Swine | 2017 |
Protein Concentrate Production from Thin Stillage.
Topics: Acetic Acid; Carbon Dioxide; Ethanol; Fermentation; Filtration; Glycerol; Glycerylphosphorylcholine; Lactic Acid; Lactobacillus; Microbial Consortia; Nuclear Magnetic Resonance, Biomolecular; Plant Proteins; Propylene Glycols; Triticum | 2016 |
Survival and Growth of Probiotic Lactic Acid Bacteria in Refrigerated Pickle Products.
Topics: Acetic Acid; Cucumis sativus; Fermentation; Food Microbiology; Fruit and Vegetable Juices; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Lactobacillus; Pediococcus; Probiotics; Refrigeration; Salts; Sodium Chloride; Vegetables | 2017 |
Combined Use of S. pombe and L. thermotolerans in Winemaking. Beneficial Effects Determined Through the Study of Wines' Analytical Characteristics.
Topics: Acetic Acid; Amino Acids; Biogenic Amines; Ethanol; Fermentation; Food Microbiology; Gas Chromatography-Mass Spectrometry; Humans; Lactic Acid; Malates; Oenococcus; Pyruvic Acid; Saccharomycetales; Schizosaccharomyces; Wine | 2016 |
Bioenergetics of lactate vs. acetate outside TCA enhanced the hydrogen evolution levels in two newly isolated strains of the photosynthetic bacterium Rhodopseudomonas.
Topics: Acetic Acid; Adenosine Triphosphate; Alginates; Bacteriochlorophylls; Cells, Immobilized; Energy Metabolism; Glucuronic Acid; Hexuronic Acids; Hydrogen; Hydrogenase; Kinetics; Lactic Acid; Malates; Nitrogenase; Photosynthesis; Rhodopseudomonas; Succinic Acid | 2017 |
Effect of chitosan and SO
Topics: Acetic Acid; Acetobacter; Anti-Infective Agents; Chitosan; Ethanol; Food Microbiology; Lactic Acid; Sulfur Dioxide; Wine | 2017 |
Macromolecular and Elemental Composition Analyses of
Topics: Acetic Acid; Amino Acids; Biomass; DNA, Bacterial; Elements; Fermentation; Food Microbiology; Fructose; Lactic Acid; Leuconostoc mesenteroides; Lipids; Mannitol; Metabolic Flux Analysis; Polysaccharides; Proteins; RNA, Bacterial | 2017 |
Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.
Topics: Acetic Acid; Animals; Antibiosis; Antifungal Agents; Caproates; Carboxylic Acids; Cell Membrane; Chromatography, High Pressure Liquid; Coculture Techniques; Fermentation; Food Preservatives; Lactic Acid; Lactobacillus; Microscopy, Electron, Scanning; Milk; Probiotics; Pyrrolidinones; Salicylic Acid; Yarrowia; Yogurt | 2017 |
Survival capabilities of Escherichia coli O26 isolated from cattle and clinical sources in Australia to disinfectants, acids and antimicrobials.
Topics: Acetic Acid; Acids; Animals; Anti-Infective Agents; Australia; Base Sequence; Cattle; Citric Acid; Disinfectants; DNA, Bacterial; Enterohemorrhagic Escherichia coli; Escherichia coli; Escherichia coli Infections; Food Microbiology; Foodborne Diseases; Humans; Lactic Acid; Microbial Sensitivity Tests; Nucleotidyltransferases; Polymerase Chain Reaction; Prevalence; Propionates; Stress, Psychological; Survival; Virulence; Virulence Factors | 2017 |
Dynamics of microbial community during ensiling direct-cut alfalfa with and without LAB inoculant and sugar.
Topics: Acetic Acid; Butyric Acid; Clostridium; Fermentation; Lactic Acid; Lactobacillus plantarum; Medicago sativa; Metagenomics; Silage | 2017 |
Effects of glucose and oxygen on arginine metabolism by coagulase-negative staphylococci.
Topics: Acetic Acid; Arginine; Coagulase; Fermentation; Food Handling; Food Microbiology; Glucose; Hydrogen-Ion Concentration; Hydrolases; Kinetics; Lactic Acid; Meat Products; Nitric Oxide Synthase; Oxidation-Reduction; Oxygen; Staphylococcus; Staphylococcus haemolyticus | 2017 |
Analysis of antimicrobial and immunomodulatory substances produced by heterofermentative Lactobacillus reuteri.
Topics: Acetic Acid; Anti-Bacterial Agents; Escherichia coli; Fermentation; Immunologic Factors; Lactic Acid; Limosilactobacillus reuteri | 2017 |
Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods.
Topics: Acetic Acid; Acetobacter; Bacterial Typing Techniques; Biofilms; Dekkera; Fermentation; Hanseniaspora; Kombucha Tea; Lactic Acid; Microbiota; Mycological Typing Techniques; Oenococcus; Saccharomyces cerevisiae; Zygosaccharomyces | 2017 |
Production of Protein Concentrate and 1,3-Propanediol by Wheat-Based Thin Stillage Fermentation.
Topics: Acetic Acid; Fermentation; Glycerol; Lactic Acid; Lactobacillus; Plant Proteins; Propylene Glycols; Triticum | 2017 |
Effect of grape pomace on fermentation quality and aerobic stability of sweet sorghum silage.
Topics: Acetic Acid; Aerobiosis; Ammonia; Butyric Acid; Dietary Carbohydrates; Dietary Proteins; Fermentation; Food Quality; Hydrogen-Ion Concentration; Lactic Acid; Nitrogen; Polyphenols; Silage; Sorghum; Vitis | 2017 |
Prebiotic efficacy and mechanism of inulin combined with inulin-degrading Lactobacillus paracasei I321 in competition with Salmonella.
Topics: Acetic Acid; Antibiosis; Bifidobacterium; Feces; Humans; Inulin; Lactic Acid; Lacticaseibacillus paracasei; Prebiotics; Salmonella typhimurium | 2017 |
Electrochemically applied potentials induce growth and metabolic shift changes in the hyperthermophilic bacterium Thermotoga maritima MSB8.
Topics: Acetic Acid; Carbon Dioxide; Electrolysis; Electrons; Fermentation; Hot Temperature; Hydrogen; Hydrolysis; Lactic Acid; Starch; Thermotoga maritima | 2017 |
Lactic acid bacteria involved in cocoa beans fermentation from Ivory Coast: Species diversity and citrate lyase production.
Topics: Acetic Acid; Cacao; Chocolate; Citric Acid; Cote d'Ivoire; Culture Media; Fermentation; Lactic Acid; Lactobacillus plantarum; Leuconostoc mesenteroides; Multienzyme Complexes; Oxo-Acid-Lyases; RNA, Ribosomal, 16S | 2017 |
Evaluation of method bias for determining bacterial populations in bacterial community analyses.
Topics: Acetic Acid; Bacteria; Beer; Bias; Colony Count, Microbial; High-Throughput Nucleotide Sequencing; Lactic Acid; Real-Time Polymerase Chain Reaction | 2017 |
Recovery of lactic acid from the pretreated fermentation broth based on a novel hyper-cross-linked meso-micropore resin: Modeling.
Topics: Acetic Acid; Adsorption; Diffusion; Fermentation; Lactic Acid | 2017 |
Isolating and evaluating lactic acid bacteria strains for effectiveness on silage quality at low temperatures on the Tibetan Plateau.
Topics: Acetic Acid; Food Quality; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillales; Lactobacillus; Lactobacillus plantarum; Lolium; Nitrogen Compounds; Pediococcus acidilactici; Pediococcus pentosaceus; Silage; Temperature; Tibet; Time Factors | 2017 |
Profile of preoperative fecal organic acids closely predicts the incidence of postoperative infectious complications after major hepatectomy with extrahepatic bile duct resection: Importance of fecal acetic acid plus butyric acid minus lactic acid gap.
Topics: Acetic Acid; Adult; Aged; Aged, 80 and over; Bile Duct Neoplasms; Bile Ducts, Extrahepatic; Butyric Acid; Cohort Studies; Feces; Female; Hepatectomy; Humans; Incidence; Lactic Acid; Male; Middle Aged; Predictive Value of Tests; Surgical Wound Infection | 2017 |
Vinegar production from post-distillation slurry deriving from rice shochu production with the addition of caproic acid-producing bacteria consortium and lactic acid bacterium.
Topics: Acetic Acid; Acetobacter; Caproates; Distillation; Ethanol; Fermentation; Lactic Acid; Oryza; Wine | 2017 |
Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Bacillus cereus; Colony Count, Microbial; Escherichia coli; Fermentation; Intestines; Kefir; Lactic Acid; Lactobacillus; Lactose; Male; Mice; Mice, Inbred BALB C; Milk; Salmonella | 2017 |
Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables.
Topics: Acetic Acid; Acids; Anti-Infective Agents; Biofilms; Citric Acid; Escherichia coli; Food Microbiology; Food Preservation; Food Preservatives; Fruit; Lactic Acid; Microbial Sensitivity Tests; Salmonella; Vegetables | 2017 |
Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef.
Topics: Acetic Acid; Animals; Campylobacter jejuni; Cattle; Citric Acid; Colony Count, Microbial; Escherichia coli; Food Microbiology; Food Preservation; Food Preservatives; Lactic Acid; Listeria monocytogenes; Meat; Phosphates; Salmonella typhimurium | 2017 |
Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage.
Topics: Acetic Acid; Bacteria; Bioreactors; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Metagenomics; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Silage; Zea mays | 2017 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |
Microbiological and chemical profiles of elephant grass inoculated with and without Lactobacillus plantarum and Pediococcus acidilactici.
Topics: Acetic Acid; Animals; Butyric Acid; Ethanol; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus plantarum; Pediococcus acidilactici; Poaceae; Silage; Yeasts | 2018 |
Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum.
Topics: Acetic Acid; Butyric Acid; Carbohydrate Metabolism; DNA, Bacterial; Ethanol; Fermentation; Fungi; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillales; Lactobacillus plantarum; Pediococcus acidilactici; Phylogeny; Poaceae; Propionates; RNA, Ribosomal, 16S; Silage; Sodium Chloride; Sorghum; Temperature | 2017 |
Efficacy of Lactic Acid, Lactic Acid-Acetic Acid Blends, and Peracetic Acid To Reduce Salmonella on Chicken Parts under Simulated Commercial Processing Conditions.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Chickens; Food Microbiology; Food Safety; Humans; Lactic Acid; Peracetic Acid; Poultry Products; Salmonella | 2018 |
Microbial community and physicochemical dynamics during the production of 'Chicha', a traditional beverage of Indigenous people of Brazil.
Topics: Acetic Acid; Alcoholic Beverages; Bacteria; Brazil; Ethanol; Fermentation; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillales; Maltose; Microbial Consortia; Phylogeny; Probiotics; RNA, Ribosomal, 16S; Sequence Analysis; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Time Factors; Yeasts; Zea mays | 2018 |
Use of RSM for the multivariate, simultaneous multiobjective optimization of the operating conditions of aliphatic carboxylic acids ion-exclusion chromatography column: Quantitative study of hydrodynamic, isotherm, and thermodynamic behavior.
Topics: Acetic Acid; Carboxylic Acids; Chromatography, Ion Exchange; Fatty Acids; Hydrodynamics; Lactic Acid; Models, Chemical; Nonlinear Dynamics; Thermodynamics | 2018 |
Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli.
Topics: Abattoirs; Acetic Acid; Animals; Argentina; Cattle; Citric Acid; Colony Count, Microbial; Disinfectants; Enterobacteriaceae; Food Contamination; Hypochlorous Acid; Lactic Acid; Red Meat; Shiga-Toxigenic Escherichia coli; Temperature; Water | 2018 |
Pseudopropionibacterium rubrum sp. nov., a novel red-pigmented species isolated from human gingival sulcus.
Topics: Acetic Acid; Bacterial Proteins; Bacterial Typing Techniques; Base Composition; Benzoquinones; DNA-Directed RNA Polymerases; DNA, Bacterial; Fatty Acids; Fermentation; Genes, Bacterial; Gingiva; Glucose; Humans; Lactic Acid; Nucleic Acid Hybridization; Phylogeny; Propionates; Propionibacteriaceae; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sequence Homology; Species Specificity; Succinic Acid | 2018 |
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.
Topics: Acetic Acid; Cheese; Food Microbiology; Food Preservation; Fruit; Lactic Acid; Lactobacillus; Listeria monocytogenes; Listeriosis; Microbial Viability; Poultry Products; Salmonella enteritidis; Salmonella Food Poisoning; Time Factors | 2018 |
NMR metabolomic study of blood plasma in ischemic and ischemically preconditioned rats: an increased level of ketone bodies and decreased content of glycolytic products 24 h after global cerebral ischemia.
Topics: Acetic Acid; Animals; Biomarkers; Blood Glucose; Brain Ischemia; Cerebrovascular Disorders; Creatine; Glycolysis; Ischemic Preconditioning; Ketone Bodies; Lactic Acid; Magnetic Resonance Spectroscopy; Male; Metabolome; Pyruvic Acid; Rats; Rats, Wistar; Reperfusion Injury; Triglycerides | 2018 |
Phenotypic and genotypic diversity of Lactobacillus buchneri strains isolated from spoiled, fermented cucumber.
Topics: Acetic Acid; Bioreactors; Cucumis sativus; Fermentation; Genotype; Lactic Acid; Lactobacillus; Propylene Glycol; RNA, Ribosomal, 16S | 2018 |
Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality.
Topics: Acetic Acid; Anti-Bacterial Agents; Carotenoids; Colony Count, Microbial; Food Contamination; Food Microbiology; Fruit; Lactic Acid; Levulinic Acids; Lycopene; Plant Stems; Salmonella enterica; Solanum lycopersicum; Water | 2018 |
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life.
Topics: Acetic Acid; Animals; Bacteria; Colony Count, Microbial; Food Microbiology; Food Packaging; Food Preservation; Food Storage; Lactic Acid; Meat Products; Microbiota; Random Amplified Polymorphic DNA Technique; RNA, Ribosomal, 16S; Volatile Organic Compounds | 2018 |
Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores.
Topics: Acetic Acid; Acids; Bacillus; Bacteriological Techniques; Caproates; Electrophoresis, Gel, Pulsed-Field; Emulsions; Flow Cytometry; Food Microbiology; Hexoses; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Polysorbates; Spores, Bacterial | 2018 |
Model-based design of an intermittent simulated moving bed process for recovering lactic acid from ternary mixture.
Topics: Acetic Acid; Adsorption; Chemistry Techniques, Analytical; Glucose; Lactic Acid | 2018 |
How to alleviate cancer-caused secondary heart disease.
Topics: Acetic Acid; Calcium Oxalate; Ethanol; Heart Diseases; Humans; Lactic Acid; Neoplasms; Prognosis; Risk Factors; Yogurt | 2018 |
Exploitation of acid-tolerant microbial species for the utilization of low-cost whey in the production of acetic acid and propylene glycol.
Topics: Acetic Acid; Culture Media; Fermentation; Industrial Microbiology; Lactic Acid; Lactobacillus; Lactose; Propylene Glycol; Waste Products; Whey; Whey Proteins | 2018 |
[Effects of Organic Loading Rate on Startup Performance of Anaerobic Digestion with Vinegar Residues].
Topics: Acetic Acid; Anaerobiosis; Bioreactors; Cellulose; Fatty Acids, Volatile; Lactic Acid; Lignin; Methane; Polysaccharides; Zea mays | 2017 |
Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum.
Topics: Acetic Acid; Antifungal Agents; Lactic Acid; Lactobacillales; Microbial Sensitivity Tests; Penicillium | 2018 |
Metabolic Response in Rabbit Urine to Occurrence and Relief of Unilateral Ureteral Obstruction.
Topics: Acetic Acid; Alanine; Analysis of Variance; Animals; Biomarkers; Citric Acid; Creatinine; Disease Models, Animal; Glycine; Hydronephrosis; Kynurenine; Lactic Acid; Magnetic Resonance Spectroscopy; Male; Metabolome; Methionine; Methylhistidines; Phenylacetates; Rabbits; Ureter; Ureteral Obstruction | 2018 |
Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute.
Topics: Acetic Acid; Biotechnology; Chenopodium quinoa; Fermentation; Fructose; Glucose; Lactic Acid; Leuconostoc; Levilactobacillus brevis; Mannitol; Milk Substitutes; Polymers; Sugars | 2018 |
Assessment of the physicochemical properties and bacterial composition of Lactobacillus plantarum and Enterococcus faecium-fermented Astragalus membranaceus using single molecule, real-time sequencing technology.
Topics: Acetic Acid; Astragalus propinquus; Bioreactors; Enterococcus faecium; Fermentation; Food Microbiology; Lactic Acid; Lactobacillus plantarum; Probiotics | 2018 |
Metabolism of Schizosaccharomyces pombe under reduced osmotic stress conditions afforded by fed-batch alcoholic fermentation of white grape must.
Topics: Acetic Acid; Ethanol; Lactic Acid; Malates; Osmotic Pressure; Schizosaccharomyces; Vitis; Wine | 2018 |
Lactic acid fermentation is the main aerobic metabolic pathway in Enterococcus faecalis metabolizing a high concentration of glycerol.
Topics: Acetic Acid; Acetoin; Culture Media; Enterococcus faecalis; Ethanol; Fermentation; Glucose; Glycerol; Industrial Microbiology; L-Lactate Dehydrogenase; Lactic Acid; Metabolic Networks and Pathways; Oxygen; Pyruvic Acid | 2018 |
Effect of a novel Lactobacillus paracasei starter on sourdough bread quality.
Topics: Acetic Acid; Bread; Fermentation; Lactic Acid; Lacticaseibacillus paracasei | 2019 |
The molecular and phenotypic characterization of fructophilic lactic acid bacteria isolated from the guts of Apis mellifera L. derived from a Polish apiary.
Topics: Acetic Acid; Animals; Bees; DNA, Bacterial; Fructose; Gastrointestinal Tract; Lactic Acid; Lactobacillales; Microbial Sensitivity Tests; Phylogeny; Poland; RNA, Ribosomal, 16S; Sequence Analysis, DNA | 2018 |
Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage.
Topics: Acetic Acid; Ammonia; Edible Grain; Fermentation; Lactic Acid; Lactobacillales; Phylogeny; RNA, Ribosomal, 16S; Silage; Sorghum | 2019 |
Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation.
Topics: Acetic Acid; Aflatoxins; Aspergillus flavus; Biological Control Agents; Cacao; Coculture Techniques; Ethanol; Fermentation; Food Contamination; Food Microbiology; Gibberella; Hanseniaspora; Heat-Shock Response; Lactic Acid; Lactobacillales; Limosilactobacillus fermentum; Penicillium; Saccharomyces cerevisiae | 2019 |
Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d'Ivoire.
Topics: Acetic Acid; Bacteria; Beer; Biodiversity; Cote d'Ivoire; DNA, Bacterial; DNA, Fungal; Genes, Bacterial; Genes, Fungal; Lactic Acid; Microbiological Techniques; Molecular Typing; RNA, Ribosomal; Sorghum; Species Specificity; Temperature; Yeasts | 2018 |
Fermentative profile and lactic acid bacterial dynamics in non-wilted and wilted alfalfa silage in tropical conditions.
Topics: Acetic Acid; Ammonia; Fermentation; Genetics, Population; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillales; Lactobacillus; Lactobacillus plantarum; Medicago sativa; Nitrogen; Silage; Tropical Climate | 2019 |
Hydrogen production by Sulfurospirillum species enables syntrophic interactions of Epsilonproteobacteria.
Topics: Acetic Acid; Anaerobiosis; Campylobacteraceae; Coculture Techniques; Fermentation; Fumarates; Hydrogen; Kinetics; Lactic Acid; Methanococcus; Oxidation-Reduction; Pyruvic Acid; Succinic Acid; Symbiosis | 2018 |
Modeling growth limits of Bacillus spp. spores by using deep-learning algorithm.
Topics: Acetic Acid; Algorithms; Bacillus; Caseins; Deep Learning; Lactic Acid; Logistic Models; Protein Hydrolysates; Spores, Bacterial; Water | 2019 |
The effect of fermentation time on the volatile aromatic profile of tarhana dough.
Topics: Acetic Acid; Bread; Esters; Fermentation; Flour; Food Handling; Ketones; Lactic Acid; Odorants; Succinic Acid; Time Factors; Triticum; Volatile Organic Compounds; Yogurt | 2019 |
Molecular Identification and Antimicrobial Activity of Vaginal Lactobacillus sp.
Topics: Acetic Acid; Escherichia coli; Female; Humans; Hydrogen Peroxide; Lactic Acid; Lactobacillus; Probiotics; Pseudomonas aeruginosa; RNA, Ribosomal, 16S; Staphylococcus aureus; Vagina | 2018 |
Theoretical Studies on the Electronic Structure Parameters and Reactive Activity of Neu5Gc and Neu5Ac under Food Processing Solvent Environment.
Topics: Acetic Acid; Animals; Benzene; Ethanol; Formates; Hydrogen Bonding; Lactic Acid; Models, Molecular; Molecular Structure; N-Acetylneuraminic Acid; Neuraminic Acids; Solvents; Static Electricity; Water | 2019 |
Insights on physicochemical aspects of chitosan dispersion in aqueous solutions of acetic, glycolic, propionic or lactic acid.
Topics: Acetic Acid; Acetylation; Chemical Phenomena; Chitosan; Electric Conductivity; Glycolates; Hydrogen-Ion Concentration; Lactic Acid; Molecular Weight; Rheology; Solutions; Viscosity | 2019 |
Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiae.
Topics: Acetic Acid; Amino Acids; Fermentation; Food Microbiology; Kefir; Lactic Acid; Lactobacillus; Microbial Interactions; Proteomics; Saccharomyces cerevisiae | 2019 |
Acid production, growth kinetics and aroma profiles of Lactobacillus flora from Stilton cheese.
Topics: Acetic Acid; Animals; Cheese; Coculture Techniques; Fermentation; Food Microbiology; Kinetics; Lactic Acid; Lactobacillus plantarum; Lactococcus lactis; Milk; Odorants | 2019 |
Lactic Acid Produced by Glycolysis Contributed to Staphylococcus aureus Aggregation Induced by Glucose.
Topics: Acetic Acid; Endopeptidase K; Glucose; Glycolysis; Hydrochloric Acid; Hydrogen-Ion Concentration; Lactic Acid; Microbial Interactions; Periodic Acid; Staphylococcus aureus | 2019 |
Vinegar production and cancer risk.
Topics: Acetic Acid; Food Industry; Humans; Hydrochloric Acid; Lactic Acid; Neoplasms; Prevalence; Prognosis | 2019 |
Effect of Co-Inoculation with
Topics: 2-Propanol; Acetaldehyde; Acetic Acid; Acetone; Carbon Isotopes; Distillation; Fermentation; Lactic Acid; Lactobacillales; Proton Magnetic Resonance Spectroscopy; Saccharomyces cerevisiae | 2019 |
A quantitative model of Bacillus cereus ATCC 9634 growth inhibition by bifidobacteria for synbiotic effect evaluation.
Topics: Acetic Acid; Antibiosis; Bacillus cereus; Bacteriocins; Bifidobacterium; Coculture Techniques; Fatty Acids, Volatile; Fermentation; Food Contamination; Hydrogen-Ion Concentration; Inulin; Kinetics; Lactic Acid; Microbial Sensitivity Tests; Prebiotics; Probiotics; Propionates; Synbiotics | 2019 |
Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage.
Topics: Acetic Acid; Bacteria; Brassica; Fermentation; Fermented Foods; Food Microbiology; High-Throughput Nucleotide Sequencing; Lactic Acid; Microbiota; RNA, Ribosomal, 16S | 2019 |
Negative interaction of Staphylococcus aureus on Fusarium falciforme growth ocular isolates in an in vitro mixed biofilm.
Topics: Acetic Acid; Antifungal Agents; Biofilms; Biomass; Chitin; Eye; Fusarium; Humans; Hydrogen-Ion Concentration; Lactic Acid; Microbial Interactions; Microbial Viability; Mycelium; Spores, Fungal; Staphylococcus aureus | 2019 |
Experimentally modelling cocoa bean fermentation reveals key factors and their influences.
Topics: Acetic Acid; Cacao; Ethanol; Fermentation; Food-Processing Industry; Hydrogen-Ion Concentration; Lactic Acid; Models, Theoretical; Reproducibility of Results; Temperature | 2020 |
Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese.
Topics: Acetic Acid; Cheese; Citric Acid; Colony Count, Microbial; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Models, Biological; Salts; Temperature | 2019 |
Metabolic output defines Escherichia coli as a health-promoting microbe against intestinal Pseudomonas aeruginosa.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Drosophila; Escherichia coli; Female; Fermentation; Gastrointestinal Microbiome; Humans; Lactic Acid; Mice; Nutrients; Pseudomonas aeruginosa; Pseudomonas Infections; Sugars | 2019 |
Effect of endophytic Bacillus megaterium colonization on structure strengthening, microbial community, chemical composition and stabilization properties of Hybrid Pennisetum.
Topics: Acetic Acid; Bacillus megaterium; Bacteria; Butyric Acid; Endophytes; Lactic Acid; Microbiota; Pennisetum; Yeasts | 2020 |
Formation of volatile organic compounds during the fermentation of maize as affected by sealing time and silage additive use.
Topics: Acetic Acid; Esters; Ethanol; Fermentation; Lactic Acid; Silage; Volatile Organic Compounds; Yeasts; Zea mays | 2020 |
Chemical hydrolysis of oleuropein affected by the type of organic acid.
Topics: Acetic Acid; Hydrolysis; Iridoid Glucosides; Iridoids; Lactic Acid; Olea | 2020 |
Changes in Bacterial Populations and Their Metabolism over 90 Sequential Cultures on Wheat-Based Thin Stillage.
Topics: Acetic Acid; Bacteria; Bioreactors; Culture Media; Ethanol; Fermentation; Lactic Acid; Microbiota; Triticum | 2020 |
Ensiling of whole-plant hybrid pennisetum with natamycin and Lactobacillus plantarum impacts on fermentation characteristics and meta-genomic microbial community at low temperature.
Topics: Acetic Acid; Ammonia; Fermentation; Genomics; Lactic Acid; Lactobacillales; Lactobacillus plantarum; Microbiota; Natamycin; Pennisetum; Silage; Yeasts | 2020 |
Assessment of inoculating various epiphytic microbiota on fermentative profile and microbial community dynamics in sterile Italian ryegrass.
Topics: Acetic Acid; Bacteria; Fermentation; Lactic Acid; Lolium; Microbiota; Silage; Sorghum; Species Specificity; Zea mays | 2020 |
The redox-sensing transcriptional repressor Rex is important for regulating the products distribution in Thermoanaerobacterium aotearoense SCUT27.
Topics: Acetic Acid; Alcohol Dehydrogenase; Ethanol; Fermentation; Gene Deletion; Gene Expression Regulation, Bacterial; Lactic Acid; Oxidation-Reduction; Thermoanaerobacterium; Transcription Factors; Xylose | 2020 |
Chitin isolation from crustacean waste using a hybrid demineralization/DBD plasma process.
Topics: Acetic Acid; Animal Shells; Animals; Chitin; Lactic Acid; Liquid-Liquid Extraction; Molecular Weight; Pandalidae; Plasma Gases; Waste Products | 2020 |
The crucial role of yeasts in the wet fermentation of coffee beans and quality.
Topics: Acetaldehyde; Acetates; Acetic Acid; Anti-Infective Agents; Bacteria; Bioreactors; Coffee; Ethanol; Fermentation; Hanseniaspora; Lactic Acid; Natamycin; Odorants; Pentanols; Pichia; Taste; Yeasts | 2020 |
A comparison of the inhibitory activities of Lactobacillus and Bifidobacterium against Penicillium expansum and an analysis of potential antifungal metabolites.
Topics: Acetic Acid; Antibiosis; Antifungal Agents; Bifidobacterium; Cell Membrane; Food Microbiology; Fruit; Humans; Lactic Acid; Lactobacillus; Mycelium; Patulin; Penicillium; Spores, Fungal | 2020 |
Deciphering the d-/l-lactate-producing microbiota and manipulating their accumulation during solid-state fermentation of cereal vinegar.
Topics: Acetic Acid; Acetobacter; Bacteria; Edible Grain; Ethanol; Fermentation; Food Microbiology; Lactic Acid; Lactobacillus; Microbiota | 2020 |
Production of glycerol by Lactobacillus plantarum NRRL B-4496 and formation of hexamine during fermentation of pea protein enriched flour.
Topics: Acetic Acid; Anti-Infective Agents; Butyrates; Fermentation; Flour; Food Microbiology; Gas Chromatography-Mass Spectrometry; Glycerol; Lactic Acid; Lactobacillus plantarum; Lipase; Methenamine; Microbiota; Pea Proteins | 2020 |
Effect of sorbic acid and dual-purpose inoculants on the fermentation quality and aerobic stability of high dry matter rice straw silage.
Topics: Acetic Acid; Aerobiosis; Bacteria, Aerobic; Carbohydrates; Ethanol; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Lactobacillus plantarum; Oryza; Silage; Sorbic Acid; Yeasts | 2021 |
Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays.
Topics: Abattoirs; Acetic Acid; Colony Count, Microbial; Decontamination; Egypt; Enterobacteriaceae; Food Microbiology; Lactic Acid; Phosphates; Red Meat; Staphylococcus aureus | 2020 |
Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production.
Topics: Acetic Acid; Beta vulgaris; Culture Media; Fermentation; Fungi; Kinetics; Lactic Acid; Lactobacillus; Waste Products | 2021 |
Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community.
Topics: Acetic Acid; Bacteria; Fermentation; Kefir; Lactic Acid; Metabolomics; Microbial Interactions; Microbiota; Phylogeny; Saccharomycetales | 2021 |
Abundance and diversity of epiphytic microbiota on forage crops and their fermentation characteristic during the ensiling of sterile sudan grass.
Topics: Acetic Acid; Bacteria; Biodiversity; Butyric Acid; Crops, Agricultural; Ethanol; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Microbiota; Pediococcus; Silage; Sorghum; Zea mays | 2021 |
Integral valorization of orange peel waste through optimized ensiling: Lactic acid and bioethanol production.
Topics: Acetic Acid; Animal Feed; Animals; Citrus sinensis; Fermentation; Lactic Acid; Silage | 2021 |
Lactobacillus plantarum strain HT-W104-B1: potential bacterium isolated from Malaysian fermented foods for control of the dermatophyte Trichophyton rubrum.
Topics: Acetic Acid; Antifungal Agents; Arthrodermataceae; Biological Control Agents; Culture Media; Fermented Foods; Lactic Acid; Lactobacillus plantarum; Microbial Sensitivity Tests; Tinea; Trichophyton | 2021 |
Evaluation of biological and chemical additives on microbial community, fermentation characteristics, aerobic stability, and in vitro gas production of SuMu No. 2 elephant grass.
Topics: Acetic Acid; Aerobiosis; Bacteria; Fermentation; Gases; Lactic Acid; Lactobacillus plantarum; Microbiota; Natamycin; Pennisetum; Silage | 2021 |
3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri.
Topics: Acetic Acid; Anti-Infective Agents; Bacteria; Drug Stability; Fermentation; Food Microbiology; Glyceraldehyde; Glycerol; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillaceae; Propane | 2021 |
Mapping the functional and strain diversity of the main microbiota involved in cocoa fermentation from Cote d'Ivoire.
Topics: Acetic Acid; Bacteria; Biodiversity; Cacao; Cote d'Ivoire; Fermentation; Fermented Foods; Lactic Acid; Microbiota; Seeds; Yeasts | 2021 |
Brazilian cocoa hybrid-mix fermentation: Impact of microbial dominance as well as chemical and sensorial properties.
Topics: Acetic Acid; Bacteria; Brazil; Cacao; Chocolate; Fermentation; Lactic Acid; Taste | 2021 |
Isolation, identification and utilization of lactic acid bacteria from silage in a warm and humid climate area.
Topics: Acetic Acid; Climate; Dietary Fiber; Fermentation; Hot Temperature; Humans; Humidity; Lactic Acid; Lactobacillales; Lactobacillus; Medicago sativa; RNA, Ribosomal, 16S; Silage | 2021 |
Silage quality and biogas production from Spartina pectinata L. fermented with a novel xylan-degrading strain of Lactobacillus buchneri M B/00077.
Topics: Acetic Acid; Biofuels; Biomass; Butyric Acid; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Lignin; Poaceae; Propionates; Silage; Sugars; Xylans | 2021 |
Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi.
Topics: Acetic Acid; Biological Control Agents; Food Contamination; Fungi; Lactic Acid; Microbial Sensitivity Tests; Mycotoxins; Phenols; Vitis; Volatile Organic Compounds | 2021 |
Effect of citric acid residue and short-chain fatty acids on fermentation quality and aerobic stability of lucerne ensiled with lactic acid bacteria inoculants.
Topics: Acetic Acid; Aerobiosis; Agricultural Inoculants; Citric Acid; Fermentation; Lactic Acid; Lactobacillus; Medicago sativa; Silage | 2022 |
Response surface methodology-based improvement of the yield and differentiation of properties of bacterial cellulose by metabolic enhancers.
Topics: Acetic Acid; Cellulose; Crystallization; Elastic Modulus; Ethanol; Gluconacetobacter xylinus; Gluconates; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Tensile Strength; Water | 2021 |
Modeling the combined effect of temperature, pH, acetic and lactic acid concentrations on the growth/no growth interface of acid-tolerant Bacillus spores.
Topics: Acetic Acid; Bacillus; Hydrogen-Ion Concentration; Lactic Acid; Spores, Bacterial; Temperature | 2021 |
Silage fermentation characteristics and microbial diversity of alfalfa (Medicago sativa L.) in response to exogenous microbiota from temperate grasses.
Topics: Acetic Acid; Bacteria; Biodiversity; Ethanol; Fermentation; Lactic Acid; Lactobacillus; Medicago sativa; Microbiota; Pediococcus; Poaceae; RNA, Ribosomal, 16S; Silage | 2021 |
Bacterial and fungal microbiota of total mixed ration silage stored at various temperatures.
Topics: Acetic Acid; Bacteria; Ethanol; Fermentation; Lactic Acid; Mycobiome; Silage; Temperature | 2022 |
High-rate conversion of lactic acid-rich streams to caproic acid in a fermentative granular system.
Topics: Acetic Acid; Bioreactors; Caproates; Carbohydrates; Glucose; Lactic Acid; Rivers; Sewage | 2022 |
An innovative strategy to enhance the ensiling quality and methane production of excessively wilted wheat straw: Using acetic acid or hetero-fermentative lactic acid bacterial community as additives.
Topics: Acetic Acid; Fermentation; Lactic Acid; Lactobacillales; Methane; Silage; Triticum | 2022 |
Dynamic Changes in Fermentation Quality and Structure and Function of the Microbiome during Mixed Silage of
Topics: Acetic Acid; Ammonia; Carbohydrates; Edible Grain; Fermentation; Lactic Acid; Microbiota; Propylene Glycol; Sesbania; Silage; Sorghum; Sugars; Water; Zea mays | 2022 |
Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread.
Topics: Acetaldehyde; Acetic Acid; Aldehydes; Bread; Diacetyl; Fermentation; Lactic Acid; Lactobacillales; Lactobacillus; Lactones; Phenylethyl Alcohol; Protons; Saccharomyces cerevisiae; Triticum; Volatile Organic Compounds | 2022 |
Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility.
Topics: Acetic Acid; Biomass; Cellulose; Choline; Citric Acid; Deep Eutectic Solvents; Edible Grain; Glucans; Hydrolysis; Lactic Acid; Lignin; Polysaccharides; Saccharum; Solvents; Xylans | 2022 |
A comparative study of two chemical models for creating subsurface caries lesions on aprismatic and prismatic enamel.
Topics: Acetic Acid; Animals; Cattle; Dental Caries; Dental Caries Susceptibility; Dental Enamel; Lactic Acid; Minerals; Models, Chemical; Tooth Demineralization; X-Ray Microtomography | 2023 |
Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet.
Topics: Acetic Acid; Animals; Carbohydrates; Fermentation; Lactic Acid; Molasses; Silage; Tibet; Triticum | 2023 |
Antimicrobial activity of organic acids against canine skin bacteria.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Ascorbic Acid; Bacteria; Dogs; Humans; Lactic Acid; Microbial Sensitivity Tests; Staphylococcus | 2023 |
Dynamics in fermentation quality, bacterial community, and metabolic profile during silage fermentation of late-harvested elephant grass.
Topics: Acetic Acid; Ammonia; Bacteria; Butyric Acid; Fermentation; Lactic Acid; Metabolome; Silage | 2023 |
Adding glucose delays the conversion of ethanol and acetic acid to caproic acid in Lacrimispora celerecrescens JSJ-1.
Topics: Acetic Acid; Butyric Acid; Carbon; Clostridium; Ethanol; Fermentation; Glucose; Lactic Acid; Sucrose | 2023 |
Effect of peracetic acid generation in hydrogen peroxide-acetic acid pretreatment on production of xylooligosaccharides from poplar by organic acid hydrolysis.
Topics: Acetic Acid; Hydrogen Peroxide; Hydrolysis; Lactic Acid; Lignin; Peracetic Acid; Populus | 2023 |
Schwanniomyces etchellsii, acid-thermotolerant yeasts from urban city soil.
Topics: Acetic Acid; DNA, Ribosomal; Ethanol; Fermentation; Lactic Acid; Schizosaccharomyces; Soil; Yeasts | 2023 |
HiSorb sorptive extraction for determining salivary short chain fatty acids and hydroxy acids in heart failure patients.
Topics: Acetic Acid; Butyric Acid; Dysbiosis; Fatty Acids; Fatty Acids, Volatile; Gas Chromatography-Mass Spectrometry; Heart Failure; Humans; Hydroxy Acids; Lactic Acid | 2023 |
Antagonistic and protective activity of Lactobacillus plantarum strain 17 M against E. amylovora.
Topics: Acetic Acid; Crops, Agricultural; Culture Media; Lactic Acid; Lactobacillus plantarum; Malus | 2023 |
In silico prospection of Lactobacillus acidophilus strains with potential probiotic activity.
Topics: Acetic Acid; Lactic Acid; Lactobacillus; Lactobacillus acidophilus; Probiotics | 2023 |
Characterization of key flavor substances and their microbial sources in traditional sour bamboo shoots.
Topics: Acetic Acid; Fermentation; Lactic Acid; Lactobacillus | 2024 |