lactic acid and 3-hydroxyflavone

lactic acid has been researched along with 3-hydroxyflavone in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's6 (85.71)24.3611
2020's1 (14.29)2.80

Authors

AuthorsStudies
Dargusch, R; Lewerenz, J; Maher, P1
Hu, K; Jiang, B; Le, L; Pan, H; Xiao, P; Xu, L1
Görs, S; Gruse, J; Hammon, HM; Metges, CC; Otten, W; Tuchscherer, A; Weitzel, JM; Wolffram, S1
Gruse, J; Hammon, HM; Jawor, P; Kanitz, E; Stefaniak, T; Tuchscherer, A; Weitzel, JM; Wolffram, S1
Bhandi, MM; Borkar, RM; Gudem, S; Kadari, A; Kolapalli, VR; Kulhari, H; Sistla, R1
Kuldjärv, R; Laaksonen, O; Markkinen, N; Nahku, R; Yang, B1
Chmielewska, J; Nowicka, P; Tkacz, K; Turkiewicz, IP; Wojdyło, A1

Other Studies

7 other study(ies) available for lactic acid and 3-hydroxyflavone

ArticleYear
Lactacidosis modulates glutathione metabolism and oxidative glutamate toxicity.
    Journal of neurochemistry, 2010, Volume: 113, Issue:2

    Topics: Acidosis; Animals; Antioxidants; Astrocytes; Cell Line, Transformed; Cell Survival; Cells, Cultured; Cerebral Cortex; Cystine; Dose-Response Relationship, Drug; Embryo, Mammalian; Flavonoids; Flavonols; Glutamic Acid; Glutathione; Hydrogen-Ion Concentration; Lactic Acid; Mice; Neurons; Oxidative Stress; Quercetin; Sulfur Isotopes; Time Factors; Tritium

2010
Dihydromyricetin ameliorates the oxidative stress response induced by methylglyoxal via the AMPK/GLUT4 signaling pathway in PC12 cells.
    Brain research bulletin, 2014, Volume: 109

    Topics: Adenosine Triphosphate; AMP-Activated Protein Kinases; Animals; Calcium; Cell Membrane; Cell Survival; Dose-Response Relationship, Drug; Flavonols; Gene Expression Regulation; Glucose; Glucose Transporter Type 4; Glutathione; In Situ Nick-End Labeling; Lactic Acid; Oxidative Stress; PC12 Cells; Pyruvaldehyde; Rats; Reactive Oxygen Species; Signal Transduction

2014
The Effects of Oral Quercetin Supplementation on Splanchnic Glucose Metabolism in 1-Week-Old Calves Depend on Diet after Birth.
    The Journal of nutrition, 2015, Volume: 145, Issue:11

    Topics: Administration, Oral; Animal Nutritional Physiological Phenomena; Animals; Animals, Newborn; Blood Glucose; Cattle; Colostrum; Diet; Epinephrine; Flavonols; Glucagon; Glucose; Insulin; Intestinal Absorption; Lactic Acid; Liver; Male; Norepinephrine; Postprandial Period; Quercetin; RNA, Messenger; Urea; Xylose

2015
Quercetin Feeding in Newborn Dairy Calves Cannot Compensate Colostrum Deprivation: Study on Metabolic, Antioxidative and Inflammatory Traits.
    PloS one, 2016, Volume: 11, Issue:1

    Topics: Administration, Oral; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Animals, Newborn; Antioxidants; Blood Glucose; Body Temperature; C-Reactive Protein; Cattle; Cholesterol; Chromans; Colostrum; F2-Isoprostanes; Feces; Female; Flavonols; Haptoglobins; Hydrocortisone; Immunoglobulins; Inflammation; Lactic Acid; Liver; Milk; Quercetin; Thiobarbituric Acid Reactive Substances; Triglycerides; Tumor Necrosis Factor-alpha

2016
Enhanced oral bioavailability and anticancer efficacy of fisetin by encapsulating as inclusion complex with HPβCD in polymeric nanoparticles.
    Drug delivery, 2017, Volume: 24, Issue:1

    Topics: 2-Hydroxypropyl-beta-cyclodextrin; Administration, Oral; Animals; Antineoplastic Agents; Apoptosis; beta-Cyclodextrins; Biological Availability; Breast Neoplasms; Cell Line, Tumor; Female; Flavonoids; Flavonols; Humans; Lactic Acid; MCF-7 Cells; Mice; Mice, Inbred C57BL; Nanoparticles; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Reactive Oxygen Species; Solubility

2017
Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices.
    Food chemistry, 2019, Jul-15, Volume: 286

    Topics: Anthocyanins; Fermentation; Flavonols; Food Microbiology; Fruit and Vegetable Juices; Glycosides; Hippophae; Lactic Acid; Lactobacillus plantarum; Malates; Phenols; Photinia; Sugars

2019
Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation.
    Food chemistry, 2020, Dec-01, Volume: 332

    Topics: Antioxidants; Fermentation; Flavonols; Fruit; Fruit and Vegetable Juices; Hippophae; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Malates; Malus; Oenococcus; Phenols; Sugars

2020