lactic acid has been researched along with 2-keto-4-mercaptobutyric acid in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Arfi, K; Bonnarme, P; Spinnler, HE; Tâche, R | 1 |
1 other study(ies) available for lactic acid and 2-keto-4-mercaptobutyric acid
Article | Year |
---|---|
Dual influence of the carbon source and L-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidum.
Topics: Butyrates; Cheese; Culture Media; Geotrichum; Glucose; Glycerol; Hydrogen-Ion Concentration; Lactic Acid; Methionine; Sulfhydryl Compounds; Sulfur Compounds | 2003 |